Low Carb POTATO CHIPS - Keto Chips recipe by Heavenly Fan

Подписаться 336 тыс.

Просмотров 85 тыс.

50% 1

Use code HIGHFALUTIN130 to get $130 off plus free shipping on your first box at bit.ly/3tCPrsh
I want to thank Green Chef for partnering with me and sponsoring this video!
Keto "Potato" Chips - Low Carb Chip Recipe!
---------------
RECIPES WE TESTED
"How to make thin crispy keto chips | Keto vegan gluten-free"
by Heavenly Fan
• How to make thin crisp...
*Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with, or sponsored by Green Chef or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I present are solely my own.*
#ketochips #lowcarbchips #potatochips
--------------
GET MY NEW BESTSELLING COOKBOOK
My new book "Ketogenic Diet On A Budget" is available now! Click below to order now!
amzn.to/3plffqB
--------------
PRODUCTS USED IN THIS VIDEO
Flavor God Nacho Cheese Seasoning: amzn.to/3KvrRCq
ProTeak Cutting Board: amzn.to/2Qb2dLX
My Amazon Shop: www.amazon.com/shop/highfalut...
(We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.)
---------------
"SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE
Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb
--------------
MY SOCIAL MEDIA LINKS
Website: www.highfalutinlowcarb.com
Patreon: / highfalutinlowcarb
Facebook: / highfalutinlowcarb
Twitter: / hf_lowcarb
Instagram: / highfalutinlowcarb
Shirts & Aprons: shop.spreadshirt.com/lowcarb
Amazon Shop: www.amazon.com/shop/highfalut...
Email Inquiries: wes (at) highfalutinlowcarb (dot) com
Music by Epidemic Sound
--------------
THE HIGHFALUTIN' KITCHEN STUDIO GEAR
Front Camera (Canon 70D): amzn.to/3dQed0a
Front Camera Lens (Canon 24mm Prime): amzn.to/3qYXLhR
Overhead Camera (Canon G7Xiii): amzn.to/2NHLWy3
Switti RGB LED Lights: amzn.to/3dV71zX
Neewer LED Ring Light: amzn.to/3kxZwQz
Comica Wireless Lavalier Mics: amzn.to/3ku9uCG
Neewer Heavy Duty C-Stand: amzn.to/3uxBlGx

Хобби

Опубликовано:

8 июл 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 291

@HeavenlyFan 2 года назад

So happy you tried out the recipe darling. Made my day. I'm not well versed in the melba toast arena but now I really want to make them thick-cut and give the toasts a go x

@wingnutbert9685 2 года назад

You know you have a winner when you get The Wes Wiggle! :)

@Gkiss-sw2oz Год назад

Love your Chanel Fan. Thank you for all you do!

@lindacgrace2973 5 месяцев назад

TIP FOR THINNEST CHIPS: line a tortilla press with plastic (as if you were about to make tortillas). Roll the dough into tiny marbles. Put the marbles (unfrozen) into the press. Press, turn the plastic 180 degrees, press a second time. Freeze them once they're formed. My food processor is like yours and I didn't like them thick - so I devised this method and it works a treat! I also add a few drops of "OOOFlavors Mashed Potato Flavored Liquid Concentrate Unsweetened" to the water before I mix them up. The smell is phenomenal. Lovely content, Wesley. Keep up the good work!

@dianemartel5205 2 года назад

Heavenly Fan does indeed have a soothing, calming voice.

@heidiw637 Год назад

You could use a rolling pin after slicing to get them thinner. I make the french fries all the time. Delish!

@RainbowCleft 2 года назад

She did mention using the thinner slicer on her food processor. I did try it on a mandolin (with a fingers guard). They are delightful! I have another half batch in the freezer.

@FriskyTendervittles 2 года назад

Can you do a video where you share the recipes you’ve done that you make/eat regularly? I’m so curious what you kept in your regular rotation!

@icomment117 2 года назад

I gotta let you know that I stopped keto years ago and your the only keto channel I stayed subscribed to. Your so gosh darn entertaining and energetic, keep it up!

