Making a Steak From a Radish and its REALLY GOOD! 

Best ending ever!

“Magic Mushroom seasoning”. You’ve got my attention sir.

2:24 "magic mushroom seasoning" no wonder you look so happy during the taste tests

Definitely looks better than the eggplant one!! 🔥

Recipe: Ingredients: - 1 Daikon radish (biggest you can find) - 1 tbsp mushroom seasoning - 1 tbsp coconut oil - 2 tsp black vinegar - 1 tsp soy sauce (low sodium) - 1 heaping tsp red miso paste - 1/2 cup boiled water - 1 tbsp vegan butter - salt - black pepper - garlic powder Instructions: 1. Clean and peel radish. 2. Cut radish into 1.5-inch steaks. 3. Lightly score in a criss-cross pattern on both sides of each radish steak. 4. Mix together mushroom seasoning, coconut oil, vinegar, soy sauce, miso paste, and water. 5. Lightly dab steaks into sauce and place on sheet pan. 6. Bake at 250 degrees F for 1 hour in convection oven. Flip a few times while baking and baste with black vinegar. 7. Remove steaks from oven and dip into sauce to soak some of the sauce. 8. On a hot skillet, add butter and sear sides of steak (4-5 minutes per side). 9. Once seared, put some additional butter on the top, and add salt, garlic powder, and black pepper. Add extra sauce to pan and cover and simmer for a few minutes to soften.

7:54 Mark's impression of Gordon Ramsey fans is just like Kermit the frog. Can't stop laughing at the image that Kremit the frog (or Ray Romano) is a die hard Ramsey fan.

An idea.. Doing lots of burgers with swapouts - agar agar, guar gum, methylcellulose, xanthan gum, tapioca flour, etc... there are so many binders I'd love to see the difference between them all in (eg) a burger :) Many of which I now have after copying your recipes..lol

I love Monica's honest review. She tells it like it is. 👍

I would pay money to be the kitchen assistant of this man! You are awesome! 👏

You look leaner dude great job

I love Sauce Stache's recipes but I've been trying to eat a little healthier and I'm usually concerned by consuming too much coconut oil and stuff like that 🥺 (especially in the veggie burgers) so I'm happy to hear he is interested in being healthier this year. It's like being in sync with your favorite RU-vidr! Anyways, good job again on an amazing recipe i have to try!!

Thank you so much!! As a vegetarian that doesn't like plain vegetables I am always looking for new things hahah

It looks like a large sea scollop. Yum 😋

very pleased that I bumped into your video. I have to watch the others. Well done!

This needs to be dehydrated THEN soaked with the steak sauce for a looong time. Make it flavourful

'Staikon?' I get the idea that if you soak anything in the same marinade, eg a turnip, a sports sock, a feather cushion, or a slab of foam rubber, and pan fry it, it will eventually taste like steak.

The dark color you got on that was so spot on!! If only the inside could mimic the same as the outside 🤩 well done

"Magic Mushroom seasoning" sounds like your gunna trip out after eating that steak 😂😂😂😂

The dog 🗣 borks 🗣 at the end had me cracking up 😂

Another one to use for fake meat/fish is Asian White Squash. It is fibrous and has a nice firm texture. I am going to slice it in rounds and soak it in kelp powder and spices then fry it. I like your recipe. Thanks

Maybe Try one of those SPIKE meat tenderizers. The one with the spring loaded nails. Might be able to use that to get the liquid deeper into the radish. Just a thought.

Personally, I use daikon as a roasted potato substitute on my KETO diet... Delicious & low carb

I have never cooked with daikon before. Do you think if you steamed it for a couple minutes to soften it before scoring it, it might absorb more flavour and be a little less crunchy at the end?

I'll definitely try this. I've grilled Korean mu and just used a little BBQ sauce, and can testify it's very good. You might look into Bora King daikons. They're a reddish one, and may LOOK more steak-like if you want them pink inside!

Good job! Looks like a great and appetizing way to cook a radish. Works for me!

