Makgeolli made in 5 minutes and drunk 5 days later!!// How does it taste? 

It's a hassle to cook, but you soak the rice and make godubap, and this process is like this.
There are days when I feel like it's too much of a hassle.
So, I tried making makgeolli with instant rice.
I was surprised that it was more delicious than I expected.
I think it would be good sometimes when you want to make makgeolli quickly and easily.
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#Making makgeolli