make perfect macarons with hand mixer macaronage 

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Thank you so much for being considerate and adding the extra effort to include English sub👍🏼

These are literally one of the most beautiful macarons I have ever seen

I never thought that macaron can be made using hand mixer. Usually i watch the recipe it must be folded.

I followed this recipe yesterday, even the handmixer macronage! This is the only recipe that worked for me and I'm so happy after so many attempts. Thank you, Sugar Bean ❤️

your oven sounds like its gonna eat me then teleport me to the upside down

I’ve never seen someone do a macaronage like that I almost passed away when I saw the hand mixer

I made these and they ALL came out PERFECT!!! That’s never happened with the Italian method. Thank you so much for sharing!!!

This is the best recpie so far that I have used. Thank you so much for posting. I have a gas oven and have been going crazy to not get the macarons to crack. I think the drying technique is great. :)

Wow, I used your hand mixer method today and they turned out perfect! I could literally see the batter deflate before my eyes. Thank you for such detailed videos 🙏🏻 and beautiful macarons.

Thank you so much for putting effort in translating to english!! Your recipes are very helpfull!

오븐 샤워라는 신세계를 알려주셔서 너무 감사합니다 ❤❤❤오늘 똑같이 했는데 너무 잘나온거있죠? 소중한 시간 단축 시키는 방법 알려주셔서 너무 감사해요👍

Perfect macaron shells! Can't stop watching this video again and again🤤

THANK YOU THANK YOU THANK YOU! I finally made perfect macarons, after years of trying! ❤️

I just discovered your channel and I love your videos. Thank you for teaching us how the texture should be at each stage :) I also love how there is no background music. I am gonna try your recipe!

I love your work and am so grateful you are showing us beginner Macronies how to make beautiful and tasty Macrons! Thank YOU!

I watched your video on how to make macarons with a stand mixer. Thank you. It's amazing never thought it was possible. Makes macarom making so much easier

색감 개 이쁘다 미쵸따ㅜㅜ

I sell macarons, never seen anything like this before. I have to put this to the test now. I have pretty severe carpal tunnel, and haven't been able to have the surgery yet thanks to covid, macranaging is killing me lol. If this works, you're my hero, and my families hero, and my customers hero, a hero of the people😂

색도 너무 예쁘고 맛도 맛있을것 같아요 모양을 기계로 짠것 처럼 일정해서 엄청 신기했어요 꼬끄 반죽 짜는게 어렵다고 들었는데 대단하시네요! 그리고 꼬끄 겉면이 멘토스처럼 맨들맨들해 보여서 너무 예뻤어요! 영상 잘 봤습니다!

I love the difference between the shades of purple, simply gorgeous!

My whole life is a lie. A hand mixer for macarons! 😮Amazing! I've made macarons in my tiny apartment kitchen so many times, but they're always either unexpectedly good or bad, and I've never completely understood what's gone right or wrong. I wish I had all these awesome tools to make mine to perfection! 😭

Just made your Awesome recipe and technique and they turned out perfect! Thank you.

Finally found the right recipe! 💕 Thank you! ❤️❤️❤️

Thank you for the tips! I must try your method, the results are awesome!

I have never managed to make macarons successfully. This video brought me closer to getting it right. It was almost perfect! Thanks Sugar bean

I just stumbled across your channel. Amazing!! I’ve been making macs for years, but can never get them perfect. I cannot wait to try your way. Thank you so much for the video!!! 🥰🥰🥰

Thank you so much for sharing this recipe! Very nice of you. Will definitely try it

요새 계속 비와서 망카롱만 맨날 만들다가 드디어 성공했어요!!!!ㅠㅠㅠㅠㅠㅠ감사합니다

I never usually comment but I had to for this one! This was one of the few recipes that I was able to do properly. I followed it exactly and they came out amazing! I was so scared about the hand mixer but they came out great! I definitely recommend trying this method.

Thank you so much for your method and recipe! I've been trying so hard to make macarons that aren't hollow...recipe after recipe. I've been looking at RU-vid videos and practicing for a few month and with your recipe ive finally succeeded in making acceptable and delicious macarons....and no hollow shells 😍

침 질질 흘리면서 봤어요 ㅋㅋㅋㅋ 너무 맛있겠어요 ㅠㅠㅠ 😋😍😍

아니 언니 마카롱 개덕 팔덕 코덕 마카롱에 미친 사람인데 비싸가지구 못먹었는뎅 ㅜㅜㅜ 보고 만들어서 먹었더니 존맛탱 ㅠ❤️

The purple so pretty! Reminds me of the eternal love pillow book theme 💜💜

My last macarons turned into sugar crackers even though I did everything super careful,by instructions and even folded everything by hand like the big guys from french. After that I was defeated for some months because I hate making something with all my passion and it ends up so bad that it isn't even edible anymore (this has literally only happened with macarons so far and when I was 10 and didn't know I need to be patient when cooking noodles for the first time x'D ) Time to get back at it and try again I guess. I wish I knew where to get those gorgeous colours though! I always just get powder and really need to use all to sorta see something afterwards.

