#Hand kneading #No kneading #Bread #Red bean bread #Cream bread #Bread making
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hello! I'm "Baking Again Today". 😊
Today, I made sweet red bean bread filled with sweet red beans!
It's a common bread, but I made it with red bean bread that's a little more moist and soft to suit my taste.
It was made with dough that can be folded without a machine, and it was sufficiently moist and soft as is.
Eating freshly made warm red bean bread with cool milk was really, really delicious.
I think it's a bread that even beginners can challenge themselves because it's a bread that can be made relatively without much difficulty. Be sure to try making it! 😊
(If you are using a kneader, you can follow the recipe, but stop the kneading machine midway and mix the dough evenly up and down with a spatula.)
Products used * (As part of Coupang Partners activities, a certain amount of commission is provided accordingly.)
Sweet red bean paste: ( link.coupang.c... )
Black sesame seeds: ( link.coupang.c... )
Bread Brush: (link.coupang.c...)
Unsalted butter: ( link.coupang.c... )
Instant Yeast: (link.coupang.c...)
Bread flour : (link.coupang.c...)
Salt: (link.coupang.c...)
[Soft red bean bread]
▶ Ingredients ◀ 9 sweet red bean bread
🔥 Preheat to 374℉(190℃), bake at 338℉(170℃) for 12-13 minutes 🔥
✏ Bread dough
145g milk
55g eggs
35g sugar
5g salt
5g instant yeast
270g bread flour
35g unsalted butter
✏ Egg wash
30g eggs
20g milk
✏ Other
540g sweet red bean paste
black sesame seeds
Melted butter (can be omitted)
◼ Storage method ◼
Store at room temperature and consume within 2 days. If you want to eat it longer, do not refrigerate it. Instead, freeze it, thaw it at room temperature, and warm it in the microwave for about 20 seconds before eating it.
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28 сен 2024