@HighfalutinLowCarb 2 года назад

Thank you! Best compliment ever! 😃

@EddSixxxNineee 2 года назад

Snap, He can really present and entertain!

@hoppas77 2 года назад

@@HighfalutinLowCarb I've never done keto and I've watched you for a few years 😂 I agree, you are very entertaining and down to earth. I am on a plant-based diet (health reasons) and bake with a lot of almond flour so I will try this. Thank you. It's always great to see you.

@melissaweyrick5311 2 года назад

Same, I stopped keto years ago. But still watch.

@jujuapple6706 2 года назад

Stopped low carb years ago? What are you doing now?

@brendabrown1691 2 года назад

Heavenly fan is pretty darn amazing. Thanks for featuring her recipe.

@dashof_alice 2 года назад

Kudos to you for always acknowledging the source of this recipe. I haven’t seen a youtuber always mentioning the source, Heavenly Fan.

@curlyq690 2 года назад

Yeah, that’s unprofessional. Low Carb Love channel steals recipes and doesn’t credit that’s why I stopped watching her. It’s not right to do that.

@FUKuViacom 2 года назад

Steve over at Serious Keto is the other content creator besides Wesley that I know always credits the source. It's a stand up move & (one among many reasons) why I follow both these gents over most other 'keto' creators

@stephwessel7346 2 года назад

Indigo Nili also has great original content and very ethical. Love her work!

@Puglover130 2 года назад

@@curlyq690 also annie at Keto Focus. 🙄 she will add one totally insignifican ingredient and then claim the recipe as her own. She did it with another of heavenly fans recipe iirc. Her “special” addition were those mashed potato extract. Except people i think including Steve (i LOVE Steve and how he does actual testing changing tiny variables to work out the best version of each recipe)anyway steve said he put in like 35 drops and the fries didnt taste ANY different. Keto focus uses tiny additions like that to make it “her” recipe when jts not even an improvement. Its gross.

@71160000 2 года назад

Many years ago I had a cheapy meat clever. I could slice a potato so thin you could almost see through it. I don't know how that would cut the frozen flour but any meat clever in your kitchen might be worth trying for thin slices. Being a senior who likes retro kitchen stuff I have two slicers from the sixties. One is adjustable and has a sliding bar similar to a mandolin. The other is a rotary slicer with an assortment of blades that will slice pretty quickly and thinly.

@candyfromtexas6855 Год назад

Nice!

@cynthiasealy573 2 года назад

I love Heavenly Fan, she’s awesome and one of my favourite channels! I keep meaning to make her low carb tortillas. You’re awesome Wes, thanks for all your hard work; you always bring a smile to my face! 🤗💖

@tonimoraful 2 года назад

Good deal Wes! I love your expression on your face when you love the way something you have made tastes.

@ginacurry4878 2 года назад

I have made this recipe with a mandolin slicer and it worked really well! I preferred it over my food processor. I also separated them by making several flavors too! This is a great recipe from Heavenly Fan!

@bmljenny 2 года назад

Oh cool, I was wondering about that since I don’t have a food processor with a slicer.

@candyfromtexas6855 Год назад

I broke my food processor trying this method. I will be trying the mandolin slicer, as well.

@LoveWinsMovement Год назад

So happy to read your comment!

@Rana-Kethla 2 года назад

A flavoring tip, for that zingy taste on the tongue that you get from Doritos style or vinegar chips, add a pinch of baking soda and a pinch of ascorbic acid to your spice mix. It has definitely spiced up Keto chips for me :)

@sarahrosen4985 2 года назад

Hero!

@curlyq690 2 года назад

Baking soda or baking powder?

@Rana-Kethla 2 года назад

@@curlyq690 I think you can use either but I used baking soda since that was what I had :)

@cayce9320 2 года назад

great tip! thanks!

@birdy4life 2 года назад

Interesting technique

@wingnutbert9685 2 года назад

Might be good to roll them out between parchment really thin (1/8"-), and cut with a roller, if you're fine with square chips, or a cookie cutter. Freeze, then fry or bake.

