MAGICAL ICE DROP PANNA COTTA DESSERT RECIPE How To Cook That Ann Reardon

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Magical ice droplet vanilla panna cotta recipe :www.howtocookt...
Subscribe: bit.ly/H2CThat
How To Cook That Channel: / howtocookthat
This week we have a special guest Mike Belcher ( / pastry_mike ) from the Melbourne Convention and Exhibition Centre ( mcec.com.au/ ) showing us How to make an ice droplet with vanilla bean panna cotta with isomalt disc and mango sphere or spherical.
This video was supported by Screen Australia and RU-vid through the Skip Ahead Initiative.
❤️Support on patreon: / h2ct
❤️merch: ru-vid.com...
Hi I am Ann, How to Cook Join me for creative cakes, chocolate & desserts. New video every Friday. SUBSCRIBE ( bit.ly/H2CThat ) for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolate and cake decorating.
Recipe details: www.howtocookth...
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More videos by Ann:
CHOCOLATE TUTORIALS: goo.gl/xFznw
DESSERT RECIPES: goo.gl/fSr1u
CAKE DECORATING LESSONS: goo.gl/1RyOh
MACARONS & CAKE POPS: goo.gl/GzdXl
Business enquiries only: howtocookthat [at] iinet.net.au
MUSIC BY: SET SAIL used with permission, check out their other songs on iTunes... itunes.apple.c.... SEND MAIL TO:
Ann Reardon
PO Box 202
Chirnside Park LPO
Australia 3116

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2 окт 2024

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Комментарии : 2,2 тыс.

@pinecone27 4 года назад

The production value here is 10/10 its sad this didn’t get the hype to become a full long series 😔

@rjjm88 4 года назад

I blame the fact she spends 2:30 talking about sledding and not dessert.

@jeromealday614 3 года назад

@@rjjm88 probably

@Airwrecka1980 3 года назад

They swapped back and forth too much. He's very hard to understand, needs to speak slower. I LOVE the idea!

@ellyawesome 8 лет назад

Ann, my sister and I did the exact same thing as children but with corrugated fibreglass. My sister got stitches and has a massive scar from it lol!! I laugh coz it's a funny sister memory now. Can't believe you did that too! Nicely done on the bigger production. I did think it was missing background music though! Watch any cooking show like Jamie Oliver etc - it sets the mood! This was a lovely video! Though I think your normal videos are just as awesome though because YOU make them! :) Looking forward to seeing more.

@jakenicholls2909 8 лет назад

Elly! Fancy seeing you here aha. :D

@HowToCookThat 8 лет назад

+Elly Awesome thanks Elly, it was quite a different experience working with a bigger team ... some laughs, some tears :) But overall it turned out nice.

@addiemiller9677 3 года назад

I sat down on fiberglass once! Not pleasant!! Lol

@cypherusuh 5 лет назад

>The sweetest thing series >first topic is really painful and gory experience

@lisahenry20 4 года назад

I was expecting the first story to end up either them cutting themselves on the edges of the metal or when they tried sliding down, the metal was too hot to slide down

@Floccinaucinihilipilificator 4 года назад

Falling down a mountain made of graters is now a fear of mine.

@izzyr9590 3 года назад

@@Floccinaucinihilipilificator yeh I literally cannot imaging... how painful would that be, and you can’t even stop cause your sliding so fast

@kittenmimi5326 3 года назад

@@lisahenry20 as soon as she mentioned meral ik what's gonna happen and I'm horrified

@chickendrawsdogs3343 5 лет назад

I came here looking for desserts... ...why am I traumatized by the thoughts of getting tetanus shots?

@kittenmimi5326 3 года назад

Huh?

@Urbansprint5100 3 года назад

Tetanus shots hurt. I am okay with most shots, but tetanus shots are worse than normal ones.

@enonyeah 3 года назад

Tetanus shots hurt SO bad the pain lasted a week for me @*#!%*?!#!

@Urbansprint5100 3 года назад

@@enonyeah I had a lot of physical work to do right after I got it... my arm was sore for a month.

@enonyeah 3 года назад

@@Urbansprint5100 damn a month..

