Make Vareniki, Ukrainian Potato & Onion Dumplings | Quarantine Cooking

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On this Quarantine Cooking episode, Emily Fedner of @foodloversdiary and author of Dumpling Lover’s Diary, makes her babushka’s vareniki. Vareniki are Ukrainian dumplings stuffed with mashed potatoes and caramelized onions. Emily starts by making the vareniki dough by hand, before moving on to the filling. As the dough rests, she slowly cooks onions in butter until they are caramelized. She then assembles her vareniki, boils them, and serves them with sour cream, dill, and paprika smoked onions.
Check out the recipe here: www.vice.com/en/article/z3vkz...
Also, check out Emily’s Instagram / foodloversdiary
RU-vid / emilyfedner
& Cookbooks www.emilyfedner.com/books
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Опубликовано:

5 авг 2024

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Комментарии : 370

@jordanpetrulis8650 3 года назад

More Eastern European recipes please!!

@UnenthusiasticPerson 3 года назад

Universally Grandma’s cooking are always the best

@ngaromatenga2306 3 года назад

Ha I beg to differ My Nana could ruin a tv dinner

@maniswolftoman 3 года назад

Depends on her proximity to a trained professional in the family. I loved my mom’s food, I loved my grandma’s, but I make their recipes better. My grandma born in North Carolina would kill me, but my mash, my cornbread and my fried chicken are much better than hers.

@Chris-ro7mn 3 года назад

@@ngaromatenga2306 be nice to grandma she had a tough life 😄❤️

@ngaromatenga2306 3 года назад

Hey I do understand what your saying but you've gotta understand me Her dogs wouldn't even eat her cooking I felt sorry for my opa (rest his soul) But man she could grow anything So we'd always eat straight from the garden And in the end she gave up and grew apples n pears n plums for us instead 🤷🏻‍♂️

@Chris-ro7mn 3 года назад

@@ngaromatenga2306 haha thats hilarious. Sounds like she was a great person

@ms.chuckfu1088 3 года назад

My baba was a BUSY farm woman. No messing around with cutting fiddle-y circles. The dough was rolled out until it covered almost half the work table, and simply cut into squares. Folded in half around the filling to make triangles. And if she had more dough than filling, she’d fill the rest with raspberries fresh from the garden. These were boiled separately and served with sour cream and a sprinkle of sugar.

@katrabbit 3 года назад

I love your baba. That raspberry idea is delicious.

@gucika100 3 года назад

Your baba is a legend. So much love for them

@ilya.b 3 года назад

We had special kind of vareniki - with cherry. I can't say I liked them that much, for me that was somewhat weird combination, dough with cherry, boiled. But in my childhood my babushkas would make them often enough, so occasionally I'd eat them. Also, you could eat them cold, later, as some kind of a desert. If you think about it, our babushkas were children of WWII, so I believe they had to make do with what they had. If you had a fruit or a berry in your garden, some flour and some butter, you could make a desert of sorts, because there is no way of having something nicer, like chocolate, for example. Quite often russian/ukrainian/belorussian quisine is like that: not very fancy ingredients you could find growing in your garden, combined. And sometimes they'd make a vareniki with stewed cabbage (more slavic goodnes coming up!), but again those were not my favorite. I really, really liked the ones with mashed potato. Ah, the memories!

@bartosznaswiecie1179 3 года назад

My mom used to cut them the same way and make them with strawberries. Those are delish!

@innosoul 2 года назад

My favorite too.

@frida5680 3 года назад

Me, being slavic and knowing how to make this dish Also me: hmm interesting

@antonidunne9037 3 года назад

Same

@AndreySavin 3 года назад

always interesting to see how someone else does it!

@frida5680 3 года назад

@@AndreySavin yeah that’s true

@s-ash-a 3 года назад

Сто процентов

@galiyak6485 3 года назад

Dyaaaaa

@MsHobbies87 3 года назад

“Potato Positive” love this!

@Maplenr 3 года назад

She's one of the best hosts that you've had on here. Fantastic

@ramencurry6672 3 года назад

She’s already married

@soccerruben1 2 года назад

@@ramencurry6672 That's great! Though, I don't think the person you replied to is "simping" nor asked if she's single. Only commented that she's the best host VICE had.

@urbanpitch90 3 года назад

This energy in the episode is everything but also, that looks so delicious and easy to make that I’m going to give it a go.

