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Making 1st batch of UJSSM!!!!!!! part1 

The Mower Guy
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5gallons of water
7lbs of sugar
7lbs of cracked corn
yeast
this is a generational mash and it gets better with each batch
come along with us as we learn this amazing craft!!

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15 сен 2024

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Комментарии : 15   
@rjolh
@rjolh 2 года назад
I'm still waiting for the second part!
@TheMowerGuy
@TheMowerGuy Год назад
The video got corrupted and I was not able to upload part 2 but more videos to come here soon
@chrislnflorida5192
@chrislnflorida5192 11 месяцев назад
😂😂😂 me to, he making the 1st run, NO Sour Mash here.
@TheVurumai
@TheVurumai Год назад
LOL. Hilarious.
@TheMowerGuy
@TheMowerGuy Год назад
Hey Tobi Hearst The nice part about being the creator I can delete you and your comments lol I blocked you on fb for a reason looks like I'm going to report you to youtube 🙂 have a nice day
@Najeeb706
@Najeeb706 10 месяцев назад
What temp is the water at when putting in the corn? What temp is the yeast pitched at?
@TheMowerGuy
@TheMowerGuy 10 месяцев назад
I'm going to be doing another batch very soon
@timchapman6702
@timchapman6702 Год назад
If you invert the sugar it won’t be so hot 😖
@TheMowerGuy
@TheMowerGuy Год назад
Ok I will try that thank you very much I would.like to get it.so it's smooth as possible lol
@thejollyfrog640
@thejollyfrog640 2 года назад
Where's part 2 ? I surely hope he's not in a federal institution for his hobby.
@TheMowerGuy
@TheMowerGuy Год назад
Lololol no I'm not my friend will be back with all new episodes any requests you would like to see done?
@africamoonshinersmw9008
@africamoonshinersmw9008 Год назад
why corn without conversion
@TheMowerGuy
@TheMowerGuy Год назад
It is what the recipe calls for its uncle Jessie's simple sour mash It's a quick and simple recipe that gives good flavor with nice proof too
@kulled
@kulled 2 года назад
thats the exact same sugar i use
@TheMowerGuy
@TheMowerGuy 2 года назад
It's the good stuff lol it's better than white sugar I think
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