Thanks for all of your straight forward and non fluffy videos. I cook chutney fairly often and when I'm busy I do the initial cook in a slow cooker, then move the mix to a jam pan for the end reduction when I have more time. Sandra, Eastern Australia.
This is a terrific channel - really honouring the British classics but also demonstrating a lot of useful techniques to apply more broadly. Would love to see your take on the humble pasty
Cheers for your feedback, really appreciated. I can definitely organise that. I make a great curried pasty, but I think I'll take too much stick for that. Perhaps I should keep it somewhat classical :)
Oh how I love pickled preserves. My Mom made a pickled relish that had roughly ground cucumbers, green and red bell peppers, chopped white onions, celery seed, mustard seed, ground turmeric, white sugar and white vinegar. She would boil the vegetables with some water, then add the sugar, vinegar, and spices and simmer until reduced. It is amazing as a side for roasted beef, pork and of course a big beefy hot dog. Thanks for sharing Phillip!
Just found your channel while looking for a good chutney recipe . Hubby loves it on his lunch sandwich with turkey and it’s so hard to find here in US ,me being a expat said to myself “shame on you make some”! So here I am with a bunch of onions,apples and raisins chopped looking for the rest of recipe ? Thank you Sir ,you’re a gift from the cooking gods! 👨🏼🍳👌
@@CulinaryExploration Made 2 jars which will sit for awhile to mature before we dig in. If I can hid it so hubby doesn’t spread it thickly on his sandwich!😄
oh yes, a no garlic recipe. will definitely do it in the winter as now with the heat the room will smell of onion and vinegar. loved branston pickles during my UK days as a student, thank you. I particularly liked the weight of vegetables after peeling as it is so precise. good on roasted chicken and rice, Britain's sweet and sour.
This looks very good. How is chutney used? I live in the USA. I do not have any experience with using chutney. It looks like you are using it on bread with some cheese. How else may it be used? Thank you.
Hey there Bill. It works great with Cheese and cold meats. Perfect in a sandwich, again with cheese and cold meats. Cold turkey, no problem! It’s also great to use use in curries to add add some body and sweet / sour flavors. I hope this helps 😀
Pickle just doesn't exist here in France, made 10kg last year... guess what? We've gone through the lot already! I have never tried to make it with beer (just vinegar)... I'll have to try a batch! OMG I'm dying for a cheddar and pickle sandwich now, thanks! ;)
I'm not sure but this sounds like it would be quite tasty basted on a pork loin. It is worth a try because if not the bread and cheese will be perfect! Thanks for sharing!!
Another quality video mate! Would like to see another like this, maybe piccalilli? Also, baking-wise, maybe a quiche to go with your sausage rolls and scotch egg recipes! Perfect summer picnic food 👍
@@CulinaryExploration that was the pork pie I was referring to. You reached a pinnacle with that video in my opinion. Keep up the good work, definitely the best culinary videos on RU-vid.
