Make Food Last Months! Glad I found this technique 🦠🦠🦠  

Dude got a slice of paradise.

Not to mention how amazing fermented foods are for your health, gut and microbiome! This is great!

This guy should have his own tv show

This beautiful man in his beautiful garden fermenting and eating his beautiful home-grown veggies 😍😍😍

Oh, to have a garden that produces like yours! What a LOT of HARD WORK you’ve put into it!!!!👏🤩💗

You need to make this into a book! Home canners of all stripes would love this.

All that wonderful knowledge of all the different ways to preserve & store all the edible parts of the produce & prevent waste would make a fantastic book.

Yes yes 🙌🏾 yes Gaz you have Made your own paradise I love it!! Keep on keeping us mesmerized 🥰💕🥰🥰💕🥰🥰💕

Wish I was able to grow my own food like that. Your garden is beautiful.

You impress me so much !

It's been so amazing and inspiring to see you get more and more into gardening and food preservation

What a great vegetable garden!

I’ve literally only seen 4 videos from you. 2 being shorts. And I’m already absolutely in love 😍 can’t wait till I have the time to binge on your journey from start till now. Absolutely incredible. Thank you for your skill, appreciation, and understanding. It is beautiful 🙏😎🌟🔥💗🐉

Your garden was wonderful. The miso paste is exciting, I wonder if you’ll do a miso soup with it. I’m always eager to see what new recipes you try next.

I’m so in love with your garden 😍

I always look forward to your videos! You are such a great person, I like the way you treat food, how you grow it and use it. :-)

The dedication is unmatched!!!

Magical 🌱🫙😍

looks great gaz !

I'm hoping to learn to ferment and pickle foods as well so I'd love more videos on the subject! I'm especially interested in how to preserve pumpkins. There's only so much room in the freezer for pumpkin puree.

NEED TO WRITE A BOOK ON THIS GOODNESS 😊

Wow! I don’t like fermented foods but I love this man !!!

Absolutely amazing!!! 👏🏻👏🏻👏🏻

I love making sun dolls. I'll b right over to try all your goodies ❤

My kind of man! Happy to know this calibre exists ❤

Heavenly 🙏🏻. Kudos - enjoy my friend 💖

Gaz this is perfect content, exactly what i love to learn and see. God bless

Amazing... just amazing 😊

I just love your content 😊

This is incredible

I can't imagine what it feels like to enjoy food you've grown yourself. ❤

Hope you write a book about your fermentation processes and recipes

Amazing 🙌 I think we all should learn gardening in school as kids…

You inspire me lots ❤ Living life as meant to be to me. Paradise on earth.

Fair play Gaz you’ve come a long way

Fascinating! You're such an inspiration

This man will live forever. Love it ❤

OMG YES! This is gardening!!!!

🙋🏽‍♀️🥰amazing and I’ll surely be watching! My mother is 87 and still going strong 🙏🏾 I’m 49 and very sick but I strive to stay holistic, so I’m looking forward to learning from you🫂

Your amazing!

Oh my goodness I am getting so hungry! That looks amazing!!

You should host an event at your place so that we can enjoy your delicious food ❤ everything looks sooo good!!!! And ohhh fresh produce….!!!! 🫶🏼💯👌🏼

You’re just blowing my mind! Keep on, you’re doing such a great thing getting all this knowledge, staying curious and sharing. Yay ❤

You have created your own paradise

I love making my own fremented pickles.

Wow, simply wow!

Ive fermented SO many things. Amongst others are: blended edamame mush and blended sweet potato mush :) those were yummy

I’m terrified of fermenting. You’re a chef so you know what it should taste like. I’d never do it cuz I’ve failed every time lol

Love your work Gaz!! I’m curious, have you heard of electroculture? 😊

When’s the preserving & fermentation book coming out!

I wish I could come live with you. I promise to help with the garden

Great job mate 👌

I would love to visit

A true King

I wish i could live like this

❤ :) I learn so much from every video :) & my culinary skills have improved so much from your inspiration (& Alessandro's). Growing and harvesting is one skill, Keeping it edible, (I have managed to get food poisoning from my produce) receipes, cooking & preserving is a whole nother skill set. Thank you for your inspiration & sharing your knowledge :) ❤

Can go back once you've fermented your own chilli sauce. You can also ferment a giardiniera as well

Love 💕 this

Lots of good probos!!!!🪱

Show in videos how you planted seeds up to harvesting , 2 years in a row i failed with my brassica plants and my sweet peas !

❤Yummy❣️

Is the video for the Kimchi, tomatoes, miso, and pickles coming out soon? Or am i just missing it somewhere? I already saw the hot sauce, sauerkraut, and cheese video, but that Kimchi looks delicious. I need to know!

I’m so jelly

I love the new Gaz. This is so awesome. I hope one day he moves onto eggs and meat though

Lucky U🍀

U’re one of the rare vegans who actually eat local food.

Yum Gaz!!

Lovely and so inspiring! 🎉 What pickling cucumber varieties did you grow?

Can I come on holiday please 😂 We need a vegan food channel for all the brilliant vegan chefs.

Could you bring out a book about fermentation and cooking with home grown ingredients please

Fermentation is the best thing on earth. Its super healthy and delicious. Eating fermented summer tomatoes in the winter must be the best feeling. 😂

💗

❤

YUM!

awesome

that’s my dream

I use home grown everything LOL!!

If anyone wants a chuckle, go to this guys page where you can see all the thumbnails, and look at this video without clicking on it🤣🤣🤣

Hey Gaz, what are the pants you’re wearing? I’ve seen you wear like 3 different colors of the same looking pants now

😋

🙏🏼🙏🏼🙏🏼

So when does the cookbook come out?

Damn it! Who got such happiness??😂

The veges I have arent enough to ferment. LOL

😮❤

Now this is the vegan I respect!

I currently have an abundance of chard, perhaps I need to ferment it.

Lucky you! Get to eat fresh vegetables from your own farm. Wondering which city are you located in?

What is that giant squash?

What are your thoughts on fermented palm wine

Your gut must be so healthy!

Fermentation is the way to go if you want to avoid wasting food! ❤

I check in with you every so often to see if you’ve stopped being vegan yet. Great garden those greens would go great with a steak.

I’m a beginner I’m not sure what compost do you use to grow? Can you help me

You know, big up, its not often ive seen a healthy looking vegan, probably because you are doing it the proper way, with food grown from your own labour, fresh, organic, home made without all the fake meat, processed burgers and that. Real food is real food, whether its veg or meat, so long as you eat the right stuff, raised in the right way, without contamination, you can live a very healthy life, on either diet.

Psalms 23

I've never heard of "gardening porn" before, but.... I get it now.

What did you make with your rhubarb?

Как к тебе в гости попасть?

Vegan Mike Perry