@toddshook1765 2 года назад

When you said Melba toast I could taste it. Even though were cut thick I see Potato Skins. Topped with chili, cheese, bacon, chicken salad, etc. Still looked great.

@cathybaumfeld8107 Год назад

WOW that sounds great Todd

@kimhr1069 2 года назад

My day just got a whole lot better!!! A notification for my favorite RU-vidr just showed up. Thank you Wes! ♥️

@marianmurphy5385 2 года назад

They look good..you asked if anybody recommended any other chip(crisps) recipes. Ketogenic woman has a good recipe which is baked and I think then dehydrated. But I made them baked and then turned the oven down and they were great. Sorry, I don’t know the exact link as she has so many ( amazing) recipes.

@zxs7170 2 года назад

I love Heavenly Fan!!! She has the best keto vegan recipes!!♥️

@lindapatterson9527 2 года назад

I am so happy to be in your community. I appreciate how you are a frugal person, you acknowledge how pricey it can be to build a new Keto pantry, which I am now doing. ( Like Rao sauce , I portion it into small snack bags and freeze, ) Love your hard work Wes, thank you for your channel work in spite of full time job.

@spiralflash6169 2 года назад

Since I went keto I have been jonesing for Stacy's pita chips and crisps, which I used to consume by the bag VERY often. These look like a lot of work, but may be worth it for that crunch! Thanks, Wes!

@Ultrajamz 2 года назад

My easy low carb chip is to pan fry some pepperoni

@marya4847 Год назад

Have you ever microwaved Pepperoni chips for 1 or 1 1/2 mins? They turn out So crispy!

@donnihatcher2679 2 года назад

I love love crunchy salty fried! I can’t wait to try this. I love Heavenly fan also and know her recipes are great!

@hardtruth2039 Год назад

I miss your weekly videos but I know what goes into producing RU-vid videos so I’m just happy to see anything coming for you. Love your channel.

@CharlenePink-Dufresne 2 года назад

The thickness you achieved make the perfect bagel bits, or pita chips

@celestesuter1148 2 года назад

These look good! Lots of options for flavorings. Thanks for testing this recipe!

@kendramccabe1054 2 года назад

Lookin' good, Wes!♡ thanks for the video! This "dough" opens up a variety ideas for me.

@sharonmarcone2938 2 года назад

yay new video! looks great. can't wait to try it.

@garrettsnuff 2 года назад

Thank you, always a pleasure!

@krickenthekraken8844 2 года назад

I love your videos! Your so much fun to watch. I’m very strict keto, but I don’t love to cook. Your enthusiasm is infectious. I made that french fry recipe from heavenly ( and I love her too) , I got to say I didn’t love it. But I’ll try this. And like everybody else said, you look great!

@debraevans2657 2 года назад

Hi Wes I got your Cookbook from Amazon and I love it and I enjoy watching your videos. I can't wait to try these chips! Please keep doing what you are doing honestly reviewing recipes. I look forward to your next post!

@taepopswright5132 2 года назад

yes! the gardetta snack mix is so delicious. haven't had it in years. i know exactly what you're talking about. I look at that bag at Walmart and I just keep on walking. I could eat the whole Gardena snap bag.

@DeAnn_Davies_1227 2 года назад

Yum! I can’t wait to try these!

@karrenbrown8453 2 года назад

Loved the Sara Moulton “impeccably clean hands” reference! I miss the old food network too!

@HighfalutinLowCarb 2 года назад

She was (is) one of my favorites!

@gpinkard 2 года назад

I like this and your variation for melba toast or even crackers. Thank you!

@heatherkolanich287 2 года назад

I just wanted to say that I think you are awesome. I started watching your videos when I started keto a few years ago. I did make these chips and tortilla chips after you did the french fry taste test. When I went to her videos, she mentioned the chips...and my husband is always asking me to make tortilla chips so that's what I did. I did half 'potato' and half tortilla and baked them all. I thought they would pass for real potato chips. I brushed them with oil and seasoned them before baking, and flipped halfway through. I never did make the french fries :( but the chips are on the block for me to make again this summer.

