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Making Eggplant Parmesan for the Freezer!

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Learn how we make eggplant parmesan for the freezer allowing us to enjoy it all year round!
Why You Should Make Freezer Meals: • Five Great Reasons to ...
Fajita Kits for the Freezer: • Everyone Should Make T...
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Опубликовано:

23 авг 2024

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Комментарии : 12

@MichaelJosephJr934 7 дней назад

Good stuff! Thanks!

@SpiraeaHerbs 7 дней назад

You bet!

@brendathacker9398 Месяц назад

Stainless steel baking sheets. More expensive but last a lifetime and yes I wash them in the dishwasher because they don't rust. I try to avoid scratching them because food tends to stick more if the sheets are too badly scratched but I have also cleaned mine with steel wool soap pads. Mine are 10 years old and still look new.

@SpiraeaHerbs Месяц назад

After this video I upgraded to stainless steel! Best decision.

@Sealust50 8 дней назад

I'm definitely going to make this, but I need to know if instead of baking it for an hour when you're ready to eat it, can you microwave it to the heated preference instead???

@SpiraeaHerbs 8 дней назад

I'm sorry I don't know. I haven't owned a microwave in 18 years so I'm truthfully not sure how they work in terms of cooking. If you can make a regular lasagna/eggplant parm in it normally I don't see why not.

@andreaseawright5847 Год назад

Don’t wash baking sheets with soap! Apparently that keeps them looking new but I’m grossed out by that😂. Parchment for the win! Depending on your breadcrumbs, they may already have cheese in them! Awesome video❤️

@SpiraeaHerbs Год назад

Yeah I am a bit grossed out by that too. Hmmm. Not thanks! I've been debating investing in stone cookie sheets. Thoughts?

@DianaRodriguez-ym2bl Год назад

Why are you no longer using aluminum for cooking?

@SpiraeaHerbs Год назад

I am concerned about the leaching of the metals into our food and therefore ending up in trace amounts in our bodies. I am also no longer using aluminum foil for this reason as well.