Making a South African Lamb Potjie 

Our first attempt at a delicious lamb potjie over the coals.
INGREDIENTS
• 1 Leg of lamb (on the bone)
• 3 cloves of chopped garlic
• 2 chopped red onions
• 2 sticks of chopped celery
• 1 kg of chopped tomatoes
• 5 peeled & cut potatoes
• 5 peeled & cut carrots
• Punnet of white button mushrooms
• Large brown mushrooms
• 1 Large chopped capsicum
• Dried apricots
• Olive oil or butter
• Ina Paarman’s Braai & Grill spices
• Salt & pepper to taste
• Red wine
#potjiekos #SouthAfricanCuisine #OpenFireFood #HeartyMeals #Lamb