How To Make Scallion Pancakes

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Chef Ning (Amelie) Kang of the MáLà Project in NYC is in the Munchies Test Kitchen making scallion pancakes. Taking inspiration from her grandmother’s recipe, Amelie makes these flaky, savory pancakes by folding in scallions and nutty sesame oil, then pan-frying them until crispy on the outside and chewy on the inside. Check out the recipe here: www.vice.com/e...
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Опубликовано:

2 окт 2024

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Комментарии : 192

@infin1ty850 3 года назад

Wow, I absolutely love this girl's presentation. She seems like a normal person on camera rather than a chef trying to make a show out of her recipe.

@adamdarrow2683 3 года назад

I was thinking the same thing. Very enjoyable to watch and great at explaining what she's doing

@pinkmonkeybird2644 3 года назад

Agreed. I very much enjoyed watching her cook because she was a real person. Too many video chefs are now concerned about creating a persona. I guess some people like that, but I simply want to see how a particular food is prepared, a bit of explanation about its provenance, and the cultural and culinary importance. I hope she makes more videos.

@maniswolftoman 3 года назад

Then don’t call her a girl. She’s a trained chef and co-owner of one of the most acclaimed new Chinese restaurants in New York. Show some respect. If it was Danny Bowien would you call him a boy, a man or a chef?

@adamdarrow2683 3 года назад

@@maniswolftoman that is an excellent point!

@johnfields7469 3 года назад

@@maniswolftoman damn homie, you okay?

@gbkarat1 3 года назад

Indian’s also make this it’s a Partha, or oil roti with green onion. Often times we put potatoes or hot peppers or split peas in the roti.

@TheCrooksandCastle 3 года назад

Yesssss! I was eating Partha the other day and thought this was close to scallion pancakes

@TheCrooksandCastle 3 года назад

@@slayyer9206 thanks for the clarification

@rochelisa 3 года назад

Yes, all nice and natural without added s* as Chinese do.

@TheCrooksandCastle 3 года назад

@@rochelisa whack, say what you really feel

@pickledjalapeno9482 2 года назад

@@rochelisa Chinese pancakes are delicious!

@jujuyan 3 года назад

I love scallion pancake!! I actually made some this morning hehehe I like mine with lots of chili oil ☺️

@CarThief_News 3 года назад

I loved that response to the first bite... that has always been better than any paycheck wham I've cooked for people... that grin of appreciation is worth its weight in gold!

@marklewis6837 3 года назад

They look amazing. More of these recipes please!!

@pepperdotph 3 года назад

can never stop eating these!

@TheMainMayn 3 года назад

There's such a warmth about her.

@BatkoBrat 3 года назад

she's so cute

@nickryan515 3 года назад

Simp

@tominator999 3 года назад

Her voice is so nice

@DZY49er 3 года назад

She is so adorable

@bobby350z Год назад

Made these today and they came out real good. Thanks for the recipe. Subscribed.

@KakusaCooking 3 года назад

Looks like it's the comeback week for Scallion Pancakes. These are so good and really easy to freeze. Made one recently but I cooked the scallion in a roux to spread it onto the pancake, yields a milder onion flavour

@dandylion7637 2 года назад

Do you freeze the dough or the already cooked scallion pancakes?

@karansadarangani13 2 года назад

@@dandylion7637 the dough!

@vivianmadisonmahoney9457 2 года назад

Funny I see this now. My Brother's, Sisters & I used to love raw onions and gravy on our pancakes (not these kind of pancakes of course). Bur everyone would say how crazy we were. They would say "gravy on pancakes? "Ohmygod, no!" And to make it worse Onions?" Well here's someone half way with us..lol BTW when those others tried it...they were getting friends to try it too. LOL...you try it now. 😆

@typhooni8 3 года назад

We were just talking about making this last night, and suddenly there's a new munchies video with a recipe The algorithm's insane

@chefleen1254 3 года назад

It looks like it Tastes like home😭 it’s like I can finally visit my mom again

@umittaskin 3 года назад

We call this "Gözleme" in Turkey, it's very popular here. Mostly spinach is used but similar greens can be used too. We also mix greens with curd cheese.

