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Making Lemon Wine Complete 

DIY Fermentation
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Re-release of the making lemon wine & tasting lemon wine video combined into a single video.
Show the making of 1 gallon of lemon wine.
During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total.
Next steps in the wine making process:
• Wine Making Process
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7 сен 2024

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Комментарии : 37   
@DIYFermentation
@DIYFermentation 2 года назад
Sorry, this channel does not offer individual winemaking advice. Amazon & Canva affiliate product information. As an Amazon Associate & BrewDemon & Canva Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: www.avantlink.com/click.php?tt=cl&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=http%3A%2F%2FBrewDemon.com Red Star Premier Blanc Wine Yeast: amzn.to/3yskhUK Wine Yeast Sampler: amzn.to/3F8gNtf Hydrometer: amzn.to/3l2XbMS Airlocks: amzn.to/36bpGlg Wine Corks & Caps: amzn.to/3vgBA9w Wine Bottle Corker: amzn.to/3zO4fVa Stoppers: amzn.to/3673Tv1 Racking Cane: amzn.to/34YyP19 Wine/Beer DeGasser: amzn.to/3ODVTXi StarSan: amzn.to/356Tnot
@ronnie166
@ronnie166 2 года назад
Love your process. Will try making this one when I free up a jug. Thanks to you, I've run out of empty jugs and thats a good thing!
@DIYFermentation
@DIYFermentation 2 года назад
Thank you for watching.
@leifd731
@leifd731 2 года назад
I just love lemon wine. I backsweeten usually to about 1.010 and its perfect. Great video.
@DIYFermentation
@DIYFermentation 2 года назад
Thank you for sharing.
@dockofthebaycountrywines69
@dockofthebaycountrywines69 2 года назад
Good ole Skeeter Pee (Lemon Wine) country wine classic! Great video!!
@DIYFermentation
@DIYFermentation 2 года назад
Thank you for watching.
@omarv.r.7841
@omarv.r.7841 2 года назад
I’m going yo have to try this myself.
@DIYFermentation
@DIYFermentation 2 года назад
It's all about having fun with the hobby to try out new things.
@stover14
@stover14 Год назад
I just started a small one of these up, more so because lemons were the only fruit i had enough of and I just enjoy the process of fermenting something I can drink. Your videos are great, i like how you keep things simple as sometimes things can seem a little intimidating with all these chemicals and additives because i dont have much experience under my belt yet.
@davidmaisel8062
@davidmaisel8062 2 года назад
I've tried and failed at this one more then once. Going to give it another try! Thanks for the inspiration!
@DIYFermentation
@DIYFermentation 2 года назад
The high acidity makes it challenging with the yeast. Someday when I re-shoot this video, the only thing I would add is some homemade yeast nutrient that I now include in all my more recent videos.
@terrycuyler5659
@terrycuyler5659 2 года назад
Yeah Skeeter Pee is a guzzler that’s why I only ferment it to 10% ABV.
@DIYFermentation
@DIYFermentation 2 года назад
I found that lower ABV in the wines result in better tasting wine.
@trentwalters
@trentwalters 2 года назад
Will make this soon I love your videos, I made skeeter pee which is similar but I use lemon and lime juice and added 5 cups of sugar also to make it sweeter great video
@DIYFermentation
@DIYFermentation 2 года назад
Thank you for sharing.
@FretDGuitar
@FretDGuitar 5 месяцев назад
does the type of a lemon make much of a difference>
@microwavedsoda
@microwavedsoda 2 года назад
Hi, I am new here, just subbed. First off, I love the stove you have. I got one of those glass tops and I miss my old stove with coil rings. I have done a few sugar washes in my day if ya know what I mean so very interested in the hobby.
@DIYFermentation
@DIYFermentation 2 года назад
These days in our new house, we're cooking with gas. It's just perfect.
@melguilb4508
@melguilb4508 2 года назад
Chokecherry wine making & tasting please!
@DIYFermentation
@DIYFermentation 2 года назад
Thank you for your comment.
@James-gq4tb
@James-gq4tb 10 месяцев назад
From what I've seen, most home brewing recipes that involve lemons tend to only include zest, and not juice due to acidity inhibiting fermentation. do you ever have a problem with starting fermentation/maintaining it by using lemon juice? A highly acidic environment can also stress the yeast which can produce off flavors, it's best to look up a specific yeast strand that performs well in a highly acidic environment, if you are set on using lemon juice. Let me know what you think
@DIYFermentation
@DIYFermentation 9 месяцев назад
Nope!
@pryelomitchell1797
@pryelomitchell1797 6 месяцев назад
Very entertaining 😂
@MutahirHassan
@MutahirHassan Год назад
It would be great if you also mention the Lemon in grams/pounds or lemon juice in ML.
@jdar-design-motion
@jdar-design-motion Год назад
Great video! I'm fermenting mine in a carboy. After about a month it looks like the fermentation is completed. No more bubbling. looks clear. Checked hydrometer - 1.0. Tasted it - a hint of sweetness. After a few days - the same thing - 1.0. Do you think the yeast went dormant? Safe to bottle?
@DIYFermentation
@DIYFermentation Год назад
The short answer is no.
@cmajors4596
@cmajors4596 Год назад
What does it mean to "Back-sweeten" your wine?
@DIYFermentation
@DIYFermentation Год назад
Perhaps this video will help: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-gOF-VI_oFTk.html
@paquitojrativo
@paquitojrativo 9 месяцев назад
hi even tho its been a year, I'm asking is it okay if you ONLY ferment it for 14 days? or is it really required? thank you in ad vance
@TheInfiniteMag
@TheInfiniteMag 6 месяцев назад
If your ferment goes well most of the sugar should be alcohol by 14 days however the best way to tell is using a hydrometer So yeah it's probably fine there might be some sugar left which some people like so if your gonna start clearing and bottling it I'd pasteurize it first if I were you
@lucasmetro
@lucasmetro 2 года назад
I love you
@DIYFermentation
@DIYFermentation 2 года назад
Ah... okay?
@jacksonjoseph1446
@jacksonjoseph1446 Год назад
How much kg of sugar??
@DIYFermentation
@DIYFermentation Год назад
You'll have to Google that conversion.
@applebiter69
@applebiter69 5 месяцев назад
Save me some
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