Making a Buttercream Ocean Waves Cake | Marbled Buttercream | Cake Decorating | Gratitude Baker 

:) Thank you so much! If it gets hard in the fridge then it should be good, you can test it by spreading some buttercream on a piece of parchment and leaving it in the fridge. Once it's cool, if you're able to peel away the parchment and the icing stands up when you hold it up, it should work. Just note, that even with the Italian meringue buttercream that I used, the cake does have to stay in the fridge to keep the waves upright. Once the icing gets to room temperature, the waves will "crash"

Unfortunately, it won't hold up the best when defrosting. It held up in the fridge since the buttercream is butter-based :)

Thank you so much!

Hi :) I use Italian meringue buttercream. The recipe I use is on my website (gratitudebaker.com). If you're looking to make a cake like this one, just know that because of the way I placed the buttercream, if this doesn't stay in the fridge, the buttercream will soften and fall

No sound, I'm sorry