Making a REAL Burger from Carrots and it's GOOOD

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Making a REAL Burger from Carrots
I recently made ground beef taco meat from carrots and I wanted to take this 1 step further! Could I make a beyond burger style burger from carrots? Yup and its good!
I'm going to move on from carrot beef, but let me know what other types of vegetables you want to see me make vegan beef from?!
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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

Опубликовано:

20 май 2021

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Комментарии : 1 тыс.

@SauceStache 3 года назад

Do me a HUGE favor and hit the like button!! What do you think about this video??!!

@Radical_Dreamer 3 года назад

It's weird to use this kind of recipe if I have my ingredients at home. So it is more like a science recipe for me, that helps me understand more about how binders work, and how food colors works. I did like the video, but personally I won't be doing it. But it is a good content anyways!

@SauceStache 3 года назад

Thanks so much for the input!! A LOT of my recipes I am making in hopes that people get to experiment and make their own versions!

@1idontwantausername 3 года назад

This looks SO GOOD!

@xtalh4713 3 года назад

I absolutely love these recipes with simple easy to find base products, especially when they are low cal friendly. I would love to see your take on the old tried and true carrot/potato nacho cheese recipe with all of the lactic acid and stuff that don't make it into other recipes since you're on a carrot theme right now.

@MagnusSohlberg 3 года назад

I'll do you one better! I've thought about it for a while, but you've got too much energy for me not to pledge to your Patreon! Love the content, keep it up! And I'll also, of course, like the video! :D

@luchoportuano2829 3 года назад

Can we take just a minute to appreciate how wonderful is when RU-vidrs deliver the content right away at the start of the video, with no delays, no lame and long intros or any kind of bullshit. Thank you Mark.

@MoreTickle 3 года назад

Sauce Stache: "Okay so let's get moving, I have chosen this apple but you can use whatever apple you like, start cutting your apple like I am right here and you're done." Other RU-vidrs: "Hey guys so lets go through how to cut an apple, so before we begin, check out my merch, check out these social media links, you can get all this and more and my link in my description, so lets get right into this video, today we're going to cut an apple, and if you've not noticed already here is the knife we're using you can buy this knife in my merch shop... link in the description, you can also buy this shirt, anyway, lets throw this apple on our cutting board which btw you can get in my merch store as well. Anyway so you have your apple on the cutting board, with your knife and you want to start from whatever side you feel comfortable, then begin slicing it as you can see me doing here."

@Jaswoj 3 года назад

Until he does the product plug...

@neuroblossom 3 года назад

@@Jaswoj ahhh dudes gotta pay for all that methylcelullose somehow :)

@blissfullulu341 2 года назад

Amen 🙏

@gohawks3571 2 года назад

Yes! He is sooo good on video, and I appreciate this immensely👍

@NatalieWisler 3 года назад

I'm glad carrots are finally getting all the love they deserve!!

@SauceStache 3 года назад

They deserve all the LOVE

@mawsoncasey7347 3 года назад

I think you will find carrots 🥕 have been getting a lot of love as dildos for vegetarians 😂

@sO_RoNerY 3 года назад

@@mawsoncasey7347 that’s amazing but risky.

@religionisapoison2413 2 года назад

Better as a manwich / sloppy Joe

@Radical_Dreamer 3 года назад

I love how your dog barking on the background it's an essential part of the taste test 💚💚

@SauceStache 3 года назад

He just knows now that its his time to bark hahah

@jackvegas3705 2 года назад

I love how you spell out t-r-e-a-t... as if he doesn't know what that means!

@emmasgoodies 3 года назад

I think I'd love these!!! I love the sweetness of the carrots!! Those look amazing Mark!

@SauceStache 3 года назад

ahhh thank you so much Emma!!!!! You would love these!

@bigboysoven01 3 года назад

Truly agree, so irresistable

@becky97462 3 года назад

I would love to use this as a meatloaf mixture. Onions, celery, etc would be added at what point?

@riverside321 3 года назад

It's because y'all addicted to sugar

@dancs5414 3 года назад

Hey its Emma.

@Rememberthe7th 3 года назад

I tried the carrot hotdogs long ago and have made than quite a few times. I made the carrot tacos last week, delicious! Now I look forward to making these burgers! Thanks for your inspiration and awesome attitude. You and Monica are appreciated!

@SauceStache 3 года назад

Wow thank you so much for that!!!

