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Making Incredibly REALISTIC CHICKEN from FRUIT & RICE PAPER

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Thank you to The Spice House for sponsoring todays video! Click below
The Spice House: rb.gy/rd2gt7
Vegan Spices: rb.gy/lii9ts
World's Fair BBQ Rub: rb.gy/b9z9w1
Out of all the vegan chicken recipes and vegan chicken store bought products I've tried.. this is the best. When you combine methyl cellulose and jackfruit it forms an incredible bitey, meaty, chickuny form and its incredible! This is one that I would LOVE all of you to make!! ITS WILD... and gluten free... so thats cool too.
Methyl Cellulose link: amzn.to/3gAgcpR
Making Vegan Meat - The plant based food science cook book available now amzn.to/3iqmR6g
My Amazon store!! www.amazon.com...
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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

Опубликовано:

6 сен 2024

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Комментарии : 550

@sugarcoatedslaughterhouse4937 3 года назад

It’s nice to see a vegan youtuber who isn’t, like, allergic to flavor. So many vegans I’ve watched just barely season their food.

@williamsvarre9772 3 года назад

So true

@dpsdps01 3 года назад

One of the reasons vegan food has a bad reputation...

@ShadTheSham 3 года назад

That and because of some of the people surrounding veganism (Vegan Gains, That Vegan Teacher)

@user-go5ee4cs3c 3 года назад

I dont get the vegans though, that try to replicate every single meat product though. Whats the point of being vegan like so? Especially if u became one for moral reasons.

@hey8828 3 года назад

@@user-go5ee4cs3c what don’t you get

@joemamma4831 3 года назад

Hey Sauce Stache, always thought about making a tuna replacement out of jackfruit? The texture looks almost identical to tuna and I think it has the same bite as tuna as well.

@SauceStache 3 года назад

Jackfruit could make a great tuna!!! I need to make a video out of it!!

@jewelsgrl 3 года назад

Another way I’ve seen is using shredded carrots that have been juiced!

@PaulSmoker420 3 года назад

I think it's safe to say that there is 100% less mercury in jack fruit than there is in tuna.

@johnsaysoff1561 3 года назад

Tuna has a soft flaky texture though, no chew so I don’t think jackfruit is the answer there, I think imitation fish is still in the far future

@kathleenkeene5864 3 года назад

@@johnsaysoff1561 what about banana blossoms? Or twice frozen water packed tofu?

@emmasgoodies 3 года назад

9:51 they look incredible!!!

@SauceStache 3 года назад

THANK You!!!!!!!!

@Willabicks 3 года назад

Thankyou for introducing me to this amazing channel!

@josuegadielchavez 3 года назад

nice

@desireedunomes6005 2 года назад

I just made this recipe. I made a few slight changes like adding a little of my homemade rub (I don't eat any sugar which is in the rub you suggest) the jackfruit before forming it. And, I didn't have the butter or the chick-un flavoring you suggested so I used the vegan butter and my own vegan seasoning. It turned out great! I gave a drumstick to a stanch meat-eater and he was completely blown away! Thanks for sharing this recipe! I'm going to buy your book!

@Oonagh72 3 года назад

Those look really really good. They actually look very flavorful. I was gonna skip the lemongrass stick, but since Monica said it added a seasoning I’m kinda excited now.

@SauceStache 3 года назад

So good!!! they are WILD I hope everyone tries these!!!

@gohawks3571 3 года назад

I can't wait to make these! I just found rice paper in my pantry; super excited!

@JazzmenNewsom 2 года назад

I need to try this recipe. I found I don't care for the texture of jackfruit that much. But maybe this technique might change my mind. On my channel, I used sliced oyster mushrooms and rice paper for my buffalo wings. The taste was really nice. 😊

@dirtytechno4948 3 года назад

I legit thought he strained the jackfruit then mixed it back in again 😂

@robinjones9225 3 года назад

Me too, both the bowls looked the same.

