I missed the live! I was cleaning my garage. Im watching the replay. I hope you have a wonderful weekend Becky. You are such a beautiful bright light in my life. Thank you.
Can you please put link in to where you got your apron. I don’t remember which video you told us where you got it. You have everything else listed below can you just add that please?
I’m watching this hours after you streamed; I’m glad you’re keeping your little one out of your videos. His safety is top priority! You guys are doing great!❤
@@cherylwilson8743 I think it maybe that Becky shared her pregnancy with her viewers from the beginning, she would have him in a sling while she was cooking. I think people would have liked to have a peek at him when he was born. I prefer not to see people's children as that is not why I watch their channel.
It’s awesome that you keep your little man private. Hugs to all of you. I’m sure you will enjoy his summer activities this year. Becky I imagine you’ll enjoy teaching him the ways around the kitchen. I’m always so happy that I was blessed to teach my children and even a grandson the joys of baking.
The highlight of my day is watching you and Josh. So informative. I am a senior and wishing I was 50 years younger so I could do all that you do. Keep up the good work.
It's up to you, but in my family, the leftover pastry dough got a bit of butter and cinnamon sugar and baked in the oven till done. Delicious in the morning with a coffee or tea.
Thanks for being here for us, Becky! Wonderful & fun times learning from you! Thanks for sharing & blessings to all 🤗🇨🇦 So great to have Josh co-hosting this Live, even though it’s a replay now!
Really enjoyed watching this today you and Josh seemed much more relaxed and interact so well, it was lovely to know more about your little boy I totally understand you wanting to keep him private ❤
6 месяцев назад
Love love you I making my first pickled onions at61 u inspired me to get up have depression u did a big thing for me
My mom and I LOVE all your videos and your live ones. Again, ty for being so generous with your time and letting us live vicariously through your posts
Oh my gosh. I just somehow stumbled across your videos one day and have been hooked😊 I love how you explain everything! You are so sweet! Thank you for spending the time to teach us! And thank you Josh for supporting her channel❤❤
I love the fact that you had josh turn down the volume when using the food processor. Great idea and much more pleasurable for the viewers. Thanks guys.
Thanks for sharing tips and recipes and your life with us all over the world! You're real and show the real homemaker life, it's so good to see young mums sharing what they love doing 😉
Becky,also my family has always put our vegetable and flower seeds in the freezer! My family passed down seeds for generations but don’t do that as much now as they did. But my dad had seeds for fifty years and they still had high germination and produced well! He stored his seeds in the freezer also
This video brought me back to being a kid. This is something my mom would do a couple of times a year. Nothing better than a homemade pie. She would make peach and cherry pies often. Thanks for sharing.💗
I am in Australia and I’ve just harvested the last of my apples from my three dwarf apple trees and it’s more than I can eat fresh so had planned to make and freeze apple hand pies this coming week so this was perfect timing!
Do you watch Chrissy from 9 little Aussies ,she’s from qld Australia,and moved to Texas a yr ago, and made good friends with Jess Soward from roots and refuge farm, all Awsome ppl x
Thank you for this happy video! Listening to the replay got me to tackle a paperwork task, one that was tedious, and so I had been putting it off for WAY too long! But listening to you and Josh kept me happy so that I finally finished the task!!! Keep on being you, Becky! Thank you for providing your content on this platform, as it is so positive and uplifting and practical! ❤
I don’t watch many cooking shows, but yours got my attention. You have a wonderful work kitchen. You show your mistakes as well as successes. I could learn a few things from you. Oooh, to have so much storage space!
Ms Becky and Mr. Josh you were delightful to watch and enjoyed seeing you work together more... chatting and cooking together👍♥️😊. I missed the live but the replay is great. Sometimes better because I can stop and go back to hear and see a part I didn't quite get. Those hand pies look yummy 😋. Even though I am a little older and cooking for decades I get new, to me, tips. I don't get to cook like I did when younger and children were at home, etc. I don't have the health I use to have so I don't do as much cooking anymore either. I love it when your mother and father join in on projects and cooking/shopping with you Ms Becky. Just a delightful family. God bless you both and your little family...extended family ♥️🙏. Count your blessings. PS: On the bit of pastry dough you can roll out and put cinnamon sugar mixture on them then bake them in the oven...yummy !!
I love your honesty. I love watching how excited you get when you find potatoes in the ground. You are a breath of fresh air. I appreciate how much time it must take to do your videos. Keep up the good work!
Hello Becky, I’m sorry that I missed your live video, I promise I will be there for you next time. Girl my grass was 4 + bags high and there more 🌧️ coming tomorrow, needed to get serious about it. Becky I love your videos and recipes. Thanks, Becky and Josh! Bendiciones desde Lorain, Ohio
I so enjoyed this video! I have a Concord grape vine this turned 3 years old, last year, and gave me almost 4 pounds of grapes. I made nine 8-oz low sugar jars of jelly. So good! I had it growing in a pot and finally found a permanent home, in the ground, to climb outside along my enclosed garden.
