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MADRAS CHICKEN CURRY + My Own SPICE BLEND | Easy step by step Recipe 

SharMissCooking
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My Madras Chicken Curry Recipe. See recipe at the bottom.
Love,
Sharmi
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Chicken: 800 grams boneless chicken.
Ingredients for Madras Spice Blend:
2 tbsp coriander seeds (Madras curry is heavy on coriander)
1 tbsp cumin seeds
2 tsp fennel seeds
1 tsp black pepper
1 tsp mustard seeds
1 tsp fenugreek seeds
3-4 inches of cinnamon sticks
4-5 cloves
3 green Cardamom:
2 tsp turmeric powder
2 tsp spicy chili powder (adjust as per your taste)
Toast whole spices and mix with powdered spices to make the spice blend.
Ingredients for Curry base:
2 medium to large onions finely chopped
1 tbsp ginger garlic paste heavy on garlic
4 tomatoes roughly chopped (You can use canned tomatoes)
1 tsp tomato paste
1 tbsp tamarind pulp
3 to 4 green chilis chopped (optional)
1 tsp turmeric powder
1 tsp chili powder (adjust accordance to your preference)
1 tsp Kashmiri chili powder for color.
1 tsp mustard seeds
10 to 12 or more of fresh curry leaves
1/4 cup Coconut cream
1 tbsp of my home made madras spice mix
3 tbsp neutral oil

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2 окт 2024

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Комментарии : 70   
@dailylog7459
@dailylog7459 Месяц назад
I am really impressed with this video. In the flood of ingredient ratio and light steps listing videos, Miss Shar thoroughly explains about skills, timings, tips and differences in addition to proportion of ingredients. Many enthusiastic cook/food lovers would know that proportion of ingredients and simple cooking steps are not all. The cooking skills and understanding of difference matters on the outcome and these will enable people to make a variation to suit their taste. This video lead me successfully making authentic curry with raw ingredients. Not limited to Madras curry, this/her video lifted my general cooking skill. Now my family have another mum-speciality menu even though I am not from curry-eating background, thanks to Miss Shar. 😊
@SharMissCooking
@SharMissCooking Месяц назад
Thank you for the compliments 🙂❤️❤️❤️
@johnnywilks5971
@johnnywilks5971 4 месяца назад
Hi,I have just made your chicken madras,I did add some mushrooms,but it is absolutely gorgeous,nice texture,right amount of sauce and spice,if anyone is thinking of having a go at this one,you can’t go wrong,providing you let each stage cook before adding the next stage,thank you,it will be one of my go to madras meals in future.👍
@SharMissCooking
@SharMissCooking 4 месяца назад
Thankyou for the update. Glad you like it. 👍❤️❤️❤️
@stevenholton438
@stevenholton438 5 месяцев назад
This will take me 3 days to make including shopping! Wheelchair cooking isn't easy!
@SharMissCooking
@SharMissCooking 5 месяцев назад
You can buy the ready made spices to make it easier 🙂. I have a playlist with the easy recipes. 👍
@aurielsmith8753
@aurielsmith8753 3 месяца назад
Hello, from Toronto....just tried your recipe...it is flavorful and very aromatic...fantastic recipe. I really appreciate all the reasoning for each step...very well explained...thank you very much for sharing.
@SharMissCooking
@SharMissCooking 3 месяца назад
Thank you. Glad it came out well 🙂❤️❤️❤️
@marcvdeijk
@marcvdeijk 29 дней назад
Very nice! Let me share some remarks, feedback and experience: - taste was really good! However, if I'd taste it blindly, I'd easily confuse it with my Tikka Masala recipe. Did I miss the boat of are the tastes indeed similar? - I couldn't get mustard seeds so I used mustard oil instead - I added bell peppers at the last step for some extra veggies. What other greens would you recommend? - Most curries I see and made myself, are finished with garam masala and cilantro. Is this also the case for this one? - I was doubting to add some extra chick peas for some filling, protein and fiber. Would you recommend doing that, or would that create a 'new' dish?
@SharMissCooking
@SharMissCooking 28 дней назад
Thanks for the update. All good to make it your own. You can add any greens you like . But it should not taste like tikka masala. Different spices, including the curry leaves. 🙂👍❤️
@marcvdeijk
@marcvdeijk 25 дней назад
@@SharMissCooking Thank you! After two days in the fridge, the dish luckily got developed taste. Also because there was not enough for two people, I added the chick peas and it was a succes
@markholland1964
@markholland1964 14 дней назад
Hi Sharmi, I’m making chicken Madras later and using corn fed bone in chicken thighs. I will remove the skin before marinating. I realise this will adjust the cooking time. Will this be okay? Mark ❤
@SharMissCooking
@SharMissCooking 14 дней назад
Sounds nice. I had used breast pieces, so i am sure it will turn out great with thighs and the adjusted cooking time based on the chicken 👍🙂❤️❤️
@ianpomfret8818
@ianpomfret8818 3 месяца назад
Your recipes are a delightful find and I'm checking my spices to make your Madras curry. One nagging question, I hate the concept of substitutions, but can I use dried curry leaves instead of fresh? Otherwise I'll have to have them shipped 1300 miles from Florida and the chance of them arriving fresh is remote!
