Make the BEST GRENADINE with this simple tip - The Bacardi Cocktail

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Make the BEST GRENADINE with this simple tip - The Bacardi Cocktail
Did you like this new set? In the next video, we will show you more of that beautiful space!
Say hi to our friends at Cancan / cancan.bordeaux
Make the best grenadine EVER!!!
- Juice some fresh pomegranate
Two average size fruits usually give me 350ml of juice
- Mix equal parts by weight of sugar and pomegranate juice and stir until dissolve
- Then add 1.5 ml of orange blossom water for every 100 ml of grenadine
- ALSO add (I forgot to mention it in the video SORRY!) 30 ml of pomegranat molasse for every 250 of grenadine
How to make the Bacardi cocktail (or Grenadine Daiquiri if not using Bacardi rum)
2 oz White rum (I like to use Veritas)
1 oz Fresh lime juice
0.75 oz Grenadine
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0:00 INTRO
1:00 GRENADINE RECIPE
2:17 THE COCKTAIL
4:32 TASTING
5:17 OUTRO
Follow Truffles On The Rocks on Instagram for more food and cocktail recipes
/ trufflesontherocks
We got you covered for how to make the best cocktails drink, cocktails easy to make and easy Whiskey cocktail recipes to make at home.
My favourite cocktail related RU-vid channels
How To Drink
The Educated Barfly
Steve the Bartender
Anders Erickson
Kevin Kos
THE BONNEVILLE COCKTAIL COLLECTION
Music by www.epidemicsound.com

Опубликовано:

21 июл 2024

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Комментарии : 87

@TrufflesOnTheRocks 2 года назад

1- Say hello to our friends at Cancan here instagram.com/cancan.bordeaux/ 2- I forgot something when I explained the Grenadine recipe. I guess I was too excited about being behind a real bar LOL But you also have to add 30 ml on Pomegranate molasse for every 250 ml of Grenadine. Sorry for missing that. 3- Have a great weekend :) Cheers!

@grilljones 2 года назад

Did the monks get to you? Did they threaten you not to release the Chartreuse diy recipe? Post SOS in next video if you're in trouble.

@chriis00131 2 года назад

What do you mean with molasse?

@luigidieb8359 Год назад

congrats on this great video, you really showed the simplicity and the same time, the majesty of this cocktail!

@stephane.foisy.186 2 года назад

Great set!! Looks fantastic

@manu-zv6tz 2 года назад

I love this new location! makes the videos look so interesting and full of personality (even without the added context, which makes it even better) looking forward to more videos like this one, great work as always!

@TrufflesOnTheRocks 2 года назад

Thanks a lot Manu! Can’t wait to show more angles of that beautiful little gem of a bar. Cheers

@OldFashionedWays 2 года назад

cool new set. thanks for a great recipe, gonna have to try. cheers

@berniersbar9885 2 года назад

Great video as always! I’m for sure going to try this recipe ❤

@TrufflesOnTheRocks 2 года назад

Hope you’ll dig it! 😃

@MrMoney331 2 года назад

Love the new Temp Location! Drink looks amazing!

@TrufflesOnTheRocks 2 года назад

Thanks man! Cheers

@topwilly2000 2 года назад

Love the set, congrats on the new apartment and thanks for the great recipe. I can’t wait to make this drink because I feel the same as you about the Daiquiri. All the best.

@TrufflesOnTheRocks 2 года назад

Thank you for this! Glad you enjoyed the set! I can’t wait to show more angles of that cool place! Cheers

@seanpannebaker6404 2 года назад

Great looking location! And of course, great video as always! Happy Friday!

@TrufflesOnTheRocks 2 года назад

Thanks 🙏 Happy you liked it 😃 Cheers

@AngryCocktails 2 года назад

Great tip with the grenadine

@hamishmcarthur5068 2 года назад

Beautiful as ever! Excellent location.

@TrufflesOnTheRocks 2 года назад

Thank you!

@TheSpiritoftheCocktail 2 года назад

JEAN-FELIX!!! This set def looks like I need to be there!!! My homemade Grenadine WILL get put to the test tonite!!! I'll try it with fresh Pom's next time!! CHEERS to you!!!

@TrufflesOnTheRocks 2 года назад

Let me know if you notice the difference. Cheers

@felipeaviles5519 Год назад

Gran sabor. Grácias por la receta.

@TrufflesOnTheRocks Год назад

Thanks Felipe!

@oldlady990 2 года назад

Wouldn't I just love a return trip to France! Soon I hope. One of my favourite places to travel.

@TrufflesOnTheRocks 2 года назад

and the food right? ;)

@wendycook5040 2 года назад

Love that location!

@chipsclassiccocktails1458 2 года назад

Looks outstanding 👍

@TrufflesOnTheRocks 2 года назад

Thanks

@ItsMe-fs4df 2 года назад

As soon as the video ended... Sent my husband into the kitchen to make me one 🤣 Only recently found out about that Probitas/Veritas name thing so finally secured myself a bottle! Love the location... But I did go back and rewatch the pronunciation of 'Can Can' more times than I care to mention 🤣

@TrufflesOnTheRocks 2 года назад

HAHAHA!!! You have a good huby ;) So you are the reason the video has a retention peak at that moment LOL Cheers my friend!