@JohnnyDX 3 года назад

Love this...so many variations...try blueberry with the sour cream...ugh man so good My baba, on special occasions made what she called petahe, pronounced pit-toe-heh, where some of the mashed potato goes in the dough and they are fried....friggin heaven. ....miss you babchi...

@Avetarx 3 года назад

Shout out to all the Babushkas of the world!

@Rugged-Mongol 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-wUDGVKXQQt8.html

@papayetto3700 3 года назад

Stfu

@msemilyli 3 года назад

Plural would be babushki

@ammunition09 3 года назад

Thank you so much for featuring vareniki!! Nothing will compare to any Ukrainian Babushka but this is still so amazing to see!! 😭😭😭

@SuperZwezda 2 года назад

I am remember my childhood living in Ukraine with my grandmother eating best food i cant forget to this day. vareniki s kartoshkoj is one on my favourite ❤️ well also vareniki with sour cherries 🍒😋

@someonesomewhere192 3 года назад

I Can't Tell You How Happy This Makes Me

@JaymeeSireTV 3 года назад

Love Emily and you can really feel the love of her babushka in this dish! ❤️

@Morri91 3 года назад

We have a close this dish in Afghanistan named Ashak. Cultures re so close while people re divided.

@ni6toli4no 3 года назад

❤️❤️❤️❤️ but people make culture actually

@kouklakee 3 года назад

Love this ! My Yiayia (Grandma in Greek) use to make herself a onion sandwich ! Mayo on both breads cut onions in slices and there you go !

@therenaissanceredneck8825 2 года назад

Love love love this video and back story. Gurl, I love your statement, “i grew up in a very potato positive household” and so did I. You have given me my weekend project. 🇷🇼❤️🙏

@allpunchy 3 года назад

Thanks a bunch!! 😁 I was already tucked into bed when this popped up on my feed... Now I'm messaging my Mother to switch cake plans for my birthday to vareniki. She thanks you in advance 😉

@danielkalczuk4518 2 года назад

Great job! My BABA was an angel. She was such a good cook and I miss her varenikis. My mom had the same recipe but she added farmers cheese to the potatoes. Delicious!

@ksenosksu1171 3 года назад

О, вареники! My favorite is vareniki with cheriesh!

@SylviaWakana 3 года назад

This was wonderful! Loved watching Emily

@kathyerickson9402 3 года назад

The food looked simple and delicious. Emily is really engaging...fun to watch. Her babushka would be very proud!

@westendecologytours405 Год назад

I would give anything to be in the kitchen watching and learning how to make Vareniki. The best part is tasting it. Great job!

@maniswolftoman 3 года назад

I actually think the process of preparing your mise en place and cooking it is the best part of any recipe. Sometimes I don’t even want to eat the thing I cooked.

@davidsobel3303 3 года назад

my Grandmother was Russian and she had a grip that could crack walnuts! She made the best potato knishes...yum

@bartosznaswiecie1179 3 года назад

A lot of love from Polish emigree for popularizing eastern European food!

@Robert8455 Год назад

I think I fell in love with this girl. The food looks really amazing and Emily is a natural presenter. I could watch and eat and repeat...

@blue_wolfblade 3 года назад

I love these!! I can’t go a week without eating them

@evanlangston9204 2 года назад

This recipe kicks ass. We just made them & couldn’t be happier with the result. 10:10 would make again!

@oleksandrpriadko 3 года назад

Oh yeah, that is one my favourite dish.

@kristopherkneisler570 3 года назад

your food looks amazing and youre a gorgeous human being, thank you!

@CHARGER08RT 3 года назад

Believe it or not potato and onion is my favorite perfume gorgeous, looks absolutely delicious

@stevee.7419 3 года назад

That smells delicious!

@sxerosie 3 года назад

Thank you for sharing! I agree both on connecting to your culture thru food as a 1st gen & smoked paprika being underrated!

@ACorey6910 3 года назад

Except whenever anyone i know makes them, their kitchen turns into a soviet assembly line to produce massive quantities with as many people as they can fit. Because who makes just a dozen.

@ezekielbrockmann114 2 года назад

I lived in a Siberian town that was 1/3 Ukrainian. They didn't have the best jobs in town, let's say, an underclass. Their vareniki are an amazing, and the tvorog s jagodom variety fried in butter is my favorite, a little taste of heaven!