@cmmiestcat 8 лет назад

SHE'S AN ARTIST TOO!?!?

@theflyingchilli7276 8 лет назад

Most bakers are artists lol

@cmmiestcat 8 лет назад

TheFlyingChilli Urm. Nope. Half of them are basically ripping off recipe. But I ain't gonna name them coz it's the Internet.

@skylynarms5198 8 лет назад

just like peeta in the hunger games.

@PixelPunk-jy6mn 8 лет назад

+Minion Baby wtf??????

@tusenbensen334 8 лет назад

RIGHT!

@BenDover00001 8 лет назад

When I saw that mango thing I thought it was a raw egg

@Elisa-vz9il 8 лет назад

same

@gabriellap.8989 8 лет назад

me too

@yzabelachas854 8 лет назад

Same

@lifespicture8603 8 лет назад

same

@girlygirl3005 8 лет назад

same

@HowToCookThat 8 лет назад

Thanks to the support of RU-vid and Screen Australia I had the opportunity to work with a team on this video. Normally I film, produce and edit everything myself. But for this video there is producer and 2 camera men. I chose to fly to Melbourne Convention and Exhibition Centre to introduce you to Mike Belcher an amazing chef whose desserts I admire. Let me know what you think 😄

@Mar-dy8ph 8 лет назад

thats awsome

@kimberleyaparicio9679 8 лет назад

I luv your hair 👌👌👌💞💕

@jaymijangos4635 8 лет назад

Love you Ann💜💜.. You are very inspiring! And I've been watching you for quite some time now!

@HowToCookThat 8 лет назад

+Jasmin Mijangos thanks so much Jasmin

@HowToCookThat 8 лет назад

+Kimberley Aparicio you're so sweet

@vonsakamoto 5 лет назад

I thought we are using candy for yhe teardrop

@TheCrazymonkey316 4 года назад

I suppose you can follow her sugar bowl recipe but with some alterations for the shape

@dad9542 4 года назад

Lol same

@7thouzad 4 года назад

I like ice better lol-

@lilyskye3729 3 года назад

@kittenmimi5326 3 года назад

@@TheCrazymonkey316 yeah but why tho ice is much easier and safer

@lindimashinini7237 5 лет назад

2:50 "pretty simple once you break it down to stages" Proceeds to make a mango purrey waterdrop

@ChrisMadd96 4 года назад

Lindi Mashinini simple if you have been trained

@Android18luvsMC 8 лет назад

I wish I had siblings to be 'creative' with. Now all I do is watch youtube and go to school xD

@rashidaasaria529 8 лет назад

RU-vid has alot of things encouraging you to be creative. don't waste your time!

@thatonepinkwolf673 8 лет назад

Same, except with videogames and drawing ocs.

@Larissawesome 8 лет назад

Yeah even though I have a sibling, I usually just read books and watched television. I was kind of a boring kid.

@Nezuk0._ 7 лет назад

totallynotanalias yea, same here. I didn't really go outside alot, go to school go home, nap wake up eat and watch tv repeat.

@diyqueen7879 7 лет назад

Yuraidesu you and me both XD

@Funfoods 8 лет назад

Really creative! It looks amazing.

@縣 3 года назад

Hes here! Guys, the shake guy is here!

@masapopovic9022 3 года назад

i love how ann most likely already knows and understands all these recipes as she is a food scientist and and a dietitican as well as a pastry chef yet she doesnt impose on the chefs she films with and watches aptly and listens and lets them talk despite the fact she could probably do it even better ann is just such a wonderful humble lady really

@LazyMiso 8 лет назад

omg I never knew you were an Artist! u r soo cool @-@

@annadorrian8724 8 лет назад

most bakers are artists

@LazyMiso 8 лет назад

+Ariana Gaming lol I guess ur right

@randomvlogs1755 8 лет назад

+Ariana Gaming everyone an artist

@3lueproductions60 8 лет назад

Im just here wondering, how the f**k do I eat that thing

@3lueproductions60 8 лет назад

Sorry for the cursing though

@Victoria-zg9yc 8 лет назад

Haha yes 😂

@rootintootinboo 8 лет назад

I have no idea

@bioticnade 8 лет назад

+sydniebreton726 I think press down the middle with a spoon so it all falls in.