@WalkthePlanets 2 года назад

that editing right lol

@MerleONeal 3 года назад

IM ON IT!!!!

@sarahjo9975 3 года назад

Looking forward to seeing that video! 😄

@drea409 3 года назад

Omg I'm so happy to see you here!! 😍💚

@goldyd144 3 года назад

Can't wait to see your take on this!

@DystopeanPersona 3 года назад

Monica is the luckiest wife in the world, she's got to eat phenomenal food every week basically lol

@GamblingTimeKaraoke 3 года назад

I think that every single video lol

@ChadtinoJohn 3 года назад

Phenomenal?

@ViralShorties 3 года назад

@@ChadtinoJohn You need a dictionary?

@ChadtinoJohn 3 года назад

@@ViralShorties yeah I think I need to check what phenomenal actually means.. Cause I guess I was wrong

@Nygnotyogf 3 года назад

She couldn't stop eating them!!! I am so making this!!! They looked so appetizing!!!

@SauceStache 3 года назад

They are so good!!! Thank you!!!

@TheeBurgerDude 3 года назад

Wow, they look amazing, I gotta try this!

@TheeBurgerDude 3 года назад

Hahah I commented before you gave me a shout out haha, I'll definitely try it as is!

@HP-hu2fw 3 года назад

A wild Burger Dude appears!

@SpitvalvetheClown 3 года назад

I made these today. They are "Really Good". I made some tenders too which will most likely end up fried, sliced and added on top of a Ramen. Amazing job!

@genemechanic6773 3 года назад

Avant Gard has issues with other vegan channels trying to be creative. He truly sees himself as the one &' only' best vegan chef and after he was rude to a subscriber I unsubscribed from his channel

@cyncat7844 3 года назад

I 100% agree but can I ask you what it was he said and what was it on?

@StatusQuonald 3 года назад

Really? Wouldn't have expected that from him

@MyNameIsCav 3 года назад

Is it possible to get an ingredient list in the description of your videos? I only ask because not all of your videos have recipes on your website it looks like, and I'd like to try to make these!

@CraigStanton-wy6zk 2 года назад

Enjoyed making these wings a few times. Last time I tweaked the jackfruit prep a little to try and get more chicken flavour into the jackfruit. Cooked it in stock. Dehydrated it. Then cooked it in stock again. Used a jerk rub and served them with veg curry and lemon, coriander quinoa.

@NatalieWisler 3 года назад

Vegan chicken drumsticks/wings are actually my favorite vegan “junk food” out there 🙌🏽

@SauceStache 3 года назад

So good right!!!!! I hope you try these!! You'll lose it!!

@margarett_b 3 года назад

7:50 I must say, their spice blends sound absolutely amazing! I love unique their unique combinations and the care of choosing ingredients from specific parts of the world!

@raycmassey 3 года назад

This recipe is incredible, easy to follow and the prep work isn't too time consuming. I made them vegan wings last night for dinner and was surprised how good it came out. The rice paper skin came out so well that I'm excited to try it with other recipes.

@Bazziness 3 года назад

I think he always stated about his vegan chicken bouillon because I bet people will accuse him using non-vegan one 😂 that is a pain to tell people EVERYTIME bout it

@SauceStache 3 года назад

Yup!!! I need to try it!

@brianmooney5552 2 года назад

I just made these for my wife and myself. They turned out great! We bought your book as a written reference for the chickun recipe and watched your video for technique tips. I used a Jamaican jerk seasoning I had in the pantry but other than that I followed the recipe.

@JimsKitschKitchen 3 года назад

Here for you!!!! That’s jacked!! Using lemongrass is a great idea- at a restaurant I love going too they use sugar cane.

@SauceStache 3 года назад

I used sugar cane for a while!!! It comes out so good! I just found that lemon grass is easier to find for me.. but either work!

@OreoChickz2013 3 года назад

I like that you get right to the point. I’m not vegan and I don’t usually eat vegan foods, this stuff always looks delicious.

