Make your own Minced Garlic at Home ~ Preserving Garlic

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2 окт 2024

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Комментарии : 52

@tessie652001 4 года назад

Ppl you need to watch her she knows her stuff . Gonna get you big hun . You are a great teacher

@HomesteadCorner 4 года назад

Awww, Thank You!!😍💕

@danpiette7926 Год назад

Freezing this recipe in small jars in opinion is better if your worried about low acidity and botulism.

@faizashah8951 5 месяцев назад

Peel off the garlic Mince it Add oil Then store in airtight jar

@chaotic_cryptid 2 года назад

Loved this!! Thanks x I always just buy minced garlic and ginger because I cook with them a lot but I will make a big batch of this now that I’ve seen how easy it is!!

@foreal3910 3 года назад

Thank you! Great.

@merlenewilthire5873 Год назад

Thank you ❤

@kt65199 2 года назад

I have a grocery bag full of garlic. now I know I can make minced garlic 😋 can you make garlic powder out of it?

@preparedhomesteaders4662 Год назад

You can freeze dry or dehydrate the minced garlic, with no oil, then use a coffee grinder to powder it as coarse or as fine as you like. I freeze a bunch then keep it in a vacuum sealed jar and when I run out of powder I just grind some more. It tastes so much better than store bought.

@randallmarsh446 3 месяца назад

I never heard you say how much oil you added the first time when u bleneded the garlic...

@mrkdavys3498 3 года назад

Nice simple recipe... Couldn't have made it any clearer. We have a glut of small garlic bulbs... This approach is perfect for dealing with small(er) bulbs 🙏

@ttribetribe6807 3 года назад

Try this. Cut the root end off the bottom. It'll all fall apart. Then thwack it with your knife. Bam. The skin is off with almost no effort. :) Thank you for your video.

@tammywertz5831 3 года назад

Thank you for sharing this. Now my garlic won't go bad.

@Mari443Garrett1 3 года назад

Can I use just a regular cooking oil instead of olive oil?

@JosyJo14 4 года назад

The ninja chopper is so Amazing,I use mine a whole lot.

@HomesteadCorner 4 года назад

It really is! We love it!!! I would definitely buy another if anything happens to it!

@Vercippu 3 года назад

I wonder what other oils you can use. I love olive oil but it doesn’t go well with say Asian food 😄

@HomesteadCorner 3 года назад

I think you could use any oil. Olive oil is just pretty popular here. 😉

@sheryl282 3 года назад

canola or corn oil will do

@ofpine 3 года назад

I bet garlic in sesame oil would be delicious

@ladygwendeline3630 4 года назад

what about botulism

@christinab6576 3 года назад

I mean I get where you're coming from.. but I just threw out all my garlic because I have anxiety and I'm afraid of dying. This is exactly how the big companies want you to feel because if you start canning or making your own things then you won't buy theirs. How do you think people made it in the olden days? They said a prayer and didnt worry about preservatives or anything.

@kaymack5304 3 года назад

You refrigerate it.

@pitbull1026 2 года назад

ok here's what I can tell you... I've been using this method for about 2 years. My jar in the fridge is about 9 months old now. When I first researched doing this I didn't see all of the botulism problems by doing it like this. Now, I've seen like 5 videos that say its only good for about 2 months. Great!! I just used some a couple of days ago and nobody is sick, thank god. I'm a little afraid now. I'm gonna throw it out. A huge freaking jar out! I'm pissed.

@naturalvee67 2 года назад

@@pitbull1026 Don't be afraid. Do this method but store in small jars, like 4 ounce Mason jars. Keep one in fridge and freeze the rest. I cook daily for two and 4 ounces last me about a month. Thaw frozen jars in fridge as you need more. 👍🏾

@pitbull1026 2 года назад

@@naturalvee67 thanks. Good idea

@henriettabunhian7468 3 года назад

Ya I did my garlic yesterday Sunday ..just like u said 👍watching fr toronto

@gwenhewitt9710 10 месяцев назад

Really just buy a garlic peeler!! Ya drop it in the garlic peeler push the lever done

@bevmacmillan7079 Год назад

Do u please have a link for the mason jar lids you have there in blue and green tia

@henriettabunhian7468 3 года назад

Now I found you...thanks ..6 months in the fridge...your a great teacher ..👍💝💖

@tinapout430 4 месяца назад

Can you freeze it?

@tinapout430 4 месяца назад

How long does it keep in the fridge?

@jodeanrotas1854 2 месяца назад

Thank you for this

@RosaLopez-cf8vm 10 месяцев назад

Thank you I didn't know.

@ashthrice6s 2 года назад

Thank you. Great video.

@doenjohnjo434 3 года назад

Cool thanks for making this

@MrUncleBob 3 года назад

botulism? garlic is a low acid food

@tessie652001 4 года назад

Ok you already have a lot lol.

@Phoenix-jd4yf 3 года назад

everyone needs more or less then others

@nancybrowning3380 3 года назад

do you add any salt?

@M_Ladd 7 месяцев назад

Watch the video

@marlletzzyne8758 3 года назад

Can we use vegtable oil?

@HomesteadCorner 3 года назад

You can, I just use olive oil because it will last longer and that's what we mostly cook with.

@marlletzzyne8758 3 года назад

@@HomesteadCorner thanknyou very much

@curiouscat3384 2 года назад

I don't have vegetable oil in the house. Seed oils like Canola and Sunflower are carcinogens, especially when cooked at high heat. Always cook with lard, tallow, or coconut

@brianacosta2629 2 года назад

That’s like a fourth of olive oil lier mesure your food correctly before cooking

@olakuu5074 3 года назад

Does it have to be in the fridge after. What about leaving it in room temperature ?

@HomesteadCorner 3 года назад

I have heard of if people canning garlic in oil, but I haven't done it, so I'm not sure on the shelf stable part... this will last a few months in the fridge.

@rockinrollinntrollin616 3 года назад

HOLY BUDDHA two tablespoons of olive oil to two cloves garlic ( knobs being the entire garlic clove ball ) .. gee wiz more olives happening here than garlic ? HOW MANY CLOVES HAVE YOU USED ?.