Salmon Rillettes are always welcome in my fridge and they truly are a convenient and very delicious food to have around. Feel free to add whatever herbs and fat type you want to make them your own! Happy Cooking!!
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Salmon Rillettes Recipe For The World:
450-500 grams or around 1/2 kg Salmon filet skin off
120 grams softened unsalted butter
120 ml heavy cream
30-40 ml lemon juice
40 small chives thinly sliced
1 1/2 tsp Maldon salt
White pepper to taste
Pinch of cayenne (OPTIONAL)
30 green peppercorns (OPTIONAl)
Salmon Rillettes Recipe For Americans:
1 1/4 lbs salmon filet skin off
4.5 oz softened unsalted butter
4.4 fl oz (1/2 cup) heavy whipping cream
2 tbsp lemon juice
40 small chives thinly sliced
1 1/2 tsp Maldon salt
White pepper to taste
Pinch of cayenne (OPTIONAL)
30 green peppercorns (OPTIONAl)
Court Bouillon Recipe For Everyone:
2 medium carrots sliced into large rounds
1 leek cleaned and sliced into rounds
1/2 celery stalk peeled and rough chopped
4 shallots julienned
1 yellow or white onion julienned
1 fennel bulb julienned (optional)
2 tbsp lemon juice (29 ml lemon juice)
2 1/2 tbsp white wine vinegar (44 ml vinegar)
1 1/3 cup dry white wine (315 ml white wine)
8 cups water (2 quarts water)
1 tbsp kosher salt (17 grams kosher salt)
3 garlic cloves peeled
15 black peppercorns
1/2 bunch Italian parsley
12 sprigs of fresh thyme
10 фев 2022