@bref13 8 лет назад

+3lue Productions probably just get it out of the ice since its in a little jar

@iijennabear8963 8 лет назад

I can see myself just eating the huge ice drop.

@lushida2092 8 лет назад

I love just chewing on ice, am I weird

@dominicdomokos8172 8 лет назад

+Lu Shida no, some of us do it.

@iijennabear8963 8 лет назад

Lu Shida I do too

@dominicdomokos8172 8 лет назад

Yummy ice... Yummy....... Its frozen water but it's good....

@OmphileCedrick 8 лет назад

+Lu Shida me too lol

@justinelois2448 8 лет назад

who else thought it was an egg yolk on top😂😂🙌🙋

@EducatedButton 8 лет назад

me lol

@waddles1243 8 лет назад

@puterishazleena1660 8 лет назад

@mittens_the_animatronic_ca3556 8 лет назад

@kupkakevlogs1808 8 лет назад

Mee 🙋

@dnaon24 8 лет назад

I love it, Ann ! I'm excited about the series. this is fantastic :)

@HowToCookThat 8 лет назад

+dnaon24 awesome thanks dnaon24

@ochikeron 8 лет назад

wow. this is beautiful :) i think you have a very good skill to film your videos. i think your regular videos are easy to watch, too ;) i joined the similar project but kind of nervous to share... actually...

@ToastyTheToastX 8 лет назад

Please share it, I would like to see it! :D

@ysabelladenise7075 8 лет назад

Hey ochikeron i'm one of your fan

@jhmphrytamayo9998 8 лет назад

me too!i love your vids and i made many of your recipes like omurice and others!

@yenshin_shop 8 лет назад

+ochikeron Love your channel!! x3

@SweetSinger789 8 лет назад

Share it ochikeron!!! Love ure videos and am a BIG fan!

@zitabarkanyi6173 8 лет назад

Hey, could you do a Matrioshka (this Russian doll) cake or chocolate? It'd be fun to open it and there'd be one more inside! Hope you'll do one!😊😊

@krisztidavid7725 4 года назад

zita bárkányi what a great idea!!

@lucyward8436 8 лет назад

I can see w much effort you put into this, and it really payed off! This makes me like you even more, and I'm already a huge fan!! You're amazing!

@HowToCookThat 8 лет назад

+Lucy Ward oh that's lovely :)

@HowToCookThat 8 лет назад

+Lucy Ward Hi, just letting you know that as promised, we put all contributors names in the back of our book 'The Deep Enders' - including YOU for suggesting Casablanca! Thanks for being part of the journey! Here's a link to get your copy at the special early bird rate: amzn.to/1MESExL And here's the awesome book trailer :) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-iVQKdpbkSMc.html

@diyqueen7879 7 лет назад

Lucy Ward congrats LUCY!!

@AussieAngeS 8 лет назад

Hi Anne, that looks absolutely gorgeous. What a smart way to make the tear drop and I love that Panna Cotta, it looks delicious. very creative, thanks for sharing, love the new series

@HowToCookThat 8 лет назад

+FitAnge S thanks FitAnge you're always here every week, love it

@AussieAngeS 8 лет назад

How To Cook That I look forward to your videos :)

@avakin_roblox_2283 8 лет назад

+How To Cook That Your the best cake maker

@TheGryffindorable 8 лет назад

loved this style of video!!

@shroomy666 8 лет назад

+Victoria Daisy nice profile pic haha :'D

@claragarciaayllon6620 8 лет назад

hi phandom member

@tindraklarqvist7898 8 лет назад

Hi phandom

@celiamelendi6216 8 лет назад

The phandom is everywhere

@lifeasamanda4516 8 лет назад

+Celia Melendi Lavandera we rule the internet. of course we are everywhere

@yoyomax12 8 лет назад

Loved this ! How fun the have a production team. :)

@yoyomax12 8 лет назад

"To"

@HowToCookThat 8 лет назад

+yoyomax12 - the diet free zone thankyou tammy, it was a bit of a fun treat :)

