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Making morels with chicken today. So fresh --Taste of A City 

Pin Cheng Ji
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Not long ago, Daqiu went to Zengcheng and ate the litchi fungus over there. A year ago, he also went to Shangri-La, Yunnan, and tried various fungi over there... Although Daqiu did not see the legendary "little blue man" in the past few times of eating fungus. He has been deeply involved in mushrooms and other delicacies. After a while, he wants to find a place to eat. People with this kind of experience are not only Daqiu. In our backstage, many fans who have watched the show also expressed their hope that Pinchengji Mall can introduce some good quality and delicious mushrooms! As the boss behind Pinchengji, Boss Zeng often travels north and south to inspect local specialties. Today, he dug up a morel mushroom from a friend in Linzhi, Tibet. Morel is ranked first among the four famous bacteria in the world, and wild morel is a rare and precious ingredient! For the Cantonese who love to make soup, this kind of fungus is like a magic plug-in! ! ! ! No matter what kind of soup you cook, just put it down a little bit, it can turn the decay into a magical effect! ! !
The "morel", the first of the world's four famous mushrooms, really deserves its reputation! Use it to make soup, just like opening a plug-in! ! 【Product City Story】
Eat all over Guangdong
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Follow Jiasheng to eat food
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Follow Daqiu to eat delicious food
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Eat all over Foshan
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A wave of congee, noodles and rice
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Eat all over Zhuhai
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Taste a city
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Eat chicken!
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Follow Pin Cheng Ji to play
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Taste a city, not only food, but also humanities!
Go, take you to find something delicious!
Our dream is to eat food in every city in the world!
Eat it all over Guangzhou, and eat it all over the world!
Traditional Chinese food, Western food, Internet celebrity food, civilian snacks!
As long as it is delicious, we will never let it go!
If you want to get more delicious food, just follow us! Welcome to subscribe【pcj.page.link/...
Where is your city delicious and fun? All in our original video!

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3 окт 2024

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Комментарии : 19   
@wai188189
@wai188189 3 года назад
杞子應該最後15分鐘先落
@dannywong8103
@dannywong8103 3 года назад
油膩大秋介紹,必屬正斗 (如果係女嘉賓)
@likkiukee6610
@likkiukee6610 3 года назад
子吾可 以咁早放因會有酸味,最好差吾多煲好前半小時前放
@henrytu7452
@henrytu7452 2 года назад
支持
@11hddc
@11hddc 3 года назад
松(散)茸定系松(树)茸呀。
@dannydu8003
@dannydu8003 3 года назад
哇!第一喎!
@thongesmond18
@thongesmond18 3 года назад
在马拉西亚能买到吗
@出奇玩
@出奇玩 3 года назад
👍😋💕💕💕💕正!
@aizhou9842
@aizhou9842 3 года назад
我在美国,想买你介绍的野生羊肚菌,如何买呢,和价钱係多少呢,我没有淘宝的账号,买唔到。
@canpek545
@canpek545 3 года назад
肉身回国。
@peony2569
@peony2569 3 года назад
Morels are yummy
@jimmyt7980
@jimmyt7980 3 года назад
羊肚菌 正
@johnsono1783
@johnsono1783 3 года назад
Nice
@Sunny13328
@Sunny13328 3 года назад
竟然排到第4️⃣
@swainwong7589
@swainwong7589 3 года назад
沙发喔
@snicheung
@snicheung 3 года назад
你食咁多好野,個樣都仲係咁唔精神
@wilsonedwards4441
@wilsonedwards4441 3 года назад
whats wrong with your hair?
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