Make TOFU at HOME with just 2 Ingredients! 

No way! It's insanely easy to do! I thought it would take away longer!😮

This is called quality video

❕ This is called AWARA in northern Nigeria 🇳🇬 it's amazing. But they fry it in deep oil after all this has been done.

Thnkuhh soo much I tried this recipe today and it turned out perfect even though I used lemon...❤

Thank you, I've tried two other ways that said to use lemon juice. Didn't work properly. Bought the nagiri and followed your video step by step and it worked perfectly first time. 👌

Really satisfying to watch

So nice to see how this is made. We'll done ❤Thankyou

I can't wait to try this!

Very good instructions 👌🏾

Thank you for sharing this recipe.

Thats what I was looking for. Thanks from Finland for the this great video

This recipe turned out great, thanks to your perfect instructions! Subscribed!I would like to double this recipe. My question is, do I need to double the quantity of nigari or can I use less? Also, do I need to use an entire liter of water for every 100 grams of soy beans?

Thank you so much sharing good ideas making tofu

Excellent how-to video. The exact information of amount, time, temperature..., so thorough. Thank you!

Ok... now that I've seen how that "super easy" production of Tofu at home looks like I'm gonna continue buying that stuff. :D If you need that much raw material (and soy beans are hard to get here), time and effort to make just two blocks of Tofu I'm gonna leave this as an upscaled process to the pros. Thanks for the informative video anyway!

Would definitely love to try this method to make tofu

Ty for your efforts to make public your knowledge

This is different from how I know how to make tofu. I will surely try this out too

Such a nice video, thank you

Thanks for a v.detailed recipe. I hv got nigari flakes and soybeans. Nw im all set to mk this! Oh and thanks for the diy press. ❤frm India

Thanks for the video! Do you filter the soy milk? If not, Is your tofu a little grainy? Greatful for the answer ❤

Wow I'll try it love from South Africa

You made a simple yet good DIY video, thanks.

Best Tofu making video out there. Thank you 👍😃

Thanks for sharing... it's help me a lots

Wow 😮

Excellent video!!

Thank you so much!!!

Thank you ❤

Nice video! Now i can deliver tofu while drifting!

Thank you so much! Worked flawlessly. ❤️

Good explanation.

Clap 👏

Hello. Can you just use salt?

Thank you very much !

Same Process to make Indian "Paneer" ❤

Wow 👌👌👌👌

Thanks i am gonna make it soon

Hi have you tried making silken tofu using lemon juice?

I will try. because, I always cook fried tofu.

amazing!

Super mom very good n easy I'm from India Chennai

ang sarap nia kumain nakakagutom tamsakk done

Beautiful voice as well

Next step to becoming Bunta Fujiwara

Wah nice ❤❤

amazing! what if i dun have the cloth?

Fantastic! Very easy indeed. Thank you so much. Will be making mine soon.

It's making so hard work

Can i use salt water instead of nigari

Very interesting video! How can I preserve this tofu and for how long?

Very informative video.

hello it sounds great thanks , what can i use if i don't have nigari flaxes ?

Awww thank u

Hope you can do it with lemon

EXCELLENT VIDEO !!!

Quick question. Can you recommend any tricks to get super-firm tofu? The firmer the better! Thanks, and I LOVE your channel;) So many great recipes!!!

Thanks and god bless you.

Thanks for your tutorial. I've made tofu once and the result was almost tasteless. Is it possible to flavor soy milk to have a delicious tofu?

Can you use lemon instead to curdle?

I'm watching this from Italy and Cirio tomatoe cans to press tofu... made me think: I can do this!

Im my country we dont have this salt.. can i use the lemon jucie or the vinger ?? And how much ??

That has to be the simplest and most satisfying tofu making video ever ❤

❤❤❤❤❤ excellent

Can i make it ciagulate with something else?

How long you can keep in refrigertor?

Can we use lime/vinegar to curdle the soy milk?

What is the coagulation agent you use?

Can we use same recipe for different beans

Can I use lemon instead that thing

this is soo funn to watch..glad that i found this vegan channel eventhough im not a vegan...will try some of ur recipes too🤭 keep on going👍🏻

Can i use store bought soy milk

10/10 👍👍👍👍👍👍👍

Hey Can U tell how much tofu was made out of it in terms of weight?

I ❤ IT

Can one use citric acid instead of negari

Hello ma’am, amazing recipe. How long shall such homemade tofu stay edible if stored properly by using the submerging method as mentioned by you? I’m asking as I’m planning to prepare on weekends and use section wise later. Greetings!

Can i ask u a question, can i put vinegar instead of cogulant coz here in our place we dont get cogulant. Can u please Ans.me.

Just subscribed

Can I use lemon to cuddle the milk

Nice sister 👍👍😊

I can’t find nigari. What can i use to substitute the nigari?

Great.

Thanks for good idea I will try this recipe

Can apple cider vinegar or lemon juice be used as a substitute for nigari.?

How many teaspoons to your 15g Nigari flakes ?

Is it possible to put seasonings in the mix, instead of marinating it later?

Hi new to the channel. My wife and I are trying to be vegan ish lol! We are literally there but keep having set backs. I have tried this recipe 3 times and only got it right once! I looked up 200 grams and it said it is 1 2/3 cups? I am in the US and the measurements always throe me off. The 1st time I prepared it it would not hold shape at all. So I made tofu scramble with it after freezing it. 2nd time I got it right!!! !😊 So thr 3rd time I double the amounts so it wasn't as bad as the first time but my curds were so small when I pressed it it was all water. It did keep it's shape but more like a soft tofu. Thanks for sharing this. I just wished thr amounts were converted for us here in the US. I think 15 ml was 1 Tbsp correct? Better yet can you please convert for me or let me know if this is correct? 200 grams (1 2/3 cup soybeans) 2 liters (8cups of water) 15 ml nigara (1 tablespoon) 😊

Wow great video. subbed. So 200gm of soy beans can make 2 x 500g of tofu?

Can we use another type of bean? Where do you get magnesium chloride, can it be replaced with lemon juice or rice vinegar?

Ma'am can we use another nut milk like almond,cashew to make tofu? Please respond

Your 200g soy beans to 15g Nigari flakes, the others is 300g soy beans to 8g Nigari, which is right ? Thanks.

Can you make a video on how to make tofu out of pumpkin to avoid soy? They sell it but interested I. Making my own and can find a recipe

How to made white tofu??

Nice the Cirio tomatos for the pressure 😅

Fermentation is must? Why itz not done

Is there an alternative that can be used in place of nigari? I struggle to find tofu where I live and nigari seems to be even more difficult to find.

Hej, I tried your recipe today and the result was simply amazing! Thank so much for sharing :) I would like to ask you if the result is the same if using a soy milk maker.

You are so pretty

Is it necessary to cook the blended soy beans? I've seen soy milk recipes that go immediately from blender to nut milk bag. I'm wondering if you could do that and save the 15 minutes of cooking