Make No-Fuss Pastry Cream - Kitchen Conundrums with Thomas Joseph

Подписаться 1,7 млн

Просмотров 500 тыс.

50% 1

Thomas Joseph shares his no-fuss technique for making pastry cream -- that creamy, delicious filling you can’t get enough of in tarts, cream puffs, and eclairs. It’s easier than you think!
Subscribe for more easy and delicious recipes: full.sc/P8YgBt
More Sweet Treat Recipes: full.sc/Q9cvnf
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails: www.marthastewart.com/edf
Like Everyday Food: / everydayfood
Follow Everyday Food: / everydayfood
Everyday Food Pinterest: / everydayfood
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Make No-Fuss Pastry Cream - Kitchen Conundrums with Thomas Joseph
/ everydayfoodvideos

Хобби

Опубликовано:

5 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 534

@tinychopsticks 8 лет назад

Makes 2 cups. Kitchen Conundrums DRY mixture: In a saucepan ½ cup sugar ¼ cups cornstarch Mix both Add Pinch of salt WET mixture: In a big measuring jug, 2 cups milk room temperature 4 yolks Whisk Add wet to dry in saucepan, whisk as pouring in wet mixture Add 2 tblspn (25g) butter. Turn heat on to medium to boil 1 min Add flavouring, 1 tblsp vanila/ espresso Strain to get rid of egg lumps. Pour out to a large flat pan to cool. Cover with cling wrap to the surface. Chill in fridge, 2 hrs. You are welcome ;-)

@anotherrandomyoutuber94 7 лет назад

Thank you so much!

@Oneiromatic 7 лет назад

tinychopsticks You're amazing!

@tinychopsticks 7 лет назад

welcome ;-)

@MZB80 7 лет назад

Thank you xx

@ipekbozkurt9995 7 лет назад

tinychopsticks u

@fatimamoussa1928 9 лет назад

The way your egg yolks looked in the glass bowl was so satisfying.

@Random-zk4kk 8 лет назад

IKR

@rabiakaya5383 8 лет назад

lol yesss

@jiaxihuang909 7 лет назад

the way those egg yolks sitting in the bowl is so cute LOL

@muxux4 6 лет назад

I love watching this new generation of young chefs re-writing the methods. I have been cooking for 40 years and am still learning. I love watching people who know what they're doing and do it well, even on TV or the Internet. VIVA La KITCHEN!!!! VIVA LA FOOD!!

@goldminutes 9 лет назад

I love kitchen conundrums, it's so helpful and Thomas is always so informative. Plus he seems like such a lovely person. Always look forward to this segment :)

@trueleyes 3 года назад

I have to say Thomas, you have proven once again that for me you are my Go-To Guy in cooking and baking. I have heard about this "All in One" pot of pastry cream but I have been looking all over for it and here it is with you. PLEASE forgive me for NOT looking you up FIRST. Great Stuff Chef. Thanks

@ShellyBashkirov 4 года назад

Amazing!! I'm allergic to dairy and have been desperately looking for a recipe for a dessert cream that would satisfy the craving. I replaced the milk and butter with oat milk and margarine and the pie turned out so good! My whole family enjoyed it, even the dairy eaters. Thank you!

@elainebernier 2 года назад

Can you double this recipe...asks the little chubby person.

@millienexu5684 2 года назад

Just wanted to say this is the recipe I come back to multiple times years later because it’s so simple and delicious. Thanks a lot!! Love this show

@tammyh9801 9 лет назад

I LOVE the way you break down notoriously difficult dishes so it is manageable for cooking/baking newbies, like myself. Kitchen Conundrums is my favorite cooking show, awesome job!

@midgeirwin 6 лет назад

Love looking at your tutorials I can honestly say you are the best you explain things so well I will be making a few things and look forward to learning more Thank you Midge

@lucyyoung16 7 лет назад

Thomas, thank you for al the explenation you do. All that info is so useful to understand the secrets behand perfec baking

@ArmyofRadishes 5 лет назад

1/2 cup sugar 1/4 cup cornstarch pinch salt 2 cups whole milk 4 egg yolks 2 Tbsp butter 1 tsp vanilla extract(or your choice)

@fernandezray32 5 лет назад

what is the yield on this?

@denirn8725 4 года назад

Thanks 🙏 so much for the Imperial measurements. As hard as I try, my head just can’t get a handle on the Metric system, without needing to constantly convert. 🙄

@tagdavid9503 4 года назад

Makes about 24 fruit tarts. I'd say 720ml of custard?

@src3360 4 года назад

Here’s a tip... mini tip 😆 Use half cornstarch, half flour It gives a better texture in the finished product. It’s a small difference but meaningful 🌈🙏🏻🤙🏻

@301250 2 года назад

@sharifahzahirasyediedin4480 5 лет назад

I made this twice and it always turns out great. Thanks Thomas! Precious recipe indeed!