@karmnanno6617 3 года назад

@@SauceStache that would make a great sloppy joe with the sweetness and all.☺️

@andziazach 3 года назад

I like it how you're not wasting any time and going straight down to business.

@AKAtAGG 3 года назад

I'm a (catering) butcher. My daughter has recently become 'mostly veggie'. I love her for it. I love you for this video, which has just made my BBQs so much better. Genuine thanks from northern England. Subbed, belled, recommended to friends. Brilliant.

@jenskiks2 3 года назад

Great video! personally i don't have Methyl cellulose and i'm probably never going to buy it (expensive where I live). I would love to see you make a burger that is more beginner friendly and has "normal" ingredients. Cheers

@crancko1 3 года назад

How much is it for a pound. I found some for 33.

@willd6215 3 года назад

I believe he has a good veggie burger on one of his previous vids where he makes 3 different burgers. It has no molecular gastro ingredients, just straight forward veg

@JoyAloha709 3 года назад

I don’t have this either, but I frequently make veggie burgers incorporating quick cooking oats and I think it works well, soaks up extra liquid and gives a nice consistency.

@blooblaah9896 2 года назад

I've used oat flour (you can just put some rolled oats through the blender or food processor if you don't want to buy specifically oat flour) as a binder in other vegan things. Though it doesn't hold as well as the methyl cellulose. If you were to build little meatballs instead of patties I'd think the oat flour would be enough to keep something like that together. You may have more luck doubling up with flax egg (ground flax and water, let it sit then replace the regular water he adds with that) as well as the oat flour.

@pookarah 2 года назад

I've had good luck with a combination of tapioca starch/flour and chickpea flour for hold. Never tried methycellulose

@JTMusicbox 3 года назад

I really love when you try new things and push the limits. Those look amazing! I’ve never seen a carrot burger before. I love that you used mushrooms to add varied texture.

@remkoehrhardt5879 3 года назад

just a quick note that I love the taste test

@SauceStache 3 года назад

Awesome!!!

@sumedhsawant9936 3 года назад

Man I love every concept you bring here. Just wish to see more and more in upcoming years.

@13AustinPrince 3 года назад

Btw the powdered beef flavoring he used is called Shanggie beef flavor broth mix or 清牌牛粉 in Chinese

@shaunaburton7136 3 года назад

I bought a couple of packages of daikon radish seeds because of you! I’m excited to try your radish recipes, this looks good too.

@SauceStache 3 года назад

ahhh thats awesome!!! I need some daikon seeds hahaha

@dalemills8052 3 года назад

Me, too. Please. Can't find them anywhere right now. Even a source would be great.

@joeb4142 3 года назад

Lol yes it’s hard to find them out of season in grocery stores. I recently tried online hoping someone has a greenhouse crop but nope.

@deannaspringer5340 2 года назад

This is pure science genius as always, I'm in awe. This vegetarian loves your videos and all the love & hard work you put into these recipes!!!! 🥰🥰🥰💯💥💯💥💯

@deseraek6191 3 года назад

I have so much fun watching you try to make mock meats from unusual or nonconventional ingredients! I LOVE all of your videos, but these are my favorite 🥰

@pescadero10000 3 года назад

I have tried a lot of your dishes and I love them. I'm feeling better health wise, so thanks.

@cameralabs 3 года назад

Great idea, thanks for the idea! I didn't have pea powder, so used chickpea flour, and none of the powder that glues it together either so they were a little sloppy, but the roasted carrot blended two ways mixed with the fried mushrooms still made a very tasty patty, so further exploration is definitely warranted! Keep up the god work!

@ianzhao5693 3 года назад

I love your channel Gordon, but I never thought of you as a vegan.

@cameralabs 3 года назад

@@ianzhao5693 thanks! I'm not strict enough to be vegan, although I have cut down a lot on eggs and dairy, but I have been vegetarian for almost two years now and to be honest didn't eat a lot of meat before then. I posted a bunch of recipes in the blog section of cameralabs if you're interested, but I won't link here as it's a bit rude!

@ianzhao5693 3 года назад

@@cameralabs Really appreciate it. It's about the same here for me. I'll definitely check those out. I was just extremely surprised to see you here in the comments as cameralabs and dpreviews are by far my favorite camera gear review channels.

@maryvalentyne2553 2 года назад

These look absolutely amazing!

