Making Mozzarella Cheese with Fresh Goats Milk 

great stuff. gotta try this thankyou Australia upside down land truely

I have just started the video, but I need to comment now. I. AM. JEALOUS. (already)

Thank you so much for making it easier than others. I much appreciate it. Also, the tip for it being as hot as you can handle. I am proud to say that I have made my own goats mozzarella from my own goats' milk, and I'm really happy with it. I've made it before but never been happy but now I am, so a huge thank you 😊

Thank you, I just made my first mozzarella and it turned out great. Your video is perfect

Thanks so much! Best video on making mozzarella from goats milk on RU-vid!

just finished watching your video three times and then I did it!!! I made mozzarella cheese. It is so good!!! Thank you so much for this video!!!!!!

In Italy they used the contents of a baby goat's stomach to curdle the cream of it's mother. Usually the stomach contents were obtained around Christmas when they had an old enough kid/billy they didn't need so they could have a mid-winter feast. while they were at it, they made cheese. If you couldn't afford goats or other meat, including pigeon, they would substitute lentils (pulses) as a source of protein. Eggs are the cheapest complete (meaning it has all the 21 essential amino acids your body can't make) protein. One type of cheese smells like feet because it was literally foot bacteria that created a secondary infection in the cheese. Yes, cheese is just curd, with an infection. The most pricey fungus I know of is a zombie fungus that grows from the heads of caterpillars like a horn which is how you find them after they self plant into the ground. Apparently it is both a delicacy and a rare source for an anti-cancer drug, but is traditionally harvested with people swarming around a mountain on their bellies, looking carefully for them in China and around about.

Thank you for sharing your experience

Excellent tutorial. You explain the steps thoroughly and clearly. Thx

I’ve watched alot of videos on this and have made it several times. It came out the best tonight! Thank you!! 🥰👊🏼

Thanks for the video. I just made my first batch of mozzarella using your recipe; 2 balls and counting down to another 50 to make! "Ladies" keep cranking out the goat milk, we love our dairy products in conjunction with our veggies and eggs. A little tip...if you buy a cheap pair of compression gloves from a pharmacy, they will slide in nicely to any surgical gloves, and are a good heat barrier. Only the finger tips will be slightly exposed within the surgical gloves. I had my water up to 175 degrees without any hand discomfort and the cheese stretched all by itself. Once again, thank you from the Double D Homestead in East TN. Diane & David

Thank you 😊 it was so fun and easy !! Love it I made it with goat milk ❤

Great video, with good teaching instructions. Thanks from the DD Farm in East TN.

This is SO helpful! Thank you!

We just found your channel and we have Nigerian dwarf goats and chickens

This was a great video, thank you for sharing. Very awesome!

Awesome video!!

That is awesome Lance. Going to have to try making some. Many thanks for sharing. You guys take care. Dean

SUPERB friend and thank you.

Very impressive 👍 you made it look so easy. Thanks for sharing. Your friend Bryan

Awesome to see the process Lance! I bet that is some great cheese.

That looks delish!

That looks delicious. It also looks like fun to make. Thanks for sharing. Blessings, Love & Hugs from Vicki in Ft. Worth, Texas 🇨🇱🇺🇸👍❤️🥰🙏🙏🙏🙏

Thank you for this!

I just realized you are in Norman! We are an hour NE of you between Prague and Stroud.

great video on cheese making

Blessings. I'm looking forward to have my 12 goats have thier first babies

Excellent job of teaching!!!! If your not a teacher, you should be. Thank you!

Thanks for the awesome video!!! I am attempting my second time of making mozzarella today and this video gave me pointers of where I went wrong last time

🌻Rocking C Homestead🌻 enjoy watching your videos 🌟Listening from Mass USA🌟Hello🌟 everyone

Yum! That looks delicious! Hello from arizona!

I love mozzarella cheese, along with cheddar. 🧀

We've tried making mozzarella in the past before but it did not work... gonna have to try it again you made that look pretty easy! Thanks!

Great video! Cant wait to make some. Could you dehydrate the whey for protein powder?

Thank you

thx man

i have made this several times all with the same result. After the rennet sits, my curd is too soft and my whey is too milky looking. What could be causing this? Yours looks beautiful!

Great job Lance, can't wait to try it next year with or girls!

Alrighty, I'm about to start my first batch of goat milk mozzarella...I hope mine looks as good as yours.

Hi. Can I just make it into normal cheese instead of turning it into mozzarella. I mean I miss the last step of the hot water? Thank you 😊

Question.. After milking the goats I pasteurized the milk by heating it up. When I try to make the cheese should i heat it up again?

Hi, At what stage can I consider the cheese is sterilized? thanks

I had no idea it was this easy! I bet it tastes delicious!! What do you do with the whey? Is there a written recipe?

What if the curds don't set what can i do?

Can i use vinegar or fresh lemon?

Would you please give me the recipe for the chieve cheese?

How do you preserve if you want to sell it ?

My curds turned to mush. What did I do wrong?

Where do I find the recipe?

Do you use whole or skilled goat milk

A cheesecloth will make it somewhat easier to congeal and stretch. If you get a big one and press the cloth with a steel potato masher, you can drop the cloth in super hot water and never touch the hot parts with your hands.

Bravo ! It’s pronounced Mowzzarella😊Thanks a bunch

If I'm not Jewish, can I just use regular salt?

Mine turned out rubbery

Why doesn’t anyone make it the correct way. It’s all about views and nothing about cooking. Bull crap on these shart recipes.

👍👍👍Thank you very much Sir that was a very nice explanation with not too much unnecessary talks. ♥️♥️♥️ Goat cheese . Le fromage de chevre 😋😋😋🙏🇺🇸🦅🇲🇺🦤