@SharMissCooking
@SharMissCooking 3 месяца назад
Dried curry leaves are ok to use. Frozen is better. But yes, don't wait for them to be shipped 🙂👍❤️❤️
@MIKEBAMBOOO
@MIKEBAMBOOO Месяц назад
well that's another one of your curries done.just finished my first plate full.very nice loved the spice blend.it would be nice to see a few veg side dishes to have with the curry like you have with a thali
@SharMissCooking
@SharMissCooking Месяц назад
Thank you. Great suggestion. I can definitely do that 👍❤️❤️❤️
@michaelgibson4863
@michaelgibson4863 8 месяцев назад
Can't wait to make this!
@SharMissCooking
@SharMissCooking 8 месяцев назад
Give it a try. Let me know how it came out ❤️❤️
@bubung30
@bubung30 7 месяцев назад
ried this recipe out last evening. I’ve never had the dish before. Turned out to be another all-time winner, and an amazingly balanced one at that. Thank you for sharing the ingredients and the clear cut instructions and video. 👏
@SharMissCooking
@SharMissCooking 7 месяцев назад
Thank you. Glad you liked it ❤️❤️❤️
@ellimetal
@ellimetal 2 месяца назад
Hi Shar, I’ll surely tone down the chilli but one question- I notice it’s a total of 3 teaspoons of turmeric, won’t that make it bitter?
@SharMissCooking
@SharMissCooking 2 месяца назад
I used 2tsp turmeric powder for the madras spice mix. I think I got around 6 tsp of madras spice mix. Out of this I only used 2 tsp in the chicken marinade, 1 tsp in the curry base. Another 1 tsp turmeric in the curry base. So total turmeric in the curry would be slightly over 1 tsp. This turns out fine as madras spice is bit heavy on turmeric. You can reduce slightly if you prefer. Don't put the whole madras mix in the curry. 🙂❤️❤️ - Sharmi
@johnrhain3948
@johnrhain3948 8 месяцев назад
Very nice. Perhaps an Andrha curry next…?
@SharMissCooking
@SharMissCooking 8 месяцев назад
Thanks. Sure 👍❤️❤️
@JenniferA886
@JenniferA886 7 месяцев назад
Do you know any goat curries? Thanks loads 👍👍👍
@SharMissCooking
@SharMissCooking 7 месяцев назад
Will do one soon 👍❤️❤️
@arunbanerjee1295
@arunbanerjee1295 7 месяцев назад
Looked amazing n delicious recipe.i will must try .very nice❤👍 From Bangalore.I 'm Shikha
@SharMissCooking
@SharMissCooking 7 месяцев назад
Hi Shikha, thank you ❤️❤️❤️
@alexszlanina7548
@alexszlanina7548 8 месяцев назад
Coconut milk in a Madras curry... yes or no? I've seen contradicting recipes on WWW. Can anyone shed some light?
@victorowens9150
@victorowens9150 8 месяцев назад
Coconut milk is a Thai style. I love it. It's up to you.
@SharMissCooking
@SharMissCooking 8 месяцев назад
Coconut is also a native ingredient of madras. Hence, the coconut cream. But you can choose to skip it too. There is no single recipe for madras curry.
