Make Quiche Lorraine, A French Egg Custard Tart

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Tracy Obolsky, pastry chef and owner of Rockaway Beach Bakery in Far Rockaway, NY is in the MUNCHIES Test Kitchen making a surprisingly convenient grab-and-go meal: quiche lorraine. This brunch mainstay is a French tart filled with silky, eggy custard, smoky bacon lardons, and lots of Gruyere cheese, all surrounded by a flaky crust. Check out the recipe here: www.vice.com/en/article/5db4p...
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Опубликовано:

5 июл 2024

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Комментарии : 186

@crabmansteve6844 2 года назад

I make a variation of this with smoked jowl bacon, a ton of leeks and the sharpest, oldest cheddar I can get my hands on. I eat quiche constantly, it's the king of pies.

@SexlexicLex 2 года назад

I feel the same way about shepherd's pie, I make a huge one every month and it lasts over a week.

@RabbitHighOnHate 2 года назад

I like to prepare mine with shredded smoked salmon, tastes great too.

@chanshauching894 2 года назад

@@SexlexicLex 99mlkjh

@travisdinh9223 2 года назад

Crawfish pie is king

@appledapple1899 5 месяцев назад

@@SexlexicLex try it with good ground lamb for a proper Shepherd's pie

@goldshieldenterprises692 2 года назад

This woman is adorable!!!

@thelasso9478 2 года назад

She probably talks mad shit

@Yarmox 2 года назад

She likes stinky cheese

@astleymac1 2 года назад

...

@lazeppelini123 2 года назад

For me she could talk all mad shit she wants 😊😊😊

@risktak3r1994 2 года назад

Shout out to my people of Far Rock all the way to Breezy! We a tough and breed of NYers! One love amongst all and NYC!

@wolfingitdown2047 2 года назад

My family always makes quiche with their leftover sauteed veggies from previous meals. Such a great way to amplify some humble leftovers

@amandashamanda9479 2 года назад

I almost died when she pronounced it “Koochen” 🤣

@ImAnEmergency 2 года назад

I watched up until that point just to hear it after reading your comment

@keithfreitas2983 2 года назад

Kuchen

@amandashamanda9479 2 года назад

@@keithfreitas2983 das weiße ich 😉

@MurryMoonSpit Год назад

Künchen?

@TheSal702 Год назад

At 8:22 she says eating it 😏

@immortalcrow4017 2 года назад

That’s my boss love working at rockaway beach bakery

@jackyc1402 2 года назад

Definitely gonna try this , I love quiche, yum yum yum 😋 thank you Tracy

@Ce2009ce 2 года назад

I wish Tracy had a bakery in LV-NV....just loved how she made her style of quiche❤️

@roccosiffredi6427 2 года назад

Love her nerdiness

@nca4794 Год назад

In my family, we make one version with broccoli and corn and another with spinach and mushrooms, sometimes Shari with shrimp. Both versions have cheddar and Swiss. Ours tend to be more filling, less custard, but I love them all. I love a properly baked crust. Adds so much to the finished product. 🥰

@lsequeira3139 2 года назад

Thank you for sharing. Love the fact that the quiche is done just right. I too have made my quiches that way and not with the top overly browned like they serve it in many restaurants and bistros, even in France.

@mariehumbert9802 2 года назад

Because that’s the traditional way to have it 😊, dark browned and NO cheese. This quiche looks delicious but that’s not a quiche Lorraine. Old recipe are set in stones and often really basic and probably boring to show. To each their own. But it’s like making a carbonara and use cream. 😅😅 nothing wrong in it, taste lovely but that’s not a carbonara.

@lsequeira3139 2 года назад

@@mariehumbert9802 Agree. You have a point.

@nca4794 Год назад

Never had it without cheese, and I'm not going back! 😂 I've had traditional carbonara and the first thing I thought was "I see why Gordon Ramsay added peas." 🤷🏽‍♀️

@lolenatucker2211 2 года назад

Ayyy my hometown! Much love!

