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🔎 타임 라인 𝗙𝗜𝗡𝗗 𝗦𝗣𝗘𝗖𝗜𝗙𝗜𝗖 𝗠𝗢𝗠𝗘𝗡𝗧 🔎
0:00인트로 / Intro
00:44 재료 / Ingredient
00:48 사전준비 / Preparation
00:53 원형커터로 라인 그리기 / Drawing lines with round cutter
01:19 흰자 휘핑하기 / Whipping egg whites
01:39 설탕넣기 1 / Adding sugar 1
01:56 레몬즙과 설탕넣기 2 / Adding lemon juice and sugar 2
02:16 설탕넣기 3/ Adding sugar 3
02:50 바닐라빈페이스트 넣기 / Adding vanilla bean paste
02:57 옥수수전분 체쳐넣기 / Adding corn starch with sifting
03:11 팁 / Tip
03:31 오븐팬에 머랭짜기 / Squeezing meringue on oven pan
04:41 스틱, 물방울, 오너먼트 모양으로 짜기 / Squeezing in the shape of sticks, water droplets, and ornaments
05:07 굽기 / Baking
05:19 식히기 / Cooling
05:47 딸기 자르기 / Cut strawberries
06:10 생크림 올리기 / Putting whipped cream on top
06:48 데코하기 / Decorating
07:42 보관방법 및 맛있게 먹는법 / How to store it and eat it deliciously.
07:47 시식 / Trying
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Today's baking is Pavlova. Australia's representative dessert "Pavlova" is a cake made with toppings such as whipped cream and various fruits on top of a soft, crispy meringue.
I hope you make Pavlova at home, which you can see often at cafes these days. ^^
🍓 Strawberry pavlova
Ingredient
4 Egg whites (160g)
200g Sugar
1tsp Lemon juice
1/2tsp Vanilla paste or Vanilla extract
8g Corn starch
250g Heavy cream
30g Condensed milk
Strawberry
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Preparation
1. Prepare eggs in a cold state.
2. Wipe the mixing bowl clean so that it doesn't get wet.
3. Draw four 9.5cm circular shapes on the parchment paper.
The meringue spreads a little, so draw it at intervals.
23 июл 2024