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

firstly, how do I know it's really good? secondly, good job dude👌🌌appreciate your artistry

I have an idea to better infuse the steak flavor. after you cut the raddish into pucks 1 let them rest in sparkling water to make pores 2 dehydrate them to remove the water. this might make them sponge like allowing them to better suck in the flavor 3 Sou vide them together your steak marinate. 4 take it out and cook it like you did in the video. Specifically the step after you let them sit in that initial flavoring. this should in theory allow the flavors to soak in. Further recommendations try making it thinner(up to you). it just better helps the flavor seep into the core.

Wow who would’ve thought!

I saw you were using a Japanese soy sauce for this. I recently did a taste testing of 30 soy sauces and I found Lee Kum Kee Double Deluxe had an amazingly deep and beefy flavour. I use it now along with a little marmite to create a beefy flavour in dishes.

My puppy went nuts at the end with the barking and is still looking for his "new friend" 😆

I wonder if you used one of those bladed meat tenderizer would help get the flavor throughout the “steak”

The dog said he want some too 🤣🤣 he smell that steak sauce lol

We just ate daikon blt’s mmmm… now going to use some more daikon recipes. Steak next 😃

I made this today. It was good I topped it with vegan steak sauce

You can use raw daikon to replace the rice in sushi. You need to squeeze out the liquid after putting it in the food processor and then use it just like rice. It tastes really good!

"It looks like a STEAK!" No sir. No it does not. It does look delicious, however. Sincerely, a meat loving chef who loves cooking for his vegan family members.

What if you steamed the daikon after you scored it, to get a softer texture?

Your daikon radish "bacon" and oyster mushroom "pulled pork" are awesome so I'm sure this will be great too. You two are so cute. ♥️🇨🇦

So here is what you do, you maximize the crispy coating by cutting the slices thinner, .75 thick. Score them, marinade them in your sauce for a few hours, then inject some of your sauce with a hint of red dye for coloring, into the middle of the steaks, then cook them how you did.

I was wondering, what if you blanched or boil the radish with a lil bit of baking soda and then did this recipe? Felt like the baking soda getting rid of some of those cell walls would help with a softer texture

Definitely going to attempt this one. Thanks for sharing 😁

Can't wait to try this! What about poking a bunch of tiny holes in the daikon with a cake tester and marinating it in the liquid for awhile before cooking?

Love the new tasting camera angle! You both look great!

While i'm not a vegetarian... you got a knack for making meat substitutes look damn good !

Now I’m trying this

If you cut them into a perfect circle, and if you wanna be really thorough, thats at least 4 minutes per side on about 360 sides so only about 1440 minutes to sear the sides! :D

Have you tried using beef instead of radish? It's awesome!

You're honestly one of the best Vegan food RU-vid channels out there! I am glad that I had watched your videos it makes my day! 😊

I wonder if braising the daikon would have the flavors penetrate more.

What would happen if you sliced it into smaller pieces, marinated them and used them for stir fry? Do you think you'd get that top of the steak flavor throughout? I'm curious why you didn't want to let them marinate for a significant period of time. Would that make them too hard to cook?

Chef and a scientist

My boyfriend hates me making fake meat, but he loves growing radishes so it's a win win hahahah. the bacon version is amazing I make it all the time. I don't have maghic mushroom seasoning so improvised ans added extra paprika.... still awesome. gonna try this too....

Though I'm not vegan or vegetarian, I'd still really like to try this. In case you can't tell from my username, I'm a big fan of radishes lol

That is the biggest radish I've ever seen, and as a wannabe gardener, I NEED to grow it

You should look into doing some Vegan Keto Recipes

I wonder how these would be if you parboiled them to soften?

That looks awesome Mark!!

Yall are so cute at the end 🤣❤

hi sauce stache ; do you have recipes for these; cant find it.

I'm gonna go try the radish bacon.