@stevehhall3385 2 года назад

Immediately after watching this I loaded up the Ramones... 😍

@danb4811 2 года назад

I havent made it in years but I throw everything in it. Bacon cheese onions peppers spinach. Anything you have.

@williamkanderson3 2 года назад

Same!!!

@mikemotorbike4283 2 года назад

...and I was Snow White, but I drifted!

@kilianm.8651 2 года назад

That's a great looking quiche! My mom used to add some gruyère on top and brown it at the end to give it some nice crispiness

@ElloBoppit Год назад

@3:00 "Cuz you know, Mother Earth" . I respect that.

@robertlucas4282 2 года назад

Girl, you are totally AMAZING! I heart quiche and I LOVE quiche Lorraine. Great easy method. Takes a little time. But worth it. 👍🎧🐻

@soniahofmann4969 Год назад

I don't see the recipe anywhere

@THERARECYCLE 2 года назад

Fantastic bakery in the Rockaways.

@donniezawadski2047 2 года назад

My Soul Sistah Chef ❤️👍

@DarkKnightCap 2 года назад

Beautiful

@raregodcards 2 года назад

I used to work at Whole Foods and ate this a lotttttt. They’re so good and soft. And Gruyere is such a yummy cheese

@penguinmaster16 2 года назад

Yeah gruyere is awesome. It's great in mac and cheese and grilled cheese too

@ajithkrishnan1765 2 года назад

Wow...real nice

@gabsmoscow 2 года назад

Awesome recipe, well done! Just one insignificant comment…salt is salt..koshering salt is not less “salty” than table salt because all salt is Sodium Chloride. The difference in koshering salt is that it doesn’t pack as tightly as table salt so if you’re measuring out by volume (and not weight), you will use a significant more amount of table salt than you will koshering salt.

@hellfish2309 2 года назад

Mmmm lardons definitely nice with a green sauce or salad

@chadmarcum7194 2 года назад

I makes quiches at my job farmers Italian and cheese ,ham, broccoli, asparagus, quart egg n heavy cream mixed good with ingredients in a shell, we do 270 for 35 mins

@mnharris10 2 года назад

I think to myself I love quiche maybe I should make one. After about the third time putting the pie dough back in the fridge for 30 minutes I think to myself I don’t got time for this I’m going to the bakery!

@sycofya1677 2 года назад

Same lol or just buy the pie shells pre made👍

@angellover02171 2 года назад

You don't have to put the pie in the fridge more than once. Mix the dough, break of chunks then pat it shape use a measuring cup to get get the corner right then put it in the freezer, turn on the oven, and make the filling. By the time the filling is done you back your pie crust. Something's like quiche or pie dough can bee ade a head. Like if your making Sunday brunch for friends you can make a quiche the day before. It also freezes well if slice them and wrap them in wax paper and foil. Then just defrost a slice or two in the refrigerator overnight and warm in the oven or eat cold.

@SevenHunnid 2 года назад

I smoke weed on my RU-vid channel for educational purposes 😈💯

@sycofya1677 2 года назад

🚨S p a m⬆️

@TurnOntheBrightLights. 2 года назад

Buy the pie shells pre-made, but make the filling all on your own!

@george7404 2 года назад

More Tracy please!!!

@johndough8219 2 года назад

Agree. She's awesome.

@cappyjones 2 года назад

She's very easy on the eyes!! 😍🥰

@KatotownUSA 2 года назад

Agreed

@allisonmorrissey2078 2 года назад

This looks delish! I'm not typically a huge thick cut bacon fan, but I will definitely crisp up some Pancetta or bake my own thinly sliced bacon. Love Gruyere cheese! I'll definitely give this one a try!

@Onetribeyo 2 года назад

Best of best

@bobbykeene12 Год назад

She reminds me of Chef Mason Hereford- like, I wonder if this is his sister or cousin. Mason is also a featured chef on Munchies.