@dillonhansen71 3 года назад

I always love to see you be creative! Your passion to try new things is what keeps me coming back

@SauceStache 3 года назад

Thank you so much!

@NatalieWisler 3 года назад

I love the color on these! They look amazing!!

@SauceStache 3 года назад

Right!!! I LOVE they way they came out! You need to try them!

@narminzarrin8645 3 года назад

I made the carrot tacco meat today! Really good! Loved it!

@CodyCole80 3 года назад

I tried it today. They were really good, and I’ve never been a carrot eater.

@lisaclark494 3 года назад

I love this! I love how you use common inexpensive veggies and transform them into something amazing!

@tatianahernandez4177 3 года назад

I am highkey very excited for your cookbook to come out!

@ThindiGee 3 года назад

Yesss, I love how you turn everyday ingredients into meat alternatives. Give us morrrrrre!

@Dami2024ue 3 года назад

Sauce squad on the house! Liking before watching bc I know it will be amazing!

@SauceStache 3 года назад

You're the best! Seriously thank you!!

@nikowearden252 3 года назад

Yesss love these videos with things you don't expect. Also love to base my meals around whole veggies instead of lots of traditional meat replacements but don't mind adding some extra ingredients to make it more satisfying, so recipes like this are perfect for me!

@debburkhart4573 3 года назад

LOVE THIS WAY OF COOKING

@dong7474 3 года назад

I’m not vegan or vegetarian, but I still watch your videos because your creativity blows my mind Some of the things you have made I didn’t think was possible when it came to vegan / vegetarian diets Also 10:49 I have to do the same thing with my dogs can’t say it if not they take off to where the treats are 🤣

@margarett_b 3 года назад

Okay, that is surprising! Carrots were not your fave vegan bacon base but you really liked the taco-meat. Now it it seams they can also make absolutely amazing burgers! Plus, I like they are actually packed not only with flavour but also with vitamins and minerals - in contrary to tvp (called sawdust by my family not without a reason) based ones which are more realistic but less nutritious :D . Anyways, thank you for another great idea! Have a lovely weekend!

@SauceStache 3 года назад

Thank you so much Margaret!!!!! Yeah the carrot bacon has never been my favorite "bacon" at all.... but it really makes a cool ground beef... im going to keep experimenting now with different veg to see what makes a better ground meat. I have a feeling cauliflower will work great too! Thats my next test

@margarett_b 3 года назад

@@SauceStache I bet some beets (especially when chopped very small or even dehydrated) would be a great addition too for that extra iron-rich flavor! Waiting for the next experimental results then!

@caramelcocoa234 3 года назад

@@SauceStache I’ve seen walnut taco meat. I’m curious to see if it can also do burgers

@lorrainewilliams7896 3 года назад

Comparing TVP to sawdust is a mean thing to say about sawdust. :-)

@pookarah 2 года назад

Riced cauliflower, edamame, and chopped mushrooms makes and excellent taco base as well, along with diced peppers and or summer squash/zucchini for the squishy aspect

@Blasianmay 3 года назад

I love these kind of videos!!

@desertedxmind315 3 года назад

I really like when you do stuff like this. These are my fav kinds of videos on your channel!

@PeiPeisMom 3 года назад

I kinda want to put liquid smoke in it. I'm going to try this!

@Edgo-cp1fz 3 года назад

How was it ?

@NaeToday 3 года назад

That's a great idea. Yes more recipes with everyday products would be great. Please make ice cream.

@NYCrainbow 3 года назад

So creative! Yum!

@toGatherThinskin 3 года назад

The creativity and experimentation and using ingredient not everyone would think to use or will easily find in the super market is what I love best about your vegan recipes. I like how you aren't stuck romanticising "natural" processes and instead strive to make substantial/tasty vegan food. I think you're deserving of more views!

@juancena3141 3 года назад

Try using chicken of the woods mushrooms they are are farmers markets sometimes

@SauceStache 3 года назад

ahhh yeah I LOVE chicken of the woods! I have a video on them from a few years ago where I made KFC!!! Its hard to find here in Florida. I had to special order them.

@juancena3141 3 года назад

@@SauceStache I live in Apopka and a while ago they had them at a bravos I believe

@SauceStache 3 года назад

Whoa! so that would be really wild to find them at any local grocer. Chicken of the woods goes bad REALLY quick. I ordered them from a mushroom forager that overnighted them the day she found them and they were going bad by the time they got to my house.