@marlinbaker7374 3 года назад

I'm not Vegan but I can appreciate a good cook and that's why I love your channel!

@kcarm32 2 года назад

Sauce, I made these today and they were incredible! The taste, look and texture was amazing. I thought the Worlds Fair Spice was too salty for my liking. Next time I'll try a traditional wing sauce or a Memphis rub. Regardless, this recipe is a must try! You will be amazed!

@chrisbigglock1529 3 года назад

man im so happy i found this channel such awesome content, also love your personality, you are your wife are awesome

@SauceStache 3 года назад

Thanks so much!!

@ohcaptainmycaptain771 3 года назад

So I noticed with the tablespoon of the Pea Protein Powder in the video that you didnt level the amount but that it was heaping. Would you say thats typical for how you do measurements? Or was that unique to this video? Thanks!

@SauceStache 3 года назад

Its fairly typical

@WalkthePlanets 2 года назад

lofty Tablespoons ;-)

@gohawks3571 3 года назад

I had to come back because my family is impressed with this recipe now! I feel like I'm talking a lot, but this was freaking good! The texture was spot on! Maybe I could do with a wee bit more flavor for the jackfruit, but it was perfect 👌. Has me thinking maybe use this idea for teriyaki chicken. Thank you😋👍✌

@OmniClimHazard 2 года назад

I know you said don't substitute the cellulose.. but I'm just curious.. (for the sake of science) if agar would work? I have lots of it for making vegan cheese so it would be nice to find a secondary use for it.

@jolee2987 3 года назад

YES EDGY VEG DO IT!!!!

@Vanessa-fs7oz 3 года назад

I would love to see Merle make these! This looks awesome. 🤤

@vyk4753 3 года назад

Yes that looks just. wildly. realistic I want her to do it on Goodful!!!

@erikthompson78 2 года назад

These wings are great! Beware putting wet wings straight on a plate into the freezer without a buffer. My wings were frozen to the plate and a pain to separate. Also, putting hot butter on a frozen wing freezes the butter. I had to improvise to alleviate these issues. 1. Consider wax paper for the freezer plate. 2. Try waiting 10 min at room temp before tossing them in butter, or tossing them w butter in a hot pan.

@livingwiththejonesfamily6641 3 года назад

I'm going to have my high school cooking class make these.... Thank you!

@TuneintoLearning 3 года назад

MAKE A SEITAN CORNED BEEF ROAST. Thank you for the free content.

@ridgleyhawthorne715 3 года назад

I keep dropping hints (truthfully, outspoken requests!) for Mark to do the same thing with corned beef! 😋🙏 On the meantime. I guess we will have to console ourselves munching on these awesome vegan spice rub chickuns! 😂🍗...

@mataasen2534 3 года назад

Its funny that im man who cant live without his steaks but this channel have got me more and more into vegetable foods 😁(not gonna be vegan i cant do it but respect for them who are)😊✌️

@woodglue6994 3 года назад

Honestly that is what pretty much all vegans said before they became vegan, think about it 😊

@LollysGarden 2 года назад

For over 20 years I said “I can’t ever be vegan because I love chicken sooo much”. Been whole food vegan now for over a year after learning just how bad animal products are for our bodies and animal agriculture is for the planet. Anyone can make the change they just have to have a strong enough reason for making the change.

@kennethmaese4622 3 года назад

I love 95% of everything on this channel. The only way to achieve 100% is to bring back the red kitchen please.

@VeganIntel 3 года назад

By far the most interesting vegan chef on RU-vid

@MinMin-le3vk 3 года назад

Just a thought, no idea if it'd work though. For vegan buffalo wings, could you put something in there as a placeholder and then use small pieces of celery as the bone? Especially since celery is already complimentary to buffalo wings.

