Mad Cattle! 

I don't know why but I love it when you show all the steps of starting your tractor.

Pete, I have never seen more happy cows in my life! They were skipping and running and chowing down on the most lavish green grass pasture ever. You take such awesome care of your animals! Thanks for the info on cooking the steaks. They made my mouth water! ha I love your channel!

I’ve never seen cows prance around like that. They’re so happy!

Thanks for making me drool while watching the cooking portion of your video.

I love seeing you call your cows up from the pasture Pete. Reminds me of my late dad. He loved his cows like I see you do and he would call them and they would come running and get their back scratches. Thanks for filming for us👍🙂

These videos help me heal wounds in my emotions after my dog died. Amazing work!

You two work together so well. My wife is the brains of the operation. Her farming knowledge was forged in Israel.

The cows are saying “Every time we see Pete we have to moo at him like crazy. Eventually he’ll put us on new pasture.” 🙂

Don't know what I enjoyed more, that beautiful sea of green grass with the cows in heaven or your cooking lesson, thank you:)))

I have watched almost all of your videos. Mostly because you're kinda living my dream, but also because I learn a lot! But the thing that impresses me the most is how great you two work together (unless you edit out the yelling and stuff)! It's a beautiful thing to watch. Heck, she even laughs at your jokes! (you really do need to do a "joke special" video one of these days)

The turkeys are chillin'.

Wow your cows are spoiled with that amazing grass! My husband’s family has 20 acres in eastern Washington where it is very, very dry. The few cows that are raised there every year would be in heaven with just a smidge of your pasture!

Whenever your cooking I can't help but imagine you as a more wholesome and friendly Gordon ramsay, always puts a smile on my face

I've always tried to bring steaks up to room temperature before grilling. The Bearded Butchers just did a video on the differences between grass fed beef versus grain fed beef, might be fun for your viewers that are beef fans.

You have some happy cows! You and Hilary are a great team. I really love it when you go to the farmers market and video tape it. So much fun to watch!

I always feel relaxed after watching your videos

Those grass fed locally grown turkeys really bring home the meaning of thanksgiving for some families. Great way to go through each season.

Pete you and Hillary have to have the most contented cattle I have ever seen except when you neglect them and don't move them when they start complaining. Thank you for sharing your video with us. Ed

Always enjoy your cooking lessons Pete. Ever think of putting out a cook book - just for grilling meat including chicken, pork and various cuts of beef? I'd buy one in a minute!

Patty is my favorite. So glad to see Hilarie in the video. She seems so calm and patient all the time. Glad you are going back to market. Great video.

That’s so funny watching the cows run into the new pasture.

I love everything about this Channel ! I have learned so much in just the last couple months! Thanks for all the info one step at a time I’m getting my farm one day!!! Thanks Pete! Keep it going u got something most dream of having !

Love your simple videos. No big fan fare. Great video.👍

What a Busy Day!! Thank You for the tutorial on grass fed beef!! 😀❤⚘

We're getting our first calves in the next couple of weeks, along with pigs, some more turkeys, and the good Lord only knows what else 🤷🏼‍♀️🤦🏼‍♀️🤣 I'm so excited! We moved to our farm a little over 2 months ago and we're finally settled enough to start the good stuff!

You're a fount of information. You do it all well. They beautiful views. The knowledge and wisdom you share. The way you take care of all the animals you raise. The relationship you have with your family... and now cooking lessons. Keep doin' what you're and don't change a thing.

Good morning and God bless both ! 😇💕

The cows love you and trying to be helpful.

I love watching you and your cows!

I’m sitting here drooling watching you cook those steaks. The finished product looks great! If I was your neighbor whenever I smelled that grill get fired up I would find a excuse to stop over. No chance of that though I’m over here in New Hampshire.

Nothing like partaking the steaks of your labor a good steak to share with family is what it's all about.

🐼 Big Bear Hugs from a 68 yr old grandma in Kirby, Texas, USA 🐼 ❤️ 🎀 ❤️ 🎀 ❤️

Now that's some happy cows! They are so spoilt!

