A Full Vietnamese Inspired Dinner Start to Finish!

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Recipes:
Chicken Pho (Pho Ga) - www.recipetineats.com/vietnam...
Vietnamese Egg Rolls (Chả Giò) - www.hungryhuy.com/vietnamese-...
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3 май 2024

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Комментарии : 1 тыс.

@AcreHomestead 28 дней назад

Thanks for joining me today as we make this amazing dinner from start to finish! I am having so much fun making these themed dinners! It is pushing me out of my comfort zone and I am learning a lot and having fun trying new things. If you have any ideas of what you think would be fun idea for the next themed dinner let me know down below! I am wishing you the BEST Saturday - Becky

@geselle2943 28 дней назад

Hola Becky and Friends ❤

@ginco5203 28 дней назад

I actually use the onion sprouts as green onion. They have good flavor and better than wasting them.

@AcreHomestead 28 дней назад

Whichever suggestion gets the most likes I will make :)

@DianeR-wz3dm 28 дней назад

Can I substitute parsley for the cilantro? I’m one of those people that have the cilantro tastes like soap gene.

@sknone00 28 дней назад

Hawaii food! I’m a Big Island local that moved to the PNW and it isn’t too difficult making my childhood food with awesome asian stores like Uwajimaya! Laulau, or the soup version which is luau (can be made with various types of protein), Kalua which my family has always made an oven version using liquid smoke, authentic mac salad, so many awesome filipino/japanese/chinese desserts and such that are considered local food. Teriyaki beef, korean chicken, chicken katsu, musubis, good chili w/ red hot dogs, chicken papaya soup, poke (we haven’t had any problem making it homemade with costco fish) and there’s even so many awesome filipino dishes that hawaii locals all know and love because of our huge filipino communities, but that could be a whole different theme of its own! I’m always super excited to talk about, make, and eat the food that I grew up with and can hardly find up here made just the way I like it, so I cook a LOT lol

@mama_duck_on_the_lake7510 28 дней назад

The Jicama, (Hic-ah-ma) the round white vegetable that you used are quite common in Mexico for snacking. They are cut raw into cubes and are covered in a spicy sprinkled topping like chili powder or other type of powder and served with toothpick or server sticks. The crunchy apple-pear description is very true and can hold lots of different options for accent flavorings. It's great to see you experimenting with new veggies and items. That's one of my favorite things to watch on your videos.

@janethlang2009 28 дней назад

Yeah, in Mexico we eat it raw with lime, tajin, Valentina sauce and chamoy. It's really good

@joaniefrazier7594 28 дней назад

To me they taste like raw potatoes

@conniemcgehee2851 28 дней назад

i was going to say that too

@tarabishop8499 28 дней назад

I slice them up with my celery and carrots. I love the crunch and can grab a piece out of the fridge anytime!

@chris109 28 дней назад

Thank you for the info about dipping cubes of jicama into spices, etc.

@Leslie-wb8cb 28 дней назад

As a Vietnamese wife, I can tell you that this meal isn't meant to be cooked alone! :-) Family makes everything together, to help with the time consuming processes. Also-- egg rolls like that are made on spring roll day. The whole day is spent making them, frying them, then packaging them for the freezer.

@RS-gl9ht 28 дней назад

That sounds like fun - certainly a lot of work for one person!

@pamelar5868 28 дней назад

❤ That is so interesting and very heart warming to hear! Thank you for sharing.

@tst1200 28 дней назад

Is phu (sorry if spelling wrong) considered a comfort food or everyday or large number of people or a party good?

@marypearsall3089 28 дней назад

My very favorite thing is communal meal prep! all the stories, all the laughter! thank you for sharing that insight! I learned something wonderful today!

@therewillbecatswithgwenhwyfar 28 дней назад

@@tst1200pho... ❤ Is one of my FAVORITE meals!

@erato_90 27 дней назад

oh i enjoy watching your videos so much. no drama, no politics, no attention seeking, no child exploitation... just an authentic human being sharing their love for fun things. your food related nerdyness is contagious and i love it!

