Macaroni cheese, the original Mac and Cheese recipe! 

Find out how to prepare Macaroni Cheese, Mac and cheese, baked pasta with cheese according to the American recipe, very easy to prepare.
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🍳 INGREDIENTS 🍳
Cellantani 400 g
butter 50 g
flour 00 50 g
whole fresh milk 1 l
yellow cheddar 400 g
salt up to taste
ground black pepper to taste
100 grated Parmesan cheese
🍳 PREPARATION 🍳
00:00 - To make macaroni and cheese, start with cream cheese. Put a large saucepan on the fire and melt the butter; sift the flour, add it and mix to obtain a golden cream. Now pour in the milk, mix well and cook over low heat until you have a creamy and homogeneous mixture; finally, add pepper and salt to your liking.
01:05 - Grate the cheese and add it to the pan, stirring until it melts.
01:35 - Meanwhile, boil the pasta in plenty of salted water. However, I recommend: leave the macaroni al dente, which means that you will have to stop cooking 2-3 minutes before the time indicated on the package.
02:26 - Drain the pasta and put it directly into the pan with the cheese sauce; also add the grated Parmesan cheese (except for a few spoonfuls that you will keep aside) and mix everything well, then take a non-stick pan and transfer the pasta into it. Level the surface well and distribute the remaining grated Parmesan over it.
03:12 - And now the cooking: cook under the grill of the oven at 250° for about 10 minutes, until a golden crust forms. Once the necessary time has elapsed, take your macaroni cheese out of the oven, wait 10 minutes for it to settle and… enjoy your meal!

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