@sabrinatoh2631 7 лет назад

I want this series back :( IT'S SO FREAKING GOOD

@imogenmeckel3929 8 лет назад

LMAO I thought the mango spheres were egg yolks

@samirafirein5891 8 лет назад

meems meckel me too😂😂

@stephanie._.6172 4 года назад

Same

@LaceyKeithbeauty 8 лет назад

That was incredible! I loved getting to hear more about your upbringing and how creative you are outside of desserts too! Loved the quality of this Ann! So much fun to watch. :)

@HowToCookThat 8 лет назад

+Lacey Keith thanks so much, more to come over the next few months :)

@evelynmiller9050 8 лет назад

+Lacey Keith i SOOOOOOOOOO agree

@Fashioncarnage81 4 года назад

I don’t understand why somebody would give this video a thumbs down. What the hell people

@erikapavedtheway 4 года назад

People are literally saying things like "Why is she talking about herself, I don't care about her" and "Why is her channel called How to Cook That if she's just talking about herself". People are just terrible

@HumanWAname 4 года назад

That’s just people sometimes they don’t like some channels like I’m sure there are some channels you don’t like that others would say the same about you if you disliked a video

@bweeeeniee1131 4 года назад

they've got no eye for creativity

@erinbrown9033 4 года назад

They just can't copy her creations, that's why they're jealous!

@durratulaishah3703 4 года назад

@@erikapavedtheway It means they don't watch her another vids, so instead they just made that kind of assumptions

@FollowingUsernamesR 4 года назад

The second you said slippy slide my mom brain pinged "danger! danger!"

@Urbansprint5100 3 года назад

Same

@alvarof3352 8 лет назад

So proud of how this channels developed! This channel really helped me be creative and find things im good at! ❤️ one of my fave channels

@HowToCookThat 8 лет назад

+Lana Del Bae thanks so much :D

@tk-zh3dd 3 года назад

Would love to see more of this series!

@lollie-fo4ej 8 лет назад

Plz do a Supernatural cake

@lenresoles3566 8 лет назад

+lollie38301 yahh!! pls do a supernatural cake

@ndmx1334 8 лет назад

Omg yes!!

@katleger8484 8 лет назад

+lollie38301 omg YES!!!!!!!!! that would be awesome!!!!

@theblackdahlia88 8 лет назад

+lollie38301 Don't you think it should be a pie? or a pie cake? lol

@micahgranai491 8 лет назад

YEESSS! 😍 I found the SPN fandom👏🏽😅

@animasternorris6508 3 года назад

Whenever my siblings and I said we were bored, we were given chores.

@maddiejane1228 8 лет назад

You could do this as a prank and put an egg yolk on the top😂 ew

@flamingogh_ 7 лет назад

FlexAndFit or if you dont want them to hate you, you could make an egg with mango and white chocolate instead of egg. xD the egg yolk would be funny too

@maddiejane1228 7 лет назад

Sing it Queen lol yeah

@mackenziesato4867 8 лет назад

Wow what a cool dessert! That ice drop sculpture is so cool, I loved when they melted a hole in it to drain it. So clever!

@DrBrunoRecipes 3 года назад

Absolutely amazing 😍 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻

@erika1597 8 лет назад

They look like egg yolk :D April fools isn't far...

@erika1597 8 лет назад

Oh wait she already said it lol I needa watch until I comment.

@lenvillafuerte7343 8 лет назад

Three months,yeah it aint far

@erika1597 8 лет назад

+im with stewpid time is going by so fast right now, especially this week imo.

@fart2 8 лет назад

Love your umaru profile picture

@rachelzhang9434 7 лет назад

아기소중한 lol same

@z8092 8 лет назад

Can you make a Harry Potter cake?

@zoe6343 8 лет назад

Yes, Ann should make Dobby with his sock or Harrys patronus

@mittens_the_animatronic_ca3556 8 лет назад

Ya Harry potter cake :D

@jamie-lou2344 8 лет назад

+FluffyDuck Girls OMG. Yesssss

@editname551 8 лет назад

TOKYOGHOULTOKYOGHOULTOKYOGHOULTOKYOGHOUL PRETTY PLEASE

@minilittlecupcake8171 8 лет назад

maybe his glasses and scars?