@wayln2591 3 года назад

Woww you can literally make anything vegan. I didn't even know so many vegan foods were available. U r really amazing. Love your channel. ❤❤👍

@MemelordSupreme 3 года назад

Sadly that's one huge misconception people have about going vegetarian or vegan. Almost anything can be "veg"-anized which is actually pretty cool, yet super sad at the same time because it shows you how we don't really need to rely on animal products all that much but the industry and people refuse to acknowledge it and refuse to change

@elodiemanai2709 3 года назад

I can't find Methyl Cellulose anywhere. What can I use to replace it until I find some ? Thank you for all your videos

@bluishpenguin7342 3 года назад

What are your thoughts on trying this with dehydrated jack fruit?? Do you think the texture would be more pulley?

@jasonderr8156 2 года назад

Just made this. SO SO SO YUM.

@HowToCuisine 3 года назад

9:54 they look so real! I'm speechless! 😋😱

@jamilapendi3287 3 года назад

I love that you could even make a bunch and freeze them, so easy

@jamilapendi3287 3 года назад

update: tried exact recipe and omg *chefs kiss* I made buffalo hot wing but I think anything would work! even better if you make a marinade for the fruit, doing teriyaki next🥰

@PaulLoh 3 года назад

I watch a few of those vegan chefs you specifically mentioned, and I'd love to see them try your recipe!

@wendysea1693 3 года назад

You are a very good man!! Thank you and your wife for helping people enjoy vegan meat💖

@craftycrafter1960 3 года назад

My family has a tradition of meat pies for Christmas made from cooked chicken and pork cooked inside of a biscuit crust. Am thinking this jackfruit might be a replacement for the meat.

@Antimaus-yx5ig 3 года назад

Hey quick question. Could you use seitan flour instead of methyl cellulose? I don't have it and my grandma also seems to not really tolerate methyl cellulose?

@fleurdeliseffxiv1580 3 года назад

not even vegan nor do I plan on making any of this but they always come out looking pretty damn tasty not gonna lie, if vegan stuff keeps moving at this rate I might have a reason to not eat meat anymore, upside of this is you dont have to worry about random gristle

@leomartino8873 3 года назад

I'm not a vegan but I love your channel and I think I'm gonna try this ty

@jeffwolfe532 3 года назад

I’m thinking tweak this for buffalo wings!

@NirmalveerSingh 3 года назад

keep thinking

@NatalieWisler 3 года назад

Just saw you on livekindly! Might have to call you the king of vegan chicken from now on!! 🌱

@SauceStache 3 года назад

hahahah awwww!!! thanks Natalie!!

@RevolverRho 3 года назад

I watch your videos even though I have no intention of making it as I’ve no interest in vegan cooking. But I will be visiting a vegan restaurant to try some of this eventually.

@SauceStache 3 года назад

HAHAHAHAHAH

@maryamwari9168 3 года назад

I think you could make tuna from the young jackfruit 😊, like one of those canned tuna where its in strands

@josievanembden9639 3 года назад

I'm going to make these, just because I can't quite imagine they taste THAT real - but I'm veggie so long I wouldn't remember. I'll film the other half tasting them, he only gave up meat a year ago

@ridgleyhawthorne715 3 года назад

It's so good when you have a recent vegan to help give you a meat-based perspective... Here's to your other half's feedback! 😋🍗

@darrenlee8981 3 года назад

You are using the can opener wrong. Turn it side ways on top and it opens the can smooth with no sharp edges. Then the top can be used as a cover if needed.

@ThinkItMapIt 3 года назад

Good video, I tried a similar recipe before, no methyl-cellulose and they kind of fell apart. I will retry with methyl-cellulose and adding protein powder. I used Raw Sugar Cane Swizzle Sticks instead of lemon grass and that worked well but unlike you I added them after baking or frying.

@automaton111 3 года назад

How do you get rid of the tangy unripe jackfruit taste? It always stands out for me in jackfruit meat replacements.

@rociojuarez5489 3 года назад

I don’t think you can.

