What’s up everyone! This week we’re making Lumpia and we need your help 😁 Let us know your favourite Lumpia below and we’ll hopefully be able to make it! Our plan is to try and make as many variations as possible (time dependant!) Hope you enjoy today’s video ❤️ - J&C
Guys .....love your videos .... watch it multiple times.......all of it......by the way I'm from NJ .....U.S. but born and raised in bacolod Philippines..........can you try( KBL) it's one of my favorite food growing up........and also most of the visayas region in Philippines.........thank you in advance.......
I remember back in the Philippines as a kid my grandma would always cook us arroz caldo with chicken and hard boiled egg when one of us was sick... you may wanna cook that for Chloe...but I think you did a really good job cooking beef mechado...paalam mula sa Texas....
btw, here in the philippines... the perfect meal when someone or filipinos get sick (or during the rain / comfort food), it's an arroz caldo and Filipino chicken sopas. next time you will try it!
Hoping Chloe will cook "Salmon Belly Sinigang" in the future. I would like to see Jonny goes "inuman" (drinking session with red horse beers) with friends and trying filipino "pulutan" (appetizers while drinking beer) especially sisig and chicharon bulaklak. Also I want to see Chloe cooks filipino food during holidays with family and friends, and see their reactions.
We have a dish here in the Philippines, we call it, pork or shrimp or fish kilawin, you can boil or blunch the meat before you mix the other recipes. I love it,
Been binge-watching all your videos, and what can I say...you both always do a great job in making Filipino dishes...I love it...And I really love your editing, you can see the passion and artistry of how you make your videos...plus the genuine reactions and on-the-spot reviews of each food you make while enjoying it...your Tagalog is getting good also, great job...if you want to say, "I want to learn to speak in Tagalog. Can you teach me?" it will be "Gusto ko matutong magTagalog. Pwede mo ba akong turuan?"...God Bless to the both of you and be safe always...
get well soon chloe... galing nman mag tagalog,, sa susunod magluto ka naman ng ilokano pakbet,, masarap un,, ,.. GOD BLESS US ALL, pa shoutout naman kuya from las pinas Philippines
You must try my favorite Paksiw na Isda (galunggong) with a twist The twist is keep this fish recipe overnight in chiller then fry it over Anduse the oil to make fried rice
Ooww... chloe looks a little... i miss eating mechado...beef is expensive nowaday... thumbs up to you jonny. I cook my mechado the old style😊. I soak the beef first in calamansi juice first for 15mins. Then boil it with a little bit of water, onions, pepper corn and bay/laurel leaves until it tender. Then sauté it with onions, garlic and let it sweat for 15 mins. Add in the tomato paste, then tomato sauce and simmer for 15mins. Then add in the potatoes and carrots, simmer again for 15mins. Then add in the bell peppers and simmer again for 5 mins. And it ready to serve...
I've watched this video and was hooked to watch the earlier vlogs. This is very interesting, instead of buying the food and reacting on it, you actually pulled the efforts to cook and filmed the process. You guys just earned another subscriber. Kudos for the good job.
Whenever you make a tomato based stew like caldereta, mechado, etc. Try to sear your veggies (carrots, potato, bell peppers). It tastes better that way. And to avoid it being mushy.
People in the Philippines would love to talk to you in Tagalog if ever you will visit our country. They are more willing to teach you with a big smile. You can cook a lot of Filipino foods. Good jobJonny, get well soon Chloe🙏❤
@@JonnyandChloe Walang anuman Jonny, it means Welcome! When somebody says thank you, you may say instead of welcome, you say "walang anuman" hehehe, it's like a small things ang it's nothing, you are welcome😀
try some comfort foods, like lugaw or goto (wc is basically rice porridge with chicken meat or beef tripe) and champorado which is also a type of rice porridge but its made with cocoa chocolate.. those are very good for times when you feel under the weather..