@leslie_4559 2 года назад

As soon as you opened the the Cuisinart, I thought "Melba Toast". I'm definitely making the baked version because I miss that Gardetto's crunch. Thanks Wes and of course the marvelous Heavenly Fan!

@BW-ze3mg 2 года назад

I feel like you could roll them out super thin in batches with a rolling pin, freeze the sheet, then cut them out with whatever shaped cookie cutter you wanted and that would maybe be the easiest way?

@HighfalutinLowCarb 2 года назад

That’s an interesting idea!!

@elangomattab 2 года назад

Better yet maybe would be to cut it in slices then quickly roll it thinner with a rolling pin. I suspect that rolling it out into a large float sheet could make it difficult to keep from falling apart.

@BW-ze3mg 2 года назад

@@elangomattab Hence the reason why I said freeze the sheet before cutting

@heidiw637 2 года назад

@@HighfalutinLowCarb This is how I was going to try this today before I saw your recipe. Rolling it thin, partially freezing, then cutting the shape. I FINALLY made the fries last night and OMG... game changer! My husband and I loved them.... but I miss a CHIP... and tortilla chips especially for that plate full of nachos. I'm on a quest to replace those! Thank you for your video!

@CookwitchCreations 2 года назад

1. I am a new subscriber as of yesterday. I may have been binge watching... 2. YOU ARE SO LOVELY! 3. I watched your 2018 Q&A and fell more in love with you. Thank you for your authenticity and openness. 🌈🌈🌈 4. I could listen to you for hours. Never change. 😍

@juliedickson729 Год назад

I just found her chip recipe yesterday! and like you l love to listen to her voice

@samanthawest2401 2 года назад

Yay! A new video!

@kandm2597 2 года назад

I love it "heavenly gardetto melba toast" I'm waiting for your seasoning for that. Maybe gonna check the chex mix seasoning. Thanks for testing!

@debbiestanden1966 2 года назад

Great vid Wes. How about using a tortilla press after you've sliced them to make a bit thinner.

@verdafoster3767 Год назад

To keep things from blowing around in the air fryer, I put the metal rack that came with my instapot over them and they stay put. Any kind of rack like that would solve that problem.

@curlyq690 2 года назад

LOVE this guy and his personality. So fun.

@moemanda5020 2 года назад

That yellow bag is one of the hardest things to give up. It was no stop for me. I will try these. Thanks for sharing

@indiedavecomix3882 2 года назад

I bet they'd be great with a low carb spreadable cheese on them. I'm going to try these!

@Paula-po9kx 2 года назад

Thank you Wesley.

@denisearonow4921 2 года назад

This feed tube issue is why I still have my old, original feed tube Cuisinart, LOL. Used to sell them back in the day and remember when that blasted larger feed tube came in. 'As always, I love your videos and also find Heavenly Fan calming...Well...Yoga teacher....

@sxs357 2 года назад

For zing, add cayenne pepper or powdered vinegar.

@DweezlePeePants 2 года назад

You look amazing! Keep up your progress 😊

@VyvyanTheGreat 2 года назад

You’re just too much fun to watch. Thanks for another great upload!

@HighfalutinLowCarb 2 года назад

Thank you for watching and commenting! 👍🏻

@rosevice2070 2 года назад

When I saw those my first thought was fried cornmeal mush. I am thinking to put corn extract in the dough and frying them up. Thanks for sharing!

@jodempsey3761 2 года назад

Awesome Wes! I bet with some garlic salt they would be even closer to Gardetto rye crisps/Melba toast. Omg These would make great loaded nachos too at this thickness, less likely to get soggy and would hold up to lots of toppings! Thanks for sharing this recipe!

@StoneColdMagic 2 года назад

When I saw the fried ones, the first thing I thought of was Gardettos. Then you mentioned that it reminded you of them. That got me all giddy. I love Gardettos.

