Making a pizza with Chris Bianco | Pizzeria Bianco | Foods I Like | Ep. 3 

I’m never going to own my own pizzeria but having my come to the conclusion after making literally thousands of pies, roasted green chilies, sausage and hot honey makes a great pizza

Thank you for you being you! I support you guys 💯 % . You guys are the only place that reminds me of home.. 2 Amys... 💗 Thank you again for everything you do! #fightthepower

Watching you on Chef's Table Pizza (from Sydney, Australia). I'm so inspired by you. I am glad you get first billing!

Love you dude! AZ food on the map 🤘🏻🍅🍕

Lived in AZ my whole life and have never eaten here. I might have to change that.

This channel is waaaay underrated. Hey Pizza, love the Bianco!

Added to my bucket list.

Chris I love you and your restaurants! You are an idol of mine

Thank you so much for sharing your expertise. The biggest food invention in history to me were wine, cheese and bread. But Pizza is the magic applied to ingredients. Since a young age Pizza enriched my life. It was a food meant for the poor. So no caviar nor pineapple on my pizza's.

His pizza analogy is the best. White guy meets the August Phoenix midday sun 😂

Got to work with chris at the Wigwam. Hes an awesome guy!

What would be the name of this pizza?

You're definitely a legend🙌🙌🙌🏆

I can’t wait for the barstool review 🥳

Chris, what is the brand same of the little slicer you used for the garlic, where can I get one!

could I get more info on that olive oil please

Dave portnoy should do a review.

Where is Dave at??

Next time I am in Phoenix, I am not going back till I eat your pizza. Love from Singapore.

Always have heard about your delicious food. I have to get with friends and come by. 😰

Go big chef go!

yo this is Alex Knightons this bread is looking kind of good . !

I like the tip about not using semolina. I usually use it when I’m making pies for my ooni but maybe I shouldn’t be.

Do you use 00 flour for your oizzas

Dude we need a dough recipe.

The video just cut off at the end. Oh well. Still a great video with plenty of little "turds" of wisdom.

Come on...pizza dough hydration at 74 to 76% ? What are you making pancake batter dough?

You CAN'T make pizza with gloves..Foul

13:34 LMAOOOO

Chef Bianco! Amazing food! What kind of flour do you use for your pizzas?

Where is episode 4?

Pizzeria Bianco is my most favorite pizza place EVER!!!!

You are an artist. Best of luck in the future. 🇺🇸☮️🇮🇹

Lonzo a cool dude. Love from California

Umm

Vi en Netflix la historia de este Gigante de las Pizza y me entristeció saber que falleció, realmente me entristeció yo seria muy feliz ser discípulo de su idea de crear platillos que remontan al origen de los grandes platillos( la casa de Mamá o de la Abuela) Reciban un gran abrazo desde Veracruz México

I guess you are now open. All your followers donated as much as they could for your familiy . Now crickets.

YOU TALK TOO MUCH. GET TO THE POINT.

Lol, heading to theL A Location this weekend, but man you are too much. Talking