@mon6745 3 года назад

This is such an amazing recipie- Amie is awesome - bring her back please cuz her food is delicious! And shout out to grandma!

@jujuyan 3 года назад

I love scallion pancake!! I made some this morning lol I like mine with chili oil ☺️

@patarcher1813 3 года назад

She's so humble. A joy to watch.

@fajarsetiawan8665 3 года назад

I like the crispy flaky version one demonstrated on Chinese Cooking Demystified.

@KrAOLo 3 года назад

It's basically like a croissant, you layer, oil, roll, layer, oil, roll, layer, oil, roll, then you put it vertical after the final roll and push down on it to create the flake layers. My mother in law is a Chinese chef and I spent 20 years there. Best is when you used infused oils from scallions, spices or actually chillies.

@teonnaweakfall1606 3 года назад

Gonna make this I have all the ingredients at home 😊

@rohanpretorius8092 3 года назад

First 30 seconds of the video, add “some flour” . . . How much women, how much !! I need details, im a noob 🤣

@pickledjalapeno9482 2 года назад

However much you want... slowly adding water til it comes together is key.

@dmcgee3 3 года назад

Does her grandmothers 5 spice recipe only contain 4 spices?

@MrChadsimoneaux 3 года назад

Sounds good to me!

@shiannamariestentt 9 месяцев назад

This was actually mentioned on a kids show that I really like. Never got a chance to look up a recipe for this before so thank you.

@Lucky_Number113 24 дня назад

Was it the Magic Pearl movie from ABC?

@Misscleooo 3 года назад

Awww this lady seems so sweet! 💕 I love this video! Can not wait to try these recipes out!!! Thank you for explaining things so well & making it easy or well it seems easy to me... let me hope! Haha 😆 I’m not the best in the kitchen.. but I’m very excited to try this!! 💚💚💚

@VVVVVVV707 3 года назад

I always eat from the bottom. Definitely where the most flavour is.

@nikster0809 3 года назад

I followed the recipe, and made it for dinner yesterday. It turned out great. I paired it with a sesame soy glazed grilled chicken. So good...

@Oni_SmokeCG Месяц назад

Nothing to do with the recipe, I was about to make it and realized RU-vid is charging me premium if I want this video at 1080p, else it only gives me 360p.... Why bro?

@klink6093 3 года назад

Ive always wanted to make this . I'm just gonna do it today

@mackenzie-deltadurocher 3 года назад

I make every other week! Such an easy and delicious dish

@daveray6195 3 года назад

Procrastinator here. I also always wanted to try doing this. I'll try it later. Maybe. Tomorrow for sure. or next week. If I have time.

@remingtonpenaranda7762 3 года назад

Hell yeah!

@Boricheck 3 года назад

SAVAGE!

@JohnDoe-ew3oc 3 года назад

You better

@laserbeamlightning 3 года назад

Anyone else have an adverse reaction to the English name? Like I never hear it called that haha

@林巢 3 года назад

In Taiwan, People call it 《蔥油餅》. There are a lot of methods about scallion pancake, it can add egg or sweet filling(I ate peanut flavor and sesame flavor) or meat of stuffing (usually it's pork). It is common tranditional and make easily food, almost see it everywhere, a lot of vendors sale it.

@sko1beer 3 года назад

Agreed but I can’t stand meat flossing it always reminds me of the meat bits stuck between my teeth

@林巢 3 года назад

@@sko1beer Absence is mother of disillusion. But hunger is the best sauce, I generally avoid temptation unless i can't resist it.

@sko1beer 3 года назад

@@林巢 agreed I can’t binge eat at my age and have to pick what I eat as well👍

@林巢 3 года назад

@@sko1beer Once you ate it, so it would exist in your memory. It's like shadow coming with you closely. It's yesterday once more.

@killercaos123 3 года назад

I’ve been watching a ton of Chinese Food Demystified recently. And because I was busy today I ordered out some Chinese food. I live Chinese Food.

@yo_fighter9750 3 года назад

hum log isko pyaz ka parontha bolte hai...

@sonofsocrates9899 3 года назад

Thank you for this can't wait to make it myself one day.