@rosiekay1278 27 дней назад

Hey Becky! Just sharing a few broth tips from my mom. Her and I both watch every video but she doesn’t have an account. She says if you start the broth with just the chicken water and salt, bring it to a boil then skim off the foam before adding the cilantro and spices. That way you can get all the foam off without it getting all tangled in the herbs leading to a clearer broth. She said once you scoop off the foam then add all the extra ingredients and simmer as normal. After straining she said never bring it to a rolling boil if you want it to be nice and clear. Even after straining it will still make your broth merky. Thanks for all the videos we love watching!

@Passioakka 27 дней назад

That´s the way to do it! I mostly boil on the stove a first time, skim it and then put the pot in my oven for several hours on low temp. But I always make 8-9 liters at the same time. For a small batch the slowcooker is great to use.

@AcreHomestead 27 дней назад

Brilliant!

@christydenney5893 28 дней назад

Your hair is exceptionally gorgeous today! I'm always happy to see a Becky video. I talk about you like I know you and everyone else in this world does as well.😂

@articowl2 28 дней назад

Same. Becky is like another member of the family in our house. 😊

@pamelar5868 28 дней назад

So true on both counts!❤

@rosaliecahoon425 28 дней назад

It sure is. I love it with bits of curl.

@kathrynstewart4927 27 дней назад

Me, too! I had a friend get quite non-plused when he suddenly realized I was speaking about a RU-vid creator that I watched as opposed to a friend I knew well, which I guess was how I was talking. 😁 His loss, not mine. Becky is always teaching me something, inspiring me to do better, encouraging reaching for a good goal. Isn't that what a good friend does? 😉😊

@rosaliecahoon425 27 дней назад

@@articowl2 I got my hubby watching her now. 😀

@user-bk3ng7ow2x 27 дней назад

I am a 59 year old woman that has cooked most of her life and I have to say you are such an inspiration. You have really inspired me to try new things . By the way I love the garlic puck hack. I buy 3 lbs at a time and just spend an afternoon prepping them for the freezer. I also share them with my daughter in laws that work outside the home and need to save time cooking. Thank you for being you and keep up the good work.

@WakeUpItsSnowing 28 дней назад

Hi Becky 😊 If you have extra star anise you can make authentic chai! Here is my mom’s chai recipe that she perfected over 20 years: 1. Combine 2 cups water and 2 cups milk in a small sauce pan 2. Crush 4 cardamom, 4 cloves, 1-2 inch cinnamon stick, 1 large star anise and place in water/milk mixture 3. Turn on stove to 5, stir regularly 4. Once milk boils, add 5 teaspoons of loose leaf black tea, immediately set the timer to 3.5 minutes and reduce heat to 4 5. Strain into teacup, add a pinch of brown sugar into individual cups

@AcreHomestead 28 дней назад

Oh that sounds amazing!

@janiecelang2558 28 дней назад

Wow ❤

@sortathesame8701 28 дней назад

Thank you for this recipe! Sounds delicious!

@danap62 28 дней назад

Thank you for putting that up. I'm going to try it. :)

@Pursuit_Of_A_Homestead 28 дней назад

Oooh I love chai! I think I’m going to try this, too! Thanks for sharing the recipe 🤗🫶🏽

