Mac and Cheese Stuffed Jack o Lanterns- The Halloween Recipe for the Whole Family 

Let’s carve mini pumpkins and stuff them with vegan mac and cheese for a spooky yet delicious dinner!
This quick and easy Halloween recipe is so delicious! And easy to customize!
The full recipe directions are here:
wildveganflowe...
INGREDIENTS
Vegan Mac and Cheese
2 tbs Butter
1 tbs All Purpose Flour or GF flour of choice
½ tsp Onion Powder
½ tsp Garlic Powder
1 tsp Sea Salt
2 Cups Vegan Cheddar Cheese Miyokos, Violife, Follow Your Heart, Dayia are all great brands (roughly 200g)
8 oz Macaroni Noodles
¼ Cup Green Onion Minced
Stuffed Pumpkin
4 Small Pumpkins Baby Boo, Casperita, Small Sugar Pumpkin, are all great varieties.
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I'm Jess Flowers- the creator behind Wild Vegan Flower. I've been vegan since 2007 and love sharing my plant-based recipes.
I believe that life is too short for subpar food- I'm always on the hunt for the next best recipe. Follow along as I show you information on cooking plant based, foraging, eating local, and seasonal!