Seared Ahi Tuna on the griddle is AMAZING!!!!!!!! Great video. Thank you boys for the shout out. Awesome!!! Your recipe really does taste amazing. Everyone needs to try it. Love the mail time!! David Edwards is the man!! Great, great job!!!! You guys rock!
Hey fam! We’ve always appreciated your approach to these cooks - so when we see you all have done one on our list, we know to watch for ideas!😄😄 much love fam, we hope all is well!!🔥🔥🤙🤙
Such a joy to follow, be entertained by and learn cooks from! Thank you Waltwins for this amazing post and video! we hope you enjoy the jerky and spices from Wicked Cutz, sorry the stickers didn’t arrive but at least you got the note! 😂 😂 😂 Thank you Josh and Babe! for the shout out, you’re truly inspirational and such a joy to us, rock on! #wickedcutz #cookingcopandbabe #waltwins #standuptocancer
@@davidedwards7408 thank you so much man - we are humbled by your gracious words and generosity - the jerky is out standing, and the seasonings are amazing - we cannot wait to try them all! Much love brother! 🔥🔥🤙🤙 - Adam
OK, I don't like fish, but I've always wanted to try tuna steaks. I swear to God on high, we were in Sam's club today, I saw tuna steak, and I told the Boss that I really want to try those. Now, you guys are doing the video and we never, ever talked about it!!! Gonna get them next week and do them over lump charcoal. Love the micro salad you placed on the side. Looks like an amazing meal!! #YOUREADMYMIND #IGOTTATRY #FEEDME #CANNONSTRONG!!!!
Heck yes man - this one was so good!! I kept telling Brett that it actually tastes like an actual steak and is so fresh!! Maybe worth a try for sure man! #BOSSISBOSS #CANNONSTRONG #AHITUNAISLEGIT
My wife was in the other room when I was watching this, and she thought I was watching Jack Black cook. Probably not the first time you've been told you sound like him. :) Oh, and we tried this tonight and it was awesome. Great stuff!
Haha! You are correct, we get that all the time! As big fans of his, we take it as a compliment!🤣🤣. So happy y’all did this one, it was amazing!! Much love fam, thank you for watching - GRIDDLE ON!!🔥🔥🤙🤙
@@kissbrettdouglas Gloucestershire...its on the west side of England....not far from Worcestershire...where Worcestershire sauce is made. Big fan of you both. I watch every video. Keep up the great work. I will eat to that my brothers.
Yes a good fish , dish,, great deal boys!! Ps stick to cooking NOT singing. OK. ??? This is a bad weekend for me . To watch t. v. Had to watch my Daughter's house they went to visit family in Wyoming... Thank you Frank from montana...
Looks fantastic! Also another night cook which is my personal favorite, I believe the entire atmosphere is way more chill in the evening versus cooking in the day, but that is my preference! Great cook bruthas keep rockin, and griddle on!!!
I had seared ahi tuna for lunch and now want to make it at home. First video I have seen from you guys, but I am totally sold. Ok, you cracked me up too.
Well, not my cup of tea, but it is a great video guys. My wife would probably like it though, so I can't say that I will never cook it. Lol. Keep up the good work.
Thank you so much man! Honestly, it’s one I never would have tried figuring I wouldn’t care for it - I’m so happy Brett kept pushing for it. This was amazing!! Take care!😄😄🤙🤙
I was just about get get some tuna steaks the other day, but ended up getting ribeye's and shrimp. I can't remember the price, but I may go get them, now that I'm craving some! I love it with the sesame seeds, looks so good! Happy Memorial Day, and (now that it's after midnight), happy June! Can't wait to see what's next - Griddle on! Oh, I didn't end up doing the Nashville Hot, because I cooked for my parents, and she doesn't like spicy. I ended up doing bbq glazed chicken and pineapple sandwiches. Also did homemade potato egg salad and slow cooker beans. A buddy is coming over tomorrow and we may end up doing a cook... not sure what yet, but it may be Nashville hot!
Awesome man! I hadn’t done the tuna before (well, we did one the night before to test because Brett wanted to show me so bad - but the cut wasn’t as fresh and it was okay). These one were absolutely incredible! We have the leftovers to my father-in-law, and he said it was just like eating delicious steak - so good!! Your chicken and pineapple sandwich sounds amazing, and you can never go wrong with potato salad!! Much love brother - GRIDDLE ON!🤙🤙🔥🔥
I gotta be honest, fish and I don't agree, let just say our history is similar to that of the Hatfields and McCoys...violent...but aesthetically, it looks great, it Tuna is on your happy list, I am sure its a ganger and did you dab/snap????? Fascinating...
Haha!! Dab snap - love it!! I was hesitant for this one, but Brett’s persistence paid off / I will be doing this from time to time for Jen and me - so good !🤙🤙🔥🔥
Thank you so much brother!! This was my first experience too! The night before this video, Brett prepped one for me to just “taste test.” It wasn’t super fresh and it was okay, but not amazing. This one blew me away - so good!!🔥🔥🤙🤙
Holy 💩 brothers from the south … “THIS LOOKED AHHHMAAAZZZZING!!” Nothing more to say than that. Another #Awesome cook on the #Blackstone by the #Waltwins. Looking forward to what’s next, until then… stay safe and happy griddlin. 🍣 Kevin 👊
Wow, thank you so much for the kind words! We appreciate it so much! While we've used several different brands, we have really loved using Golden Protective Service gloves. They are as good as any others we've used, and way better priced! They also run sales and specials all the time: gpsgloves.com Take care!
WHOA!!! You two totally caught me off guard with this AMAZING cook!!! This is out of bounds......YUM!!! Keep these coming for sure! Not sure how many finger snaps I could give this.....D--LISH!!!! Much Love Fam!!! Griddle On!!!
You can tell Bret truly enjoyed this dish, cause when he took his 1st bite and out came the SNAP. Then he thought, screw the crowd, this is all mine. LOL
Thank you brother! This was perfect! I think you’d be fine pulling at a minute - we haven’t compared, but it was perfect for us at one minute thirty.🤙🤙
As mentioned, it can be found in the video description - but just in case you can’t find it, here’s the process: Seared Ahi Tuna 2 Fresh Tuna Steaks 2 tbsp soy sauce 1/2 tbsp sesame oil 1-2 tbsp black and white sesame seeds (add as desired) 2 tbsp olive oil (for cooking) To prep the tuna, ensure that they are dried off completely. In a small bowl or platter, mix the sesame oil and soy sauce. In a separate dish, lay the sesame seeds. Place the tuna in the soy sauce/sesame oil mixture, and ensure it is completely coated. Lay in the sesame seeds and press lightly to help cover the entire back side of the tuna with seeds. Flip and do the same to the other side. Roll the sides in the seeds to completely cover the tuna in sesame seeds. Turn the griddle to high heat. Once to temp, lay the olive oil on the griddle and place the tuna in the oil. Cook on each side for approximately one minute (*we timed ours at right about 1 minute 30 seconds - one minute is suggested). Pull and let rest 5-10 minutes, serve and enjoy! *When cutting the tuna, ensure you cut against the grain. I hope this helps!
Right?! My wife has a hard time too, she wouldn’t eat it this way - honestly though, this is so good! Cooked all the way through and it becomes very chewy, but the flavor would still be there! Thank you so much for watching!🤙🤙