@alexszlanina7548
@alexszlanina7548 7 месяцев назад
Thanks for the response. I familiar w the Thai style curries. Green.. Red.. Penang.. Massaman. Love all the Asian foods
@bryn3652
@bryn3652 3 месяца назад
It's not a madras if you use coconut milk it's a completely different dish
@ellimetal
@ellimetal 2 месяца назад
I’d say yes, it’s a coastal region so coconut goes into a lot of their dishes. And some curries, of course, won’t contain coconut in any form. This recipe calls for it so I’d give it a shot…😊
@davenaicker2753
@davenaicker2753 15 дней назад
Awesomeness thanks
@SharMissCooking
@SharMissCooking 14 дней назад
Thank you 👍❤️❤️❤️
@bubung30
@bubung30 7 месяцев назад
ried this recipe out last evening. I’ve never had the dish before. Turned out to be another super-duper winner, and an amazingly balanced one at that. Thank you for sharing the ingredients and the clear cut instructions and video. 👏
@SharMissCooking
@SharMissCooking 6 месяцев назад
Thank you. Glad you liked it ❤️❤️❤️
@thomasrobinson4401
@thomasrobinson4401 8 месяцев назад
It looks amazing 👌
@SharMissCooking
@SharMissCooking 8 месяцев назад
Thank you ❤️❤️
@anddontcallmeshirley-
@anddontcallmeshirley- 7 месяцев назад
I made this last night along with your lamb chops, I barbecued the chops this time... absolutely delicious. Thanks Sharmi x
@SharMissCooking
@SharMissCooking 7 месяцев назад
Thank you 👍❤️❤️❤️
@mjohnsimon1337
@mjohnsimon1337 2 месяца назад
Well, I made this and it was simply amazing. The coconut milk really added to the dish! Great job once again!
@SharMissCooking
@SharMissCooking 2 месяца назад
Thank you 👍❤️❤️❤️
@marktannen4030
@marktannen4030 8 месяцев назад
Looks amazing and delicious. 👌🏻👌🏻👌🏻 I will definitely use less chilli, as I cannot handle too much heat. Very well explained recipe. 👍🏻
@SharMissCooking
@SharMissCooking 8 месяцев назад
Thank you. Give it a try 👍❤️❤️
@phoebeditchfield480
@phoebeditchfield480 Месяц назад
Have to say have just found your channel im a huge curry lover and so meany of yours look amazing. Will try this one first this weekend. ❤
@SharMissCooking
@SharMissCooking Месяц назад
Thank you. Let me know how it comes out when you cook this 🙂👍❤️❤️
@carbonsiliconnn
@carbonsiliconnn 8 месяцев назад
Looked gorgeous (as do you) Lamb bhuna would be nice to see. And proper restaurant style pilau rice
@SharMissCooking
@SharMissCooking 8 месяцев назад
Thanks you. And foe the suggestion 👍❤️❤️
@johnnyfeher3412
@johnnyfeher3412 8 месяцев назад
The King of Curries! Awesome dish Chef. Maybe do a Dopiaza ?, the first curry I ever tasted. (BIR UK)
@SharMissCooking
@SharMissCooking 8 месяцев назад
Thanks for the suggestion 👍❤️❤️
@JenniferA886
@JenniferA886 7 месяцев назад
Look amazing, nicely done. What’s your preference, red or white onions? 👍👍👍
@SharMissCooking
@SharMissCooking 7 месяцев назад
I prefer red onions, except when using white gravy like kormas etc.❤️❤️
@jazjac17
@jazjac17 8 месяцев назад
Wow, that has made me hunger for it. Just found ur channel. Look forward to more recipes coming. 😉
@SharMissCooking
@SharMissCooking 8 месяцев назад
Thank you. 👍❤️❤️
@chippywarren9706
@chippywarren9706 4 месяца назад
Fantastic recipe. I still have to make my curry from my own spice mix, but after that will certainly try yours. Beautiful.
@SharMissCooking
@SharMissCooking 4 месяца назад
Thank you. Home-made spice blend really makes a difference, but I can understand. You don't always get the time.👍❤️❤️❤️
@chippywarren9706
@chippywarren9706 4 месяца назад
@@SharMissCooking ❤️❤️❤️ Indeed. But it's worth the wait and time. Thank you very much again.
@ctiling9058
@ctiling9058 8 месяцев назад
i need a wife like you. you are perfection😍😍😍😍
@SharMissCooking
@SharMissCooking 8 месяцев назад
😊❤️
@eddjordan2399
@eddjordan2399 8 месяцев назад
my sunday dinner. amazing stuff.
@SharMissCooking
@SharMissCooking 8 месяцев назад
Thank you. 👍 ❤️❤️
@chris300t
@chris300t 7 месяцев назад
Thanks!
@SharMissCooking
@SharMissCooking 7 месяцев назад
❤️❤️❤️
@crownstupid
@crownstupid 8 месяцев назад
I just made this per the recipe (except I used swad madras premix and tomato passata b/c I'm lazy). This was the best madras (and close to the best curry) I've ever cooked. I love the mustard seed, curry leaf and green chili flavor. The only other dish I know that uses mustard seed, curry leaves and green chili is Kerala chicken stew. Do you have any other recipes that use that combo? I love it.
@SharMissCooking
@SharMissCooking 8 месяцев назад
Thank you. Glad it turned out great. I will have another video with that combo soon. 👍❤️❤️
@SharMissCooking
@SharMissCooking 8 месяцев назад
You will probably love sambar 🙂
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