making American Marshmallow FLUFF fluffernutter grilled sandwiches! New Zealand Girl 

The grilling is unnecessary. Just Peanutbutter and muff will do 😂

I used to make some wonderful fudge using the marshmallow creme years ago, some of the best fudge ever.

You should do a colab with Your New Zealand Family YT CHANNEL.Atlanta is a budding chef.She has a lot of American meal videos for inspiration.

The fudge recipe on back of marshmallow fluff is awesome.

1. leave your butter (covered) on the counter, it is easier to spread. 2. place some dishwashing liquid and water in the bottom of the pan and bring it to boil. When the water is below half of what you started with, add more water. This should loosen what ever is in the pan, 3. You can brown sausage or hamburger meat then add the following. 2 Tbs butter (melt in pot) 1 cup milk, heat until steam begins to rise from surface 2 Tbs flour, stur until well blended and it begins to thicken (do not boil). Pour over Scones or white bread

When you make your fudge definitely use butter. It'll taste better than if you use margarine.

I had these all the time as a kid but not toasted. I'm going to have to try it. Well done

It’s way easier to skip buttering the bread itself. Just melt a little butter in the pan, then put the sandwich in. I usually lightly press and move the sandwich around the pan a bit to absorb the butter. Comes out perfect every time.

Great cooking video, can't wait for the fudge and rice crispy treat videos!

I don’t know if y’all eat grilled cheese sandwiches down under but that’s basically how you make a grilled cheese sandwich. Just change cheese for the filling.

She knows that's good if she says mmmhmmm 😂😂😂

I would put the bread in the toaster, put the golden slices side by side on the plate then do the toppings, then smush!

yes its an east coast thing

This is the perfect sandwich when we are under 12 years old typically. I am 50s and ate hundreds of these. I have never, ever seen it grilled (it shouldn't be toasted - yuck!) or with crunchy peanut butter. The ratio is very similar to a peanut butter and jelly sandwich, but you normally use more fluff. (Please don't ever toast PB&J!) I can't imagine eating a fluffernutter today, but they are a regular at our house for our grandchildren.

I think we created a Fluff addict. 🤣🤣

I was told by a nutritionist that butter is better for you than margarine. Margarine is just 1 molecule away from plastic.

Definitely use the sweetened peanut butter. I live in the US, and my favorite peanut butter is JIF, it has a roasted peanut flavor. As for the buttering, once you butter one side, go ahead and place it butter side down in the pan, then butter the other side while it is cooking...carefully...lol. Great video, would love to see the fudge.

In over 65 years I've never seen a grilled fluffernutter. And I live in the state where they were invented and it is still the State Sandwich

The fluff doesn't work with rice krispie treats as well as actually melting real marshmallows. It doesn't set as well. The fudge, however, is awesome. I make it every Christmas. I didn't even know they made a no sugar peanut butter.

This cooking video has Uncle Roger jokes written all over it😂

You can get semi-sweet bars or chips for the recipe.

The best ratio of peanut butter to jelly or fluff has a long sordid history......one must make several sandwiches to discover what that proper ratio is! LOL

Sending love from Massachusetts, home of marshmallow fluff and chocolate chip cookies! 🙌🏻

"When is a grilled sandwich ready?" I'd say ideally the insides will be at least warmed through and all your melty ingredients will have melted, but honestly... they're ready when they're _done._ It's just something you find out eventually if you can't tell by instinct. It's _your_ sandwich; how do you like your _toast?_ That might be a good place to start.

You weren't sure... that's how me little brother & I learned how to cook. You make it according to the recipe, then make adjustments the next time...

Try also peanut butter and banana sandwich. Slice thin on banana, eat cold

Yum! Great vid Coco!

I gotta try this!

Yes I had had it and is so good.

Next NZ top Chef right there

Try a smore and do one with a recess instead of regular chocolate

I think this is best vid u have done🤭 really showed another side of u. I like it!

I'm a (MAINTH) MAINER , From Maine . It's a New England thing to eat

I wish I had a fluffernutter right now. Yum! Childhood me All About it. Chunky is not a good option. Smooth is best Don't toast this at all. Too many people make adult meals into innocent childhood snacks.

Make a taylor ham.... its a sandwich from New Jersey, it's also called a pork roll

I only bother with a frying pan for burgers.

i have never toasted a fluffernutter. i have always eaten that way

FUN FACT: Crunchy peanut butter usually contains less sugar than creamy. That means it's healthier... sort of. Let me have my fantasies.

Try getting some graham creckers and hershey chocolate, easy to make smores.

If you melt chocolate you need to look up using a double boiler.When you are melting it use real butter.

Love your videos Courtney. I've been a long time sub. Keep those videos coming. 💯💯💯💯🔥🔥🔥🔥

Skippy and Joe approve!

Buy salted butter you can leave it out on a dish no need to refrigerate. Butter 🧈 is so much better. Margarine isn’t good for you. Butter at room temperature spreads great. I use Jif crunchy peanut butter. I like your video just saw it today.

