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Make 4 Holiday Macarons From 1 Batch!🎁🎄 (Apple Pie, Pumpkin Pie, Peppermint Choco & Pecan Caramel) 

Pastry Living with Aya
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I’m sharing how you can make 4 different flavors of amazing holiday macarons all from scratch. I am making all of them at the same time from one batch of my macaron recipe. You can also pick one or a few kinds as you like! It’ll be a perfect holiday gift for your special someone.
❤️Subscribe!: / pastrylivingwithaya
👫Share the video: • Make 4 Holiday Macaron...
📝The Ingredients:
🥧Macaron Shells:
For all the 4 flavors. Divide it into 4.
It makes about 40-45 pieces of 5 cm | 2 inches macarons.
• Egg white: 100g | 3.5oz
• Powdered sugar: 250g | 8.8oz
• Almond flour: 260g | 9.2oz
(Italian meringue)
• Egg white: 100g | 3.5oz
• Water: 60g | 2.1oz
• Granulated sugar in a bowl: 30g | 1oz
• Granulated sugar in a pot: 230g | 8.1oz
Decorations for the shells:
Apple crumble macarons
• Brown coloring
• Crumble/streusel: some (The recipe below.)
Pumpkin pie cheesecake macarons
• Orange coloring
• Pumpkin spice: some (The recipe from the link below)
Caramel pecan macarons
• Brown coloring
• Toasted pecans: some
Peppermint chocolate macarons
• Red & green coloring
• Christmasy sprinkle: some
Heat the syrup to 118C (244.4F)
🔥BAKE(Preheated) at 300F | 149C for 17-20 mins for 5 cm | 2 inches macarons.
* Adjust the time and temperature depending on the oven and the size of your macarons.
Check out this in-depth video to learn how to make the macarons step-by-step:
Macaron Masterclass:
• [Masterclass] How To M...
Check out this video to learn about Italian meringue in more in-depth:
Italian Meringue
• 5 IMPORTANT TIPS TO MA...
🥧Plain Buttercream:
I used my French buttercream recipe today.
All the buttercream recipes I shared in the past!:
French Buttercream
• BEST FRENCH BUTTERCREA...
Swiss Buttercream
• How To Make Perfect Sw...
American Buttercream
• [Quick & Easy] Most SI...
🥧Apple Crumble Macarons
Macaron shells: about 20-22 shells (makes about 10-11 macarons)
• Sprinkle crumbles on top of the shells before you bake.
Crumbles/Streusel
• All-purpose flour, Almond flour, Granulated sugar, and butter (cold): All 10g | 0.35oz each
• Salt: A pinch
🔥BAKE(Preheated) at 350F | 176C for 8-10 minutes
Apple pie filling
• Apple (Granny Smith), cut into small pieces: 100g | 3.5oz (about 1 small apple)
• Light brown sugar: 2 Tbsp
• Salt: A pinch
• Cornstarch: 1/2 tsp
• Cinnamon: 1/8 tsp
• Nutmeg: A pinch
• Lemon juice: 1/2 tsp
• Water: 4 Tbsp
Cinnamon buttercream
• Plain buttercream: 100g | 3.5oz
• Cinnamon: 1/8 tsp
🥧Pumpkin Pie Cheesecake Macarons
Macaron shells: about 20-22 shells (makes about 10-11 macarons)
• Sprinkle pumpkin spice on top of the shells before you bake.
Homemade pumpkin spice recipe:
• Pumpkin Spice Recipe |...
Pumpkin pie filling:
• Egg: 1 (50g | 1.76oz)
• Pumpkin, pureed: 150g | 5.3oz
• Light brown sugar: 50g | 1.76oz
• Salt: 1/8 tsp
• Flour: 1 tsp
• Pumpkin spice: 1 tsp
• Heavy cream: 70g | 2.5oz
🔥BAKE(Preheated) at 350F | 176C for 35-40 mins.
* Adjust the time depending on the thickness.
Pumpkin spice cream cheese buttercream
• Plain buttercream: 70g | 2.5oz
• Cream cheese: 30g | 1oz
• Pumpkin spice: 1/4 tsp
🥧Caramel Pecan Macarons
Macaron shells: about 20-22 shells (makes about 10-11 macarons)
• Attach toasted pecans (some) on top of the shells before you bake.
