That cheese ball is da bomb!! I can never get it to form a ball, so I just put it in a container and then top whatever I eat it on with a healthy sprinkling of everything seasoning. 😁
Those all look delicious. Our kids are all adults now but they dont have kids yet so we are working on new traditions. We are having a healthy Ramen bar for Christmas. I have brown rice ramen noodles and veggie stock. I'm going to roast different veggies and tofu and people can add what they like to the top of their ramen. Our daughters are bringing desserts. Then I found a Christmas murder mystery game for us to play. You can judge me now lol. Have a very merry Christmas from our family to yours.
New to this WOE. Bought your cookbooks. Cooked your Stuffed Butternut Squash recipe tonight. Had to make adjustments due to lack of ingredients. Replaced: brown rice with Quinoa/brown rice; fresh mushrooms with canned mushrooms; kale with spinach; & chestnuts with walnuts because that was what I had in my pantry. It was fantastic! Can't wait to try another recipe! Thank you for you hard work to help us who want to live a healthier life!!
As someone who celebrates Halloween year round, a skull is definitely appropriate for the holidays 😂🎄🎃 Also, I just made the green tamale pie and it is fantastic! Need to do a double batch next time. ❤
Just shared this to my Veganuary 2024 support group. I'm so excited to be hosting a challenge to get folks trying a WFPB diet!! I share quite a few of your videos because they are awesome, easy to follow, and just what beginners need! Thanks for all you do Dillon and Reebs! Kale yeah!!
Happy, hoppy holidays, Dillon and Reebs and the little ones and all the wonderful Facebook friends! Thank you yet again for what you are doing for so many of us who have felt so stuck trying to switch and stay with a WFPB lifestyle. Your simple ways of cooking are so appealing and enormously helpful. Makes me think of a quote from some writer. "In character, in manner, in style--in all things, the supreme excellence is simplicity." Hats off to all of you and all other "worldlings" for so many ideas and suggestions and tips and tricks. What an enchanted world you have created. Many thanks and love from Florida.
All your recipes look great. My fave is the tamale pie. I always said I'd break my eating plan for a good tamale pie. Lol. I never did, and now , I don't need to. Yum!
I made the jingle balls for a Christmas get together with friends. They were so good that every single person there decided to become vegan! Ok, no that didn’t happen but I’m sure it crossed their minds. Well, no, that didn’t happen either but anyway they were the bomb! I left a few for my hubby and he said they were fantastic! Will be making these again!!
It's funny to me that the commercial that came on right before your latest started was for a "meaty, cheesy" lasagna one can buy in your grocer's freezer section. Don't know why they don't add "hyper-salty" to their description.
I use the Instant Pot. I don't know if the cook times would be the same for a different brands. That might be worth googling. Other than that, I think I could be equally happy with any electric pressure cooker (ie one that does not have to be put in the stove). Hope this info is somewhat useful/helpful.
I don't have their books or products, so I cannot answer absolutely, but I know they have stated that their products are mainly meant to save buyers time and to make cooking easier and more convenient, but they're not 100% necessary.