I missed the live version. I'm new to your channel but absolutely love what you're doing. I don't know why you haven't come up on my feed over this past year. This recipe is timely because I have one last jar of strawberry jam from last summer (from my first time canning) so I'm going to try making the dough and make some of these for the week.
Totally relatable cooking advice, simple but precise, casual yet decadent at times, your approach to food is family friendly, time and money saving, I’m 60 years old and love batch cooking, I’m learning new things from you ❤
I missed the live but I have been baking more lately and this is something I want to try . Also I like when you look at Josh , with your big smile before you ask him a question 😊
Hello from Australia. Love your channel and content and your relaxed chatty delivery. I wish I had half your energy. Just planted my seedlings Sunday and looking forward to planting in a few weeks when I get some beds sorted. Love all your videos. ❤
I love learning from you Becky. It’s so nice watching you & Josh both. Lovely family you have! I made this pie crust for Easter & didn’t turn out so well. Now I know why. I needed to work it a little more. I’m going to try it like you did it. I almost gave up until I watched this!! Thank you! I appreciate you! 😊
A true inspiration you are, to me, and I am 63 you continue to inspire me. Have both of you considered just pouring a cemented floor like its done in garages?
I love watching you. I have learned a lot by watching you. You are always so very cheerful. You brighten my day. I can be depressed and then I watched one of your videos and at the end of the video, I feel so much better.
I think you 2 are awesome. You're trying to do what you love a be on u tube that is great. Keep doing all you can. Thank you so much. Love your family . I LOVE HEARING HOW ALL YOU ARE DOING.
Hi Becky! I’m so glad I came across your show. You are an amazing woman and I’ve learned so much from you. It’s the highlight of of my week! My family knows you by name after talking about your show so much👩🏻🍳
I have followed you for some time now and I wanted you to know I'm proud of you. You're such a breath of fresh air, fun, and skilled. Just wanted to thank you for just being you.
Wishing you and Josh the best of everything.😽 Hoping you both will have all the financial prosperity to purchase a new furnace and possibly a backup generator. P .S. You may even need a new water heater maybe every a tankless water heater which attaches to the wall ,👍
Becky ,I am watching the replay! I make southern dried apple fried hand pies! No glaze for traditional. We dry apples in the fall, to make pies most of the time we take as many of the dried apples that we want to make the pies and cook them on stove top, adding sugar to taste and little to no cinnamon or other spices most of the time just sugar and butter and small amount of water or cider if you have it to rehydrate cooked down until no liquid and apples tender. Most of the time we will put the apple filling in the refrigerator until the next day. Then just make a simple pie crust and fry them in a cast iron skillet with small amount of butter , but enough to fry without burning then flip. You can deep fry and glaze but traditionally we don’t. Love your videos
My Mom used to make apricot fried pies when I was a kid. That was many many years ago. I’m now 73. I remember coming home from school to warm fried pies.
Thank you Becky for sharing you and your husband make a great team the pies look delicious and I can't wait to make some. You guys are great God bless you both
Just watched my first live with Becky and Josh...absolutely loved it. Thank you, enjoyed the realness of the live. Look forward to watching future ones.
I had a great idea for a tart last Thanksgiving. I made cranberry sauce from scratch. It was the perfect filling, sweet and tart at the same time. I bought pre-made doe. I got a fancy hinged doe cutter that folds in half and leaves pretty cutouts for the vents. I watched your show today to learn how to put it all together and bake it. Thank you! I can't wait to try it!
Im in Tennessee so I did not get the live notice in time to watch. Loved seeing it today. Didn’t start mentioning ads until halfway through. There were a lot, but many were short. I’m old - my youngest child is several years older than you, so i have a lot of experience in cooking and only some in canning? I have no garden and no strength to maintain one if I did. But I sure enjoy watching you making your life and family!
Hi thank you for sharing this recipe, I'm from the Philippines and our main food is rice. I'm getting older turning 40 this year and I don't feel well. I've been thinking of some healthy food and then I saw this video of yours. All the ingredients are very simple and I can find it here. So I'm gonna be making all this 4 recipes. And again thank you so much.
I had one ad at the beginning when replaying and nothing the rest of the video. The hand pies look delicious! Thank you so much for all the hard work you and Josh do to bring us these amazing videos!
I wasn’t able to watch the live but I really enjoy watching when I can. You guys are awesome and I really enjoy watching you both, Josh is awesome and keeping your little guy safe is your main focus. God bless you all. Becky you’re awesome and so down to earth I love watching you.
Becky, you are amazing, seriously, I so admire what you normally do, you are a whirlwind and so informative but to do this live is so so brave, Your energy is remarkable, you are both so sweet.
Hey Becky, I didn’t get to catch your live, but I watch y’all every upload, your videos are relaxing and informative and fun and we look forward to them all the time… I had a question, do y’all ever go camping or like do cooking outside with your cast iron over a fire pit maybe?