Carmel sauce
Check out the video to learn how to make it step-by-step
• How Different? 2 Ways ...
*Today, I made it with the dry caramel method, with butter.
• Granulated sugar 200g | 7oz
• Water 66g | 2.3oz *** Omit water for dry caramel.
• Heavy cream 150g | 5.3oz
• Vanilla beans 1/4-1/3 pod (or vanilla extract 1/3 tsp)
• Salt 1/4 tsp (or more as you like!)
• Unsalted butter 50g | 1.76oz (Optional)
Caramel pecans crunch
• Granulated sugar: 1 Tbsp
• Butter: 1 Tbsp
• Pecan (Toasted): 50g | 1.76oz
• Sea salt: A pinch
Caramel buttercream
• Plain buttercream: 100g | 3.5oz
• Caramel sauce: 2 Tbsp
• Salt: A pinch
🥧Peppermint Chocolate Macarons
Macaron shells: about 20-22 shells (makes about 10-11 macarons)
• Red & green colorings to make the marble design
Peppermint candy: 1-2 candy canes
Dark chocolate ganache
• Dark chocolate (couverture): 70g | 2.5oz
• Heavy cream: 70g | | 2.5oz
• (Peppermint extract: 1/8 tsp. Optional)
📌Other holiday dessert recipes/tutorials:
Pumpkin Spice Chiffon Cake
• Moist Pumpkin Spice Ch...
Christmas Tree Cookies
• CHRISTMAS COOKIES🎄SLIC...
📌Other macaron recipes/tutorials
Macaron tower
• DIY Macaron Tower at H...
Strawberry macaron cake
• STRAWBERRY MACARON CAK...
📌Pie & Tart recipes/tutorials:
Apple hand pies
• Simple And Easy Apple ...
Fruit tart house
• A SNOWY FRUIT TART HOU...
🎂My blog: www.pastryliving.com
📸Instagram: @ayacaliva
MUSIC:
epidemicsound.com
#holidaybaking #macaronrecipe #holidaypie #piemacaron

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22 ноя 2022

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Комментарии : 68   
@PastryLivingwithAya
@PastryLivingwithAya Год назад
They were so jolly in my tummy!❤ More holiday desserts are coming up for the next few weeks😉 Additional tip: With my electric oven, the heat from the top is strong, so I didn't need to dry the surface of macarons before I bake them. I baked the 1st tray right away. The 2nd tray was sit in room temperature for about 20 minutes, so I decided to turn up the temperature slightly to 310F and bake a bit shorter instead so that I can make sure to get nice macaron feet. You can adjust the time and temperature accordingly depending on the oven and how you bake them!
@ServeInLove
@ServeInLove Год назад
Your daughter’s reaction was so cute! These look delicious. 🙂
@PastryLivingwithAya
@PastryLivingwithAya Год назад
Thank you😊❤️
@tw9307
@tw9307 Год назад
Your technique for how to separate the batter to make different shells with 1 batch was exactly what I needed. I’ve always shied away from multiple flavors because I didn’t want to go through the process more than once. Thank you!
@PastryLivingwithAya
@PastryLivingwithAya Год назад
Awesome🤗 I’m glad!!
@DiaDia18
@DiaDia18 Год назад
Very nice recipie Aya! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🎄☃️❄️
@PastryLivingwithAya
@PastryLivingwithAya Год назад
You too!!! Happy thanksgiving!🤗🍽
@DiaDia18
@DiaDia18 Год назад
@@PastryLivingwithAya Thanks but we didn't have thanksgiving in my country! Happy thanksgiving to you and your family! 🙂🙂🙂
@PastryLivingwithAya
@PastryLivingwithAya Год назад
Thank you!
@ninas6060
@ninas6060 7 месяцев назад
These look incredible! I would love to see a holiday playlist! Your videos are so festive! x
@tomoechan7645
@tomoechan7645 Год назад
とても詳しい説明ありがとうございます⭐︎半分量にして作ってみようと思います♡ フィリングとトッピングも魅力的で、日本にこんなの売ってたら絶対買います!!!
@PastryLivingwithAya
@PastryLivingwithAya Год назад
ありがとうございます😊🙏🏻🎄上手くいきますように!