@RPRsChannel 2 года назад

Thanks

@martinrv570 2 года назад

wow nice

@leahrox12 2 года назад

yum omgg

@ELEKTRARE 2 года назад

Your quiche Lorraine looks so goooooood sensational delicious 😋 yaaaaaasssss gurl I want some okay

@gabrielrooks9222 2 года назад

I'll give this one a try. Normally I just make a spinach, bacon & cheese quiche.

@davidholloway746 7 месяцев назад

I love how there's porsche commercials for a how to make a quiche video like people in that bracket cook their own food

@sweatynreadyhot6915 2 года назад

Used to work at a restaurant and the chef would always make quiche off menu and I swear I’d eat most of it! 🤣

@fuckedfromabove1969 2 года назад

Lorraine is my gramma's name and today is her 76th birthday! I wish I could have made it for her but now I have something to do for next year.

@tiger_powers 2 года назад

shoot love that smile - such a wonderful charisma she´s spreading love it

@paulrochoux5544 2 года назад

As a french I can confirm that everything is wrong from the dough to all the other ingredients ...

@keithfreitas2983 2 года назад

A personal adaptation. It's been Americanized. American French food.

@GregCurtin45 2 года назад

For anyone reading this... try it with (pre cooked leeks) grn onions, cooked sausage, spinach, and ricotta... and definitely some cheese on top as well as covering the bottom. I like to sneak in a bit of cayenne - no one actually notices it. If using mushroom pre cook them very well or else your quiche will be watery and not set. As for the pastry, I always go savoury (same as when I do a chicken pot pie) and add onion/garlic powder, black pepper, salt and some herbs de Provence. (no sugar in the crust). Adding one egg white will prevent a soggy crust when adding liquid pie fillings. Don't be afraid to think outside the box. You can't screw this up.

@raab2616 2 года назад

What is the shortening for ?

@kathleenvigliano9642 2 года назад

Aren't you adorable! Great recipe. Love from Pennsylvania.

@eleets38339 2 года назад

Why the cake flour over regular AP flour?

@theresapinkerton9954 2 года назад

The best quiche ever, prep is long but worth the wait!

@stocktonnash 2 года назад

Skip the dough and throw in leftovers 👌🏼

@beachcracker 2 года назад

❤️

@seabird6744 2 года назад

Forgot .... Nutmeg...

@missmaam792 2 года назад

@sea bird , and a dash of cayenne.

@keithfreitas2983 2 года назад

What if I don't like nutmeg?

@Avalonster 2 года назад

Cooking Show with Farideh feat. Tracy. Please and thank you.

@julienmargetin5031 2 года назад

Hello , nice quiche but there is never cheese in Lorraine one

@keithfreitas2983 2 года назад

Her choice versus your choice. Neither is wrong since it's a choice.

@francoisrabelais1719 6 дней назад

@@keithfreitas2983Her choice, OK. But don't call this a Quiche Lorraine then. It is like if I called Carbonara some pastas with cream and bacon. 🙂

@francoisrabelais1719 6 дней назад

And my sister-in-law from Lorraine never put milk too.

@kasparjosephotto 2 года назад

I want her to appear in many more videos pllsasszsszsszzzz

@jiv32 2 года назад

If I don't have baking beans, can I use baked beans?

@rosan6490 2 года назад

You can use dried beans

@keithfreitas2983 2 года назад

NO!!!

@shaunjax 2 года назад

She’s beautiful and talented

@ProfessorChex 2 года назад

I understand why I pay $5 per slice for this now

@soniahofmann4969 Год назад

So you don't share recipe amounts on this channel how sad I would like to make this quiche but I need a recipe

@ItsJusHP 2 года назад

☑️🔥

@TheSal702 Год назад

She’s eating salty koochen giggidy 😏

@nodrama490 2 года назад

Needs more cheese 🧀

@djawa2032 2 года назад

No cheese in quiche Lorraine! Please

@keithfreitas2983 2 года назад

You can add as much as you want. She did...