@jbeargrr Год назад

An old fashioned cream skimmer is great for fishing out fried foods. I LOVE Gardetto's!

@kelliezimmerman9621 2 года назад

I'm so glad you tried these! They look like pita chips to me.

@cayce9320 2 года назад

Wes...I have a 1 mm thick slicing blade for my Cuisinart and used it when I made them. They were good fried (didn't try baked) but didn't seem to stay crispy when stored in airtight container. I now have desiccant packets I can add to containers. I think that will make the difference so going to try this recipe again.

@StevenPerry 2 года назад

First, we are twinsies with our purple Thermapen thermometers LOL. And then, as you were making those I thought, damn that looks like it could be Melba toast replacements! I could see adding some everything bagel seasonings to the mix and then making (or buying) some pimento cheese to put on there... oh yeah! Snacky snack time baby!

@gigivarnum 2 года назад

I wonder how it'd be if you added a bit of potato flavor extract from Amoretti. Probably would need a bit more salt...

@pinehillart 2 года назад

Do you like the amoretti? I found it sweet. Really weird for potato flavoring.

@gigivarnum 2 года назад

@@pinehillart it *is* weirdly sweet, but with judicious application of sea salt, it can be balanced. Real potatoes have starch rather than sugar/sweetener, of course, so it's not a perfect analog, but it definitely bolstered my au gratin turnips. 🤷‍♀️

@scottgelb2650 2 года назад

I was just gonna say they look like melba toast but you beat me to it. They look tasty.

@davidvandruff9368 2 года назад

Ketofocus does a "potato chip" using Jicama root. Looks good and apparently is ok on keto. Love to hear your thoughts on that recipe. Thanks for all your hard work. Love your videos.

@stevencorbo1220 Год назад

Comes out much better with just coconut flour is xanthan gum and I looked put a little bit of Parmesan cheese in the mix 3 tbsp of Parmesan cheese 7 tablespoons of hot water. One-time mix it up in the ball I put it in the freezer once it's nice and hard I cut it on my meat cutter

@felicitytoad Год назад

good idea I will try these 💡💡😇

@srice6231 2 года назад

I bet they would be great fried in lard. I love Melba Toast also!

@healthhollow7218 2 года назад

Yes definitely!

@sofyalizzy8927 2 года назад

I do love Melba toast

@judysbakeryandtestkitchen1654 2 года назад

Yippee! Another video. So excited to see your face again. Thanks for doing this. I saw Fan’s video, and thought it was a lot of work. Thanks for helping me take another look at it. I look forward to hearing your comments How about using a mandoline, for slicing? And then you asked my question! Will check comments

@vas4739 2 года назад

Always LOVE your videos! Anything in pickle “chips” made as a crispy snack? Do you or your dear friend sing anymore? Really enjoyed that some years ago & never forgot it.

@idoc-2 2 года назад

Wes, have you lost weight? You're lookin' good, Sweetie!

@lolabelle4959 Год назад

Put salt + vinegar seasoning in with the dry seasoning, really tastes like salt + vinegar crisps or chips as u guys say x x

@winonabannon8556 2 года назад

With the added thickness, it makes it more like a cracker, which you could dress up with different toppings like cream cheese, salmon, dill, etc. or you could roll them flat and thin and cut them or use a decretive cookie cutter for the holidays. More work, but it would be cute.

@soozekuzyk8020 2 года назад

They'd be great for serving smoked oysters, or some chunky dips.

@brendarigdonsbrensden.8350 2 года назад

The fried ones looked like TGIF potato skin chips I think you were thinking of garlic rye chips and that’s a wow snack 👍🏼❤️

@jodyssbbwgirl9946 9 месяцев назад

You could use a very small ice cream scooper and put them on parch paper and squish them, throw them in the freezer then fry them.

@Beth92800 2 года назад

I like her seed crackers. 🤤 Using them with a charcuterie board 😋

@Deanriley Год назад

I’ve been wanting a melba toast sub!