I mean , if Gordon can make a (lame) stake from an eggplant, you can definitely make a way better one with a Daikon radish, with which you made the amazing vegan bacon before. I really love the texture (and taste) on roasted radishes (highly recommend you to try some next time you roast some veg!) so I guess I would really enjoy these too! Also, I feel like when baked for longer (and when using smaller daikons) you could get some nice scallops using the same concept, but a different marinade! . I absolutely love each and every video of your and I cannot wait for the next one! Stay safe and have a great week ahead guys! . P.S. Sure it is better than the eggplant one as it at leas has a bite to it. Plus, it does not take 3 days to make XD

I love this pickled and as salad with yogurt, never have I imagined you can make a steak out of it. MIND = BLOWN!

What if you steamed it before you did everything

Can you tell me which recipe is the best tasting and most realistic as in texture , for steaks ? Your honest opinion

"Magic mushroom seasoning"...oh boy. It's gonna be gooooood

GOOD AFTERNOON SAUCYMAN! I have no interest in this one (Can't stand radishes lol), But good luck.

Really want to make this one

Thank you for this! I was playing with this recipe and I believe the trick is steaming the daikon first. I promise you it will lose the radish texture. But marinade it immediately after OR steam it with the marinade. (@bodyxnature on IG). We’ve DMd before there, but I couldn’t find this reference on your IG. 🔥

Any video on how we can make heme

Ever try tempe for some meat or protein replacement??

Awesome!!

I’ve said it before and I’ll say it again...plants are ✨magic✨

Daikon Crunch? I’ve been eating Daikon regularly for 30 years (my wife is from Japan), and I’ve NEVER had crunchy daikon, only if a raw sliced topping. It’s usually cooked and almost mushy, or raw and grated into mush. I was wondering how your texture would come out. Must be a way to get it somewhere between crunchy and mush.. 🤷🏽

Could you vacuum the steaks for a while so the sauce can penetrate more?

What will haooen if yiy debydrate the radish before you make it into a steak?

This looks so yummy! Daikon is one of my favorite vegetables because it tastes like a potato when you fry it in oil on a pan. Something about a pan takes away that raddish taste. Thank you for all your awesome ideas!

Can u peel n pre prepare ( cook the daikon in the microwave?

Looks amazing as always! But I think there's an L missing in your title 🙈

Soo doing this 😋 Eggplant 1 never, again 🤣

After watching the vid I can only assume that the word steak refers only to shape and flavouring . How does this compare to a meat steak since that is the standard you are trying to attain.we have We have fried Grilled roasted radish, fried grilled roasted yams (not sweet potato )which I enjoy with other plant based side.A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled,though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire.Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.

All Hail Thee Radish!

Radish culinary universe

is it 250 celcius or farenheit for roasting please?

Saucy Mark, what would happen if you make thinner radish steaks and submerge them in Coca-Cola and carbonated water, before the oven?

Do you think the flavor would penetrate it more with a needle tenderizer, or ruin it?

Interesting..... I cant tell if its good or if you are acting like its good.

You heard that guys? He has to use both hands 😂😂😂

"I don't season my raddish, I season my cutting board."

Magic mushroom seasoning!? 🤯I'm in! 🍄🤯🍄🤯🍄

Loved the ending! The honesty and the fun shines through! In terms of texture, maybe sliced a bit thinner? I haven't eaten steak in a long time, but I'm pretty sure when I did, it was maybe a sirloin cut? Or a flank? I don't really understand all that! But basically a thinner slice might cook through and have the flavour penetration?

MY MAN!!

maybe sloowcook it will be a good idea so the good stuff comes in to themiddle part :)

This seems like your initial idea of dehydrating them may make a better way to soak the marinade in to them for a fuller steak flavor throughout. Looks awesome though!

What if I add some A1 sauce?

That daikon is so big... It's daikonic!

How can i bake this in combi prof oven??

awesomely prepared and very tempting dish Totally loved your way of cooking and explaining the dish

I’m guessing shiro miso will do okay in place of aka (red)

Ya missed a trick not wrapping it in vegan bacon like a filet mignon 😮