@gregbromberg5427 3 года назад

My Polish family calls these Pierogi’s.

@spiritsypher2502 3 года назад

My family calls these food

@phantumdrummer 3 года назад

Growing up we had three flavors of Pierogi's... cheese (my fav), potato and sauerkraut. All of which are very good.

@nazariipetelskyi4365 3 года назад

Some regions of western Ukraine call them pierogi's too

@vatandelisi1276 3 года назад

How interesting! We are Turkish cipriot, we make these with ricotta Cheese and we call them pirohi.

@geo3898 3 года назад

@@vatandelisi1276 not halloumi? I'm greek cypriot and i grew up eating these with halloumi. I thought it was a typical Cypriot experience

@charlesharmon9449 3 года назад

I love this girl and this recipe!

@marcelmarechal1420 3 года назад

I love her! She is too cute!!!!!!

@kerryyeroyan8212 2 года назад

Looks great. I’ll have to try the smoked paprika. In my Ukrainian family, the one thing we did that was different was, after boiling we would then add more fried onions on top, alternating them in layers with the fried onion in between. Then in the oven they would go for about 15 minutes. The plate up was a little heavy on the sour cream also But we were Ukrainian not Russian.

@heresy_fnord 3 года назад

This is very close to being my Mother's pierogi recipe (we add cottage cheese to the filling). This looks so good.

@zu_1455 3 года назад

Gonna need more of Emily

@edielesousa1506 3 года назад

Simplesmente delicioso. AMEI essa receita.

@AimHuangRajJaeWan 3 года назад

😋 My kids new favorite food but with cheese 🧀 😊

@claramirkin4190 3 года назад

My baba used to make weeknight versions of these using lasagne noodles instead of homemade dough, still tasty!

@helios313 3 года назад

I feel like I would love this

@roadrunner123 2 года назад

Looks great!

@maksphoto78 2 года назад

Spasibo! Need more babooshka dishes

@julietvelarde3816 Год назад

Although we aren't Russian, but Ukrainian, potatoes, sometimes rice or noodles, a meat or sole on the weekends, tomatoes with dill were normal.

@blainedabbage3292 3 года назад

Outstanding!

@Tinkey1993 2 года назад

I used a different pasta dough and these turned out amazing. Kind of taste like an amazing pierogie!

@russelldsyder1344 21 день назад

So-o-o cute and tasty! Many thanks for the clip

@jasonsong6747 3 года назад

Emily's first bite made me kind of taste what she was tasting. Delicious! 9:16

@philthy8150 3 года назад

Looks delicious and the food looks great also

@bob75819 2 года назад

My German grandmother made those with a chipped beef gravy.. I still crave them forty years later

@Anryot 3 года назад

Congratulations from Ukraine 🇺🇦 🥟. Next time trying make borsch !

@shanekambhu7502 2 года назад

Are you in the war affect area of Ukraine? I hope you are doing all right.

@petravidanovic6741 3 года назад

I love this channel

@gulnarasadykova5955 2 года назад

Molodec !!!! 👍👌

@rich2583 3 года назад

I can't wait until my kids and grandkids remember begging me to make something I make

@myosotismalva 3 года назад

Potato positive household 🤣🥔💕

@christinat5934 2 года назад

My Baba has always put ricotta cheese as the filling and slathered it in butter. Always tasted amazing the next day when pan-fried.

@ninavirakim 3 года назад

I really want to make this 😳

@danielpreilly77 10 месяцев назад

she is lovely, has a great delivery and approachable demo. Wish she would have explained kefir a bit more, never heard of it

@mariamali7160 2 года назад

Great

@oldfarmshow 9 месяцев назад

❤️❤️

@annakurfees6179 3 года назад

Can we get a full time show please!!!! 😍

@sethsoderman2731 3 года назад

I want to see more good Ukrainian cooking again to she's really awesome cooker narrates everything in this

@VenkePrasad 3 года назад

I love her 💓💓💕💕💕

@MrHimushka 3 года назад

Finally someone said it right , It’s vareniki , a true original Ukrainian dish, not pyrogis ,that’s polish.

@poksana5476 5 месяцев назад

She kept calling us Russians and varenyky a Russian dish...

@raymondvillarasa3981 3 года назад

Love carbs on this side too!

