The only ingredients are medium-strength flour, salt and water! A miracle taste is created with just this amount of ingredients.
★ Please subscribe to the channel! / oi8oi
[How to make handmade udon]
1. Mix salt and water well and mix well.
2. Sift the medium-strength flour, add half of 1 and mix with your fingers.
3. Add the remaining 1 and mix with your fingers, wrap and leave for 5 minutes.
4, knead firmly.
5. Put it in a bag and squeeze it with your feet.
6. Roll the dough, wrap it and leave it for 1 hour.
7. Spread the dough, fold it when it becomes 3 mm thick, and cut it into 3 mm widths.
8. Boil in hot water for 10 to 15 minutes, wash with cold water and eat.
【material】
・ Salt: 25g
・ Water: 215g
・ Medium-strength flour: 500g
[Memo]
・ The amount of salt and water changes slightly depending on the season.
★ Please subscribe to the channel! / oi8oi
★ Recipe site Puchiguru bit.ly/39B0a8K
★ Blog bit.ly/39yF4Ie
★ Twitter bit.ly/3aBQ3So
★ Instagram bit.ly/3aEGpPe
★ This is a book specializing in sake dishes. amzn.to/31c8bg5
20 июл 2021