@juancena3141 3 года назад

@@SauceStache I believe they had a supplier from south Florida I tried to find the contact cause mine were a little tough but hopefully the will be there again later this year

@hgnisn 3 года назад

I love how you're working with common and mostly accessible ingredients. Please continue with this. One thing is that I'm allergic to mushrooms. Could you suggest an alternative to it for this recipe? Thanks.

@SauceStache 3 года назад

Thank you!! I'm having a LOT of fun experimenting! I would try tofu, rice, cauliflower... anything soft that will suck in some oil to carry the "fat" You can even make my coconut oil pucks from my old burger videos!

@hgnisn 3 года назад

@@SauceStache Will do. Thanks a zillion!!

@dalemills8052 3 года назад

Slightly overlooked barley works really well.

@hgnisn 3 года назад

@@dalemills8052 Thanks!

@troypearson6941 2 года назад

I enjoy your content and how you transform, translate, your energy and excitement.

@laviestbelleyesss5099 3 года назад

Love your videos!! Such great ideas every time👍

@baumi8125 3 года назад

Love this! Though would really appreciate written recipes cause it's hard to try look back at the video and remember all the ingredients you need if you want to make it yourself.

@lavibratariana1539 3 года назад

Like the direction of concepts✨

@Chefned 3 года назад

I love his honesty. Subscribed.

@Random-ee7ms 3 года назад

U r creater of food into Next level. If can’t disclose my ingredients I can give this burger to anyone.. super nutritious and healthy ❤️

@SauceStache 3 года назад

Thank you!!!!

@nrlwkr 3 года назад

@Savyx Why is that a problem?

@carinecampier 3 года назад

@Savyx like @Jeroen is implying, human being do not need a very protein rich diet, the proteins from plants are enough for us, as they are enough for the great apes on this planet 🦍. Besides, isn’t it better to get proteins from anti-inflammatory vitamin rich plant foods then from carcinogenic / inflammatory / cholesterol rich animal products?

@harshgharlute9524 3 года назад

Can you look up for "soya chaap" in an indian super market? It's made from plant protein too! Maybe you can use it in your Chick'un recipes

@tridarshishah1463 3 года назад

Love it this concept!

@bernfran1313 3 года назад

Yes. Love this idea of new foods.

@crossjadam 3 года назад

"Trying my best to conceal it" *tells 400k subscribers about it*

@SauceStache 3 года назад

"tried my best" hahahah I put on a bandaid and it kept falling off! I know anytime I get a scrape or cut I get a dozen comments telling me how gross it is, so I figured I would jump ahead of it hahah

@crossjadam 3 года назад

@@SauceStache hahaha I know I'm just messing with ya. Love your videos dude! I might actually give these carrot burgers a go! 🍔🍔

@MrChuckDugan 3 года назад

"I think the carrot infinitely more fascinating than the geranium. The carrot has mystery"

@baumi8125 3 года назад

ahahah just looked that up thankyou for that

@barfly946 3 года назад

FORK IT !

@weirdfriend1367 3 года назад

I love what you're doing in these videos!

@AlexKidd1 2 года назад

Great concept - inspiring.

@SeanGoresht 3 года назад

9:15 I'd like to see some oil-free, whole-food, plant-based recipes like this but without the refined oil.

@michalsalanci1313 2 года назад

half of those added stuff is processed and unnatural ingredients with high carbon footpirnt...

@lauravelvet2715 3 года назад

Walker is THE good boy ❤️❤️👏👏 well done Mark, you never cease to amaze me

@SauceStache 3 года назад

Thank you!!! He is!!!

@kennethmaese4622 3 года назад

I love these videos so please keep them coming

@SkySweetie 3 года назад

Enjoy these videos a lot!

@Gerd20 3 года назад

Dang......- lucky girlfriend/wife/friend- (I'm new here) Ha! This looks amazing! My love of burgers is all about the mayo, tomato, pickle, onion, ketchup and mustard on a bun with something hot. Beautiful that no one has to die so I can eat. You are doing something positive about the animal holocaust- hats off to you!!

@SauceStache 3 года назад

Thank you! (Soon to be wife)

@TheJasoncash83 2 года назад

lmao you have no idea how many animals and insects are killed to grow food, do you?