@michelle_mitch_p 5 лет назад

I love baking and creating.its my whole life. Love making this teardrop. Use this method all the time. Thank you x

@lr___official5017 8 лет назад

Why do I always watch these videos before a meal it makes me soooooo hungry

@louisepuglisi7335 8 лет назад

Hello Ann! I met you a few weeks ago at your meet and greet in Melbourne (I don't expect you to remember me due to the sheer amount of people there) but I told you all about how I was hoping to get into a university course so I could become an engineer and a designer and you gave me so much incredibly helpful advice for getting through university and options I could have for when I finish my degree. Even if you don't remember me I wanted to tell you that I got in and I'm starting my degree in two months! :D Thank you for being an absolutely wonderful person on-screen as well as in real life and thank you for taking the time to come and meet all of your Melbourne fans, it was an amazing experience

@HowToCookThat 8 лет назад

+Louise Puglisi congratulations, I'm so excited for you you! Well done :)

@hoilst 8 лет назад

For anyone who wants to know, the actual video starts at 2:45.

@za88y 7 лет назад

God bless you

@karenning5515 7 лет назад

hoilst can she just start, coz im not interested aabout her

@rukhsanashaikh7219 7 лет назад

hoilst ty...thats y i jump to comments as soon as video starts

@보여줘너를 7 лет назад

hoilst thanks

@stasimurray 6 лет назад

that's ridiculous!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :D :P

@KittiLumpo 5 лет назад

the first minute and thirty seconds of this episode is the exact type of energy that makes me think about humanity. like, "yeah we do that. we do that a lot. that's totally normal." and that is ABSOLUTELY wild in retrospect

@gardini100 8 лет назад

flavors is always number one ,but i must say i like this creative way to serve it up

8 лет назад

What a beautiful video, Ann! You're really an all-around inspiration, and I hope your channel grows bigger and bigger and we get to see SO much more of you and your amazing creations. Kudos!

@HowToCookThat 8 лет назад

+Martín Bernal thankyou that's a lovely comment :)

@maggga0032 7 лет назад

Hello! I came across your channel by accident, and I must say, very impressed! Continue in the same spirit! You are the coolest channel I've ever seen! Do more of these worthy video! :)

@leprechaunishable 8 лет назад

how do you eat this? i guess you have to take it out of the tear drop first, which will probably give you wet hands. and when you start eating all the ice will melt on to the plate and all over the table. mh. seriously though, this looks gorgeous but it is not very practical. recommendation: make the tear drop, put in a candle and place it outside your door. beautiful ice light!

@ClareBare1996 8 лет назад

The ice would melt?

@leprechaunishable 8 лет назад

+ClareBare1996 that is what ice does. believe it or not.

@abbsterjonesy 8 лет назад

+leprechaunishable well then what is the point of making a candle. that is the same problem as if you make a dessert out of it

@lenvillafuerte7343 8 лет назад

If you put a candle in ice your stupid cause when the fire of the candle heats up the ice water will drip into the fire so wouldnt ghe fire stop?

@leprechaunishable 8 лет назад

+im with stewpid no, the water will probably run down the sides inside first, i think. also the flame has to be hit by the water exactly. also: does an igloo melt and rain on the people inside when they sit inside? if it does: cut the freaking top off.

@lakshmid1231 8 лет назад

hi ann i love you and ur videos your just amazing i got a new oven after 3 months and now i am happy that i can bake again you inspired me a lot and my family is happy with my baking skills

@HowToCookThat 8 лет назад

+dvrs lakshmi awesome have fun :)

@lakshmid1231 8 лет назад

+How To Cook That thanks for replying

@velocifero4167 4 года назад

How is this woman so frikkin' talented?!

@edwardjoel1970 8 лет назад

OK why the talk of blood and stuff before teaching about making food LOL

@JayceeChax 3 года назад

It's official - Ann is the goddess of creativity - Paint, bake, draw, sculpt. There's probably NOTHING she can't do. I am jealous.

