The BEST Apple & Plum CHUTNEY You Will (probably) Ever Try 

This looks really tasty, and I'm going to try it. However, if I may suggest an opportunity for improvements about your canning technique, here it is: Firstly, always wipe your jar rims with a paper towel and vinegar (or water), to insure that no food is stuck between the rim and the seal of the lid. This will insure a proper seal every time, and you won't have to bother with the paper anymore. Secondly, when water bath canning, always submerge the jars under minimum an inch of water. This allows proper heat transfer, so the food gets evenly processed and pasteurized, and it also gives you a full proof seal, so your product is shelf stable 100% of the time. Done this way, you'll never get mold on top of your chutney anymore. Thirdly, make sure you "de-bubble" the content of your jars before placing the lids on, so as to remove any air pocket, that might be there. This helps removing air and avoid mold. This can be done with a plastic or wood chop stick (avoid using a knife or any other metal tool, which could damage the jar). And lastly, you might want to add the amount of time you water bath processed your jars. I would think that for the size of your jars, 10 minutes in boiling water will do the trick, but still, for a person who is new at canning, this information might be useful to have handy. I hope that these good canning practices helps you in the future, to get shelf stable chutney every time. Thanks again for the recipe. Cheers! 🙂

I have some cured plums I was looking to get rid of. Do you think this would also work with those? They are sorta like sun dried tomatoes except plums

Wow I love this apple & plum chutney. So happy to find this channel & learn so much from it. So many natural ingredients, fruits, spices cooked in vinegar turn into that yummmy healthy chutney. Liked the way you packed them too. Thanks for sharing this with us keep it up, stay connected stay blessed and keep sharing these amazing recipes with us.

very nice and Amazing your recipe dear

Hi Jim! This chutney looks AMAZING!! I've never tried Japanese plums, but they look great. Love that you have the sweet fruit and brown sugar and savory mixed with the great spices! Thank you also for the tips on sterilizing your jars and lids and the paper on top.🌼🌷😊

I’m about to make another batch. Last year I made several recipes for plum chutney and this was by far the best. Thanks again

I have never made this ! Looks like a lovely chutney!

I made this and it was a hit with everybody. Quite delicious. Thank you for sharing the recipe.

Great video, thank you 😊

you have a 122 subscribers well done! (that chutney looks like nice)

I absolutely love chutney, save some for me! ; )

What a great recipe, I think I will try it. Just to be clear, the cumin seeds that you used are the ones with a slight oniony flavour that's used in a lot of Indian/Bengali cuisine? Or is it the one that is used sometimes in bread (at least in Sweden). I always mix the two up.

Looks great, but I will also add some chipotle and hot pepper flakes… because I like a bit of zing to it.

I've now tried your delicious recipe. I only have 1 question: how long can I store them for in my cupboard please? Thanks in advance.

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Those plums look like a loquat fruit?

Those are called loquats

These are loquats not plums am I right?

Lol..omgoodns😊😊..it's loquats, not plums?!!😂

That was a Delicious chutney recipe! Enjoyed watching the video! Liked and subscribed to your channel! Hope you check out our channel as well ! Stay connected!