Making Bangkok’s Michelin Fried Chicken At Home | Soi Polo Chicken | Marion’s Kitchen

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Whenever I head back to Thailand's capital city, I make a beeline straight to Soi Polo, where Bangkok's famous fried chicken is made. It's the city’s most famous family-owned restaurant for Thai fried chicken that’s topped with a mound of deep-fried garlic, and is an absolute institution. It's even won Michelin awards for its street food-style dishes! Back in Australia, whenever I need my hit, I make this recipe of mine - it’s as close to the OG as I can muster and wow. It is seriously good. Here's how to make Bangkok's famous fried chicken at home.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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Опубликовано:

24 июл 2024

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Комментарии : 109

@somkiatiamsri2654 5 месяцев назад

I used to stay in SOI POLO and I had to walk past that restaurant every day before going to work. The smell of fried chicken always makes me hungry.🤤

@girlgonewisej 5 месяцев назад

My mom(South African) made fried chicken without breading when we were growing up. It was fried over some type of wood outside it was sooooooo delicious.

@jhaderaymundo2666 4 месяца назад

Maggi liquid seasoning is great for stir frying vegetables too. I love using this. I also used it for some noodles

@anthonydolio8118 5 месяцев назад

Fried chicken may be one of the universal foods around the world. I think most cultures have some version of it. Thanks for sharing your recipe.

@lori1302 5 месяцев назад

WOW! Marion, This recipe is off the charts!🎉 I am making this tomorrow!! You are a treasure!🌺

@taschi6871 5 месяцев назад

In Germany we often put Maggi in our German Soups, like Erbsensuppe (Pea soup) or Linsensuppe (lentil soup). But we also like to eat our Breakfast egg with Maggi.

@jfprizzy 5 месяцев назад

Soy sauce with sunny side eggs is the bomb. Just proves that the umami flavour profile of soy sauce is unrivalled. Salt and pepper on egg is just bland.

@successblueprintinstitute 5 месяцев назад

My dad’s German friend mixes a bit of maggi with water and puts it on salad.

@zhestit 5 месяцев назад

German and Thai Maggi tasted different. Although it's a same brand but it does taste different in both Country. So weird

@dechenwangmo9264 5 месяцев назад

@@jfprizzy😅😊😊

@ztaylor82 4 месяца назад

@@jfprizzyI like to shallow fry spring onions in soy sauce.

@sophiap2617 5 месяцев назад

My cupboard is never without a bottle of maggi seasoning - i love how you kept your marinade so simple ❤️

@bbg2412 5 месяцев назад

Such a simple recipe I’ll definitely be trying it, LOVE Thai fried chicken!!!

@ChiliPepperMadness 5 месяцев назад

Yum! This fried chicken recipe looks stunning!

@chelseasummers2365 5 месяцев назад

Lucky for me I’m going to Bangkok in a couple of months, so definitely be putting that on my list of things to do. Thanks for sharing Marion.

@timothyflaherty9970 4 месяца назад

It’s so cheap. Like $4 for a half chicken. They also have amazing Som Tam

@bagbyte 5 месяцев назад

I’m visiting Bangkok, this is just around the corner, I have to try it ❤️

@susanatangpos5959 5 месяцев назад

Its surely a bang for my kids...am gonna do it...thanks marions for sharing❤❤❤🇵🇭

@IbaraHime22 5 месяцев назад

This deserves more attention!! Marion is that girl!! 🔥🔥🔥🔥

@Natalie-health-wellness 5 месяцев назад

Now that’s a dish worth eating fried for!!! Yummm. Going on my to cook list.

@Santhoshiniweerasinghe 5 месяцев назад

Wow super fantastic yummy dish Thank U so much Dear for ur great awesome amazing video 🙏💯👌👍🤩😋🤗😘

@kerencrispe95 5 месяцев назад

I'm making this for my lunchbox tomorrow. thanks a lot!

@LaniaDaniel 5 месяцев назад

Looks delicious 😋 greetings from Trinidad and Tobago 🇹🇹

@cynthialapid2776 5 месяцев назад

You make beautiful fried chicken music. Can't wait to make this.

@carolinechan-cheng2317 2 месяца назад

We tried this in bangkok its very good!!! Very Juicy

@kk49777 5 месяцев назад

Polo chicken is the bomb. It was a family favourite for us

@RolandoNispiros 5 месяцев назад

Oh yes I’ll be trying this.

@innataule7385 5 месяцев назад

I really love this fried Chicken!!!!

@suntanglory Месяц назад

Beautiful!❤

@whchew5312 5 месяцев назад

Hi Marion. Love your channel. Excited to try this recipe as I am an avowed fried chicken fan (like everyone else in South East Asia). Notice you used those smaller garlic that are found in Thailand. We can only find those plump ones here. Is there a big difference?

@juandelacruz3525 5 месяцев назад

Wll try it!

@dmack7265 5 месяцев назад

My mouth is watering. 😋 🤤

@michaelrisley2010 5 месяцев назад

Marion…. Thank you so much for being brave enough to touch meat without gloves!!! ❤😂❤

@danishalmondpaz3056 5 месяцев назад

Did you fry the chicken using the same oil you used to fry the garlic? That would be flavorful if indeed. ❤

@dee_dee_place 5 месяцев назад

Marion- Do you think I could make crispy duck using the same frying technique? Thanks.

