#Unkneaded Bread #Fresh Cream Bread #Cream Bread #Choco Cream Bread #Soft Bread#
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Instagram - / baking_again_today
hello! I'm 'Baking Again Today'. 😊
Today, I made a very popular cream bread that has sold over 6 million cumulative pieces in Korea.
It is a bread with a lot of whipped cream, and the price is cheap, so it is very popular in Korea these days.
I went through a lot of trial and error to keep up with the taste and visual of this bread.
The result is a recipe that is soft even if stored in the refrigerator.
I was also able to find a way to put a lot of cream inside the bread.
Fermented bread loses its taste when refrigerated, so I increased the moisture content of the dough to prevent it as much as possible. So, the dough may feel a little watery.
If you use a kneader or hand kneading instead of no-knead, it is recommended to reduce the amount of milk.
Try making this bread that is very popular in Korea!
It's really tasty! This is a recommended recipe. 😊
So, I hope you have a good day today. 😊
◆ Milk Cream Bread ◆
▶ Ingredients ◀ 4 pieces
Preheat 180℃, bake at 180℃ for 12-13 minutes (based on smeg oven)
✏ Bread dough
110 g milk
30 g eggs
35 g sugar
3 g salt
3g instant dry yeast
200g bread flour
25g unsalted butter
✏ Milk Cream
300g whipped cream
60g mascarpone cheese
20g condensed milk
25 g sugar
✏ Milk cream (if there is no mascarpone cheese)
360g whipped cream
25g condensed milk
18 g sugar
✏ Milk cream (if neither mascarpone cheese nor condensed milk is available)
360g whipped cream
40 g sugar
🍫 Chocolate Cream Bread 🍫
▶ Ingredients ◀ 4 pieces
Preheat 180℃, bake at 180℃ for 12-13 minutes
✏ Bread dough
110 g milk
30 g eggs
35 g sugar
3 g salt
3g instant dry yeast
190g bread flour
10g cocoa powder
25g unsalted butter
✏ Chocolate Whipped Cream
160g whipped cream
Dark chocolate 65g
Milk chocolate 65g
320g whipped cream
30g chocolate chips (optional)
✏ egg wash
25 g eggs
15 g milk
◼ Storage ◼
- Refrigerated storage. Consume within 3-4 days.
2 сен 2022