@Vi3t1997TMBY 28 дней назад

Yes! Ever since that Costco video, I’ve been rooting for you to make a Vietnamese dinner! Those white bowls were perfect for pho and I’m so glad you found a nice set of Asian spoons to match. Though my family prefers pork pho, the way you prepared the chicken pho was great. A tip to prevent mushy noodles is to use a water boiler to soak the noodles in their bowls for a few minutes. Then drain and add in the pho broth. For the egg rolls, you made it almost like my mom does it! Her recipe is basically RunAwayRice’s egg roll videos except for these changes: Replace sugar with oyster sauce (specifically Lee Kum Kee is our favorite) Replace cornstarch by using the egg whites as the “glue” for the wrapper and the egg yolk as the mixture binder Add in some chopped green onions Chicken flavoring like bouillon makes a world of a difference And wrap the egg rolls like you did in the video. Wonderful job by the way putting the egg rolls together! You could’ve used some more filling to use less wrappers. Then again, our egg rolls are always twice as thick as recipes show them. It helps to have an apprentice separate the wrappers so I was well acquainted with ripping so many holes in those finicky wrappers. Menlo is the only brand my family and all of our Vietnamese friends use. This video brought back so many childhood memories for me and reminds me of all of mom’s cooking that I miss. Me and my siblings didn’t like jicama so she would use taro which is more earthy than sweet. And she would chop the everything into thin 1-inch matchsticks or nearly a paste so that we could eat it easier as kids. 🥹

@1murr2867 28 дней назад

When I make egg rolls, it's simple. I use sage breakfast sausage Coleslaw mix that has carrots and purple cabbage, green onios. season with a little garlic powder and onion powder and soy sauce. I cook sausage first with cabbage mix and onion. Roll with wrap. Seal then roll in another wrap. It's less greasey to me when using 2 wraps. We love them. ❤️

@miephoex 28 дней назад

The trick for a clear broth? Never disturb! Never move ingredients! Never stir the pot! It’s the first advice I received in making soup or soup stock in any flavor, in any culture. It served me well. 😊 The dinner looked amazing!

@annawisniewska5920 28 дней назад

I was relieved when you said the vegetable was a jicama - yuca, or cassava cannot be eaten raw as it contains some cyanide compounds which are removed in the cooking process. Fantastic video, as always - thank you for the inspiration, Becky ❤

@marypearsall3089 28 дней назад

I always pronounced jicama as hic-ah-ma. Anyone know the pronunciation?

@pdawg216 27 дней назад

A third name for cassava is manioc 😂 too many names, but so many cultures eat it so I'm not surprised 😅

@cynthiafisher9907 27 дней назад

@@marypearsall3089Yes, it’s Hik-a-mah

@nadinecamara5123 27 дней назад

The long vegetable is a jicama (hi-ca-ma) and the round one is an Asian Pear. 😙

@clej1 27 дней назад

Ohhhh I know it as cassava and we make chips with it!

@Carmela-bixoxo 28 дней назад

Yay, I've been patiently waiting for your video. Thank you for entertaining and inspiring me with your content. ❤.

@AcreHomestead 27 дней назад

You are so welcome!

@SweetLadyK420 28 дней назад

I'm always bummed when the video comes to a close 😅 I think for many of us, Becky is the best friend we don't have in real life 🤭😊 always love getting a new video to watch! 💜 Thank you for being you, Becky! 🤗😘

@amberriddle2522 27 дней назад

Same😂😂

@melindawargowsky8176 28 дней назад

Becky, RuthAnn Zimmerman of Homesteading with the Zimmermans, posted an organic solution to help protect her fruit trees. She also showed some pruning. I know you’ve been thinking about possibly doing something with your trees and thought you might want to watch it. The video was posted today (5/4/24). The solution involved ammonia or bleach, apple cider vinegar, molasses, and water in gallon jugs.

@Tia-vj9ox 28 дней назад

I was just going to share that too! I did tell Ozark Family cuz I know she is uncomfortable with pruning.

@kristyhale9195 28 дней назад

RuthAnn is such a wealth of knowledge!!!

@Pamela-B 27 дней назад

Love RuthAnn!

@melysaanne 27 дней назад

Love love love RuthAnn & Homesteading with the Zimmermann's. What a great family!

@cynthiafisher9907 27 дней назад

@@melysaanneIt will be interesting to see if the coddling moth trap actually works. I have my doubts the fruit will be worm free.

@jacquespoulemer3577 28 дней назад

Becky and the universe, Faux Pho is Phun to make. I use a bit of cheese cloth to put the loose spices and herbs in. Jicama is delicious raw. In Mexico we put a bit of lime juice and salt (chili if you like). I just eat them as they are in slices. hugs to all Jim

@barbaramckenzie3167 28 дней назад

Becky, I believe the vegetable jicama is pronounced hi-kuh-muh. This all looks soooo delicious.