@khalidali5875 5 месяцев назад

I love the way you cook young lady 🌹 🌹 🌹

@CampamochaLoka 5 месяцев назад

There’s a Thai restaurant here in Chicago Siam Noodle and Rice on Broadway. They have the best fried Thai chicken but the best part is their dipping sauce. Never been able to make out what’s in it. I’ve tried dozens of Thai places but no one serves that sauce.

@onalonan 5 месяцев назад

If you're talking about the chili sauce with fish sauce that used to eat with chicken too(not the sweet chili sauce one like in this video) which Thai people called "Nam-Jim-Jaew" (Jeaw sauce) there are the watery one and the thick one that added crushed cooked rice and a very thick one that they plus tamarine as the ingredients.

@wolfman011000 5 месяцев назад

Would air drying the chicken legs in the fridge rather than patting it dry allow more marinade and flavour to stick to the chicken? Or would the marinade overpower the chicken flavour. To us white pepper has a more mellow and longer heat with floral notes, while the black pepper is wham bam thank you maam flavour and quick spicy heat. Together they uplift and reenforce each other, in marinades we add bayleaves, while in of themselves providing little flavour there main quality seems to be bring together other flavours knocking off the rough edges, if that makes sense.

@CarmeneDecayette-nv6bt 5 месяцев назад

Yummy ❤

@Baztation 5 месяцев назад

Now I miss Thailand!

@casalicchio1000 5 месяцев назад

We have this thing in Brazil and we call it frango a passarinho.

@lmmedei 5 месяцев назад

Little Bird chicken.

@bkm2797 5 месяцев назад

Looks delicious Marion, my mom used Maggi in her pot roast when we were kids and her pot roast was the best! Thanks for the recipe, can't wait to give it a try.❤️👍

@IStevenSeagal 2 месяца назад

Boycot Nestle

@bkm2797 2 месяца назад

Would help if you said why, so maybe you would enlighten us.

@IStevenSeagal 2 месяца назад

@@bkm2797 They support Israel. They occupy Palestine and have comitted multiple heinous human crimes against the Palestinians since 1947 and goes still today.

@IStevenSeagal 2 месяца назад

@@bkm2797 They deleted my entire comment. Perhaps now you know why.

@bkm2797 2 месяца назад

IStevenSeagal, The only comment I saw from you saying Boycot Nestle is still here, so no I don't!

@sharmishthabanerjee6852 5 месяцев назад

awesome recipe chef , please show New Zealand lamb chops and Xinjiang Lamb recipe please

@shekelafarmer8306 5 месяцев назад

😋 Mmmmmmm 👀 looks sooo right tasty.😊

@Overdosemandias 5 месяцев назад

น่ากินเกิ้น ใจฟู

@user-po3lj2ug4w 5 месяцев назад

I'm curious if the ingredients can be interchangeable with most Asian dishes,soy sauce, oyster sauce, garlic, onion and ginger?

@judetchua 5 месяцев назад

We also love Maggi seasoning here in the PH. Lol

@lmmedei 5 месяцев назад

Question: all 4 pieces at the same time into the oil won't cool it and spoil the crispiness? The chicken was at room temperature at least, I suppose...

@TannerPhoenix-te6nq 5 месяцев назад

Oooooo! 😊 I know what I'm doing today👍😍👏😁🐔

@crystalswereda7899 5 месяцев назад

Daughter is spelled incorrectly at 0:32. Now back to the video… I love your channel! ❤

@nottheprincess7043 5 месяцев назад

Love it

@georgeshetka2766 5 месяцев назад

Great tasting chicken! I was skeptical of deep fried garlic. It was just as I suspected. BITTER AS ALL H.E.DOUBLE HOCKEY STICKS!! 🤮🤢 If you like burnt bitter garlic. You will love this 😢

@andyl4765 5 месяцев назад

I could be wrong but it seems yoiu did not fry the garlic long enough. In the restaurant the garlic looked all brown. When you cooked it I could still see color.

@byp59s 5 месяцев назад

ความพลาดแรก..น้ำจิ้ม..เพิ่มความหนืดข้นด้วยแป้งข้าวโพดอีกนิด ความพลาดอีกเรื่อง..คืออาหารไทยมักหมักเกลือหรือเครื่องปรุงเสร็จแล้วทอด เมื่อเสิร์ฟทานจะไม่ค่อยโรยเกลือซ้ำหลังทอดอีก *นี่คือ2สิ่งที่ไทยไม่นิยม แต่ถ้าจะปรุงแบบฟิวชั่นตามชอบก็ไม่ผิดอะไร >>>ทำไก่ทอดกระเทียมเจียวแล้ว ต้องลองทำไก่ทอดหอมเจียวสูตรนิยมของชาวใต้บ้าง รับรองว่าติดใจ 5⁵ (หรือทอดขมิ้นและทอดตะไคร้ก็แจ่ม)

