I always add a couple tablespoons of my favorite BBQ sauce to canned chili. It adds all the right notes; a bit of spice, tangy tomato and vinegar, smokiness, sweetness -- A match made in heaven.
I think that's another video you're looking for. This is for people interested in ideas for adding stuff to CANNED CHILI. And not being smart-assy. But, there's always a couple who show up and get that little 'boost' for themselves.
The fact is it "boils off" a lot, at first, say halving the amount in a certain amount of time, then halving that, then halving that, point being there is almost always going to be half of the previous amount still there. You can get down to counting molecules, but for people who cannot have alcohol for religious reasons, a small amount still left behind counts.
