Totally...gives you that lobster roll look (and taste hopefully). Totally gonna do this. Although I'd grill it the same but slice down from the top so the grilled parts are on the sides instead of top/bottom.
Mr. Sam, my wife drove 2hrs in traffic and texted me “there better be an awesome meal waiting”. I intentionally waited and said “of course we got hot dogs” so she was a bit upset. Then came the Mr. Miyagi Hot Dogs. I was a hero. Made salted chips with the tempura. Merci Mr. Sam from Montreal always a pleasure watching sir
The Urban Dictionary spelling is "scosche", however, the usually accepted spelling is 'skosh' coming from the Japanese . word sukoshi, which means a tiny bit or small amount. It came into our US lingo from WW II servicemen in Japan. Skosh seems to be a fitting word for this segment, since you've shown us how to make tempura crumbles! LOL :)
Hahaha, I just stopped the video right when the spelling came up just to google it and a brand name appeared. I had to add "word" after "scosche" in the search box and *then* Merriam-Webster's definition of "skosh" came up: "a small amount BIT, SMIDGEN -used adverbially with a" 🤓 (Also, my Grammarly plug-in doesn't recognize "scosche" but it does recognize "skosh" for what it's worth hahaha)
Holy shit why have I never thought to use King's Hawaiian rolls like this!?!? I'm going out to buy a bag tomorrow and making deep fried hot dogs to put in them. Using these as a hot dog bun is like some kind of cooking cheat code.
The batter reminds me of fish and chip shops in England, you can ask for scraps on your chips and they will scoop up the batter that has fallen off the fish and throw it on your chips. :)
I know you like having fans that can make the food and show you. Sorry I can't do that right now, kind of in a survival situation where cooking anything isn't an option for me. But watching your videos provides me with lots of inner calm and entertainment, so thank you.
"Scosche" or "skosh" comes from the Japanese "sukoshi", meaning "a tiny amount", and was brought home to the US by service members during and after WWII. You're the only one I've ever heard use it besides my Dad.
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Trrp-ln2kQI.html Find out how Crouton Crackerjacks makes simple yet delicious French toast! Nothing fancy here because it's simple, better with this one. What you need is; 2 large eggs 1/4 cup milk 1 teaspoon of sugar 1/4 teaspoon of cinnamon a pinch of salt vegetable oil 1 loaf of bread
It’s a strainer, a sifter has three screens and a handle. You squeeze the handle and the flour or other dry products are aerated. A strainer is a single screen in a round frame that removes bits and pieces from a liquid.
Sam, thank you for always making my day. Today is an especially hard and stressful day for me, lots of anxiety, but your video has put some peace to my mind. Thank you 😊
Bro, I made so many different types of your burritos that I gained 6kg in 2 months. Wth, it's just so darn delicious. I love your food and I'm always inspired by your videos to make my lunch/dinner. I literally learned so much from your videos about how to make delicious food. Thank you for that ❤️.
So I made The Mr. Miyagi and it took a bit of commitment because the supermarket where I live does not carry Furikake or Japanese mayo. Of course Amazon had those things so I had to wait a few days for delivery. Totally worth the wait, I had two friends over and they were like "Hotdogs for dinner, what are we, at summer camp now?" I lay these deep fried, furikake covered tubes of deliciousness in front of them and it was like watching rabid timber wolfs attack a wounded wagyu steak. The first word out of each of their mouths was "more". Summer camp indeed.
Dude I fucking laughed my ass off when he brought out the hotdogs 🤣 “I’m using Hebrew National. Not because I’m sponsored and not because I’m Jewish” 😭😭
Been working my way through your latest cookbook since Christmas... Now I guess I'm going to have to start posting the results on insta. I could def use a new set of un-used copper pots/pans.
Creative thanks for inspiration Believe it or not I once owned a Japanese restaurant in Wyoming. I will do this with onion green pepper & mushroom tempura.
I made these for a couple friends using a pack of duck fat hotdogs I got from Costco. One of my friends said it was the best hotdog he's had in his life. The snap on the casing was perfect and the dogs were as juicy as ever. Thanks again, Sam!
Been watching for a good while. Turned a many acquaintances onto y'alls funny awesome episodes. What you and Max truly need to do is a "Where it all began" video. The time has finally come! Tell 'em watcher Rob demanded it. Keep on keeping on you guys, we love what you're doing!!!!!
Deep Fried Hot Dogs have been very popular in New Jersey for many years. We call them "Rippers" because the casing tends to split. Notable restaurants: Hiram's in Fort Lee, and Rutt's Hut in Clifton.
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Trrp-ln2kQI.html Find out how Crouton Crackerjacks makes simple yet delicious French toast! Nothing fancy here because it's simple, better with this one. What you need is; 2 large eggs 1/4 cup milk 1 teaspoon of sugar 1/4 teaspoon of cinnamon a pinch of salt vegetable oil 1 loaf of bread
Last night I saw this on your instagram and went to my local Dog Haus to try it. It was delicious!! Will be going back for another one in the next few days.
My first year back in Japan after I got married, I worked in a soba restaurant. Every morning we made these tempura crumbles and yes, it’s extremely satisfying. (But sukoshi is a Japanese word for ‘a little bit’. It entered English during the American occupation and is spelled like I did.)
I worked at a Texas Weiner joint in NJ back in the late 70's and they were frying their dogs. Nothing new, but they are great that way if you never had them
You should do an episode like your "munchies series", where you make all the different styles of dogs. Or make your own style for places that dont really have one.
"Just a skosh" comes from the Japanese word "sukoshi", which means "a small amount", or "a little bit". It got introduced into American vernacular via WW2 vets. I dig the AAPI theme you got going on in this vid with your Kauai Poke Fest shirt, Miyagi dog, and skosh talk. 🤙🏾🤙🏾
Kings Hawaiian buns! 👍 Fried Hebrew Nationals! 👍👍 Caramelized onions! 👍 And a vocabulary lesson, to boot?! I mean... Where else can you get such amazing content?! I just found you today and made your garlic noodles (the poor woman's version) an hour ago. Delightful!
