Save time on Thanksgiving by prepping in advance! Don't delay! Get started NOW to make the most use of time and reduce stress for the holidays. You can prep greens for Thanksgiving or even Christmas this far in advance.
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I have had this bottle for over 6 months and I still have about 1/3 of the bottle left. To me this is VERY cost effective. I use it to clean veggies, my counters, and sometimes my windows regularly.
Note: We are basically blanching the greens. Only cook them long enough to wilt them and NO LONGER. This is very important as we do not want to cook the flavor and nutrients out the greens, just make them smaller.
Ingredients
Greens of choice: Collards, kale, turnip, or mustard
onions
garlic
smoked turkey or ham
To Cook:
When you are ready to cook thaw the greens in the fridge overnight or on a bowl with cold water. Add then to a pot and simmer with a little chicken broth until the greens are cooked. Season with preferred spices. I typically use chicken bouillon, touch of sugar, apple cider vinegar, crushed red pepper flakes, and Creole seasoning.
To make in the instant pot, thaw the greens enough to be able to get them out the bag. Add to the instant pot with 1 cup chicken broth and spices. Pressure cook for 45 min ( or less, if using mustard or turnip greens 15 min should be enough) . Release the pressure and adjust seasoning if needed.
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PO Box 891
Durham, NC 27702
Street Addressing
323 E Chapel Hill St. Unit 891
Durham,NC 27701
13 окт 2023