@pamelaabettis7225 28 дней назад

“hic-ama” the “j” in Spanish sounds like an “h”.

@karetoev4999 28 дней назад

Yes it is.

@TLadret 28 дней назад

I’m so glad you all helped out with this pronunciation, very helpful and gentle. I’m sure it must be so scary to be on a public platform with this many followers and talk about things that you’re unfamiliar with hey? I would be so, so scared I’d freeze up and stutter I think! Haha!

@karenbaisden2970 28 дней назад

You are correct in the pronunciation

@miephoex 28 дней назад

He-ca-mah. Spanish.

@TLadret 28 дней назад

You can put your fennel seeds in a tea infuser (they’re usually stainless steel or chrome, two part so you can put your loose leaf tea in and there’s a chain of some sort) either that or simply tie them into cheese cloth. I’m surprised they weren’t toasted with the anise? Anyhoo, that’s my suggestion. As well as not putting a lid on your stocks and broths and continually skimming as it simmers. (Chef tricks). Much love from Canada Miss Becky! ❤️🇨🇦❤️

@carolynturk-hu7je 27 дней назад

This comes from someone from Vietnam that I worked with. The longer the simmer with all the ingredients including the chicken, the better. The flavor comes from getting all you can out of the ingredients, bone broth quality.😊❤

@mehtarelingolien 26 дней назад

As I understand it, pho broth takes about two days to make.

@truem.5380 27 дней назад

Wow very impressive to make pho AND egg rolls all in one day! For the pho noodles, it’s a serve as you eat kind of thing. Each person put the amount they want and put it in boiling water so it’s soft to their liking. I like my noodles soft but not too soft. Plus the boiling pho noodles will also boil it some more too while you prep your bowl with all the ingredients so keep that in mind when preparing the noodles. As for the egg rolls, I am Hmong and the only video I’ve seen someone make egg rolls like how we do it is Nathalie’s Kitchen here on RU-vid. Everyone loves our egg rolls so hope you try her recipe someday too. Great job! ❤

@JS-ym2gs 28 дней назад

Hello Becky, my daughter-in-law is Vietnamese and makes this for us whenever we visit. Her mom makes the authentic broth by boiling a whole bunch of different types of bones for more than 12 hours. However, my daughter-in-law makes it pretty much like you. Only difference is that she uses a whole uncut chicken, whole round uncut onion, ginger along with all the spices in a bag minus the cilantro. I think boiling the cilantro might cloud the broth and also add some bitterness. Lastly, you could add very thinly sliced sweet onions onto your raw vegetable plate and lemons as an alternative to limes. Watching your video has given me the courage to make pho as well. I too have been intimidated but will give it a try. Thanks Becky Regarding the spring rolls, you can roll them and flash freeze on a cookie sheet (to prevent from sticking together). Then you can store in a zip lock in the freezer. You can fry them up whenever you want. 😊 My suggestion for you would be - cioppino. We’ll be making that for Mother’s Day but I’m always open to different ways of preparing/cooking.

@MooncieLoo 28 дней назад

I love having a relaxing lunch alone. It doesn't mean I don't love my family. It's just nice to have a break. Everyone needs some me time and what is relaxing to one person may not be to another. To each his/her own. ❤

@bethhammel4281 28 дней назад

It's a great day when Becky posts! Raining outside but sunshine watching Becky!!

@laurenlowery5799 28 дней назад

I really admire how adventurous you are in your cooking! Looking forward to the Brioche bread video. You aren't afraid to tackle anything. Hope some of that rubs off on me. Love your videos Becky. Always brightens my day

@AcreHomestead 28 дней назад

Aw thanks!