@boozeontherocks 2 года назад

Great recipe JF, that Daiquiri looks sharp too!!

@TrufflesOnTheRocks 2 года назад

Thanks man! Cheers

@BenjaminCode 2 года назад

My favorite bar in Bordeaux !! Insane that they shared the place with you! So cool!

@TrufflesOnTheRocks 2 года назад

Yeah that’s so so nice! Cheers 🥂

@BenjaminCode 2 года назад

@@TrufflesOnTheRocks And I'm in Spain where they don't have much syrup so I'm super happy to finally see how to make a homemade one. I'm gonna try this recipe tonight as we have a small party at home!! The new set in el Cancan is sooooo nice! Super happy for you!

@TrufflesOnTheRocks 2 года назад

@@BenjaminCode oh and pomegranate in Spain is like apples in Normandie 😉 Enjoy sir

@grilljones 2 года назад

This is great, I can sip Shirley temples while I wait for the DIY Chartreuse recipe

@TrufflesOnTheRocks 2 года назад

Hahaha! It got a little complicated for this one and I’ll explain it in the video... when it will go live. Hang in there, it will happen 😉

@IverJ 2 года назад

Nice! I'm going to try this method for my grenadine...I usually simmer a bit on the stove, and I add some pomegranate molasses to deepen the flavor. Cheers.

@TrufflesOnTheRocks 2 года назад

The molasse is important. Can’t believe I forgot to mention it in the video. But I would try without the simmering part. You will be surprised how much brighter the taste will be. Let me know if you try. Cheers

@lukaszlanginger 2 года назад

So I juiced one pomegranate by accident yesterday and decided to make some grenadine, I was surprised by how beautiful it looked compared to the regular homemade grenadine. Then I stumbled upon your video earlier today and decided to make your version of the Bacardi cocktail with Veritas/Probitas (our favorite rum for daiquiris). A very nice cocktail indeed, thank you for this recipe! On a seprate note, I've been experimenting with verjus recently and found it very apple-forward (malic acid?) - for me it works very well for brandy-based cocktails (verjus sidecar, credit to Kevin Kos, and amazing verjus Jack Rose), cheers!

@TrufflesOnTheRocks 2 года назад

That’s so cool! Great minds alike 😉 I love verjus and I was actually talking about it with the Cancan owner yesterday. Here in France it’s far less expansive than in Canada and he uses it a lot in his cocktail. I love it too but didn’t use it much in the past because it was just too expensive. I might change that soon. I’m not sure but I think the dominant acid in there is tartaric acid. Let’s find out

@lukaszlanginger 2 года назад

@@TrufflesOnTheRocks here in Poland you can get verjus from Germany, quite expensive, too, but I needed to give it a shot after reading about it in Death and Co.'s Cocktail Codex and then having tasted it at Hunky Dory Bar in Frankfurt which I can fully recommend (both the book and the bar)! I just tried it in a Corpse Reviver no. 2 (45 ml of verjus and equal parts 30 ml of the rest of the stuff that go in there), very pleasant result!

@bumblebee4880 2 года назад

Yr channel is always something that I look forward! The pomegranate molasse - to buy readily made?

@TrufflesOnTheRocks Год назад

Yes, the store bought stuff is perfect in this case ;) Cheers!

@trollicioustroll6137 2 года назад

Great Location! Will be in Martillac for a business trip on the beginning of September and plan to make a visit and have some cocktails now that I saw your video! Will you still be around at this time of the year to have a talk over some drinks? Would be great to meet you in person!

@TrufflesOnTheRocks 2 года назад

There are some chances we will still be. Tag us if you’re at the bar and if we’re free we might pop up for a drink ;)

@jamesgulland 2 года назад

Good luck with the move, my dude

@TrufflesOnTheRocks 2 года назад

Thanks James

@jonascizek6988 2 года назад

Great video as always and thanks for great grenadine recipe! Can’t wait to try it. What is shelf life on this one? Thank you :)

@TrufflesOnTheRocks 2 года назад

Use it within 3 weeks and you’ll be safe

@leemacus2543 8 месяцев назад

May I ask how many sugar put into mixing?

@Eric-ss8li 2 года назад

I usually add some dried hibiscus flowers to make the colour a bit more red.

@TrufflesOnTheRocks 2 года назад

I actually really like this idea! Might steal it for some recipes ;) Cheers!

@TheTribalBarGuy 2 года назад

Thank you for the great tips regarding how to make a vibrant and tasty grenadine syrup. And the Grenadine daiquiri looks amazing. Cheers!

