Making Ajvar yourself is not difficult, and here I'll show you the recipe for it. Ajvar is a spicy pepper paste made from red bell peppers, eggplants, garlic, oil, and spices. Originally from the Balkan countries, it's a popular side dish or dip there. With its rich flavor and versatile use, Ajvar is a characteristic element of Balkan cuisine.
Ingredients:
5 kg red bell peppers
1 kg eggplants
500 ml sunflower oil
100 ml vinegar
4 cloves of garlic
1 tbsp sugar
3 tbsp salt
1 tbsp peppercorns
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6 июл 2024