@linahart7025 28 дней назад

Hi Becky, I know that everyone has stated that the round veg is jicama. Yucca is a starchy brown root that is VERY DELICIOUS you should definitely try it It’s a popular side dish in my Cuban heritage we boil it after peeling and than top it with onions and garlic and olive oil YUM!!😊

@pamelar5868 28 дней назад

Yum!❤

@cking8776 28 дней назад

By now you must've been told the round veggie is not yucca but jícama, a Mexican plant related to the peanut. The root is the ONLY EDIBLE PART that's not poisonous! The peel is usually removed (never eaten) with a knife as its a bit tough for a peeler. It's meat is crunchy & a bit sweet like a mild pear or apple. There are two varieties; the one you bought is the most popular. It can be eaten raw in salads, cooked in soups, or sauteed with other veggies. Love your channel Becky. Your uploads are so fun & informative!!! Keep good going!!! ❤❤❤

@browneyedgirlgb1308 28 дней назад

In the UK they advise cooking bean shoots before serving to prevent food poisoning unless the bean shoots are marked as safe to eat raw.

@karenduhaylonsod8901 28 дней назад

I make the quick pickled daikon and carrots and I just use my vegetable peeler and I make ribbons. It’s easier to put on sandwiches and great on Asian salads. Great video as always 😊

@RS-gl9ht 28 дней назад

Great idea thank you!

@CindyVan14 28 дней назад

Looks like your tulips bloomed beautifully!

@pamelar5868 28 дней назад

❤❤❤🌷🌷🌷🌷

@essiemohr1216 28 дней назад

Love you Becky and your little family. You inspired me to do a garden at 66 years old! Thank you❤❤❤

@CathyDotson-df8ck День назад

A couple comments: I use a large metal infuser for pho spices, mulling spices and pickling spices for corned beef. I bought mine on Amazon 4.8 1,098 Reinmoson 2 Pack Large Tea Ball Infuser for Loose Leaf Tea & Spice Ball for Cooking Soup, 304 Stainless Steel, Threaded Lid, Chain Hook, Extra Fine Mesh Tea Strainer Ball for Herb, Iced Tea And your big veg bulb as folks have already commented is Jicama (the j sounds like an h so phonetically it would sound like hicama). Love munching on jicama. Your videos are great. Pho broth is so yummy and very comforting.

@traceyschuster7067 28 дней назад

Your purple tulips look so pretty in your cabinet/shelf. If you have cheesecloth, dampen it, lay your spices and herbs on it, bundle it, and tie it with kitchen string, and toss it in the pot. Sachet! Beautiful garnish plates! Love the table BEAUTIFUL MEAL

@angelacollins1343 28 дней назад

To reduce stress, I think you could soften the noodles earlier in the day. You are rinsing them in cold water anyway, but cover with plastic and they will hold nicely. Also, I think the broth could be made in advance, even a day ahead. I wonder if the egg rolls could be prepped in advance and fried close to serving time. I have heated frozen egg rolls (already fried) in the air fryer and they turn out nice and crisp. Great job on this meal. Lucky grandparents to receive the love in this beautiful meal. Love your channel, Becky.

@ellenbacigalupi3767 28 дней назад

Yes to all of that...😅

@maryanne1367 28 дней назад

My mum was born in India - the way she skimmed the ick of the boil is with just a table spoon - she would put it on the side of the pot and let the broth slowly get on the spoon and the ick would stick and the rest of the broth would just return to the soup - so difficult to explain something you learnt as a child by experience- but watching you with the sieve made me want to come and show you.

@Rachel-qo4dc 28 дней назад

Josh is a lucky man to have a wonderful wife who loves to cook for their families and friends ❤❤❤❤

@pamelaabettis7225 28 дней назад

🎉 you did a great job and we’re so brave to make something so radically different with guests coming! I love Sweet & Sour sauce to dip eggrolls in!

@barbaraanderson2060 28 дней назад

The tulips behind you look beautiful.

@k.j.krimson2590 28 дней назад

You are such an amazing and fearless home chef. This recipe would be so intimidating to me, but you make it look super easy. Oh, I bet it turned out so incredibly delicious. 😊 Your family is Blessed ❤

@AcreHomestead 28 дней назад

Thank you so much!