@kennethmaese4622 3 года назад

Good question

@southerngardenkitchen7672 3 года назад

Boil it

@ridgleyhawthorne715 3 года назад

Rinse it, boil it, & season it. These steps will help make the difference. Good luck! 😋

@cillzah 2 года назад

I really want to try this!!

@DSDaly 3 года назад

Have you tried using potato flakes in seitan yet? People were talking about it in the seitan appreciation fb group so I tried it out and it's delicious!

@ridgleyhawthorne715 3 года назад

Question: As a matter of interest, how does potato flakes 🥔 work in the seitan- flavor & texture-wise? I'd really like to know. 🤔 Thanx...

@AiceQream 3 года назад

ah yes in Indonesia we actually cook young jackfruit, it's good if you Don't mind some fruity taste 😂

@GetTheMessage69 3 года назад

In every video, he has a new fav thing and everything is his favourite. The word favourite lose it’s meaning.

@lisette1019 3 года назад

I'd add more seasoning to the cooked jackfruit before wrapping it. More "chicken" bullion and garlic powder, perhaps.

@R2Bl3nd 3 года назад

"It's just so f... it's just so good" 😄

@CoffeeBarCosmetics 3 года назад

Ooooh HECK YES I'm making this tonight. Thank you for sharing

@SauceStache 3 года назад

You're going to enjoy it!!!!

@NuckinFuts8457 3 года назад

How did they come out?

@CoffeeBarCosmetics 3 года назад

Came out very good. Used my air fryer very crunchy

@theartofcat5127 3 года назад

I'm going to make these. Where can I snag the cellulose from? And how cool is that air fryer! can we get the deets?! Keep inspiring vegans like myself we appreciate your content!

@sarahjo9975 3 года назад

There's a good quality brand called Modernist Pantry that sells it under the label "Methylcellulose HV." You can buy it on their website or on Amazon. There are other brands that sell it, too, but the quality can vary.

@ITSLIZZ111 3 года назад

I want to make this!!! It looks simple and delicious!🤤

@SauceStache 3 года назад

You should! ITS Sooo good!!!

@missinglink_eth 3 года назад

Gotta try deep frying those. The rice paper skins would come out of the fryer with a amazing texture.

@virginiahamamelis3804 3 года назад

wow congrats on the book that's awesome!

@idkman9611 3 года назад

I’m not a vegan and don’t really plan to be but I would go vegan for atleast 1-2 months if you cooked for me during the time

@kjeleharrison3249 3 месяца назад

You can scape the remaining butter mixture into a container and keep it for another use. It would be lovely tossed with some boiled potatoes.

@patrickgrady7505 3 года назад

Another great video. Is it possible to use Just Egg or another egg replacer instead of methyl cellulose?

@Flippokid 3 года назад

I _am_ looking at it. In fact I've been looking for the last 10 minutes. I can't stop looking. Oh god. Help me.

@gedionsamuel2256 3 года назад

You’ve outdone yourself sirstache. Well done!

@R.Specktre 2 года назад

On my to-do list.

@aaronhall6987 3 года назад

Ok once I can get to the store in the next week I'm getting the stuff/ ordering it to make these. This looks so freaking good. These are the best looking ones you've ever done!

@TheChris3235 3 года назад

Wow dude these look insane! Not going to lie I often watch your videos but the ingredient list is somethings too crazy for me and it gets expensive. However, these look so good and it seems soo doable! Do you reckon I could do like a franks buffalo version? Still trying to find the best alternative for that

@Cptd7 3 года назад

Yo I'm not vegan but I most definitely wanna try this it looks Hella good

@Flippokid 3 года назад

Man the whole video I thought Jackfruit was another name for artichoke. I could see that work too, with the texture as well as its base flavor.

@ridgleyhawthorne715 3 года назад

😂

@CookingwithYarda 3 года назад

Wooow, that jackfruit looks like a tuna in can.

@lisakaye2110 3 года назад

I love the taste tests with Monica!!!