Sir, try seering the beef in medium heat, it may help... How about marinating the beef with lime and soy sauce, sir? You can make your own liver sauce, by sauteing chicken liver with garlic, onion, pepper and salt and other spices you like. Then, blend it. You can just say "Reno"... your Filipino friend already know that you are referring to a liver spread. It is common in the Philippines, we used "Maggi" referring to an instant noodles, "Magic" for flavor enhancer, "Datu Puti" for vinegar and "Silver Swan for soy sauce". Also, we call a toothpaste - "Colgate", "Palmolive" with shampoo, and "Kodak" with photo negative film or to have a photo.
Sir, try seering the beef in medium heat, it may help... How about marinating the beef with lime and soy sauce, sir? You can make your own liver sauce, by sauteing chicken liver with garlic, onion, pepper and salt and other spices you like. Then, blend it. You can just say "Reno"... your Filipino friend already know that you are referring to a liver spread. It is common in the Philippines, we used "Maggi" referring to an instant noodles, "Magic" for flavor enhancer, "Datu Puti" for vinegar and "Silver Swan for soy sauce". Also, we call a toothpaste - "Colgate", "Palmolive" with shampoo, and "Kodak" with photo negative film or to have a photo.
Wow, masarap! keep trying to speak Tagalog, you have a good Tagalog accent, i know you can learn more the more you speak the more you can learn, i love your determination Jonny, it's more delicious if you have rice with beef mechado, enjoy eating guys!
When someone in the family is feeling under the weather or feeling ill, the dish that is/are commonly served are Sinigang(pork, shrimp and/or fish), Tinolang Manok and Nilagang Baboy or Baka. It is believed that these dishes are very nutritious for your body especially the Tinola 😉.
For snack, lumpiang gulay with vinigy dip, lumpiang turon(saba bananas and ripe jackfruit both can be found in frozen section of Asian grocer) dynamite (green long chilies with cheese) and dip in mayo ketchup
@@JonnyandChloe walang anuman(you're welcome) ...your tagalog is getting better, but Chloe still pronounces it way better... i miss filipino food when you post your vids.. Keep it up! And hopefully we can all go home 🇵🇭 soon!
Aside from Menudo, Mechado, Afrirada, and Kaldereta, there’s 1 more dish that’s mostly prepared during special ocassion. And that is Morcon, it’s a big sliced of beef which is rolled with pickles, carrots, hotdog and other spices in the middle and tied with a thread before cooking. It’s served sliced similar to Embutido.
Jonny your tagalog skills is getting better better,,because you willing to learn how to speak tagalog easy for you to adopt it. Try to cook beef singang,,more tastier ..same ingredients for the pork sinigang..Get wll soon Chloe..
Bay leaf is from the bay laurel tree (also called laurel in Tagalog). "Rest on ones laurels" expresses some pride sustained from past achievements. Like being declared a winner with a crown made of bay laurel leaves, as practiced in ancient Greek athletics or some such contests. You guys can rest on your laurels for having learned to cook a lot of dishes. Try cookibg some seafoods too.
I really love how Jonny is trying to learn tagalog and so cute even when he could be butchering his words.. but Chloe is spot on about the mechado, menudo and all. I always enjoy watching you guys.. and how could you grow a calamansi when I struggle?! 😂 And Jonny is so sweet with giving Chloe a kiss in the forehead.... Why don't have my own Jonny?!!! 😩
Get well soon ms chloe. I always watch your videos and commenting immediately by speaking thru the video instead of writing it on the comments..😁😁😁…take care guys and keep safe..🤗🤗🤗
Fact. Mechado means “wickered”. The original recipe or process has a thin strip of pork fat inserted in a slab of beef or bigger pieces of beef to moisten them, just like a candle wick.