@TrufflesOnTheRocks 2 года назад

Thanks! Just a simple tip that makes honestly a huge difference. Cheers

@TheTribalBarGuy 2 года назад

@@TrufflesOnTheRocks As soon as I manage to get pomegranate molasses I will give your recipe a try. 👍

@Marches96 Год назад

Hi! I just discovered your channel and it's simply amazing! Definitely gonna try this cocktail. I have a question regarding the grenadine: is it really possible to not use any heat to dissolve the sugar and to combine everything really well? Is the result as good as the traditional recipe? And this "twist" can be used also for other syrups? Thank you for the answer! Cheers from IT!

@TrufflesOnTheRocks Год назад

Hey Stefano! Thanks for asking. If your liquid is room temperature, regular sugar will dissolve quite easily by stirring. So yes this can apply many different syrup recipes. But it’s not worth the extra effort if the flavour of your syrup is not heat sensitive. Hope this helps. Cheers

@sefraisik9142 2 года назад

Make me a pitcher of this magnificence please!!! 🤗😥😓 This heat wave is killing me! You look awsome in the Cancan set up by the way!!! 🖤

@TrufflesOnTheRocks 2 года назад

On manque de glace 😂

@sefraisik9142 2 года назад

😭😭😭 Drama

@TrufflesOnTheRocks 2 года назад

@@sefraisik9142 😂

@Nickle314 2 года назад

It's an interesting concept. Go and visit different cocktail bars, make cocktails there, ...

@TrufflesOnTheRocks 2 года назад

Maybe one day I’ll do some of that. I’d like to

@Nickle314 2 года назад

@@TrufflesOnTheRocks I think its quite a cool idea. First there are lots of different cocktail bar styles You've also got the interviews with the bar staff. Then they get to show case one of their creations, you do the same.

@kruzfuz 2 года назад

Last time I had some homemade grenadine at home, I tried this cocktail but the recipe I found had 1.5 oz rum and 0.5 oz of gin. Have you tried that recipe yet? I found it very good! The cancan looks awesome! Thanks for the bar recommendation. A trip to Bordeaux has been in the works for a while. Cheers!

@TrufflesOnTheRocks 2 года назад

Never tried that’s. I’m sure it works if you use the right gin but I wonder who called my hat recipe the Bacardi cocktail?

@kruzfuz 2 года назад

@@TrufflesOnTheRocks That's a good question. I realized that I got the specs from Leandro so he might know more :D

@susandewolfe4876 2 года назад

Since you are in Bordeaux you should reach out to RU-vidrs Anna and Edd of Bordeaux Life. They run a large wedding business out of a 16th century Chateau....I bet they are always in need a super skilled mixologist. Cheers from Toronto

@TrufflesOnTheRocks 2 года назад

Thank you Susan, I will look at their channel. Cheers 🥂

@claks_cocktails2838 2 года назад

How long does the Grenadine last please?

@TrufflesOnTheRocks 2 года назад

This will keep about 3-4 weeks in the fridge

@claks_cocktails2838 2 года назад

@@TrufflesOnTheRocks cheers

@taylorlindsey.allred 2 года назад

I wonder if you could use Stevia instead of sugar to make the grenadine sugar-free…?

@TrufflesOnTheRocks 2 года назад

You sure could. I’m not familiar with the level of sweetness of stevia but I assume the ratio would have to be changed a little

@chardeycollins9405 10 месяцев назад

Where the heck do you get orange blossom water? ?

@jmariande97 4 месяца назад

I know it's been 5 months since you posted but figured id respond anyways. Sometimes I have seen it in Publix or Kroger, can't remember which but it was in like the specialty foods area. But I get it from a Lebanese market near me, so if there is anything like that around you there is a very good chance they have it.

@teccam 2 года назад

No reason to ever buy grenadine from the store when it's so easy to make (and better). I'm not sure I'd agree that Probitas/Veritas are similar in character to what Bacardi would have been a century ago. But I will at least agree that they are going to make for a much better cocktail here than if you used modern Bacardi! Bacardi has used column stills and charcoal filtering since the late 1800s. They switched from single column stills to multi column stills around the 1950s-60s which resulted in lighter expressions. So I think what you want to use to emulate the "classic Bacardi" character would be a Spanish style expression distilled from molasses in a single column still, and aged for 2-4 years. Countries that make rums that are likely to fall close to that include Cuba, Puerto Rico, Trinidad, and Guatemala, among others.

@TrufflesOnTheRocks 2 года назад

Good call for the rum choice. I like the analysis. Maybe that could make for a nice concept. Cheers

@oliverfrench9656 2 года назад

Ｐｒⓞм𝕠𝕤𝐌 😪

@sebastiantillmann1669 2 года назад

First!

@dimitri9772 2 года назад

PЯӨMӨƧM

@casperabysstract1106 2 года назад

I came here because of the Leandro and the #TheEducatedBarfly You're amazing.

@TrufflesOnTheRocks 2 года назад

Thanks 🙏 I’m glad you found us now. Cheers 🥂

@GratDuForloradeArgumentet Год назад

This is the correct way I think. Cooking the Grenadine ruins the flavour.. just like with tomato-sauce on pizza, you don't cook it :D It ruins the flavour of the "fresh", canned tomato.

@TrufflesOnTheRocks Год назад

Amen 🙏

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