Make two kinds of Chinese pork rind jelly in one pot | Delicious food full of collagen 一锅做出两种猪皮冻 

I remember that when I was a child, I would definitely make this dish at home in winter. I would like to share with you two methods: one is crystal jelly, and the other is traditional braised jelly. The surface of the finished product has almost no grease, the crystal skin jelly is crystal clear, and the braised jelly is very beautiful like amber. The taste of crystal jelly is relatively simple, and it is especially delicious with a bowl of hot and sour seasoning, while the traditional skin jelly is full of flavor when eaten directly. You can also use it in soup dumplings.
How to make soup dumplings: • 试了多次的配方，实现小笼灌汤包自由 | Ho...
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