@clairehanson2036
@clairehanson2036 Год назад
They all look stunning
@PastryLivingwithAya
@PastryLivingwithAya Год назад
Thank you😊
@FancyBarnacles
@FancyBarnacles Год назад
These look so so amazing! Can’t wait to make them. Thank you for all the detailed instructions and tips!!
@PastryLivingwithAya
@PastryLivingwithAya Год назад
You are so welcome! I'm glad you enjoyed😌
@aliceslattery4857
@aliceslattery4857 Год назад
These macarons look so delicious. Will definitely try them. Thanks.
@PastryLivingwithAya
@PastryLivingwithAya Год назад
Thank you!
@kayecramond3263
@kayecramond3263 Год назад
Thankyou for these amazing variations. Will certainly be baking for the Christmas table. 🎉
@PastryLivingwithAya
@PastryLivingwithAya Год назад
Hope you’ll enjoy!❤️
@lenapawlek7295
@lenapawlek7295 Год назад
All of then looked so yummy!
@PastryLivingwithAya
@PastryLivingwithAya Год назад
Thank you!🙌🏻
@jamifitz
@jamifitz Год назад
Loveee that you did a special holiday macaron video!! Macs are my fav to make, decorate, fill ,share & eat of course !! And Rei cant get any more cute !! Just adorable !!
@PastryLivingwithAya
@PastryLivingwithAya Год назад
I agree, the shines and feet make us so happy🥰 thank you!
@lanawilliams6609
@lanawilliams6609 Год назад
you are amazing!.thanks alot
@PastryLivingwithAya
@PastryLivingwithAya Год назад
Thank you🥰
@cruisegal4991
@cruisegal4991 Год назад
Pie in a macaroon, wonderful idea.
@PastryLivingwithAya
@PastryLivingwithAya Год назад
Thank you!
@CookandtravelwithDenisa
@CookandtravelwithDenisa Год назад
Absolutely amazing and creative! I will give them a try too😊 thank you for sharing the recipe with us ❤️ I wish blessed holidays ! ⛄️ ❄️ 🎄 🎅🏼
@PastryLivingwithAya
@PastryLivingwithAya Год назад
Thank you! You too!!
@soniam.7258
@soniam.7258 Год назад
Sono perfetti!! Bravissima🥰
@PastryLivingwithAya
@PastryLivingwithAya Год назад
Grazie!😊
@zaikaplates
@zaikaplates Год назад
These look so much amazing thanks for details of this 👍🏻may God give you more successful and healthy life stay blessed💐
@PastryLivingwithAya
@PastryLivingwithAya Год назад
Thank you!!🙏🏻
@xxremix1
@xxremix1 Год назад
I’ve been enjoying all your videos, and it’s so cool to see how much your daughter is growing. Thank you for sharing all your knowledge!
@PastryLivingwithAya
@PastryLivingwithAya Год назад
Thank you😊 She was so tiny when I started!!👶🏼
@myhomecookingrecipes7839
@myhomecookingrecipes7839 Год назад
I just love 💕💕💕💕💕💕💕 it very tasty recipe
@PastryLivingwithAya
@PastryLivingwithAya Год назад
Thank you😊
@haingo5223
@haingo5223 Год назад
Hi, thanks a million for keeping teaching. You are amazing and my favorite pastry chef at all times I love to watch. Thanks again and love always. Happy Thanksgiving.
@PastryLivingwithAya
@PastryLivingwithAya Год назад
Thank you so much🥰 hope you had a nice thanksgiving!
@m-joyc2464
@m-joyc2464 Год назад
They all look delish! Thanks for being so generous in sharing 4 amazing macaron recipes in 1 video 😍! I live in NZ and please, please make 1 for spring/summer flavours, pretty please! 😊 I’m sure they would look amazing as these winter/autumn ones!
@PastryLivingwithAya
@PastryLivingwithAya Год назад
Thanks so much! 😊 Love the idea! Oh right, it's summer there!!
@hindaabduh2062
@hindaabduh2062 Год назад
Thank you Aya for your beautiful videos Pls if possible to make more videos for macarons with basic fillings ( pistachio, vanilla. etc..) 🥰
@m-joyc2464
@m-joyc2464 Год назад
@@PastryLivingwithAya yes, so please share some summer flavours with us! 😊 But for the meantime, that caramel pecan macaron is calling my name! That’ll surely be one of the Christmas gifts ill give to my lucky friends! Thank you again Aya!