@michellesanchez741 28 дней назад

Your new patio furniture looks beautiful.

@nicolepetersen4216 28 дней назад

I buy 5-6 jicama a week. Great low carb crunch snack that satisfies me. My dogs love it also!

@user-vs3lv5hn6w 28 дней назад

Jicama with lemon and salt is my favorite on a hot day

@KimH-ic6ne 28 дней назад

I love reading cookbooks! Like you, I get intimidated by a lot of the recipes especially French types! But I do get inspired by your videos. Thanks Becky for being you! 😀

@AcreHomestead 28 дней назад

Aw thanks! I love that I can watch videos on recipes because for me seeing someone make something makes it seem a little more do able :)

@shelbyblattner7658 28 дней назад

I am the same way! Love watching Becky tackle the themed dinners so fun!

@rainygirl777 27 дней назад

I'm really loving the themed dinners too! I'm definitely going to try making pho now!

@jchai1343 27 дней назад

BECKY YOU ARE BRILLIANT,you always thank us but we praise you for taking us away and enjoy so much in this mixed up world !

@styleeya 28 дней назад

When making eggrolls, always start with a higher heat then lower it after a few minutes. You get a nice crispy shell then.

@sharonsutton7519 28 дней назад

Becky the round veggie is pronounced hikama...jicama. it's very tasty and love the crunch. Love watching you and what you do. My family says I'm addicted to you tube and all the people I watch. They want to do an intervention for me on your channel and others I watch....lol they kid me so much❤

@noazelinger5396 28 дней назад

The new outdoor table is gorgeous!

@wisdomcloud57 27 дней назад

Hi Becky Thanks for another lovely video. When my late mother first made spring rolls, she cooked everything from raw and like you, dinner ended up being late. So in later years she precooked her fillings (they hd minced pork in them) and we only get to wrap the spring rolls once the fillings is cooled. I was usually roped in to help out with the wrapping. My mother would only use the small sized wrappers and insisted that the fillings are packed and tightly wrapped. We would beat an egg and use the mixture to seal the rolls. You use piping hot oil for frying. This is avoid the rolls becoming soggy and soaked in oil. Since the fillings hv been precooked, the rolls need not spend too much time getting cooked through. We eat cook jicama at home a side dish. Cut it up in short strips. Fry mince garlic in a spoon of oil. Add the jicama strips in when the oil is fragrant. Stir fry. Add in salt or fish sauce, a pinch of sugar, and pepper. Mix them around. Add water to soften the jicama. I usually use a lot of water as the jicama we get here are not fresh and are slightly dehydrated. Leave to cook till the jicama flesh becomes soft and translucent. Check on the seasoning and adjust to your preference. It should be salty sweet and peppery with a bit of crunch. You can add in carrot strips, black fungus strips, shrimps or any meat of your choice to the dish too. Make sure the shrimps or meat hv been seasoned with a bit of light soy sauce and corn flour first. This can also be the filling for your spring rolls too.

@BethRanck 28 дней назад

I chuckle EVERY time I see you use the box grater. I can not use that thing without adding my fingers as extra protein and you just don't seem to have that problem. LOL..I watch for bandaids on your fingers thinking maybe you just don't show it, but nope...none. I wish I had your talent with a box grater.

@leathadean8315 28 дней назад

I agree with @bethhamme...forgot her number! It is raining in NE GA Mountains, too and Becky, you do bring the 🌞 sunshine! ❤

@user-no7zb7ms4f 28 дней назад

Hi, cannot wait to see this meal come together, sending you greetings from Gibraltar x

@AcreHomestead 28 дней назад

Hope you enjoy!