@armandosolorio1336 Год назад

sounds like a tuff digestion

@AO-wg9ne 2 года назад

I could have sworn that was a cute little man in the thumbnail 😅

@astleymac1 2 года назад

😂😂😂😂😂😂😂😂😂😂😂😂😂fr tho

@georgekappos7126 2 года назад

usually wouldnt make a sexist comment like this but this woman is a waaaaaay more attractive rhonda rousey. shes not an angry egotistical bully so + 1000pts. she just seems like a much more pleasent person to be around. Has many of the same facial mannerisms. thats what brought out the thought/ comment.

@4crazycathy 2 года назад

I adore your glasses. May I have the Brand & style please? 🌹

@TurnOntheBrightLights. 2 года назад

Take a shot for every "I'm French" RU-vid comment there is lol

@youllbeokay3428 2 года назад

I thought its Jessica Alba with no make up in the thumbnail.

@angellover02171 2 года назад

She looks like Rachel Maddow

@hopefullyhigh 2 года назад

so is her name Loraine or Guyere 😟

@gabrielruiz6999 2 года назад

Muy complicado nena

@dennisbenjamin3846 2 года назад

I was like, iDubbbz?!

@devwithsoul 2 года назад

She is delightful

@Mekaylah 2 года назад

Baking beads??

@CallardAndBowser 2 года назад

How come there is no Spinach in it as well?

@keithfreitas2983 2 года назад

Different recipe. You can add anything you like even mushrooms.

@buckwheatz666 2 года назад

Keep her around. She is much easier on the eyes than matty matheson without a shirt.

@sarahclopine Год назад

If you add cheese then it is not a Lorraine it is just a quiche

@nono-hd9fv 2 года назад

ELLE ET BELLE TA QUICHE !!!!

@francoisrabelais1719 6 дней назад

Looks delicious but there is no cheese (nor milk) in the original recipe of quiche Lorraine. Only crème fraîche. 😉

@tpainanders3643 2 года назад

Got to put picante on top

@graciegrace9698 2 года назад

As a german speaker I cringed a little when she said „Kuchen“ 😂

@keithfreitas2983 2 года назад

She said it with a southern accent...Southern Germany....

@averageGoat_meh_eh_eh_eh 2 года назад

feed me

@MindstateCollective 2 года назад

Idubbz

@manueluku 2 года назад

How many times did she said bad boy????

@discolissa666 2 года назад

Buy a crust, and skip half this video

@ragedogi8646 2 года назад

I'm French. It's quite good. If your vegan (like a bad hunter) you can switch bacon with vegetable (leek, onion, ... dont use false meat/bacon, pig doesnt deserve it). After all i'm not an italian i don't complain and whinning each time my pasta are not cook like i want.

@luismoran550 2 года назад

Im more of a “Quiche my ass” man

@zenderlike 2 года назад

So it is no more a quiche lorraine... Give this excellent dish another name.... No cheese for a real one...

@keithfreitas2983 2 года назад

I like cheese in my Quiche Lorraine. In fact I like cheese in most anything, even hamburgers.

@Newsteller 2 года назад

so it's ironic, because... her mom hates quiche?

@BeardedDanishViking 2 года назад

Americans don't understand what irony is. Just smile and wave.

@thejackoss 2 года назад

No such thing as cheese in a quiche lorraine. Also, it should be half milk half crème fraiche, with a dash of nutmeg, and a much thinner dough.

@chadmarcum7194 2 года назад

Well my version at work is quart heavy cream and egg with 5oz cheddar cheese and 3oz Lorain i thought Lorraine is cheese, and all the quiches get cheese either cheddar or 5 blend

@NikMartin-I-am 2 года назад

How does it feel to be so confidently wrong? Quiche Lorraine definitely has cheese and some type of ham in it...

@thejackoss 2 года назад

@@NikMartin-I-am ask yourself how it feels to be wrong. I’m literally from Lorraine, I have the recipe passed down from my great grandfather and so forth. There have never been cheese in a quiche Lorraine.

@keithfreitas2983 2 года назад

Americanized... her recipe. Don't like hers, use yours no big deal. Dont get that underwear wadded up the butt.