@JasmineBella2029 3 года назад

This is awesome 😎😎

@albertledesma5173 2 года назад

I wish she would get to the point man. Good Lord I’ve never seen someone drag something so simple on for so long.

@LimuEmu420 3 года назад

This woman is absolutely adorable in every way :)

@internetowl8866 3 года назад

So that's onion leaf paratha😆🇮🇳🧡

@KicksClique 2 года назад

These are so sexy, I've completely moved on from paronteh and naan bread and joined the Vietnamese Fritas masterrace.

@Keean_TTRealm 3 года назад

Anyone else thinks she has a nice, bubbly vibe 😊🥰

@jenniferwhitewolf3784 3 года назад

Yes,

@ButtaButta90 3 года назад

She’s sweet, soft, gentle and humble 🥰😍

@kongmw 3 года назад

mala project is legit!

@KicksClique 2 года назад

Please try these they're the best type of bread I've ever eaten in my life, the best of the best. Like the supreme bread.

@moot2213 3 года назад

We love mala project so much!!!!! so good to see amelie

@baddingo4243 3 года назад

finally, 葱油饼 getting some love. now when we gonna get some respect put on 煎饼's name? 煎饼 are a gift from the gods!

@luk6193 3 года назад

This dude just wanted to flex the ONE chinese word he knows

@F13-g7t 3 года назад

What her @

@F13-g7t 3 года назад

Who ever liked this comment her @ is @ameliekang

@jackmak2201 3 года назад

The extra-large extra-small exuberant router emphatically dust because uganda archaeologically plan excluding a organic retailer. belligerent, staking amount

@dumlaoxtien 3 года назад

Am I the only one who sees the “Acid Trip” book at the back?

@pickledjalapeno9482 2 года назад

🤦🏻‍♀️ Think vinegars.

@wendyli7198 11 месяцев назад

I am not a fan of using MSG and my husband has a reaction to it. Is there a way to make it without the MSG.

@someonelikeme7551 11 месяцев назад

Chicken powder

@jonaslau2707 3 года назад

Please fix the recipe in the description. I followed the instructions exactly and ended up with a much too wet dough. Because in the first step it says to add double the necessary amount of water.

@mzain-ul-abidinkhan6900 3 года назад

So basically a fancy Bolani

@kwxj61b 3 года назад

sucks...scallion pancakes suppose to be flaky and crunchy

@P.Aether 3 года назад

Nice sweater :)

@successfulpodcast 2 года назад

Great presentation, you need a food podcast ;)

@n4v1ns 3 года назад

I like scallion pancakes. I did not like this video though.

@theclawsoftime2304 3 года назад

The background music is distracting and annoying.

@No-wayjose0 3 года назад

This was the best munchies kitchen video so far very comfortable to watch & down to earth. Thanks !

@michaelmartin5453 3 года назад

How to pancakes look like a quesadilla so people click on it.

@HarryPNess-qd8bj 3 года назад

3:56

@earthwormjim1837 3 года назад

Just knew when I seen the time stamp which bit it was gonna be 😂

@bunsomite 3 года назад

Yup

@peterlin6419 3 года назад

Real Asians mix everything with chopsticks even when more efficient tools like whisks are available. Source: am real Asian.

@ramencurry6672 3 года назад

You can also use a spoon to make scrambled eggs

@SE-gm7sr 3 года назад

Don't think I needed a source when your surname is Lin 😂 Fact check: chopsticks is the single most efficient tool in food transportation from plate to mouth 😁

@bunsomite 3 года назад

Yes please. I love me some scallion pancakes!

@SequoiaMakes 3 года назад

This makes my mouth water. Love love love scallion pancakes but they are hard to get in my small city. I have to go to Cincinnati to get some. Maybe I'll try this...although dough is intimidating to me, always. Loved the video and thanks for sharing!

@pickledjalapeno9482 2 года назад

You've totally got this... just add water til it comes together. You are in control Sequoia!

@NamChin846 3 года назад

You should try making 파전, our korean pancakes are really delicious :)

@roisinhart 3 года назад

Id love to see that! Are they very different from these?