@lynngliottone2812 27 дней назад

Love the new patio table!! The dinner looked awesome, especially the egg rolls. (My personal favorite..lol) The only bad thing was my invitation never got here! 😊😊😊

@penbrown4049 28 дней назад

Have a go at growing your own bean sprouts. It's such fun! You need mung beans to start and a mason jar will do. Instead of buying a special grower x Looks like a great meal xx thank you for the vid ❤️❤️

@zevab3178 28 дней назад

I have a small sprout grower with a black lid to keep it dark. So easy to grow your own bean sprouts.

@marywarren7404 28 дней назад

Love your cookware. I enjoy watching your channel and seeing all the different kinds of recipes that you try. I also enjoy watching your garden segments. It is nice to see Josh in some of the videos too.

@meezermom1027 28 дней назад

I’m with you on eating out alone. I love being alone and get a little crazy if I don’t have some alone time every week.

@valeriealexander1521 28 дней назад

My friends and I do game night and I think this would be perfect for that! Thanks for these themed dinners!

@gunther13101 19 дней назад

In Germany 😊(where I was born) they cut the radish very thin, sprinkle salt on it and let it “cry”. (It releases the sharp flavor that the radishes sometimes have.) Rinse off the salt under water, drain, and then add some slices to buttered rye (German) bread. Tastes real good!!

@shannonlee745 28 дней назад

the j is an h sound like jalapeño....jicama sound like hic-a-ma! =) everything looks amazing! YUM!!

@sweetpea6144 28 дней назад

Becky, just a safety note to share - best not to have boiling water next to the frying pan because if water spilled over into the oil it would splattered and you could get burned. It would have been safer to put the water boiling in front of the chicken stock pot. Thanks for the cooking lesson! Your hair updo looks fabulous 😍

@micheleturner2510 28 дней назад

Becky I’ve been waiting for this video since the grocery shopping video. I waking up looking for a video from you. Where do you print your recipes from? I love how you and your mom always have them printed out.

@AcreHomestead 28 дней назад

Aw thanks :) We have a simple home printer

@kgs2127 27 дней назад

When my Granddaughter began eating regular food (avocado was her first finger food 💖) I started a tradition of having her pick out something from the produce section. We'd walk up and down the aisle, I'd have her pick out a favorite fruit and vegetable and a new one of each (with the promise she could have the favorite thing if we didn't like the new thing). She has such a varied palette and prefers most of her veggies raw. Jicama (hic ama with an H sound) was one of her favorites. My palette expanded as I grew hers🥰

@amberriddle2522 27 дней назад

Oh I love that idea!! ❤

@melissacruz3860 28 дней назад

I worked at a place that used jicama as a topping for a roasted chicken salad. So good!

@Lucinda_Jackson 28 дней назад

Oh, I'll bet that little added crunch is delicious!

@joancurtis4892 28 дней назад

Hi, Been looking forward to this time together!

@sueemerson1887 28 дней назад

Becky, you put the Jicama peels in your compost bowl. Please read up on this. The peels are poisonous, so they are dipped in wax. Not sure they can be composted.

@cinnysangel 28 дней назад

I usually google, “how do I say this word” and then listen to how it’s pronounced. Also I seriously don’t know how you have the energy to eat after all this cooking. However I know it comes from the heart and you are so glad to do it. I’ve been cooking from scratch for so many years but I’m very inspired by you and your love of making good food for the ones you love!

@pmmurf101 28 дней назад

Good on you for taking on what seems to be a multi-tasking set of ingredients/processes to put this all together! Looked phenomenal, and I think I now feel confident enough to try to do some Vietnamese scratch meals. Hubby does not like spice; so somewhat a challenge to do this as opposed to just buy myself some pre-made meal from a restaurant. Kudos to you, Becky, for making this meal for you and your grandparents! And the broth at the end looked incredible!

@shirleysparks1148 28 дней назад

Everything looks wonderful. Because of you're bravery with new recipes we are all gaining confidence in trying new things as well . Thank you ! 🍜

@pattymelnick4550 28 дней назад

This is my kind of meal! Love making beef pho in the instant pot. Used to make only beef but have now made chicken pho and love how easy it is to make.

@guppy2129 28 дней назад

Becky, you are a true gem! Your families are so lucky!