Flip it when the bread is a nice golden brown

Make your sandwich any way you want to and if you feel it's not right add or subtract as you see fit. I think more is better most of the time. You did fine on the video not to worry. 👍♥️

You probably already had this, but just in case you haven't try the sloppy joe sandwich

Maybe toast the bread first then spread a 50/50 mix of the two.

You know when your grilled sandwich is done. When it turns black and the smoke detector is going off... jk. 😂😂😂 Put some Fluff in a microwave safe bowl and heat it up. Then pour it over an Ice Cream Sundae. ✌️❤️🌹

Hahahaha, so hard to spread the Fluff so Yea, hindsight use tons of Fluff. Happy to see you two days in a row. Thanks ❤

Always use more fluff than peanut butter

Melt the butter in the pan first, put sandwich in coat bread. Flip with spatula, coat the other side and continue! A second option is toast the bread first, then fluff and pb

Hi Courtney!!😊 u would make a great Chef😁👍

Huh, that interested good I should called this Grilled marshmallow yummy 😋

Chef Coco!

If that is a cast iron fry pan. it looks like it is. Pull up a You Tube site on cleaning and seasoning a cast iron pans, and you never clean them with water.

Everything about this is beautiful. 🙂

Crunchy PB for sure

Im an american, never heard of this 💀

Apply fluff and peanut butter to taste, thicker the better. Next you will have a cooking show LOL.

you are allowed to flip it several times. I do when making grilled cheese. Made with the same method just using "American style cheese" slices. That can be enhanced by adding slice of bologna or adding tuna fish. Hint adding cheese to both sides encapsulating the tuna it will glue the loose meat in the sandwich. Lots of variation to a grilled cheese. I add cheese slices to peanut butter sandwiches also. There are no rules. As long as you can get it down with out gagging you did it right

Just watched. Just be yourself coco. Real is vital and viral. Add Nutella and banana

also add bananas.

You are a New Zealand Julia Childs!

... Dinner a la` Checkers/Rally's....

Yup, it looks like a grilled sandwich....

I think Gordon Ramsey is going to lose his job Courtney. How could he compete with that fluffernutter recipe?😂 I need to try it now.

Nooo you don’t grill a classic fluffernutter! That’s like toasting fairy bread 😢

As far as I know, "margarine" is one of several old-fashioned formal words for butter, that used to show up a lot in recipes from the first half of the twentieth century, when people still felt it was important to make a distinction between modern manufactured butter (which is made from vegetable oil via hydrogenation), and the older kind that used to be hand-churned from dairy cream. (For a general discussion of this kind of thinking, see the essay, "What Color Are Your Bits?") Other synonyms include "oleo" and "shortening". It's all just neutral-flavored fat that's (just barely) solid at room temperature. (Well, some brands are down-mixed with water and/or more heavily aerated so that their nutrition information shows less fat content per unit volume. But that has nothing to do with which word you use for the stuff.) You can also make a peanut butter and chocolate chip sandwich, or, I suppose, peanut butter marshmallow and chocolate chip. Also, you _absolutely_ can use multi-grain bread. I strongly prefer it, personally.

Full traditional American thanksgiving Meal😂😂😂😂😂😂😂, just Kidding, not a fan of Marshmellow, but great video anyway

Oh goodness.....

For snacks, I eat Cheetos...

Get a deep fryer and make veal patties?

No, no butter no grill. Toast it in a normal toaster. MA

We do NOT grill them in US!

Don't grill a Fluffanutter. When you grill it, you lose the fluff. Just put it on two pieces of bread and eat.

Never had one... don't like marshmallows (don't judge me...)

Not judging you...(throws gavel away)...

A simple sandwich when you can't be bothered to order or make a full-size pizza: A jar of pizza sauce, a butter knife, toasted bread. If you need cheese, after spreading the sauce over the toast, get a slice of American singles and put between the bread and heat it in the microwave or toaster oven until the cheese melts. Give it a few seconds to cool as you pour your beverage and enjoy.

Never liked fluff or marshmallows. For that matter never liked rice crispies or the bars. I know I'm a mess.

Fluff is pure evil and white bread is just plain. You want to try something yummy, try a peanut butter and banana on wheat bread. Grill it if you like, I never have, but I might after this. If you are adventurous add bacon. Extra: What are you drinking and can we get it in the US?

You need hamburger helper

I love you. You're so darn cute. A beautiful young woman with an innocent kind of approach to everything. I love it. You're one special lady.

Buttering with a spoon... I've done worse...

Wait. Are you spreading refrigerated butter? Butter goes on smoother than margarine, at room temperature. Be sure to buy salted butter. You can technically leave it out for weeks, and it remains the same quality.. Butter should NEVER be refrigerated before you spread it. I thought this was common knowledge, but I've met several people who grew up doing this with butter, and always complained it wouldn't spread well.

Flipping is completely unnecessary.

The next video with be Courtney attempting to spread fluff on a bran muffin. Should be able to bring that one in just under 20 minutes.

Just watching that made me cringe... I mean it could taste fine but... just does not appeal to me. That said you're enthusiasm was adorable. She's too impatient to grill a sammich... that is a new level of impatience in my book. I don't know that one can buy Fluff in Canada... but I still think I'll pass on this one.

Yo , they have you eating garbage. Why?