Very nice to see your wife out there working with you..

You n your cows are a hoot! Yelling at you at close range!!! Lol

Pete, a while back when you were making a video about pigs I sent you a link to Victorian Farm about housing pigs, and you said you had seen it. Recently came across two series from my youth and my 20s Old Country and Out Of Town both are the same gentleman Jack Hargreaves talking about the country and farming from the 40s, and 50s to back before WWII. He had become a TV executive but had a real love and knowledge of the country. He just talked off the top of his head and never used a script. Think you might like these, and there are loads of episodes on RU-vid.

Complain, complain, complain.........oh fresh grass. Yippee. Heel clicks, jumping, munching, and rambunctioun initiate. Lol, I love it.

Alright Mr. Pete...I'm hungry again!

You and Hillary are a great team. ,👏👏

Good video explaining how to cook grass fed and all other work getting ready for winter

Nothing like seeing a poultry paddock empty after the season winds down. The guys said "Nice try, Pete!" on the cows pointing out the lost posts and spools, Haha, they've really been looking forward to seeing this vid while we were out. Me, too. Thank you Hilarie for being right there in the midst of everything!

AP hey Pete hey Miss Hilary I think the two of y'all do a great job I enjoy y'all show much while I've been in the hospital and the nursing home I've been watching you also I just asked for your prayers in Jesus name amen

I got into watching your video because of the cows. But I truly enjoy them.

Yummy! Pete, throw a stake my way please😉. Hugs

How absolutely fabulous that the cattle follow you around like big loud puppies! Living the dream. 😊

Thank you for your videos they remind me of my childhood..

I really love your sense of humor!😜🤣

I found your channel a few weeks ago. I enjoy your vids very much. Thank you

Your cows know they have you wrapped right around their hooves. Ha, Ha, Ha

I'm jealous of your lifestyle . I'm a truck driver and I hate it . Im now 41 and im probably too old to start farming unfortunately . Love that channel keep the videos coming

Can't wait to see your new tractor

Pete and Hillary, every time I view a video of yours I come close to my minds eye of how life should be. Both of you choose wisely. 💕

Our cows would gather in a fence corner, usually about 1AM, and the dominant ones would push the "lesser" ones through the electric fence. The bellowing about being shocked would usually wake us up so they didn't get far, but it was interesting just how clever they can be. Usually by summer's end though, the "lesser" cows had learned to stay away from the corners.

I love getting notifications for a new video! Can’t wait to start raising my own meat. 🤠

I love the tractor start up process. Feels like I'm doing it myself. Cheers

Getting me hungry Pete. Got my mouth watering haha.

Hi guys!!! Hope y'all are doing great!! Great video!!

Been watching for a long time and it seems your starting to grow really fast I’m happy for you keep up they good work

Just this evening I sear smoked thick cut pork chops in a cast iron pan with goose fat. Worked like a charm.

Cattle are especially helpful at finding holes in the fence. 🐮

Pete, You and Hil really seam to work GREAT together!! never any griping!!! Or we just don't see it? Love to see your video's Thanks!!!

Oh that grass…..lovely. A joy to watch Pete. Love your cooking segments. I so want to master the ole pit. You hv encouraged me.

Good seeing you both on a gorgeous day. Here in Smithfield, RI, it's cool and sunny!! Lovely Fall weather. Enjoy you steaks and be well.

Good video, have a great market day👍

Great job Pete.

Thank you both for sharing, and always good to see yall out & about

You .made my afternoon with a new video! I have been working on my farm all day doing roofing aand fencing and just came in for some food before the evening routine starts.

I really enjoy these videos that include how you cook the various meats.

love your channel.... binge watching your videos!!!

Thanks for going over cooking instructions…greatly appreciated.

Great video, I love the look of those Chocolate Brown Dexters

Pete, most relaxing and enjoyable video. Your cutting and eating the medium-rare steak made my mouth water. Stay healthy.

Ty for cooking lessons, I like the detail.