@cgr6661 6 лет назад

love this!! Works amazingly with your puff recipe. I used to always fail at cream puffs but thankfully your tutorial worked! (And works every time.)

@NaniTikTokAddiction 8 лет назад

I added this video to my favorites. It was the best recipe ever! So quick and easy to make!!!!

@DonnaMSchmid 9 лет назад

Once again, I've learned something new from you! You're doing a great job with your videos! Thanks!

@Lucilleisaball 9 лет назад

I absolutely LOVE THIS!!!!!! I was always so intimidated with pastry cream. I love you for this ! btw, you are my new culinary hero. Besides martha.

@theawesomecatmom8315 7 месяцев назад

I just discovered your channel and i am so glad i did! The way you explain the process of making/baking dishes is phenomenal.

@DG-mv6zw 3 года назад

Wonderful recipe, Thomas. Clear, concise and methodical....which is what we all need. Many thanks 👍

@andreacrisostomo7533 4 года назад

By far, this is the easiest and smoothest pastry cream recipe I've tried. Thomas Joseph makes everything doable and fail-proof! :)

@ccm8198 7 лет назад

hi thomas! thank you for answering all our questions. love your video tutorial😊

@ObyNnadi 7 лет назад

I just made this a little while ago and it turned out perfectly and tastes great!!! I separated the cream into a few bowls and I was able to customize them with a few different flavors like lemon, almond, and vanilla extracts. I was also able to color the pastry cream for some mini tarts that I'm customizing for a birthday party.

@cyndithomas3379 6 лет назад

OMG so easy, clean and fresh! Thank you!!

@anonymiss86 4 года назад

This is a GREAT recipe. Waaayyyy easier than tempering in. I love using it in cream puffs 💕

@lyricsnoblue17 7 лет назад

Thank you Thomas! I followed your instructions along with the video of cream puffs and they came out perfect!! thank you so much for this video, it was a recipe that I couldn't get right.

@lindamcfee3792 6 лет назад

FINALLY! Thank You for such a simple recipe.

@Sochilinda 9 лет назад

This recipe was truly amazing. Thank you!

@vintagetinbucket Год назад

Thomas Joseph, this is a game changer! Can’t wait to try this

@stormygirl1704 7 лет назад

You are a good teacher. The recipe looks simple. I will try this. Thanks!!

@spacedust4931 7 лет назад

I tried this and it worked like magic and the taste is incomparable ❤❤❤❤ so in love!! Thank you!!

@sterntech 9 лет назад

Thank you sooo much for this. Works perfectly every time!

@GlittzGlam7 5 лет назад

I would watch any recipe that Thomas tells me because damn, he is great, charismatic and informative.

@nouraboalhassna6345 7 лет назад

been watching your VID for the past 2 hours! it's soo soothing !!

@ecomsnacks6122 4 года назад

I’ve been using this method for years and never looked back. Thank you Thomas

@Species710 9 лет назад

Thank you Thomas Joseph. I hope to make this recipe soon.

@sandychannel 8 лет назад

such a simple recipe! love it

@winter2625 9 лет назад

Great video, thank you! I've always wanted to make this and now I really can!

@toshiyukisuzuki7610 6 лет назад

mister, your method makes perfect sense. thank you for sharing. you have so many admirers... no time to answer their questions? at least the worthy intelligent ones?

@jksizretired 5 лет назад

My Mom has been making her pastry cream this way for YEARS! It's how I was taught to do it and could NEVER understand why anyone would go through the nose bleed of tempering. 🙂 Works perfect EVERY TIME!! FABULOUS for chocolate cream, coconut cream and banana cream pies!!

@alexxsmithh3918 6 лет назад

I LOVE YOU SO MUCH! you are the best teacher! xx

@RacheldeGraaff 8 лет назад

Thank you Thomas. I love your tutorial :)

@MsSonatural1 9 лет назад

Love it...Thanks Thomas!

@iliridaaliji5477 9 лет назад

happy eid mubarak !!! love this recipe

@robertad242 4 года назад

This was SO GOOD. I filled my doughnuts with this, delish 🥺💚

@PrettySakiGerl 9 лет назад

why? why so adorable? and this great tips for pastry cream is perfect for cream puffs that I also watched last night. thank you Thomas! please

@jhennyb4304 5 лет назад

I just tried it now .. soooo gooodddd love it! And so easy thank you!!!

@celita8183 2 года назад

Oh thank you! I read the Martha Stewart no fuss recipie but I was confused on the steps. Thank you for the visual video and explanation. 😊

@helpfulnatural 9 лет назад

I made this recipe for the first time today to fill a Boston Cream Pie. It is very creamy and delicious. It was also quite easy to make. I will definitely be making this pastry cream again!