@PastryLivingwithAya
@PastryLivingwithAya Год назад
Love it!
@PastryLivingwithAya
@PastryLivingwithAya Год назад
It was one of my Favorites. Hope you'll enjoy!😉
@julhe8743
@julhe8743 Год назад
Wow you made it look so easy to make the macaroons 💯👏 Rey is beautiful always enjoying your baking.
@PastryLivingwithAya
@PastryLivingwithAya Год назад
Thank you! She mostly welcomes anything with sugar😁
@omarchammaa4555
@omarchammaa4555 Год назад
Hi lady . Your recipe it's fantastic and delicious so mutch . I am do't your recipe and arrived very good . From me and from my family tell you thank's . We like to see more videos . Best regards from my country Lebanon .🤝🌷👍🌹👏
@PastryLivingwithAya
@PastryLivingwithAya Год назад
Thank you so much! I’m glad you and your family are enjoying the recipes🤗
@katalinaj3450
@katalinaj3450 Год назад
Always so unique and creative! Love it!
@PastryLivingwithAya
@PastryLivingwithAya Год назад
Thank you! 😊
@katalinaj3450
@katalinaj3450 Год назад
@@PastryLivingwithAya Happy Thanksgiving to u n family! You have taught all of us so much n that’s allow us to have more beautiful desserts at our tables. Thank you! 😍🥰😇
@PastryLivingwithAya
@PastryLivingwithAya Год назад
Aww thank you🥹
@user-gg1he2el9i
@user-gg1he2el9i Год назад
Great 💖 The recipes so far have been kept alive !! Macarons with various things inside look delicious ✨😋 Nice color too!!! I show cute snacks eating of Rei-chan 🤗
@PastryLivingwithAya
@PastryLivingwithAya Год назад
Thank you😊🥧
@hindaabduh2062
@hindaabduh2062 Год назад
@rimanouri6435
@rimanouri6435 Год назад
I have been wanting to try making macarons for some time now . But it is soooo dreadful 😌for me I always end up making something else with the ingredients. This video kind of gave some courage . Thank you
@PastryLivingwithAya
@PastryLivingwithAya Год назад
I totally understand! It is very intimidating at the beginning ( I felt the same way) but once you get used to the moves, you'll start feeling it's much easier. Give it a try when you get a chance!😉 The key is the Italian meringue, the oven (getting to know it and adjust the time and temperature IF you need to) and set up/prepare everything you possibly can before you start heating the pot, especially at beginnings!
@annchovy6
@annchovy6 Год назад
I don’t really like macarons because they’re too sweet for me, but I had leftover cream cheese German buttercream and some egg whites, so I made the pumpkin pie cheesecake ones and they are delicious! Sweet, but delicious.
@PastryLivingwithAya
@PastryLivingwithAya Год назад
I’m so glad! Thank you for trying it out😊
@ginalau134
@ginalau134 Год назад
Hi do I need to keep the macaron in the refrigerator at all time or else the butter might melt ? What if I need to put them in a gift box . How long can it stand outdoor ? As the country I’m staying is near the equator
@PastryLivingwithAya
@PastryLivingwithAya Год назад
I recommend to store it in a fridge until right before you serve. If you want to enjoy softer texture, you can leave it at room temperature some time. The buttercream starts melting if the room is really hot but in a room with AC, it does pretty good. I won't recommend to leave it at room temperature for a long time though, just like regular pies for the food safety reason. Hope that helps!
@aurorabakesnbikes
@aurorabakesnbikes Год назад
Hi! What type of oven you use for baking macarons?
@PastryLivingwithAya
@PastryLivingwithAya Год назад
I used an electric oven with convection mode!
@Αθηναΐδα
@Αθηναΐδα Год назад
🇬🇷💖🇬🇷
@ufaalvaro
@ufaalvaro Год назад
How to pack macaron without melting..? I wish i could make all these.. But it's so hot here. Even swiss meringue buttercream is become so soft when out of fridge..
@PastryLivingwithAya
@PastryLivingwithAya Год назад
I'm sorry to hear that! Do you have a cooling bag? That should help significantly!
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