@GEZYs 5 месяцев назад

คิดเหมือนกัน เกลือเยอะไป เค็มบ้านไหม้อะ ทั้งเกลือ น้ำปลา เม็กกี้ ทอดเสร็จใส่เกลืออีก ในกระเทียมที่ทอดเสร็จก็ผสมเกลืออีก สาดเกลือบันเทิงเลย -*- ไตร้องขอชีวิตแล้ว แต่ก็ไม่รู้นะบางทีเกลือเมืองนอกอาจจะไม่เค็มจัดแบบเกลือไทย แต่พวกฝรั่งติดเค็มเป็นเรื่องปกติ เขาคงจะชอบ

@wajt8966 5 месяцев назад

Looks lovely and I haven’t tried doing it yet but I’m not too sure about the garlic skins as they might be too fibrous even after deep frying them?

@CruzR1111 5 месяцев назад

Yeah I was thinking the same thing. Especially since she was using quite tiny garlic compared to what I get at grocery. If you or anyone else try would love to hear feedback. Cheers

@nickyeverydaymeal 5 месяцев назад

Nice!!👍👍Thank you for the recipe, Marion.🤗🤗♥♥

@Marionskitchen 5 месяцев назад

My pleasure 😊

@happyanil6972 3 месяца назад

Which camera did you use?

@themiddlepath8685 5 месяцев назад

Hatyai chicken❤❤❤❤❤

@deboraalexis4016 5 месяцев назад

Marion ❤

@KCkohler 5 месяцев назад

What kind of oil do you use?

@kayanrohman2981 5 месяцев назад

Kak Marion ❤

@spiceknack22 5 месяцев назад

Where can we get that mortar and pestle? It's beautiful 😍

@CruzR1111 5 месяцев назад

I always wonder the same thing.

@Bm0ney 5 месяцев назад

Not a judgement - but with the fried garlic, did you also fry the garlic skin?? If so I need to learn a bit more about that!

@mauradavidson445 5 месяцев назад

Yes, fry the skin that sits directly on the garlic clove, not the much outer tough ones

@tanisornworapoj9537 5 месяцев назад

They actually do it that way in thailand, some vender mixed garlic with flour to prevent it from burning.

@onalonan 5 месяцев назад

@@tanisornworapoj9537 they probably means people in the west could only find the different type of garlic and different size from the one from Thailand and the skin are very different. And probably different when fried. I just read from another comments.

@Phuklasa 4 месяца назад

@@onalonan Thai garlic is smaller ,more pungent and thin skin.

@onalonan 4 месяца назад

@@Phuklasa thanks a lot my friend🙏💕

@tommurphy4094 5 месяцев назад

Getting anxious watching the cleaver work near those fingers😮

@ELEKTRARE 5 месяцев назад

You sure are a thigh gurl yum this crispy chicken 🍗 gives me life yaaaaasssss 😝

@Nasitiht 5 месяцев назад

Marion, Try fried shallots.

@WaddedBliss 5 месяцев назад

Oil is really expensive at the moment (thanks, Putin!) How do fried chicken places keep it clean?

@monkvillage57 5 месяцев назад

❤

@rajachitra4864 4 месяца назад

Hi mam.. I'm really interested in ur field..I'm doing catering.. Malaysia..fell wan happy to join in ur team please ❤

@suzyelbader3936 5 месяцев назад

♥️♥️♥️

@TL-pk2gh 5 месяцев назад

🤤🤤🤤

@InasKitchen-ih7qt 5 месяцев назад

❤❤❤❤

@wiwingmargahayu6831 5 месяцев назад

thai shrimp is so big

@moontiggsland Месяц назад

It's not garlic. It's shallots what they use at topping.

@Gorkilein 5 месяцев назад

Basically your chickens doesn't even look close to what she had. I bet she didn't marinade in wet marinade but in spiced oil for one day or 2

@fallingwickets 5 месяцев назад

had no idea garlic skin was edible. do the italians know this????????????

@Blacksheep142 5 месяцев назад

If you have access to an Asian grocery store they have fried garlic and fried shallots. I personally would not fry the garlic and skin together because the skin burns too fast and you’re just eating burns parts that’s probably not good for your health. If you don’t have access to Asian stores I recommend try frying shallots at home.

@CruzR1111 5 месяцев назад

I was just thinking of using the fried shallot and fried garlic in my pantry from Woolies cause I was concerned about the same thing.

@rongsanitnasongkhla9632 5 месяцев назад

Dear Marion,It's fried shallot, not garlic.

@user-lg3vo4kq6g 5 месяцев назад

Without garlic, it will be just like any fried chicken

@milespasta1100 5 месяцев назад

I think it’s just pure laziness that you didn’t peel the garlic

@lanaadnanarov1853 2 месяца назад

Remove the garlic skin

@anonymousvapes8026 5 месяцев назад

Is she pregnant again?

@ln4410 5 месяцев назад

This is one of the worst fried chickens in Bangkok, its dry, skinny and full of MSG. Same as grossly overpriced Jay Fai. Trend following frozen hotdog eaters with a camera and social media accounts should not tell the world how bad their tastebuds are.