lvy gourd curry| ತೊಂಡೆಕಾಯಿ ಪಲ್ಯ| Wedding style Thondekayi palya 

Ingredients:
Ivy gourd (thondekayi) - 1/2 kg
Fresh grated coconut - 1/2 cup
Cumin seeds - 1/2 tbsp
Mustard seeds - 1 tsp
Byadgi chilli - 5
Gunturu chilli - 1
Little curry leaves
urad dal - 1/2 tbsp
chana dal - 1 tbsp
turmeric powder - 1/4 tsp
Tamarind juice - 4 tbsp
Mustard seeds - 1/2 tsp
salt for taste
Oil - 4 tbsp.