My Madras Chicken Curry Recipe. See recipe at the bottom.
Love,
Sharmi
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Chicken: 800 grams boneless chicken.
Ingredients for Madras Spice Blend:
2 tbsp coriander seeds (Madras curry is heavy on coriander)
1 tbsp cumin seeds
2 tsp fennel seeds
1 tsp black pepper
1 tsp mustard seeds
1 tsp fenugreek seeds
3-4 inches of cinnamon sticks
4-5 cloves
3 green Cardamom:
2 tsp turmeric powder
2 tsp spicy chili powder (adjust as per your taste)
Toast whole spices and mix with powdered spices to make the spice blend.
Ingredients for Curry base:
2 medium to large onions finely chopped
1 tbsp ginger garlic paste heavy on garlic
4 tomatoes roughly chopped (You can use canned tomatoes)
1 tsp tomato paste
1 tbsp tamarind pulp
3 to 4 green chilis chopped (optional)
1 tsp turmeric powder
1 tsp chili powder (adjust accordance to your preference)
1 tsp Kashmiri chili powder for color.
1 tsp mustard seeds
10 to 12 or more of fresh curry leaves
1/4 cup Coconut cream
1 tbsp of my home made madras spice mix
3 tbsp neutral oil
2 окт 2024