@mdoggonixdr8099 8 лет назад

At first, the mango sphere looks like egg yolks xD

@atul444 8 лет назад

Dear Ann, I love the way you speak and also you are so graceful... Loads of Love and Regards from India!!!

@nadirrguibat4421 7 лет назад

I just came across your channel and I must say that I am in awe of what you do... A little bit of binge-watching going on. Obvious subscriber. Thank you for sharing ^^

@sighpuii 8 лет назад

Although I love my mom. You're THE mom I always wanted.

@msouriya1940 7 лет назад

lol nowdays most people are never bored cuz we have youtube

@cocosam23 8 лет назад

ann!! this is a truly amazing video, i have been watching u pretty much simce the beginning and youve come so far. i love you and your channel so much❤please send love to dave and the kids and keep up the amazing vids xx

@HowToCookThat 8 лет назад

+Coco Sam (csamxx) thank so much, that's a lovely comment :)

@mir_mustafa6102 8 лет назад

+How To Cook That I love your recipeeeeeeeeeeeeeeeeeees

@avaclarke4525 8 лет назад

Omg, you are the triple threat, I love your vids they are so inspirational, you are a true artist.

@graceking8444 7 лет назад

when i have to talk i cant but when i seen your videos it makes me very happy : )

@lightawake 8 лет назад

Love your videos, but I think the chef deserves to have his name included prominently in the title - it is his recipe

@sparrowii 8 лет назад

She literally didn't do anything. So I absolutely agree.

@itsmrsnewberry7132 8 лет назад

He's literally in the video.... She credited him, he made the dessert. Good god you people get butthurt over every little thing!!

@hopelovefaith1321 8 лет назад

ItsMissBubblegum I totally agree!!! I think they go searching for any little thing to sook up about!! Geez, what more could Anne do? The whole clip was dedication to this Chefs recipe & creativeness yet some try to insinuate that she tried to rip his idea off? SMH!!?? 🙁

@andrewtoering4237 7 лет назад

ItsMissBubblegum Just to make you aware. You were more "butthurt" over their comment and based on your "butthurtness" decided to try and point out how others who weren't "butthurt" were lacking due to the level of their "butthurtness". Oh dear... God bless you.

@kat-uw8mq 4 года назад

@@andrewtoering4237 this comment is trying so hard😂😂😂

@iLoveTurtlesHaha 8 лет назад

That cream at 3:55 looked absolutely beautiful and rich.

@janetstewart1859 6 лет назад

iLoveTurtlesHaha I do 2

@elizabethbennet4791 6 лет назад

perfection!!

@legendsocool644 5 лет назад

when i saw the intro i thought the mango thing was an egg yolk XD

@jacobthompson6051 8 лет назад

I always love your awesome art like the Van Gogh.

@salvacionmalanyaon3452 7 лет назад

So nice and your videos help me a lot in teaching my students.

@GamerPlaysGamess 8 лет назад

Everytime i bake something it always looks horrible but tastes good :/

@LetsSaboogi 8 лет назад

XD I can be like that too, sometimes things don't come out how I would have liked, but as long as they're good and actually edible, I try again another time. Especially when I experiment.

@Nik-pr7ox 7 лет назад

GxmerPlays Good thing the taste is more important than the look

@TheGremlinOfChaos 5 лет назад

I thought it said panta Also ARE THOES HYDRANGEAS I LOVE HYDRANGEAS THEIR MY FAVORITE

@AmberWool 4 года назад

Okay, Kira Kiona, I had a hard time reading your post. First, if you used punctuation you could have made two paragraphs. Second, their is posessive, there is a place, and they're is a contraction for they are. Guess which one is wrong. Third, those, not thoes. Finally, if these are just typos, why didn't you fix them?

@TheGremlinOfChaos 4 года назад

AmberWool dude, its a frikin comment about me saying i like hydrangeas, not a frikin essay, i dont worry about spelling as much when theres not much of a need

@FollowingUsernamesR 4 года назад

@@TheGremlinOfChaos Fwiw, I understood what you were trying to communicate easily. This is the whole point of grammar, isn't it, to ensure comprehension of the reader? So don't worry about grammar police, they are just bored.