@jxz107 3 года назад

@@roisinhart For the Chinese one as you can see, the scallions/green onions are added to the dough which is then cooked kind of like a flatbread. In contrast, the Korean pajeon puts the green onions in a batter which is then cooked like a pancake. You can add seafood to the Korean one, and that plus the addition of five-spice to the Chinese pancake is the biggest difference imo!

@Michael-cs2fh 3 года назад

Farideh has a replacement maybe?

@ciannamejia2801 3 года назад

She’s is so adorable and warm.

@brennanbussell2035 2 года назад

scallion pancakes are delicious

@neilious1 Год назад

We need more of her! Fantastic personality

@shelleydoxtdator753 3 года назад

What does the MSG do?

@djunninuslie140 2 года назад

not using lard?

@philipp594 3 года назад

The gramm ammounts are messed up, they are in 1:1 ratio. Almost messed up mine.

@pirouette5212 3 года назад

I also messed up mine too. Cups don't translate well into metric 😭

@philipp594 3 года назад

@@pirouette5212 they should just go metric. Or I buy some stupid cup measurements. So tired of converting.

@MayorMcheese12 3 года назад

Hey she's pretty cute

@lisamolinar 3 года назад

So dang delicious 😋..

@d0m3ll0tt4 3 года назад

If she’s not married I would be very surprised she’s awesome! Total wifey material.

@SE-gm7sr 3 года назад

Love the girl. Feels like a real homemade recipe and not a fancy schmancy professional chef technique. But. She. Speaks. Like. She. Speaks. With. A. Full. Stop. With. Every. Other. Word. Haha. Will def try make this sometime soon

@sibulelemancunga4014 3 года назад

😂😂😂 Facts. That's how I hear her speak too

@BashIpsen 3 года назад

yup, shes cute

@seankessel3867 3 года назад

She cute

@shlomovenezia101 3 года назад

She is lovely.

@danb4811 3 года назад

Woah

@kaanefe4266 3 года назад

She seems so kind wtf

@RohitRamchandra 3 года назад

Pyaaz ke parathe hai ye toh

@hulyabahadir 3 года назад

Wow good 😊

@Ngan.marianguyen 3 года назад

😍😍😍!

@annaopuszanska1348 3 года назад

Tak za marż nie wyszłam urodziny w wczoraj z tatom pszerzyłam jestem sama 😁

@pickledjalapeno9482 2 года назад

Happy belated birthday, Anna!

@easyrecipesanddeliciousfoo2954 3 года назад

🍜🥪🍝

@cfrydlewicz 3 года назад

Not to be _that guy_ but is there a recommendation for substitutions to make these gluten-free?

@pickledjalapeno9482 2 года назад

King Arthur & Bob's Red Mill have gluten free options. Looking to make a gluten free cake, myself, but there are many options available, though. Guess we gotta find which taste best to us.

@rajmulchandani119 3 года назад

I'm eating this PARATTHA since childhood. My grandmother use to cook it.

@CarThief_News 3 года назад

Rice vs Pancakes are regional from what I understand... One region rat's rice with meals and the other eats these pancakes... I absolutely love my girlfriend's culture... MLH&R

@kurts3252 3 года назад

Love MaLa Project

@Bmoredood 3 года назад

Wow she’s gorgeous

@RoninDays 3 года назад

As Legit as New York "Italian" lmfao

@senginsichienmay6610 3 года назад

The blender blends it for her, that's cool

@waynecewhw 3 года назад

蔥油餅 in Chinese. A Taiwanese snack

@chrislee9608 3 года назад

Simply the best we’ve seen so far! So much energy and enthusiasm! Nothing boring at all about her! Didn’t fall asleep watching her, no sir!

@aiai-j7i Год назад

The combination of you not annunciating well and the music covering up what you say makes it difficult to hear what you are saying.

@elei7839 3 года назад

Its $2.99 for a package in any Asian market. Please don’t your waste time on simple dishes.

@richardg8651 3 года назад

You are correct but that's not the point . Many (anyone watching this video) get a kick out of trying to make new/different things . Even more enjoy watching a good chef make these things .

@pickledjalapeno9482 2 года назад

Everything is better made at home & you control ingredients... the best. Simple/intermediate/difficult... homemade is always best.