Tout en finesse, tout est net et précis et quelle résultat, juste magnifique merci pour cette video

By far I find these videos to be the best for attempting to make macarons

It is the most beautiful purple macaron I have ever seen

Omg this video is a macaron-saver! Just tried it and it really works. Thank you for posting this

Thank you SO much for sharing your expertise and recipes. You are a superstar!

I have to try, thank toy very much for sharing this recipe, The Macarons are beautiful and delicious

Thanks for the recipe and clear instructions love seeing u replying to your viewers! Stay safe!!

Sou super fã do seu canal e amo assistir todos os vídeos. Gostaria de saber que folha é essa que vc usa pra pingar os macarrons? 👏🏻👏🏻👏🏻🇧🇷

Your videos are so relaxing I always take a nap after. So smooth!

Saw Malea and Jae video. I love cooking and trying new things. I may try this one day soon.

I don't know how many times I watched this video and until now I haven't make a single macarons. Hahaha keep on watching. 😂😂😂

Loved the color purple!! 😍💜💜

you are amazing i love watching these videos not because I want to make them myself but I find it so interesting, beautiful and relaxing. keep up the great and beautiful work! keep making more videos!

헐!!!!완전 이뿌당... 완전 맛있겠다!!! 헐대박 ㅜㅜ너무 예뽀!!

i love the color of this waaah~~

The purple is so pretty and you made the macarons so well! Love this so much! 😋😍

This honestly might replace my old recipe I have; it’s great but SO touchy.

I watched almost all of your videos, love your channel very much!!!!

I graduated from pastry school a little while back and I HAD to watch this video because we were always told hand mixers could end up being a HUGE no. I was like, this person made it work, let's see! I was absolutely astounded at how this process went! Little bit of anxiety when it came to the coloring/macronage part (because hand mixer) but these came out so beautiful!! I'm definitely gonna try my hand at this because literally wow. 👏 this was awesome! Thank you for this amazing, detail oriented video! -S.N. The Swiss meringue approach was also super interesting. Loved that 😊 Do you think it could work with Italian too?

This is very interesting! I'm gonna attempt this even though I know it will be a worse disaster than my soufflé pancake attempt haha

My mind is blown. Mixing by hand usually gives me a bad hand cramp. I'm so amazed that I can use my hand mixer. Thank you.

YOU ARE THE BEST! THANK YOU SO MUCH for your recipes ,they are perfect!! Greetings from Denmark!

the oven shower is such a nice trick. no more waiting 1 hour for skin. now, if only my oven can do this consistently.. going to try next time, thank you for sharing this technique! first time seeing it for me. 🤗🤗

THANK YOU IM INSPIRE TO MAKE SOON MY OWN MACARONS GOD BLESS YOU

Your videos are very beautiful and well made. I plan to try this technique this weekend.

Thank you. I did it. I've been looking for a recipe for so long.

Im going to make it tommorrow for sure! Thank you so much for your awsome video🤩🤩

Thank you for sharing this technique in macaronage :) it’s very helpful for a beginner like me! Question, how long did you preheat the oven with it closed and opened? Does it depend on the oven?

Thank you so much I am really glad I found this recipe. You just saved me I have tried to make so many times and only with your recipe it worked thank you very much♡♡ 감사합니다!!♡♡

Your videos are always so amazing!

I love your videos :) I just made macarons for the first time this weekend! Not perfect but much better then I'd hoped since everyone told me they'd probably not work the first few times. But you do some things differently and I'll definitely be trying your ideas the next time to get them better :) thanks for sharing!!

Bro i GASPED when she broke the Mac in half!! It was so full and I don’t think she kept them airtight for 24hrs like most ppl need to🙌🏼

I got lost in the baking process with the oven temperature etc.i will read all the instructions. They look beautiful. Thanks

I've never seen such a pretty purple dye!

I failed like 20 times with hand macronage! What more with a handheld mixer?! But ain't no bad trying this out. Thank you for this vid! New fan here. 😍

I thought she was going to crush the macaron entirely and I was dying to hear the asmr feeling from it

Thank you very much for sharing your skills. I didn't know we can macaronage with handmixer. I will try it. Thank you. And all your vidéos are beautyful. 🥰💖💖💖💖💖💖

Thanks You for your tips. You are they Best macaroons MAKER in THE world.

