To make Dongdongju, for example, food is used to make savory and delicious makgeolli like this!!! 

While trying to make Dongdongju, I unexpectedly added some scorched rice to make scorched rice makgeolli.
It has become a makgeolli with a savory taste.
Nurungji is added in the middle to promote fermentation.
I think the fermentation went much better!
#Making makgeolli
#makgeolli
#dongdongju