@habibanoureldine1574 7 лет назад

u have so many talents ...u should publish a cook book or DRAWING or diy book or maybe u gotta make a how to craft that channel 💙💙💙 I'm so happy that I found this channel and I'm watching every new bid 💖💖 xoxoxoxoxo

@habibanoureldine1574 7 лет назад

vid* not bid

@HowToCookThat 7 лет назад

thanks so much for watching, im glad you found my channel :)

@habibanoureldine1574 7 лет назад

I'm glad too that I found ur channel idk how am I going to live without ur recipes 😘😑😑

@senghonglim8992 7 лет назад

+How To Cook That h

@senghonglim8992 7 лет назад

+Seng Hong Lim how to make agam agar

@chiquitalatinafun 8 лет назад

What a cool and super fancy dessert! Looks so yummy too!

@johndukque 5 лет назад

Came for the dessert, stayed for the chemistry lesson. Ended up eating a candybar

@TheGrungy1 5 лет назад

The metal slide story is nearly identical to one of my storys. I latterly know that pain

@TheTheninjagummybear 5 лет назад

You mean "literally"? "Latterally" means "vertically".

@betsyringo3777 8 лет назад

can u make something on one direction like you made for taylor

@TN_23126 8 лет назад

What would she make because ann made the cake from a song

@HowToCookThat 8 лет назад

+betsy ringo ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-el--bOoJMVw.html

@porkypieish 8 лет назад

+betsy ringo so she would make a crap shaped dessert?

@becastrong5545 8 лет назад

+kendra carlson Savage

@saniakhan1103 8 лет назад

yea!! coz I love one direction 😊😊

@katherinerodriguez1075 8 лет назад

The mango things look exactly like egg yolks.

@cookinitmax 7 лет назад

Very nice!! I made a bird basket out of Chocolate and candied nuts wrap around a ballon put in freezer then take out then added mouse and topped a white chocolate mouse egg and a chocolate feather

@sarahl1499 6 лет назад

I really loved the editing and filming! Its so beautiful :)

@Devonxoxoable 8 лет назад

Ann I love your shoes, they're so kick ass

@HowToCookThat 8 лет назад

+Devon Taylor 💕

@kathya5455 8 лет назад

I remember when I first subscribed you, you still had 300,000 something subscribers! And now you have 2 million!

@HowToCookThat 8 лет назад

+kathya ayesha it's been an amazing couple of years! Thanks heaps for subbing all the way back then :)

@freyaracey 8 лет назад

+How To Cook That me and my brothers LOVE your cakes! Are you a fan of cakes? (Because I am!) I subscribed you a long time ago witch is when I was bored and you cheered me up when I saw a video of yours!

@soggytortillla 8 лет назад

A new series??!! 😄😄😄

@HowToCookThat 8 лет назад

+Of Mumford & Bastille yes, there are four in this series, filming and production funded by youtube and screen Australia, what do you think?

@soggytortillla 8 лет назад

+How To Cook That I love to see that you're branching out and expanding your ideas, and I loved when you're talking about occupying yourself and forcing to become creative in the beginning of the video, that was very motivating 😆

@preacherboy85 7 лет назад

loved the imagery of going down the human cheese grater.

@jeanniem.3367 4 года назад

Super cool! Looks sooo delicious 🤤

@bunniie. 8 лет назад

You were in Melbourne!! Aw wish I coulda meet ya while you where here

@darcytanne314 8 лет назад

Same

@megaltright974 8 лет назад

yada yada yada video starts at 2:46

@arthuravagyan4568 8 лет назад

Its true when people say that a talented person is talented in everything.

@maryfer608 8 лет назад

DOES SHE HAVE A TV SHOW?!?!?!? SHE NEEDS A TV SHOW!!!!!!!!!

@deandreart 8 лет назад

This is like called science foods creativity it's amazing

@lefthandright01 6 лет назад

Amazing. I love how the customer has to reach in side the ice to retrieve their dessert. Convenient and functional.

@raviolibirb8009 5 лет назад

3:41 *MULK*

@erikawaterman253 8 лет назад

I watch this channel every Friday and this series look so cool. Ann keep doing what your doing your amazing at it!