1) I think you did a good job. Whenever I cook Mechado, the beef slices could've been bigger like roast beef slices. I never marinade my Mechado, Caldereta even my adobo I don't marinade. I just add all the ingredients and let it simmer away. When the sauce gets reduced, then you serve. 2) your tagalog is getting better and more natural. 3) go to beer is san Mig light
0:04 wow perfect 0:59 If Chloe is unwell, should've cooked some stew, something with hot soup for her 1:11 beef Mechado Almost there /mëh chád oh/ Like say, "I met Chad on.." Then, " -I- met Chad o -n..- " "Met Chad o" 2:01 that calamansi tree is already grown. Nice 6:18 *learning* indeed Also the head cam.. a _necessary_ struggle without your partner 6:55 baka - means "cow", "beef" or "perhaps/maybe" Same pronunciation. You got it 8:44 yeah I remember asking for some background lights, thought you gonna put some English lamp shade.. but that looks good now.. no 'eerie' looking wall anymore.. save for U.F.O. 10:38 "Jojo, -meron- ka bang liver spread?.." haha something missing 12:31 Philippines beers: San Miguel Beer (SMB) Pale Pilsen San Mig -uel- Flavored Beer Apple San Mig Flavored Beer Lemon San Mig Light ⬅️ best seller San Mig Premium San Mig Extra Strong Red Horse ⬅️ the strongest Gold Eagle ⬅️ a countryside favorite (all above from the same company) Beer na Beer 13:50 trouble.. then flexes breasts.. haha 14:43 when you're sick and still look pretty ♥️♥️ Nice video.. 🇵🇭👊💪
Best trick to filipino dishes like adobo, kaldereta, asado & menudo is to age it for 1-2 days, put it in a air tight container in freezer then just reheat it.
you guys are so adorable... watching you enjoying every filipino dish makes me proud of what we offer to the world. Hope that more filipinos will subscribe to your channel and watch faithfully...you complement each other.. handsome, Johnny and and pretty face Chloe... hope one day soon when pandemic ends, you will come to the Philippines and enjoy more authentic foods, congratulations for all your efforts and hope to see you one day soon, in the Philippines.. cheers!
Keep making vids. I like how you do your reasearch and get to the most authentic way of cooking Filipino dishes. And i appreciate you learn to speak tagalog. Your page will be popular I know. Come visit the Phils when you can
Food Suggestion: For something different, why not try making Lomi. Its a thick soup with noodles. Theres a lot of versions of it, the original Batangas Lomi is packed with a lot of ingredients, and yet there are more simple ones that dont have a lot of ingredients. this would have been a good meal for Chloe, being sick and all, but also a great meal for cold weather or rainy weather. Get well Chole...
I envy you guys having those food! Because of this pandemic and all Finding the right ingredients for certain dish is kinda hard! I dont know in other province but here in our province its hard to get even the simplest condiments! And beef meat or karneng baka is kinda expensive compare to chicken or pork or fish! So again🤤🤤🤤 Oh i have a request can you try to make EM-BU-TI-DO😅😁
I saw Chloe's hand cooking half of Mechado 😉😅😆 Lumpiang Sariwa perfect partner for Fried Fish, Lumpiang Shanghai perfect for Pansit Bihon/Spaghetti/Palabok, Lumpiang Toge or Sumpia is perfect for Lugaw 😋😋😋
Key lime or lemon with lime are good substitutes for calamansi.Thanks for making these videos. It brings a lot of good memories from my childhood. Good job!
Better give Chloe a tinola or sinigang...for fast recovery...better try san miguel pale pilsen coz its the best beer in the Philippines...I'm pretty sure you will like it more...
Where have you guys been?? we missed you! Sorry to see Chloe. Poor Chloe please get well soon. Still love to watch and see you both. By the way, you can make lugaw with chicken for Chloe. I hope to see you again soon. Take care!!!
We love your videos, so fun always with Chloe. You can also do SOPAS. its a traditional chicken macaroni soup taken during cold weathers or even if your under the weather. keep up the good job! We love from cebu city , Philippines.
As always, good video. I think you did a great job in cooking it. The small mishaps is what makes it your own. We can now say you have your own family recipe for Mechado. :) Try cooking Chapsuey, Laing or Munggo so you know we also have veggie-based dishes too. But dont forget to pair it with some fried fish or any protein actually.