@ameladalipaj7698 8 лет назад

This was perfect! Thank you for the recipe :)

@rupajames4739 7 лет назад

I love your videos. I have learnt alot from your guidelines. Thank you so much for these videos. Love from Pakistan.

@Olivia-to1yf 7 лет назад

Are you kidding me, that is so easy to make! You have blown my mind, this will be my go to recipe!

@caramelmocha3799 9 лет назад

Your vids are the best of the best..thank you sooooo much

@CorkysTeaTime2022 3 года назад

Thank you very much for this wonderful recipe!!

@miamigypsy 9 лет назад

Omg this is a life saver. Thanks for this!

@jaytan56 8 лет назад

Oh my goodness that pastry cream looked SO GOOD 😍😍 i really dislike how many recipes always add a lot of cornstarch, such that it is so thick like clumpy glue. On the other hand, the pastry cream here looks just nice and thick yet silky, smooth and creamy. Its gorgeous!

@suchadaMinchin 9 лет назад

This is awesome. Thank you !!

@sandraboxill1322 7 лет назад

Awesome...loved it...looks really simple..I'm always intimidated when baking with eggs..but this looks simple..I'll try it...Thankxxxxx

@landilan13 3 года назад

This my fav recipe for pastry cream :D always comes out perfect and tastes delish!

@luciannicholson8994 7 лет назад

Thomas, you are a treasure!!

@PurpleBox23 8 лет назад

I love your videos!!! Thank you so much!!!

@auramarinabruzual8137 5 лет назад

It is just wonderful

@patriciamagoon1366 8 месяцев назад

LOVE IT!!! Thank you so much!!!

@cathylau9052 8 лет назад

i tried to make this earlier and it came out perfectly, thanks for sharing this recipe 😁

@lsgmawest 8 лет назад

I love this guy!!!

@clairressagoad2789 5 лет назад

So gonna use this method, looks so easy...! Ty!

@bakewithela8327 6 лет назад

I just made this recipe and it turned out great. I'm using it for a strawberry tart. Thank you so much!

@Xxvengeance7x 8 лет назад

Love it. Just made it. Super easy!

@stefanielim4930 6 лет назад

The best always and works with all Flavours!!!

@fleurfernandez 9 лет назад

Yay i needed to know what the offset spatula was called! Hahah perfect timing, thank you so much! I was wondering about it

@daniellewilliams2855 5 лет назад

Thank you Thomas finally after 48 years I can finally make a good custard. Yeah

@Cilver007 9 лет назад

Thank you Thomas! You're a true star! Could you perhaps show us how to make clotted cream? :)

@Desireme55 3 года назад

Came out perfect!!

@saritorgay 5 лет назад

It turned out to be perfect! Thanks

@sitinuriatistudio 9 лет назад

This is so easy to make. Thank you!!!

@gale991 7 лет назад

very helpful videos, thanks 😊

@Breeze700 9 лет назад

You are the MAN! Looked everywhere for a good recipe. Some where ok , but your's was the best. Few recipes come out exactly like how they are shown this one was spot on. FYI one little detail though, was that no amount of butter was given so I used 4 Tablespoons and also 2 teaspoons of vanilla extract and it came out great. Thank you so very much!

@kika1806 3 года назад

Have you ever tried his recipe for brownies? It's amazing! I noticed this about the butter too, thank you for sharing what worked for you

@Breeze700 3 года назад

@@kika1806 I have not tried that , but it sounds yummy! I'm glad I could hep : )

@Breeze700 3 года назад

@Mbarillas899@gmail.com Barillas Sorry for the late reply, but you are welcome! Thanks for all the love too!

@MrPetfre 11 месяцев назад

I just did it! Wow amazing 🤩

@toiningula3966 4 года назад

Tried and tested, super easy and delicious 👏🏾😊

@yanareukova8349 5 лет назад

Thank you so mush, you’re amazing!!!

@Robin-ci2kx Год назад

One thing I look for when looking at RU-vid recipes and that is how many people say they've made the recipe instead of just saying they will make it...some day...and it "looks good". The good recipes are the ones in which people say they've made it and love it and that they loved it so much they've made it many times. That means, to me, it's worth making. Many recipes sound good and look good but when you make them they don't work. I have never seen a recipe with so many "have made and love- its".

@stacylamb980 6 лет назад

I just made these today perfect and I used the pate choux recipe too. Perfection. Definitely making a croquembouche

@nazlishirazi9459 7 лет назад

I always had problems with grainy pastries. thank you so much for the recipe.

@insomnialemon 8 месяцев назад

9 years later and i’m still using this recipe

@sarahdelossantos8771 4 года назад

I just finished making this, and it was incredibly easy and delicious (I tasted some while it was still warm). I will never go back to tempering the eggs with hot milk, as this way was so easy and the result was smooth, creamy and tasty.