@thomsenjr420 28 дней назад

I love jicama ('hickama'). I'm growing some this year for the first time.

@erinholbrook8072 28 дней назад

Ur hair looks beautiful!! I love your videos, you are so relatable which I love!!

@AcreHomestead 28 дней назад

Thank you so much!!

@user-lh3se8hx6o 28 дней назад

I love your videos! Love the joy you put into cooking!

@KateEASN 27 дней назад

I was so happy when I saw your face after tasting the pho broth! 😋 And Im not sure I've ever heard a crunch like that on an egg roll! It all looked so delicious. And I love your new table. Thank you for a wonderful video ❤

@cordeliacaffey3462 28 дней назад

Oh boy. Gotcha in the big screen today so I don’t miss a thing. Thank you for the great lesson‼️‼️

@joancurtis4892 28 дней назад

The tulips are beautiful

@carlyvarney1702 28 дней назад

I always learn SO MUCH from you!! Great video as usual ❤

@kathystarnes6744 26 дней назад

It all looks fantastic!

@sammi_cat4261 28 дней назад

I was wondering if you were going to post you making Pho. I'm excited for this! ❤

@AcreHomestead 28 дней назад

Hope you like it!

@sammi_cat4261 28 дней назад

I absolutely did!

@deedrahsimmons7545 28 дней назад

I enjoy watching your videos as my self care for the day! It is just so relaxing watching you in your element whether in the kitchen, garden, or shopping! This recipe is completely new to me but it looks delicious! Thanks Becky for sharing your passion with us! ❤

@deborahmallabone1387 26 дней назад

Looks amazing

@Pinkshenanigans 27 дней назад

So good! Thank you!

@playcolumbus2413 28 дней назад

Your hair is GORGEOUS! We need a tutorial video 😊

@cynthiafisher9907 27 дней назад

Step one: Make sure you have beautiful, thick, curly hair genes!

@SunnyDay-kw1pd 26 дней назад

@@cynthiafisher9907 Yup, so wish I had those genes!

@SunnyDay-kw1pd 26 дней назад

She definately already has a hair tutorial video. Hope you're able to find it.

@cynthiafisher9907 26 дней назад

@@SunnyDay-kw1pd Yes, me too!

@robinvarnadoe8429 28 дней назад

Dinner looked fantastic. Love spring rolls!

@rosabayhan810 27 дней назад

Looks delicious

@danielintheantipodes6741 28 дней назад

Great result! Thank you for the video!

@charmainemrtnz 28 дней назад

Thanks Becky.

@shirleymarie9589 28 дней назад

Now that was a wonderful meal!!! Great job!!!!!

@ColleenH38 28 дней назад

Great job Becky!

@hobiegary 28 дней назад

What a fantastic grower, cook, entertainer (both entertaining family/guests and entertaining RU-vid viewers)! Nice work Becky and Josh! You have put me in the mood to make dinner now. Thanks for all your hard work and wonderful videos.

@anji5635 28 дней назад

Yum yum I am so excited about trying your recipe for pho!

@ritasnider2998 28 дней назад

Love your cooking videos

@patacake4997 26 дней назад

It was nice to hear your little one in the background.Maybe one day we'll get to see him.

@LJ416-yo8bq 26 дней назад

They had issues before with that so probably no more

@lesliedelp3565 28 дней назад

Great video! Everything looked delicious!

@karenturner7983 28 дней назад

Thanks for sharing. It all looked very yummy.

@vibekerosslandolsen7157 28 дней назад

You go, girl ❤ that looked like a very delichious meal!!!

@user-kk8ox5xe1m 27 дней назад

Amazing. I can’t wait to try this ❤❤❤❤. Thank you

@ceceliariddick4202 26 дней назад

Everything looked so delicious

@kittychronister3537 28 дней назад

I’m so glad you made this dinner. I’ve always wanted to make it but didn’t have the courage. Thank you for the step by step tutorial. I think I’ll give it a try. Thank you for always being willing to take us along for the journey