MAIL CALL | 10 INCH STACKER RING | CAJUN BANDIT | STACKER RING | WSM ACCESSORIES 

True true.

I may need to take up an offering to buy all the meat that can go on a wsm with a 10 inch stacker. lol We shall see. I know, I can go to my old workplace and take up an offering, then go buy up a bunch of meat and go cook for them. Wonder if anyone's ever done that. lol

I know I get plenty of inspiration from you. I already had the rotisserie ring so we may stack on stack. lol Been watching your videos to refresh myself on what you did. I need to order some more 19.5 inch grates. Thanks Joe

Hello Ellen. Yes it was exciting getting this and opening up the box. No tellin what I'll cook in it. Thanks for stopping by.

SmokeyGoodness haha! I couldn’t have said it better!

Hey Dan. Yes I think it's alive. If it begins talkin like R2D2, I'll just back off and go audible. LOL I know when you combine CB stacker and Hunsaker rib rack hanger on top of two other levels of the wsm, you best get your wallet in go position and have lots of mouths to feed. WOE is me. LOL

Yes I totally agree. I know your videos have made some sales for them. Will be fun.

Thanks CB. Not sure what will be first but better get my wallet out. Have a Goodern !

That's right. Early Christmas gifts. Stay Tuned for more cooks.

I can see why. Heavy Duty and so useful. Will last longer than me.

Thanks Rick. I can't wait to see what all I can do with it between the wsm and the kettle.

Yes, this is one I am excited about. Thanks for watching and Stay Tuned.

I have a couple Buck pocket knives and love them. Just got out of the habit of keeping it on me. Kinda like a wrist watch. Since my phone has the time. There's usually a knife close by e.g. my shop, the outside nuilding, the kitchen, or my office desk. Besides, Janet gave them to me and I fear losing them. I will have to unpackage something with one so you can smile and say there you go. lol

Hey Dave. Yea they are good people. I've been wanting to get this stacker ring for over a year now. Stay Tuned for some packin n stackin !

Thanks Grumpus. I've got all kinds of things floating around in my head. Stay Tuned

Hey Steve. Yes skies the limit. Thing will hold lots of meat.

Thanks Pete. We shall see what's first. I know a lot of meat can be packed into a wsm with that stacker with 6-8 grates. WOW !

Thanks Jaxx. Appreciate ya

Hey Rob, yes it would take a lot of meat to fill up a wsm with a 10 inch stacker ring. I need to take up an offering. Thanks for coming by.

Thanks AliciaLynn. Can't wait to use it.

Oh sure. I'll def be doing up some ribs using the stacker in the future. Thanks for watching.

Hey Calvin, I appreciate you stoppin in. I'm lookin forward to using the stacker ring, especially with my new rib hanger.

Man I cannot believe your gone😢 I just got your response last week! It’s like it’s not real. God bless your family. I’m so sad...

Hey, CB talking about CB. lol Yes I've been eyeing this accessory for a couple years now ever since I saw HMB using one. Good timing all around. Got a lot running thru my head as to what to cook. It will take a lot of meat to pack that full sittin on top of the wsm. May need a loan, or better yet, load me up with some NJ meat. lol. See ya oh, I did a cleansing when I opened the box. I cut the tape, then opened the cardboard flaps and let all the particles float out before toughing anything. Must've worked cause I'm still good. cough cough !!

LOL. Yea, when you put that stacker on the wsm, you can cook a bunch of food. Joe over at Joe's BBQ House had 7 or 8 grates stacked up in his. A pile of wings. 3 racks of ribs each level on that many grates. 3 9 lb butts per grate. Then hanging all kinds of meat and jerky. We shall see. Maybe I can think of something. LOL Thanks Craig.

Hello Art, thanks for watching and for the sub. Be sure and stop back by.

Yea, there are plenty of accessories available for kettles and wsm's. Just keep adding a little sump'm sump'm along the way. Thanks for stopping by.

Thanks Tom. Same to ya all the way over there across the country. Stay safe and stay away from Carona.

Yes this stacker can give you more options of how and what to cook on the kettle and wsm. Lots of possibilities. Thanks for stoppin in Bill.

Hey thanks Robert. I can't wait to play around with it and stack n pack.

Hey Thomas. Yes I love all of the Cajun Bandit wsm accessories. I can't wait to play around with the stacker. Stay Tuned.

Hey Papa T. I can't wait to try out the stacker ring. Thanks for stopping by.

Yea, I just watched my second video on that cooker. Looks like an interesting concept. I'm keeping up with Tommy over at Gallery Backyard BBQ. He recently got one and has been reviewing and cooking on it with pros/cons. Thanks for watching and for the tip.

My daddy always told us More is Better. lol I can't wait to see what all I can do with it. I know using the stacker along with all the grates a lot of meat can be cooked. Thanks for stopping by.

Funny you should suggest that. I couldn't do this very cook on the 21st due to the Corona break out since the 27 lb ham was for a big gathering. I have another plan, so that may be just the thing along with some other goodies. Thanks

I just saw a store add for hams and price was reasonable. I bought a spiral sliced ham by accident, but it turned out better than the whole ham.

Oh I got xtra forks. Did that early on after I got the roty. I saw right away I needed them. You know acting is a part of camera work. If you don't make viewers laugh at you they'll get bored. lol All I have to do is talk Suthern and the guy says honey come'mere and listen to this. I don't mind. I don't know what will be first on that stacker, but we got some cooks lining up. Stay Tuned !! Thanks J

Haven't done that yet. Great idea. Thanks Jon

No it's always been here. Not big enough, but better than a poke in the eye with a sharp stick. LOL

@@progers5019 rough times, thank you and be safe/healthy

Yep, I'll bet there's a good chance of that. lol Thanks

Hey Mitch. Two things. While In two layers of tight foil, it is in a steam bath which deteriorates bark or turns it soft. If using foil for wrapping, after the butt internal reaches the 200-204 F mark, remove the foil and allow the bark to firm back up. That's one reason I usually use pink butcher paper. It seems to be able to breathe and leave bette bark results. Still may need to open up and firm up at end of cook. Then rewrap in same paper and let rest in paper and in empty cooler for 1 or 2 hours. I've had good results doing this. Hope that helps and Good luck.

Phil N Florence Thanks Phil, I will give that a try. Stay safe. Mitch

@@progers5019 Phil, I just bought some Butcher Paper online. Do you use any tape with this or just fold it under? Never used it before so I wasn't sure. Thanks.

@@mitchhaunn8400 That's right, just fold it under. Go over and watch Mad Scientist BBQ. Jeremy cooks lots of brisket. He'll show you how he does his. Start watching at 27:30. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-F536sIznPE8.html

Yes, that is a plus too. Thanks David www.cajunbandit.com/category/weber-smokey-mountain-upgrade-kits-2/