@deniserichards1301 2 года назад

Wes I just want to tell you something. You look great in this video! Keep up the good work.👏❤️

@debhanorwright6212 2 года назад

It's so sweet to see your face in this less-than-awesome day.

@hoboonwheels9289 5 месяцев назад

Almonds grown in California are decimating the bees, the book Beekeepers Lament (audio on YT). I source mine from Spain.

@owlagoodwin1395 2 года назад

I originally clicked on you for recipes, but I keep coming back for the fun entertainment value! Keep up the great work and high standards! 😎😊🥩

@HighfalutinLowCarb 2 года назад

Thank you so much! I appreciate the kind words of support. ❤️

@LoveWinsMovement Год назад

I love Melba toast and really miss it. So excited to try this recipe. When I saw it on Heavenly Fan’s site I kinda skipped it because chips are a bit of a trigger for me.

@sherryrethwisch9589 2 года назад

Oh so on board for melba toast with just butter with a salad. I have the same Cuisanart and it befuddles me too from time to time

@tammyternosky8368 2 года назад

I used my Mandolin because my food processor did not cut them right, but the mandolin they were too think.....tastes good though but not like a chip.

@gsmith5140 2 года назад

Gonna do this! Now, I can have chips w/o cheating!!! Thx, Wesley!

@phoenixrising323susanburnl8 2 года назад

I Love Melba toast 😋

@christinahutchison3967 2 года назад

They remind me of bagel chips. Thank you for sharing.

@Tiffany_Mueller 2 года назад

Xanthan gum fried is what makes it crispy as a matter of fact

@davidwatts5863 2 года назад

I think I will try my cauliflower fries recipe but shape like a potato and freeze because that has a more potato flavor. Thanks for ideal.

@Lozyloza1 10 месяцев назад

very entering indeed, thanks again you're amazing.

@rrrrrfffff 2 года назад

I was about to say it looks like melba toast right before you said that's what it reminds you of!

@wondergirl60s 2 года назад

I just buy Siete brand almond flour chips, taco shells and tortillas.

@saraatppkdotpt8140 2 года назад

Great video 😊

@1fattyfatman 2 года назад

Lookin good!

@indialukeluke690 7 месяцев назад

Keto twins made a cottage cheeae with potato flakes awesome! Thanks west. Melba toast with platedassortmentof cheese!

@Chefsantatravels 2 года назад

melba toast and homemade pimientos cheese spread . I used to work in a butcher shop in Augusta GA and we made homemade pimento cheese spread and we used to sample it on there's southern homemade melba toast at a lady used to make and we buy it from her. Definitely gonna have to try that melba toast. ✌✌💪💖🌈🎅🚌🌻👍

@Guen7526 2 года назад

Since I'm a recovered pre-diabetic and also hypertensive, I have to watch my salt and fat. I make egg white chips as my substitute. There are many recipes online and there are Quavos brand bagged chips also.

@ursuladozier3296 2 года назад

Yeah my blah day just turned great when I saw your new video announcement

@HighfalutinLowCarb 2 года назад

Thanks, Ursula! Hope all is well! 💜

@nancydubin9328 2 года назад

I'll bet you could use a spiralizer to make these too ! My spiralizer goes through some very hard veggies !!!

@beckywagner3973 2 года назад

I recently bought some potato extract (kind of like vanilla extract) and I can't wait to find a recipe to try using it. I wonder if this would be a good place to start? Thanks for all of your great videos!

@ginacurry4878 2 года назад

I used 10 drops of the potato extract in this recipe and it worked well!

@d3adgiveaway714 2 года назад

I like watching these videos even though I can't have them. I am diabetic and also have GERD and I used to try to make these, they were good, but I found out soon that these alternative sweeteners really upset my stomach and cause gas issues. I do find these videos interesting though and are probably really good for people other than me 🤣 Godspeed to everyone that can enjoy these treats!

@pinehillart 2 года назад

There are no sweeteners in these. Why would this recipe bother your gerd? I got rid of mine when I went to keto.

@judysbakeryandtestkitchen1654 2 года назад

Same here. I can only use stevia drops. But these don’t have sweetener