Dexter cattle are like big pets. I've been fencing in some land of ours for more pasture. Problem is high tensil wire is hard to find at the moment I've got enough for two strands but I'm running a total of 5 with barbwire up top for the deer. I forgot and left a gate open and I turn and look and my 7 year old was feeding two heifers candy peanuts in the back yard they followed him around like a dog. I couldn't get mad it was me that left the gate open!

Excellent Video Pete :) lots exciting interesting information for sure and well done on meat plus cooking up on BBQ!

As an accomplished, and humble, BBQr, I am very happy to hear your excellent suggestions for cooking a steak. I agree with your methods completely, including the sous vide.

Enjoyed the visit, Pete! Love from SC!

Excellent advice on how to cook a steak. Thank you. One little thing. On the reverse sear method, I sear the steaks over the charcoal starter when the coals are at the hottest. Takes only 20 seconds per side. Makes a fantastic crust.

Love getting ready for Winter. Always a good feeling.

The way of cooking you mentioned is indeed called " sous-vide " , French for " under vacuum ". It is a method often used by high-end restaurants in Europe ( and Belgium ). They cook at approx. 65°C , between six and eight hours, depending on the thickness of the piece of meat. So, in fact, you are a " chef performing haute-cuisine" !!

Looks like some fine steaks. If I ever travel to your neck of the woods, you can bet I'll be swinging by the market and picking up something.

Always bitter sweet when you are putting things away for the season. Here in south Georgia we don't get that cold so we don't have as much to do for winter. I do miss the spring and fall in the north but not the snow. That steak sure looks good. I am sure it has much more flavor than the supermarket beef. We like the Montreal Steak seasoning here too. I also use it on burgers. Makes a burger that is way tastier than fast food burgers. Your videos remind me of when I was growing up on our small farm.

Why do ghosts make for lousy liars? 'Cause you can see right through 'em. A well marbled Rib Eye on the grill is my favorite steak ! Those look luscious.

I enjoyed your video and the explanation of how to grill grass fed steaks. I from Wisconsin and doubt if I can get to your farmer’s market in New York. Thank you and God Bless.

The cattle seem to have a good appetite!

Hi Pete! What a nice looking cut of steaks you have there, they looked so delicious and tasty! I'm sure that you and your family enjoyed them very much. I would come and see you at the market, but I live too far away, over 1000 miles, so I'll just have to be content with watching your videos and enjoying your satire from here. Until next time, thank you for sharing your video, have a safe and enjoyable weekend!

That's awesome you sold out all the turkeys before they even went to slaughter and think your customers would really appreciate these cooking videos you do

Hi Pete, for one video you should do how you collect the eggs from the chickens!

Great looking steaks! Thanks for making me hungry.

Hello Pete and Hillary thanks. Will be right over for dinner lol. Rain here and headed your way. Oh was wondering with the border closed how come they don't stop the rain lol. Have a good day.

Your marketing is on point! Now I'm hungry

You made me SOO hungry!!!

Amazing video as always!! Can't believe you can put out so much content as a busy farmer! And, as a butcher who has cut very nice and very not so nice grass fed beef, your cuts are incredible for grass fed. The marbling on the steer cuts I've seen is great, and even these heifer cuts look nice too! Less marbling doesn't always mean less tenderness, there is microscopic fat cells that bind to the muscle fibers that we can't see that aid hugely in tenderness, and we just use visual marbling as a grading scale! It isn't the be all end all of tenderness and flavor!

Another great video...love the day to day stuff..God Bless !

♥You both are always a joy to watch.

Love your regular videos. I can understand the content and appreciate your approach to farming & Business. At age 64 (nearing retirement, thank the stars), I am both a ~part-time~ specifying BSEE PE in commercial construction and a family farm owner. I find your presentations to be clear, lucid, and sensible (Kinda like a set of specs and drawings, huh?). Keep them coming! Buffalo?..., now that would have been a huge change order...😄.

You and Hill are definitely a team. Good thing she likes your jokes.

Another awesome video!! Thank you!!

you're cows are so funny, I love their antics :)

Awesome video next year sounds like you need to raise a few more 🦃 poults up .