@thejackoss 2 года назад

@@keithfreitas2983 If you're not following the proper recipe, you might as well not call it a quiche lorraine then.

@slimzy1990 2 года назад

She’s hot

@juancervantes313 2 года назад

If she not a lesbian im going to be upset lol

@kineticstar 2 года назад

Baking beans? You mean pie weights? Love the recipe though.

2 года назад

Inside looks too compact/solid to be a proper Quiche Lorraine. Should be a bit more "crumbly" and moister

@keithfreitas2983 2 года назад

Americanized recipe like all recipes people adapt it to their taste. Pretty sure in France there's a version like this.

@arthurmesples4430 2 года назад

Quiche Lorraine has NO CHEESE in it !

@djawa2032 2 года назад

Merci !

@sycofya1677 2 года назад

Wrong. Quiche Lorraine has specifically gruyere cheese

@djawa2032 2 года назад

@@sycofya1677 je ne suis pas sur !

@sycofya1677 2 года назад

@@djawa2032 crois moi j'ai fait quelques recherches😉

@djawa2032 2 года назад

@@sycofya1677 justement d'où mon lien

@CapPanaka 2 года назад

Crisco? Are you on drugs?

@djawa2032 2 года назад

NO CHEESE! In the quiche Lorraine......!!! (I'm french)

@keithfreitas2983 2 года назад

Americanized recipe. Pretty sure somewhere in France someone puts cheese in theirs.

@DazzlerC 2 года назад

Quiche Lorraine does not have cheese inside so stop calling it quiche Lorraine ! I live in France and make 20/30 every other day at work ! Americans 🤦🏻‍♂️

@patarcher1813 2 года назад

A few people have pointed that out already. But there was nothing mean nor did they belittle anyone in their comments.

@keithfreitas2983 2 года назад

Good for you that, 1 you live in France and 2, you make Quiche Lorraine every other day. I like cheese in mine. Americanized yes...

@kinngrimm 2 года назад

I wonder what would be a good replacement instead of a plastic sheet, because you know ... mother earth. And while we are at it, how about not using aluminium for a freakin pie/lasagne but for example a reusable glass or ceramic pie/lasagne form. Just a week ago i saw the statistics on polution and the US on a per citizen break down is just the worst, you waste ressources like there is no tommorrow and well due to that waste there just may be none.

@kinngrimm 2 года назад

butter spray? really? ... ffs

@keithfreitas2983 2 года назад

I reuse my aluminum pie pans from Marie Calendar then I turn them in for them to reuse.

@CeBonVieuxJB 2 года назад

No cheese in the Real Quiche Lorraine!!!

@keithfreitas2983 2 года назад

Her choice...

@CeBonVieuxJB 2 года назад

@@keithfreitas2983 so it's a quiche, but not a Quiche Lorraine.

@fredfromfrance6594 10 месяцев назад

There is no cheese in a Quiche Lorraine ! And where is the nutmeg ??? Very bad recipe for Quiche Lorraine 🙄🙄🙄

@HK-pz9cn 2 года назад

The crust is way too much. A thinner crust is key. And, I know, crazy, but that's too much cheese.

@keithfreitas2983 2 года назад

Her recipe, your recipe, no one is wrong.

@DonJuanMair 2 года назад

I really don't get the irony.

@FaNaTiiiKz65 2 года назад

thats bullshit, there's no cheese in real quiche lorraine...

@keithfreitas2983 2 года назад

Mine does...so what!

@antoineyssard5992 2 года назад

Would be nice to stop misleading your audience...not only you, but also the hundreds of other video posters pretending to show European cuisine (mostly French & Italian) recipes. In this case call it Queens pie and you won't get my attention, but quiche lorraine, seriously ? Have someone offer you a classic reliable book (not Jamie Oliver) : no cheese in quiche Lorraine, your bacon bits are huge (actually inedible), your pastry is thick and horrendous, and you forgot the cream which resulted into that stuffy very firm filling...what a sad prank ! Hope your cookies, brownies and other donut are better than that...