@HowToCookThat 8 лет назад

+Erika Waterman thankyou :)

@edtime9978 8 лет назад

+How To Cook That I love art and baking and I have been down a slide and cut myself too p.s you are such an inspiration to me and my family so thank you for all your amazing work that's now inspired me to be the creative person I am today. ;-)

@ChristineHMcConnell 6 лет назад

I don't think you could be any more likable! From your voice, to your stories, Id say yours is probably my favorite RU-vid channel :D

@Food4thought1234 5 лет назад

when I worked at Subway, we used the same mats for the bread.

@jetpackteddy 8 лет назад

You are so talented at art Ann :)

@HowToCookThat 8 лет назад

thanks +jetpackteddy you're so kind

@delaneyhitt7188 8 лет назад

can you do an Eiffel tower

@HowToCookThat 8 лет назад

i made this one out of chocolate :) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3m3oJ-ey84g.html

@joisyjoseph963 8 лет назад

How To Cook That b

@bruhitszoe4731 8 лет назад

Ann can you do this with melted sugar instead of ice/water ❤❤

@samirafirein5891 8 лет назад

bruh it's Zoë I'm not sure, but it depends on if it melts easily or not

@evilhag1162 8 лет назад

Melted sugar is thicker, which means it'll probably be harder to make it into that perfect hollow teardrop shape. And he uses a torch to melt a hole in it, which wouldn't work because the sugar would burn and caramelize, I'm no bake though, just guessing.

@kelleyspartiatis5323 5 лет назад

Yes. You would dip the balloon though, not pour inside it. I'm not sure how much heat the balloon can take and obviously the sugar is very hot. Gelatin works too. You would have to do a few dips to make it thick because when you cut the hole the gelatin needs to hold the structure

@stephentomballvisionclinic2201 8 лет назад

I love your videos! I want to be a makeup artist when I'm older and i also love cooking too!

@DragonRA 4 года назад

The Panna cotta is the message

@devikasimlai5874 8 лет назад

#lovethewayyoudo I am your biggest fan and I really want meet u

@HowToCookThat 8 лет назад

+KANCHAN SIMLAI thanks so much :)

@BhaskarGanguly 8 лет назад

Love to see a chef who loves physics...

@Avi2Nyan 7 лет назад

Bhaskar Ganguly *chemistry

@fishtank-im6en 8 лет назад

+How To Cook That Are You Ever GOnna go to New zealand? :D

@HowToCookThat 8 лет назад

+Lps Squiggles i actually tried to go to NZ for this video series but the restaurant we approached was a bit weird about it. I do hope to get there one day :)

@11thShadowDragon 8 лет назад

+How To Cook That Aw that's sad. Their loss though!

@catlover-fp5ig 8 лет назад

+How To Cook That Please come to Christchurch! :-)

@wolfie_gaminz4599 8 лет назад

+How To Cook That come to Wellington, Wanganui, Hawera New Plymouth or Auckland

@marietaufa6354 8 лет назад

+Martin Downiezz .....yassssss......Auckland!

@taylorogden9535 8 лет назад

she needs to make a cookbook

@AmberGraves80 8 лет назад

That is seriously impressive!

@ayosis1566 7 лет назад

Yes. Because everyone just has a blow torch lying around their house.

@Milo-lq2cs 7 лет назад

Quite a lot of people do actually. Most have mini ones for baking.

@mdoggonixdr8099 7 лет назад

isaiah ferguson Welp I don't xD

@senghonglim8992 7 лет назад

how to make agar agar

@myrabonazza1414 7 лет назад

how you never make creme brûlée ? - you need one for them, just not an industrial size one!

@MsRee713 7 лет назад

Seng Hong Lim are you asking? Or are you offering? Because if you're asking, then I get mine at Asian grocery stores. The Umbrella brand is the best and you just keep adding water until it's the kind of gelatin that you want, either hard or soft.

@nekoyamaanna3798 5 лет назад

The topic at the start. Damn. That had me cringing in pain from all my memories of running up a dirt slope and sliding down it... and every other dumb thing i did as a kid. In a pinafore. Yes. Short skirt. Yes. Sand burn. Painful as hecc.