설명잘써주셔서 좋아요. 안에넣는재료는 어떻게 만드는지요. 그냥 생크림 넣어도 되나요~~😄💜💜👍👍

■■■■■■ FAQ■■■■■■ 1. What is oven shower..?? - The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door) 2. How to dry in the oven..?? (high temp.) - 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower Look at the subtitles in the videos, there is detailed temperature. 3. What is the baking mat's name..?? - This called a teflon sheet. 4. How long do you whisk meringue or do macaronage with mixer..?? - It's not important how long I did. Because we have different machines and environment..! You should check the cocsistency of meringue or mixture frequently. 5. What kind of colors do you use? - Chefmaster liquid colors You can get it on 'Amazon.com' 6. Please English subtitle - Sorry,, My English is poor.. I can use only easy words 🤣 I'm a Korean..👌🏻👌🏻🧡 7. Where is the filling recipes? - My videos focused on the macaron art, not filling recipes..! I want to show you my designs and arts 😊😊😊💜 8. What ia your oven and type..? - My ovens are UNOX 135 and convection type. 9. Where can I get the templetes..? - I made all templetes myself and I am not sharing now.. Sorry..! 🙏🏻🙏🏻 10. Do you left or bake immediately..? - As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min. It is a very useful and convenient tip to reduce the time required. Also you can get shiny and smooth shells.

OMG after months trying to learn how to make macarons. I fine it easy with how you make them Thank You for your vedios and time you are the best teacher on RU-vid....

와 진짜 뻥카 너무 안잡혀서 별 짓 다 해보다가 슈가빈님 영상 추천받아서 따라해봤는데 성공했어요ㅠㅠㅠ 위즈웰이라 그런가 구움색이 약간 나긴 했지만 꽉 찬 꼬끄 넘 오랜만에 봐서 기뻐요...😭😭😭 하도 뻥카가 나서 이번엔 95퍼 100퍼 반반 섞어쓰긴 했지만 다음엔 100퍼로만 해봐야겠어요!!!슈가빈님 사랑합니다ㅠㅠ♡

I made my first macarons yesterday (I'd never even tasted one) and they were great. I made a second batch today but used all purpose flour instead of almond flour and to be honest, they tasted better than the almond flour ones. I love making them. 2 attempts and 2 perfect results. I'm so chuffed. PS, your videos are lovely!

I love your videos! Thank you 😊 question: baking in a non convection oven do you think that I need to raise the temperature?

색감 너무 예뻐요!!🥰

Wow got to try this, thanks for sharing your experiences/ knowledge. 😊👍👍

I have been wishing there was an easier way to make macs! thanks for this video! instead of drying them out to form the "shell" before baking, can i leave them out to dry like traditional macs? Or do i have to use the oven to dry them? Thanks!

I loveee this!! ❤️❤️And I’ve tried the recipe twice, but each time they come out looking very pretty, but still hollow and not as full 😢 what am I doing wrong??😭😭

I really love your channel 😍 I do love macarons ever since. More videos, god bless 😊

Amazing video! I feek like Im ready to try and make them. Thank you!

Beautiful Macarons💝 If I need to bake two trays of macaroons I should chill the oven before insert the second tray ?

Very detailed video! I see that you whipped the meringue till very stiff and dry. The shells you make are also perfect, with nice texture throughout the whole shell and no large air pockets. Simply beautiful. I was wondering if I want to make chocolate shells, should I add 10g cocoa powder to the almond powder + powdered sugar mixture? :D thanks for replying to all the comments. Do remember to take a break too.

Una manera más fácil de hacerlos pero siempre teniendo todo los ingredientes originales. Vaya que hermoso se ve

Yesterday i made them but i didn't use a handmixer by the macaronage. Despite they turned out really good. Thank you

This recipe is marvellous. I started doing macarons with it and they turned out amazing ! The oven drying method is so easy and time-saving ; for the baking part, I let them in 2 minutes longer because mine were bigger ; I would also recommend doing the macaronage with a spatula if you're a beginner because you can over mix really quickly 😊

Woah, this video is very helpful, thank you for uploading this tutorial. Btw what does oven shower mean?

Éstoy encantada con tu trabajó y recetas

Tengo un horno bastante común (el de mi estufa). Aún así, tomaré partes esenciales de tu video, para intentarlos. Gracias! Es muy satisfactorio el vídeo, del principio al fin. 😍

I was struggle to find the best time to close the oven after drying. Just for comparison, how long did you close the oven door for drying stage after you put the macaron in..?

Hello! When you use the hand mixture to beat the meringue do you use it at the lowest speed? This is a totally new method to me so i think I’ll try it out! Thank you!

Love your work!❤️

Saw the video on Jae and Malea really enjoyed it. I may try to make one day.

안녕하세요, 우리는 우리가 하기 전에 외부 마카롱을 건조 하려고? 그리고 우리가 있을 때, 우리는 120도 10-가열로 전나무를 가열하고, 마카롱을 브러시에 넣고, 15 분 동안 145도까지 올라가서 2 분 안에 기다렸다가 올바른 응용 프로그램이나 팬 firin으로 나갑니다

I just need to ask you a question, do you wait for the dough to dry ? Before putting in the oven?

thanks for sharing about drying in the oven It really useful for me