@Gerd20 2 года назад

@@TheJasoncash83 enlighten me Jeremy~

@TheJasoncash83 2 года назад

@@Gerd20 pesticides kill millions of animals every year. As well as traps to keep animals away. Unless you're growing it yourself, animals are killed

@Gerd20 2 года назад

@@TheJasoncash83 pretty much anything humans have a hand in includes victims I guess... I still think it has to help when you arent eating animals directly?

@Hutkarian 3 года назад

wow first time I seen 30 secs oupload before.

@SauceStache 3 года назад

hahahah you were quick~!

@nagoyajon 9 месяцев назад

I like to see new, creative ways to cook in general. Love your work!

@ritas6972 2 года назад

I love these concepts..great way to get more veggies in. Carrots and mushrooms are so good for you! Thanks for the recipe.

@mikhailvegan 3 года назад

Из чего ты не можешь сделать мясо? 🤯

@akmor9778 3 года назад

Это не мясо чувак, это морковь. Пиздец.

@carloseasyy7219 2 года назад

Из огурцов?😂

@neerajvyas974 3 года назад

Love from india 🇮🇳 💕

@SauceStache 3 года назад

Thank you!!!

@samcollage7682 10 месяцев назад

Can't wait to try this. Can't wait to make your other recipes!

@orangeepants 3 года назад

Love these videos!

@GiuliaMendesGambassi 2 года назад

I'm amazed, as usual! Incredible!

@SchwarzRund 3 года назад

It is an amazing concept! I allways have tones of carrots and just recreated your taco meat to stuff someYuca pastery with it - soooo good!!!! please continue!

@lisakaye2110 3 года назад

I love how excited you get!! But honey, it's carrots! Lol I love it when you and Monica do the taste tests together!

@goodvolks2know372 3 года назад

I love that you use household vegetables to see what you can get them to do. Keep it up.

@Astrobee 3 года назад

I like these concepts a lot, very cool

@fpatrocinio 3 года назад

Great video, please continue to do these. I'm gonna try these.

@VEGGIEIB 3 года назад

Genius! Keep doing what you are doing!

@alisondinstel6043 3 года назад

The dog cameo is always my favorite part!!

@anitak8056 3 года назад

I love every thing you make and try the simpler recipe so please keep at it!!

@emartin851 10 месяцев назад

Im so glad I found you on here, Im anxious to try this recipe, looks delicious! 😋

@KuroSaikKisu 3 года назад

i love this videos! they're really entertaining!

@braulinin2750 3 года назад

These look delicious!

@Daithai96 2 года назад

I've only just found your channel today. I have 2 vegetarian daughters and I'm loving your content so far

@sebastiandelsolar1174 3 года назад

i love the idea of using carrots sa a meat replacement, and the fact that the taste test has actually pros and cons, like consistency its amazing

@jasonboulet6415 2 года назад

I will try this recipe ... that's for sure !!! I love your work!!

@harshgharlute9524 3 года назад

I'll certainly try this soon

@noltek304 3 года назад

I absolutely love the idea of using random not so ordinary foods for traditional cuisine. Love the videos man!

@leonardoboneschi5688 3 года назад

i looove this type of recipes

@TKevinBlanc 3 года назад

Love this stuff.

@cathydoves 3 года назад

I love your recipes! Those burgers are making my mouth water and making me hungry I still haven't had breakfast yet!

@1337karm 3 года назад

I discovered your channel with your Gordon Ramsay eggplant mush video. And now I’m absolutely in love. I live in rural nowhere, and vegan options are limited. I feel like there’s a whole world opening to me :)

@petermaharajh2088 2 года назад

Absolutely incredible

@debbiekalynuk4217 10 месяцев назад

Love the creativity!

@hawdgeal 3 года назад

They look really good! I'd love to see other videos like this.

@arthurelie2804 3 года назад

This is great! I will try to do them

@Geenine44 3 года назад

This is outstanding!

@jessalinnguyen1504 2 года назад

I actually really like this concept of videos!

@TheINFP_Diary 3 года назад

i love these ideas!

@liltrench5862 3 года назад

I love the innovation! Keep it up 😃

@trentonbanks8549 2 года назад

Excellent!!Thanks for sharing😊❤

@PGSharpe 3 года назад

Can't wait to try this and the tacos.

@MerleONeal 3 года назад

Only a matter of time before I try this one 😻

@dmtts1350 3 года назад

Its astounding the variety you made and still making for those recipes, I like it. Wish I could see something like sausage style vegetables although it really would need an effort to make them.