@popekbar 3 года назад

Add some farmer's cheese to these and you got some amazing Polish Pierogi

@traver_recipes 3 года назад

Man that looks great! I've never heard of Vareniki before. In eastern Europe are Vareniki universally dumpling/pierogi, or is there actually a difference between the two in an everyday home? Again looks great and thank you for this! Best wishes, Derek.

@julianmatytchak3389 3 года назад

Nah, it's just the Ukrainian variant, but it's very similar to the Polish pierogi. It's a different name for a pretty similar dish, though every region has it's own unique twist on the dish :)

@user-lm9kq 2 года назад

Vareniki is essentially potato or cranberry filled pierogi

@mattygish 3 года назад

How cute is she!

@felix121984 2 года назад

Makes me hungry and I'm Asian.

@justicejoycetv 3 года назад

*Girl. I'm here for the apron as well.* #DST #Sorority

@MrJessehalljrw 3 года назад

I would get with the program :D

@whadthefriggincrud 7 месяцев назад

Def wanna try this, but homemade dough and I have a long, hateful relationship lol😅

@Lasij777 3 года назад

Привіт з України) Вареники з картоплею смачні але з творогом One Love))

@vadymvovk7659 3 года назад

Чи з вишнями

@Lasij777 3 года назад

@@vadymvovk7659 головне щоб без кісточок)))

@innb28 3 года назад

Wondered how i would be able to make perogies versus buying them. Not as intimidating as i thought, lovely recipe

@maely376 2 года назад

Does it work if i do it without Kefir? I can't find any at my city.

@perrycomeau2627 4 месяца назад

The boom boom

@WhatsNextIWonder 3 года назад

I'm slavic and my mouth is watering lmao 😂😂😂

@KolgazTV 3 года назад

my babushka added Bryndza or sour milk cheese to potato and onion filling they were my favorite

@slashslash501 2 года назад

My boy is from Western Ukraine

@justindaust9611 3 года назад

Life Of Boris would be proud

@jonathannagel7427 3 года назад

Except it doesn’t involve an unnecessary axe / slingblade, but tasty no doubt

@Rugged-Mongol 3 года назад

I smell a cheeki breeki collab with them together soon!

@iforgotthenamemate 3 года назад

Pierogi przejmują ten kanał.

@guzelmarmara 3 года назад

In northern Caucasus, there is a version of this made stuffed with caramelized onions, walnuts, cayenne and coriander seeds. Served with garlic butter and kefir as a side.

@user-lm9kq 2 года назад

What is it called? You can write it in russian

@guzelmarmara 2 года назад

@@user-lm9kq Adige people call it "mataz". I have no idea how's written in Russian.

@JuanitoNebit 2 дня назад

VERY NICE

@gameworld5381 2 года назад

Good vidiyo

@NiGhTWobLa 3 года назад

вареники спасибо

@sohamchandiwade9954 3 года назад

You sound like MEG from family guy

@Avetarx 3 года назад

Coincidentally Meg is voiced by Mila Kunis, who is of ukrainian heritage as well.

@jonahs92 3 года назад

@@Avetarx Jewish heritage, not Ukrainian. Both Mila and Emily are Jewish, whose family members lived in Ukraine. There's a difference.

@johnh5960 3 года назад

She's cool

@rosenzweigsydney1529 3 года назад

when she said they're taking a little bath 😭💖

@TonikirtasH 3 года назад

That is one humongous onion! haha

@Nomad441 3 года назад

I got the munchies now lol

@miron5327 3 года назад

Amazing! But the funniest thing is that dill we Indians buy in huge quantities and it becomes a major part of our meal and not for garnishing hahhaha

@oresama93 2 года назад

I love dill!

@PKP1 3 года назад

Babushka food 😊

@Bille994 8 месяцев назад

Is there a way to make these in advance?

@nicholascolabella2181 3 года назад

Look delicious, my mom and her sisters made these. They called them pierogis. Love them.

@doug12345doug 3 года назад

That's the polish name for these

@a_aron30490 3 года назад

Is there any difference between vareniki and pierogi other than their country of origin?

@user-zb1ei1bz8t 3 года назад

Моё украинское почтение вам за вареники.

@adhdmode 3 года назад

Мне одной стало плохо, когда она до конца не почистила картошку и не убрала глазки? Я знаю, что вряд ли после такой приготовленной картошки ничего не будет, но все же... В большинстве стран СНГ, в том числе России, их достают, поскольку это грязь и небольшое количество соланина. =(