@yamibaje 2 года назад

She is wonderful. You are great keep up the healthy recipes. I want to try this!

@SMARAGH20 3 года назад

I'm gonna try this!

@GreasyOaf 3 года назад

Therapist: there is no such thing as a tolerable vegan, they can’t hurt you. Sauce Stache: *makes delicious looking fruit wings* Me: *panic* Jokes aside that’s the first vegan meal I have ever seen that looked delicious, not just okay but actually good. I someday hope to try that “chicken”

@DrBrunoRecipes 3 года назад

Excellent 👌🏻 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻

@CrazyCupCake991 3 года назад

These look AMAZING! But i am still wondering tho how the rice paper skin compares to the soy curd skin?? I didn’t really get the full scope on how they compare and if one is better than the other. I need to know this kind of stuff!😛

@ridgleyhawthorne715 3 года назад

Mark has done soy curd skin before, but it would be great to see him do today's spice rub 'compare and constrast' with both of his vegan chickun types of recipes. I'd really like to see that! Mark's 🤓- (Soyskin)🍗? or (rice paper)🍗?... Let the games begin!! 😂😋

@CrazyCupCake991 3 года назад

@@ridgleyhawthorne715 exactly! I know he did the soy skin a while ago and it looked epic, so im curious if this one’s better, worse, etc

@kismypencek6185 3 года назад

I love the throw down!!!! Cant wait to hear their taste bud reviews!!! Great job! My Giant grocery is playing games with the low quantity of jackfruit they get in which is always out so I have a scavenger hunt to get it but I'm on it these look bangin!!!

@ridgleyhawthorne715 3 года назад

If you have an asian grocery in your area they (usually) carry the canned jackfruit (in brine). Also jackfruit can be ordered online. Here's to good luck in your search! 😋🤞

@user-yo5yr9yr2h Год назад

How would you do this without an air fryer?

@noclueblues 3 года назад

love your knowledge man i wanna try this one

@QuebeccPower 3 года назад

I just love that every time he use his vegan broth option he always need to correct people that its not made with meat.

@rkells42 3 года назад

Another amazing recipe! Reminds me of some chickun drumsticks I had a soul food place in NYC. Yum!

@SauceStache 3 года назад

Thank you so much!!!!!

@the_psycho_kid_inside4809 3 года назад

Hey Sauce Stache, I am not vegan but I really appreciate your recipes. I believe bruising the lemongrass or maybe just making some incisions where the 'meat' will be wrapped could make the lemongrass flavor come out more. Also not too much since lemongrass can sometimes be overpowering. Keep up the good work.

@mausozart 3 года назад

I'd love to see a video testing out the different dyes for a steak/red meat seitan: -food colouring -red yeast rice -beet and beet powder -hibiscus tea or elderberry juice -tomato -red wine

@eshey9175 3 года назад

Hey guy Awesome recipes🌱 All throughout the channel! I was wondering if you would consider trying to replace methylcellulose with citrus fibre and giving your take on the outcome? The later is more naturally derived and not synthetic like MC is.

@WomanTakenBytheWind 3 года назад

I love meat and even i wanna try these lol. The texture sounds good.

@painexotic3757 3 года назад

I love meat and could never give it up but this looks pretty interesting.

@Adventist1997 3 года назад

I still have yet to try Jackfruit.. Maybe this'll be the month I do, because those really look amazing.

@margarett_b 3 года назад

12:18 Waiting for people to respond with their videos now! I hope they really do try this recipe out!

@KennyChesty 3 года назад

I love that The Spice House sponsored this! Very proud Chicagoan over here!

@shandrabowen2702 2 года назад

Thank so much. I will try these soon

@WalkthePlanets 2 года назад

I know you literally said, don't sub the methylcellulose but I just really don't like the nature of the ingredient. I guess I could test it, or just concede that it wont be as meat like, these are the options for my brain. Thanks for all the energy and wizardry.